If you are traveling from Kuah Town to Langkawi International Airport (via highway), chances of you passing by The Fat Frog are high but you might continue the journey without noticing its presence. The Fat Frog sits on a hill of a gold course, which has a lush expanse of green surrounding the cafe. When we turned into the parking lot, for a moment, we thought we were instantly teleported to the countryside of Australia (it sure looks like a vineyard).
It seems like the cafe is manned by expats and it offers a simple menu with plenty of home-cooked Western dishes. Notable dishes include Quiche, Pasta and Burger. The lunch menu with a soup, main course and a coffee/tea offers great values; the ala-carte menu is also reasonably priced. The Lemongrass Chicken Linguine was toothsome, the Pasta was meticulously seasoned and spiced; a touch of bird's eye Chilies was added to introduce a sleek spiciness to the dish. The grilled Chicken was equally succulent, complementing the noodle dish well.
It's not easy to find a good Quiche in Malaysia but The Fat Frog nailed it. The pastry skin was light, crispy and flaky while the inner filling was creamy, rich but not overly salted. The simple Salad with Balsamic Vinaigrette cuts through the greasiness of the Quiche. Our palate was refreshed with every single bite of the Quiche followed by the Salad. We completed the meal with their Apple and Blackberry Crumble, topped with a scoop of Vanilla Ice Cream.
Tomato, Eggplant & Feta Quiche with Salad (Rm 20)
Lemongrass Chicken Linguine (Rm 30)
Apple and Blackberry Crumble (Rm 12) with Vanilla Ice Cream (Rm 4)
*Subject to 10% Service Charge*
Address: 90, East Estate, Jalan Padang Matsirat, 07000, Langkawi, Kedah.
Business Hours: 12 pm to 3 pm, 6 pm to 9:30 pm. Closed on Mondays.
Contact Number: 604- 955 1153
Follow Ken Hunts Food for more Langkawi food hunting tips!
同時也有2部Youtube影片,追蹤數超過106萬的網紅Peggie Neo,也在其Youtube影片中提到,Trying Starbucks Holiday Drinks, cakes, sandwiches, quiches and pies! Help support my channels on Patreon https://www.patreon.com/peggieneo My Eating...
creamy chicken quiche 在 Peggie Neo Youtube 的最佳貼文
Trying Starbucks Holiday Drinks, cakes, sandwiches, quiches and pies!
Help support my channels on Patreon https://www.patreon.com/peggieneo
My Eating Channel: https://www.youtube.com/peggieneo
My Drawing Channel: https://www.youtube.com/c/peggieneoart
Food bought from Starbucks Singapore.
Holiday Drinks:
- Christmas Tree Dark Mocha
- Vanilla Nougat Latte
- Toffee Nut Crunch Latte
- Peppermint Mocha
Food:
- Curry Chicken Puff
- Creamy Chicken Foldover
- Black Pepper Beef & Smoked Cheddar Broccoli Baguette
- Mac & Cheese Pie
- Deep Dish Beef Pie
- Salmon & Broccoli Quiche
- Caramel Nutty Chocolate Cake
- Classic New York Cheesecake
- Cookie Crumble Cheesecake
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McDonald's Mukbang Eating Show
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McDonald's Nasi Lemak & Signature Collection https://youtu.be/7yTp7cXTwkU
McDonald's Breakfast Feast https://youtu.be/GsMyysn2AIw
McDonald's Samurai Burgers https://youtu.be/x_7FIjUhVj0
Food Challenge Videos
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
Randy Santel $20 Subway Challenge https://youtu.be/cDPHO3l6nyQ
2KG Monster Burrito Challenge https://youtu.be/06yzcYI0LQM
Terminator Burger Challenge https://youtu.be/6_A3Ufn_2h0
Sweet Dessert Mukbang Shows
Donuts & Ice Cream https://youtu.be/dbCyJP_n5gk
Paris Baguette Chocolate & Mango Cake https://youtu.be/rGG5dIEm5YE
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Paris Baguette Chocolate Cake & Sandwiches https://youtu.be/TpTt0ilnCKQ
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Music
"Hackbeat" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
"Oh, Christmas Tree" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Sound Effects
http://www.freesfx.co.uk
creamy chicken quiche 在 DELISH KITCHEN - デリッシュキッチン Youtube 的最佳解答
マカロニを茹でずに簡単えびクリームグラタン!
寒いこの時期にぴったりの一品です♪
心も体もポカポカにしませんか?
材料(2人分)
・冷凍むきえび 8〜10尾
・玉ねぎ 1/2個
・薄力粉 大さじ3
・塩 小さじ1
・牛乳 200cc
・マカロニ 100g
・バター 30g
・水 100cc
・ピザ用チーズ 適量
・粉チーズ 適量
・パセリ 適量
手順
1. 玉ねぎは薄切りにする
2. 耐熱ボウルに、流水にさらして解凍したえび、玉ねぎ、薄力粉、塩を加えてよく混ぜる
3. 牛乳を加えてさらに混ぜる
4. マカロニ、バター、水を加えて軽く混ぜ、ラップをかけて600wのレンジで8分加熱する
5. よく混ぜて耐熱容器に盛り、ピザ用チーズ、粉チーズを散らす
6. トースターで10分焼き上げたら、パセリを散らして完成
※しっかりと火が通っていることを確認し、お召し上がりください
DELISH KITCHENが本になりました!
Amazonにて 発売中♪
http://amzn.to/1qPjXM2
作ったらInstagramで #delishkitchentv のタグをつけてぜひ教えてください♪
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