關於 christmas disney shirts ，我們在網路上蒐集到這些相關的討論、資訊與評價

Let it go ~ let it go ~ ❄️
Bet you sung it 🎶 instead of reading it. 😝
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Christmas in @changiairport?? Yes! We explored @jewelchangiairport’s Festive Market yesterday and wandered through this Arendelle-inspired marketplace discovering exclusive Disney products like Frozen T-shirts from our favorite @goldwood.sg!
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Spend $50 in a single receipt and get entries to Shiseido Forest Valley (near rain vortex)! Gingerbread man did a high 5 with didi! Or, head to T3 & see Elsa up close! Meet & Greet timings in my #IGStories. ❄️
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Spend $60 (t&c applies) and redeem limited edition Disney premiums like the Elsa plush toy* that I’m holding for only $8.90! *Different items per week.
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Thanks @changiairport @golin.global for having me! Now the kids keep singing Frozen songs.... 😜🎼✨#changicreators
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Wearing @lzzieofficiel Princess collection. 💙
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#changiwonderland #frozen #frozen2 #changiairport #jewelchangiairport #disneysingapore #sgmotherhood #motherhood #mumlife #sgkids #sgfamily

Christmas in Japan - what's going on for Christmas 2017, along with some cute Japanese Christmas food

Illuminations in Tokyo, Christmas events, a zombie Christmas party, Japanese Christmas dinner (it really is KFC!), kawaii cat costumes and cute food and snacks.

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MY DESIGNS: Cute & colourful t-shirts, dresses, hoodies & accessories (worldwide shipping): https://www.cakeswithfaces.co.uk

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This 3D cake is very easy and adorable :)

You can sure use a store-bought sponge cake and whipped cream to save time!

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Duffy the Disney Bear Cake

Difficulty: EASY
Time: 30min (to decorate)
Number of Servings: 12cm (5inch) bowl

Ingredients:
4 thinly sliced 18cm (7.1-inch) round sponge cake
http://www.youtube.com/watch?v=RE8uha6l32M
vanilla whipped cream
chocolate whipped cream
canned fruits and syrup
chocolate pens: brown/white/red

Directions:
1. Bake sponge cake and make whipped cream. *of course you can use store-bought ones to save time!
2. Print out your favorite Duffy image to the size you want.
3. Place parchment paper over the image and draw eyes, nose and mouth using chocolate pens (you can use food coloring to make the colored chocolates). Put in the fridge to set.
4. Cut a slice of sponge cake radially and place them in a bowl (preferably lined with plastic wrap). Cut out ears using round cookie cutters, cups, glasses or whatever you have on hand.
5. Brush the cake with syrup. *it makes the cake very moist and nice! so, don't forget to apply it on the ears, too!
6. Place some whipped cream and fruits, then place a layer of sponge cake to cover. Place it in the fridge for about 30 minutes to set.
7. Flip over the cake onto a dish and remove from the bowl.
8. Frost the cake with vanilla whipped cream.
9. Use cups to make an outline of the part where you want to fill with vanilla whipped cream.
10. Pipe out the chocolate whipped cream in a pastry bag fitted with a small star tip. Hollow the ears to make them look 3D.
11. Pipe out the vanilla whipped cream in a pastry bag fitted with a small star tip. Place some leftover sponge cakes on his mouth to make a small mountain.
12. Place the eyes, nose, and mouth to finish.

FYI: How to Make Chocolate Whipped Cream
In a bowl, place 200ml heavy whipping cream, 2 tbsp. granulated sugar, sift in 2 tbsp. cocoa powder, and a few drops of vanilla extract (if you like). Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.

You can keep it in the fridge for a day!

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/02/3d.html
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FYI (products I used in my videos):
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Easy and light chocolate cupcakes with no butter!

Any seasonal sprinkles will look gorgeous on this simple cupcakes ;)

I used Cadbury Old Gold Original which I bought in Australia.
http://www.youtube.com/watch?v=FPlrVX1f5No

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Halloween Chocolate Cupcakes

Difficulty: easy
Time: 1 hour
Number of servings: 8 (5cm/2inch) baking cups

Necessary Equipment:
electric mixer

Ingredients:
((Chocolate Cupcakes))
100g (3.5oz.) chocolate
150ml heavy whipping cream (fresh cream) *chilled
2 eggs *room temperature
100g (3.5oz.) granulated sugar
180g (6.3oz.) cake flour
1/2 tsp. baking powder
((Decoration))
100g (3.5oz.) chocolate
sprinkles of your choice

Directions:
((Chocolate Cupcakes))
1. Place the chocolate (broken into pieces) in a bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Leave to cool slightly but not harden.
2. Place the chilled heavy whipping cream in a bowl. Whip the cream with an electric mixer until it forms a stiff peak.
3. In a different bowl, place eggs and sugar. Then beat them with an electric mixer until white and fluffy.
4. Add the cream (2.) into the egg mixture (3.), and mix well with a wire whisk.
5. Then add the chocolate (1.) and mix well with a wire whisk.
6. Sift in flour and baking powder. Gently mix with a wire whisk or a spatula until combined.
7. Preheat the oven to 180C (350F).
8. Spoon the mixture into the cups up to 80% full. Bake at 180C (350F) for 20-25 minutes.
9. Place the cakes on a wire rack to cool completely.
((Decoration))
1. Place the chocolate (broken into pieces) in a bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Leave to cool slightly but not harden.
2. Spread the chocolate on top of the cupcakes using a spoon. Then finish with sprinkles of your choice.

レシピ（日本語）
http://cooklabo.blogspot.jp/2013/10/blog-post_26.html
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#ochikeron #Halloween #カップケーキ

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FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever

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