👨🍳🎣🔥 Sea & Grill Buffet Dinner
▫️▫️▫️▫️▫️
Live cooking station
🥩 Beef + lamb + chicken + prawns
🍢 Chicken & beef satay
🐠 Stingray wrapped in banana leaf
Fresh seafood on ice
🦀 Snow crabs
🦐 Tiger prawns
🦞 Yabbies
🐚 Mussels
Need to know more? Please read on! 👇
▫️▫️▫️▫️▫️
Sea & Grill Buffet Dinner
🍴 Café Jen @ Hotel Jen Penang by Shangri-La
🌏 Jalan Magazine @ George Town
⏰ 6:00pm-9:30pm every Friday & Saturday
☎️ (+60) 4-262 2622
💲 RM120 (adult), RM60 (child), RM90 (senior citizen)
‼️ 25% savings for Golden Circle members
▫️▫️▫️▫️▫️
🔎 Find out more about the Sea & Grill Buffet Dinner here:
https://www.penangfoodforthought.com/2019/10/cafe-jen.html
🍽 List of buffet restaurants in Penang:
https://www.penangfoodforthought.com/p/buffet.html
👍 Most comprehensive dining guide in Penang!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
Shangri-La Hotels and Resorts #SeafoodAndGrillBuffetDinner #SeafoodGrillBuffetDinner #BuffetDinner #Seafood #Buffet #BBQSpareRibs #TeochewFish #BakedOyster #AsamPedas #Gazpacho #CafeJenPenang #CafeJen #HotelJenPenang #HotelJen #GoldenCircle #PenangBuffet #PenangFoodForThought
同時也有2部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
「cooking for two magazine」的推薦目錄:
- 關於cooking for two magazine 在 Penang Food For Thought Facebook 的精選貼文
- 關於cooking for two magazine 在 Penang Food For Thought Facebook 的最讚貼文
- 關於cooking for two magazine 在 Penang Food For Thought Facebook 的最讚貼文
- 關於cooking for two magazine 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於cooking for two magazine 在 Dao Chi Anh Youtube 的精選貼文
- 關於cooking for two magazine 在 Food52's Two New Cookbooks! (& the Book Covers We ... 的評價
- 關於cooking for two magazine 在 My first cover of a magazine... - Cooking with Brenda Gantt 的評價
cooking for two magazine 在 Penang Food For Thought Facebook 的最讚貼文
🎣🔥👨🍳 Sea & Grill Buffet Dinner
▫️▫️▫️▫️▫️
🔥 Live cooking station
🦀 Fresh seafood on ice
🍖 Slow roast BBQ spare ribs⭐️
🐟 Baked whole sea bass
🐟 Teochew-style steamed fish⭐️
🐚 Baked oysters with tomato concasse⭐️
🌶 Asam pedas ekor⭐️
🧪 Spicy gazpacho
🍰 Green tea yogurt mousse cake
💬 and more!
Need to know more? Please read on! 👇
▫️▫️▫️▫️▫️
Sea & Grill Buffet Dinner
🍴 Café Jen @ Hotel Jen Penang by Shangri-La
🌏 Jalan Magazine @ George Town
⏰ 6:00pm-9:30pm every Friday & Saturday
☎️ (+60) 4-262 2622
💲 RM120 (adult), RM60 (child), RM90 (senior citizen)
‼️ 25% savings for Golden Circle members
▫️▫️▫️▫️▫️
🔎 Find out more about the Sea & Grill Buffet Dinner here:
https://www.penangfoodforthought.com/2019/10/cafe-jen.html
🍽 List of buffet restaurants in Penang:
https://www.penangfoodforthought.com/p/buffet.html
👍 Most comprehensive dining guide in Penang!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
Shangri-La Hotels and Resorts #SeafoodAndGrillBuffetDinner #SeafoodGrillBuffetDinner #BuffetDinner #Seafood #Buffet #BBQSpareRibs #TeochewFish #BakedOyster #AsamPedas #Gazpacho #CafeJenPenang #CafeJen #HotelJenPenang #HotelJen #GoldenCircle #PenangBuffet #PenangFoodForThought
cooking for two magazine 在 Penang Food For Thought Facebook 的最讚貼文
Are you a...?
