關於 cozy white香港 ，我們在網路上蒐集到這些相關的討論、資訊與評價

Handcrafted gelato rose ($78)🌹
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It’s gelato season all around the year in Hong Kong 🥵. Came across this cozy cafe while looking for somewhere to eat and study before clinic. I was drawn to the signature rose-shaped gelato wall painting outside the cafe, and decided to give it a try immediately. I chose 3 fruity flavours: mango🥭, strawberry🍓 and white peach🍑. All of them are so refreshing, and the level of sweetness is just right!! My favourite is definitely strawberry because of the fruity taste and natural pink colour💖
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Barista By Givrés
📍7 Staunton St, Central
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🔎 #mkbowfoodiescafe #mkbowfoodies中環 #mkbowfoodies雪糕
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#gelatorose #gelato #意式雪糕 #hkig #hkfoodie #hkcoffee #sohohk #coffeeoftheday #latte #latteart #coffeeshop #hkcoffeeshop #hongkongfoodie #foodstagram #likeforlikes #hkig #hkfood #food #hkigfood #givreshk #hkgirl #hongkongeats #hkfoodblogger #香港美食 #玫瑰雪糕 #hkcafe @ Barista By Givrés

Handcrafted gelato rose ($78).
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It’s gelato season all around the year in Hong Kong 🥵. Came across this cozy cafe while looking for somewhere to eat and study before clinic. I was drawn to the signature rose-shaped gelato wall painting outside the cafe, and decided to give it a try immediately. I chose 3 fruity flavours: mango, strawberry and white peach. All of them are so refreshing, and the level of sweetness is just right!! My favourite is definitely strawberry because of the fruity taste and natural pink colour.
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I also tried the Everything Toast ($138), with the signature avocado rose served on sourdough toast. It was actually much more than a typical avocado toast as suggested by its name, with smoked salmon and cream cheese spread on the toast, and sided with beet hummus and pistachio etc. It was not only instaworthy, but also really really tasty! The avocado is so well-seasoned, and was of the perfect ripeness that it melted into your oral cavity as you ingest it. The cream cheese enriched the flavor of the toast with a hint of sourness. My friend tried their eggs benedict, which is also awesome- just have a look at the oozy eggyolk~
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There is also a large variety of flavors of latte to choose from, which taste good and look good too! I really love the rose latte art on my rose latte, which is so coherent with the rosy theme of today’s meal :D Besides, the enormous window with sunlight pouring through makes here a very comfy corner to chill/ work/ eat. Will definitely visit again:D
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Barista By Givrés
📍7 Staunton St, Central
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🔎 #mkbowfoodiescoffee #mkbowfoodiescafe #mkbowfoodies中環 #mkbowfoodies雪糕
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#gelatorose #gelato #eggbenedict #hkig #hkfoodie #hkcoffee #coffeegram #sohohk #coffeeoftheday #latte #latteart #coffeeshop #hkcoffeeshop #hongkongfoodie #foodstagram #likeforlikes #hk #hkig #hkfood #food #hkigfood #eat #hkgirl #hongkongeats #hkfoodblogger #香港美食 #玫瑰雪糕 @ Barista By Givrés

My relaxing Afternoon time🍴 surprised💛
Lets Chill in 90s✨ take a cozy break💫
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走進中環SOHO區，總讓人步伐👣 隨之然放慢 有種好放鬆既感覺。陽光好時☀️ 充滿活力而悠閒；下雨天時🌧 卻有種淒美獨特美🖤。但不論好唔好天氣，下午能有個好地方歇歇腳，吃個精緻美味午餐🍽 放鬆一下心情，都是一個美好時光。

呢間餐廳橫裝充滿工業風，柔和既吊燈光線💫令成個感覺好舒服。而擺盤精緻好有心思 味道亦好出色，餐點採取中西合壁手法 滿滿驚喜呢❤️。難怪午餐時段好多人來吃 好火紅，不過記得午餐時段不設訂位，想趁下午既chill一下 就要早點黎等位呢。

l[Piggy Piggy]l $148
5 hours slow-cooked Spanish Iberico Cha Siu burger with kale green apple
黎自Iberico🇪🇸既厚切豬🐽 質素一定有所保證，再配上慢煮烹調手法 確保豬肉嫩腍滑`嫩嫩的而不失香口。加上青蘋果🍏`紅菜頭`羽衣甘藍既清新，令滿口肉肉既Burger🍔 膩度減低，中和飽滯感之餘 帶來健康又豐富既口感。

l[Salmon Tartare]l $138
Norwegian Salmon with mashed avocado and diced beetroot on thin walnut & apricot sourdough toast
一整個Tartare 滿滿既牛油果🥑`三文魚🐟`紅菜頭粒 再灑上nuts，配以烘脆既toast同吃 口感超級rich。牛油果既新鮮香濃 食落好creamy；配上三文魚既香滑；紅菜頭既清新味道，3者相得益彰。

l[Mandarin Sorbet]l $78
Mandarin Sorbet with fresh mandarin wedges and peels, topped with biscuit crumbs
最後唔少得甜品🍧，呢款Sorbet擺盤亦美美的，滿有藝術感 色彩又繽紛 望到都開心🧡。柑橘柚子🍊味道好突出 食落好清新呢，消暑一流 亦清除剛才餐後既油膩感 一切剛剛好。

l[White -Latte (Choco Blend)]l $42
l[White -Cappuccino (Choco Blend)]l $42
最後不能少既咖啡☕️，拉花精緻 味道香醇又濃郁，充滿咖啡香而口感順滑。再配上附送既藍莓乾，清清餐後味蕾 亦讓果香味更出 提升咖啡既味道。
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總括而言，在這裡感受到餐廳店員有禮 服務貼心又細心，而食物質素亦是水準之作。

