關於 chocolate tasting club ，我們在網路上蒐集到這些相關的討論、資訊與評價

White chocolate & Nespresso coffee-infused frozen mousse, with a sweet passion fruit centre and cardamom cake, completed with coffee granita on the side.
.
Truly a cool experience tasting this. The mousse has a bold coffee flavour and the acidity of the passion fruit balances out the sweetness from the chocolate and cake.
.
Give it a taste at @madhatter_desserts soon as this item will only be available till 20 Sept! Also, if you order the Coffee Bombe, you can also get to try Nespresso’s new FREDDO DELICATO & FREDDO INTENSO flavours that are made specially for ice coffee recipes!
They go super well with these desserts, so don’t miss this chance to try them.
.
And if you’re a Nespresso Club Member, you get 10% off your order! Just use the promo code NESPRESSO EXPERIENCE at Madhatter Desserts and 6 other cafes in the Klang Valley, so find one that’s closest to you at www.nespresso.com!
.
#BaristaCreationsExperience #NespressoCoolerTogether #BaristaCreationsForIce

情人節新年期間 試食優質朱古力

相信大家都知海港城現正進行朱古力節；你可能不知道的，就是可以用通行証嘗試不同品牌的優質朱古力。憑12個「Tasting Token」於「朱古力Tasting Bar」或其他16個參與品牌品嚐精選朱古力及甜品美食。

欣欣 #EatClean 推介：

想品嚐未進入香港市場的獨特優質朱古力，強烈建議去3樓港威商場的朱古力Tasting Bar（3樓近屈臣氏）！這個Tasting Bar由專業 The Chocolate Club HK主理， 基本上我12個Tokens全部用於這處。視乎你選擇那一款朱古力，一些你可以用一個token換到一排，另一些可以換到一粒。

1．加拿大Soma朱古力餅
三個食材，無需麵粉，利用原朱古力豆製造出的「餅」，口感勁滿足！
One token：二件

2．台灣福灣莊園朱古力
原來台灣都有種植可可豆！建議品嚐他們攞獎的Taiwan #1，同樣是三款食材。
One token：全排

3．夏威夷Manoa朱古力早餐
很難想像朱古力當早餐，但試過用可可豆及夏威夷咖啡製造的Breakfast bar，你就會明白我說什麼。四個食材。
One token：全排

地點：海港城 HarbourCity
價錢：＄240（12 tokens）

#harbourcity

Chocolates!!!

Chocoholics alert! Join us at the 5th "Vinosseur Wine Club" chocolate wine pairing at Café 103 tomorrow. Seven exceptional and elegant sweet and fortified wines will be served to pair with the exquisite chocolate creations prepared by the hotel’s pastry team. Topping the excitement will be a live station where Jurg Meier, a Swiss Chocolatier will be preparing some of the chocolate creations à-la-minute. Meier will share chocolate tasting tips and how to appreciate the aroma, appearance, taste and texture of different chocolates.