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金蘭食品【法比歐到你家-風味上菜】成就解鎖🎊
台灣本土經典「金蘭食品」這次邀請到來自南法的型男主廚「法比歐」，在信義誠品cooking studio盛大舉辦「金蘭料理秀」
將金蘭十三香滷味醬、薑味醬料、咖啡風味醬料、辣味醬料、煙燻油膏，搭配台灣風味以台法料理呈現給所有消費者
每一次搭配主廚的活動都受益良多，學習到很多不同的知識
非常謝謝行銷公司跟金蘭給我機會學習❤️
#活動主持人藝潔 #活動主持 #料理秀 #料理秀主持 #金蘭 #金蘭食品 #金蘭醬油 #法比歐 #台法料理 #cookingstudio #金蘭十三香滷味醬 #煙燻油膏#咖啡風味醬油#辣味醬油 #薑味醬油
Finally paid a visit to @studiokyukyu the other day and it just so happened to be their first cooking class of the year!
Chef @kunihirohagimoto is super knowledgeable and helpful during the entire process and made it quite enjoyable! 😌
If you’re looking for a place to celebrate, @studiokyukyu would be a fun place to do so!
📮 信義安和站
☎️ https://m.facebook.com/StudioKyuKyu/
📌 Studio Kyu Kyu, Siwei Road, Da’an District, Taipei City, Taiwan
👯Tag a friend below!
#2eat2gether #yummyday #taipeieater #taipeifood #taipeifoodie #hungryintaipei #popdaily #studiokyukyu #meatsauce #raguallabolognese #bolognese #cookingstudio #cookingclass #italianfood #meatlover #popyummy #台北美食 #捷運美食 #東區美食 #忠孝復興 #忠孝敦化 #信義區美食 #大安區美食 #信義區 #信義安和
誠品信義旗艦店每週五CookingStudio現正直播🎥
《好吃不過家常菜—韓良憶的廚房手帖》新書暨料理分享會
示範／油漬爐烤半乾小番茄🍅、辣香腸白酒蛤蜊
主講／ 韓良憶（飲食旅遊作家、本書作者）
本書以一年12個月，寫四時節氣、食材身世，也帶入廚事祕訣，透過料理，尋回記憶中的重要食光，爬梳其中甜蜜與酸澀。
我食故我在。再難的日子也好，吃頓好的，一切都好。
這是韓良憶美食書寫的終極實踐，從家宴至獨食，將風土、時令、鄉愁和歷史的滋味，在日復一日的廚事中一一呈現。
今周刊
📣好康相報📣
9/22(二)前購書寄回抽獎函，即有機會獲得氣炸鍋等8項好禮之一！😍🎁
Welcome to my first Vlog ever, and also the first video that you can hear me talking :D
My passion for cooking is tremendous, of course baking and making pastries too!
I enrolled in a baking class at Pavilion, our menu for today is a chocolate based sponge cake with orange and yogurt cream!
My partner for this class is Meishan, I brought her to her first baking class ever!
At the very end, everything turned out to be a Birthday Surprise for my Princess Qiuwen?!!!
My Facebook:
https://www.facebook.com/serene.khoo0520
My Instagram:
https://www.instagram.com/serene_serenity
Meishan Instagram:
https://www.instagram.com/meishan_lms
Qiuwen Instagram:
https://www.instagram.com/qiuwen1014
Baking class @ ABC Cooking Studio, Pavilion Elite, KL.
(Due to confidentiality reason, I cannot reveal the exact recipe and the entire session, but feel free to join their class!
https://www.abc-cooking.com.my/ )
第一次Vlog, 由第一次整拿破倫蛋糕開始~
Cooking Studio: Bake Your Own
___________________________________________________________________
Follow me
Jac INSTAGRAM ➳ Jackdai627
https://www.instagram.com/jackdai627/
Jac FACEBOOK ➳ 戴鎧霖 Jac
https://www.facebook.com/Jacdai627/
《オンラインクッキング（日本語レシピはコチラ）》
https://oceans-nadia.com/user/11937/recipe/197361
“Online Cooking”, as the name implies, is a video website where I give advices on how to cook.
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◆Chicken and burdock root with black vinegar source
iIngredient ( servings 2 )
1 boneless chicken thigh, skin-on (250g)
1 /2 burdock root (100g)
1 onion
10 shishi to green pepper
proper amount of salt and pepper to taste
1 tablespoon sesame oil
A. 4 tablespoon black vinegar
A 1 1/2 tablespoon sugar
A 1 1/2 tablespoon soy source
A 2 teaspoon sweet rice wine(mirin)
A 2 teaspoon potato starch
pre-cooking
Mix black vinegar, sugar, soy source, mirin and potato starch.
Cut chicken thigh into 4~5 cm thick and season with salt and pepper. Wash and slice burdock root diagonally into 5mm thick. Soak in water for about 15minutes and drain in the strainer,Cut onions into 12 wedges and trim shishito green pepper.
Pour sesame oil into warmed frying pan. Cook chicken with the skin side down until golden brown. Add burdock root into the frying pan and cook over medium-high heat then turn the chicken over. Add onion and shishito green pepper and cook over medium-high heat about for 2 minutes.
Add vinegar source and stir fry until thickened and dish up on plate.
Cooking tips!
Not to wash burdock too much.
Not to soak burdock in water too long.
Add mushrooms or use lotus root (Renkon) instead of burdock root.
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◆HP│http://yoshiro-takahashi.com/
◆Blog│http://ameblo.jp/my-recipe365/
◆Instagram│https://www.instagram.com/yoshiro_takahashi/
◆Facebook│https://www.facebook.com/yoshiro.takahashi/
◆Twitter│https://twitter.com/yoshiro_food
《Book丨書籍》
◯燃やすおかず つくりおき（学研）│https://goo.gl/zMRoCb
◯魔法のココナッツオイルレシピ（宝島社）│https://goo.gl/JEvtN8
◯BRUNOの絶賛ホットプレートごはん（宝島社）│https://goo.gl/WtDvHF
◯100万人のお墨付き（主婦の友社）│https://goo.gl/oqPdze 他
《Information丨問い合わせ》
https://nadia-artists.com/contact/
《Cooking movie丨料理動画》
【#60】Assorted raw seafood dish
https://www.youtube.com/watch?v=_5vtuMIbWxY
【#61】Grilled slices of eggplant with a filling
https://www.youtube.com/watch?v=0P0Y71QOhkU
【#62】Crispy chicken with sesame miso flavor
https://www.youtube.com/watch?v=YkPjMV5TaL0
【#63】Salty fried-noodle with seafood sauce on top
https://www.youtube.com/watch?v=OXSKvM02EFM
【#64】Butter chicken curry
https://www.youtube.com/watch?v=T7ivuZma-ow
【#65】Stir-fried pork and cabbages with sweet and hot sauce
https://www.youtube.com/watch?v=7a1XLr-hQhw
【#66】Shrimp and Corn Stir-Fry
https://www.youtube.com/watch?v=0QLfjgotsfc
【#67】Tomato source pasta with beef and eggplant
https://www.youtube.com/watch?v=3zoUpFdupPM
【#68】Fried eggplant and mushroom with Chinese chili sauce
https://www.youtube.com/watch?v=DakQRjbJYvE
【#69】Simmered Meat and TOFU
https://www.youtube.com/watch?v=61hj45ovszo
【#70】Chicken Tatsuta with yuzu chili paste
https://www.youtube.com/watch?v=dYE8ZlTZg8I
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