一頓又美味又享受又放鬆既午後時光💫就在這裡。有時間的話，不妨黎呢度chill一下 你會發現 平日係香港原來都可以好好放慢腳步，再好好享受一個下午 為自己好好叉電⚡️。enjoy🖤
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×××[NINETYs]×××
©中環些利街2-4號地舖
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#lovefood #foodlover #hkfoodie #hkgirl #hkblogger #lifestyle #enjoyfood #recordfood #chinesedish #goodfoodgoodlife #happyshare #lovetoeat #hkig #foodpics #hkfoodblogger #enjoyfood #coffeetime #goodfood #soho #topfood #westerncuisine #topfoodnews #fusion #lunchtime #enjoylife #foodmylife #westernstyle #西餐 #港生活港飲食 #吃貨思

拍劇的時候，已經常跟 趙希洛 Candice Chiu 說要一起唱cover, 說了差不多一年，終於美夢成真！！
藉此祝福各位恭喜發財，聖誕愉快！如果你們喜歡這個版本的White Christmas，請一起分享這份開心! ;)

Merry Christmas Everyone! Here's a duet by me and my friend Candice, also from TVB. Hope you'll like it;)

"White Christmas"

[Aaryn:]
I'm dreaming of a white Christmas
Just like the ones I used to know
Where the tree tops glisten
And children listen
To hear sleigh bells in the snow, the snow

Said I'm dreaming of a white Christmas
With every Christmas card I write
May your days, may your days, may your days
Be merry and bright
And may all your Christmases be white

[Candice:]
I'm dreaming of a white Christmas
Just like the ones I used to know
Where the tree tops glisten
And children listen
To hear sleigh bells in the snow

[Together:]
I'm dreaming of a white Christmas
With every Christmas card I write
[Candice:]
May your days, may your days, may your days
Be merry and bright
And may all your Christmases be white

[Together:]
I'm dreaming of a white Christmas
With every Christmas card I write
May your days be merry and bright
And may all your Christmases be white

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香港agnes b迷真幸福，le pain grille、Cafe LPG、DELICES、LI RAIRIE GALERIE、
太多的「全球唯一」，毋用飛到老遠，已可感受法式浪漫。
從前禮頓道那家 le pain grille，新落戶鄰街食廈Cubus。店子依舊可愛，告別法蘭西純白懷舊調子，轉走現代簡約路線：蔓藤牆、花園小陽台、木頁窗、黑花崗巖餐桌，大自然氣息滿溢。木，白sofa，有小小酒吧，very pleasant，大方得體，比以前high class，亦好cozy！舊店食物強差人意，客人十居其九欣賞進餐氣氛。新餐牌銳意革新，不再拘泥傳統法菜，以當下流行歐法式混合菜上陣，頗有驚喜。
情人節當日推出的情人套餐，menu見心思，頭盤同樣是魚，不過，跟情人一人一款魚；鴨肝呢？一個食Terrine，一個食香煎；大家都有帶子，一個是水煮，一個是煎；主菜一個是羊，一個是牛，連甜品都是兩款不同，不單味道好，賣相漂亮。上菜前，還有一杯welcome drink歡迎，離開時候，有兩隻特製的香檳杯作為紀念禮物，$1,680，兩位，超值。

$1,680/2位
首輪：6pm-8:30pm
次輪：8:30pm-11pm

Amuse bouche lover's cocktail
頭盤：1. marinated salmon on calamansi jelly, seaweed & fine herbs, raspberry coulis
2. marinated hamachi on passion fruit jelly, seaweed & fine herbs, passion fruit coulis
鴨肝：1. duck foie gras terrine with black garlic, Paimpol white beans & mash, butternut & pomelo
2. seared duck foie gras on black garlic thinly crisps & fresh fig, black garlic jam
帶子：1. poached sole & scallop on baby spinach with apple mash, sweet wine beurre blanc
2. seared sole & scallop with creamy polenta, capsicum, tomato & lemon salsa
主菜：1. roasted Scottish lamb loin crusted with mustard & Provencal herbs, black truffle sauce
2. grilled US rib eye beef with bone marrow, black truffle & meat jus
甜品：1. tiramisu
2. rainbow white chocolate cake

Agnes b Le Pain Grille
銅鑼灣開平道1號Cubus 15樓
2577 2718