🦐 Seafood lover?
🥩 Or meat eater?
‼️ In any case, your appetite will be satisfied by the all-new Sea & Grill Buffet Dinner at Hotel Jen Penang! 😋🍴
Menu highlights:
🔥 Live cooking station
🦀 Fresh seafood on ice
🍖 Slow roast BBQ spare ribs⭐️
🐟 Baked whole sea bass
🐟 Teochew-style steamed fish⭐️
🐚 Baked oysters with tomato concasse⭐️
🌶 Asam pedas ekor⭐️
🧪 Spicy gazpacho
🍰 Green tea yogurt mousse cake
Need to know more? Please read on! 👇
▫️▫️▫️▫️▫️
Sea & Grill Buffet Dinner
🍴 Café Jen @ Hotel Jen Penang by Shangri-La
🌏 Jalan Magazine @ George Town
⏰ 6:00pm-9:30pm every Friday & Saturday
☎️ (+60) 4-262 2622
💲 RM120 (adult), RM60 (child), RM90 (senior citizen)
‼️ 25% savings for Golden Circle members
▫️▫️▫️▫️▫️
🔎 Find out more about the Sea & Grill Buffet Dinner here:
https://www.penangfoodforthought.com/2019/10/cafe-jen.html
🍽 List of buffet restaurants in Penang:
https://www.penangfoodforthought.com/p/buffet.html
👍 Most comprehensive dining guide in Penang!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
Shangri-La Hotels and Resorts #SeafoodAndGrillBuffetDinner #SeafoodGrillBuffetDinner #BuffetDinner #Seafood #Buffet #BBQSpareRibs #TeochewFish #BakedOyster #AsamPedas #Gazpacho #CafeJenPenang #CafeJen #HotelJenPenang #HotelJen #GoldenCircle #PenangBuffet #PenangFoodForThought
cooking for two magazine 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
cooking for two magazine 在 Dao Chi Anh Youtube 的精選貼文
Oli is coming to 18 months and entering the difficult "terrible two" phase. Everyday I deal with his multiple melt downs that come and go as sudden as a storm. Here is a glimpse at how i deal with those "storms".
All kitchenware by Kitchen Art Vietnam (http://www.kitchenart.vn)
Editing: Chi Anh
Camera: Chi Anh
Thanks for watching my Vlog! This is where I share with you my daily experiences and journey of an entrepreneur in Vietnam. Be it running my businesses, cooking on TV or at home, everyday is a new adventure that helps me grow and get closer to where I want to be.
Follow me on Facebook: https://www.facebook.com/daochianh
Follow me on Instagram: https://www.instagram.com/daochianh/
Read my blog on Medium: https://daochianh.blog/
Check out my businesses:
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Tpot Journal: http://tpotjournal.com/
Nep Magazine: http://nep.com.vn/
Dao Chi Anh is an Entrepreneur, Founder and CEO of Kitchen Art - a 6 year old business that sells homeware, kitchenware and produces food content for publication and online media, former CEO of KAfe Group, Publisher of Nếp Magazine and T•pot Collections, TV cooking show host on Vietnamese National TV (VTV3, VTV7) and Cookbook Author of Our Sweet Kitchen (Page One Publishing) and "Chuyen 2 Can Bep" (Nha Nam Publishing).
cooking for two magazine 在 My first cover of a magazine... - Cooking with Brenda Gantt 的推薦與評價
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cooking for two magazine 在 Food52's Two New Cookbooks! (& the Book Covers We ... 的推薦與評價
Jun 2, 2015 - Our next two books, Vegan and Baking, are coming this fall. ... Sated Magazine: Current Issue Flours vs Flowers Food Photography Styling, ... ... <看更多>