Morning ☕🥐 with Italian 'Cornetto' croissant, & a Cappuccino with blend of over 40 coffee beans. 【Giovanni Pina, K11 Musea Hong Kong. Opened in Year 1920, 100 Years ago】by famous Italian Pastry Chef Giovanni Pina, the 3rd Generation in the bakers family from Bergamo not far from Milan, Lombardy 🇮🇹
If u have followed me for a while, u might have noticed I have a thing for Italian 'Cornetti', which is a slightly less Buttery, but towards more brioche-bready direction Italian style Croissant interpretation with just as many layers too, with more eggs taste & sugar. It's more filling & less airy, perfect for breakfast. The Custard crema version tasted almost 'choux' Pastry like too today!
The Italian Pain du Chocolat/Saccottini here uses a Spanish made dark chocolate 🍫, also highly recommended!
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