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在creamy white chocolate cake這個產品中，有10篇Facebook貼文，粉絲數超過1萬的網紅Follow Me To Eat La - Malaysian Food Blog，也在其Facebook貼文中提到， ...
　同時也有22部Youtube影片，追蹤數超過304萬的網紅MosoGourmet 妄想グルメ，也在其Youtube影片中提到，I made a Hello Kitty cake using a die-cut lunch box.This is the second cake using a lunch box, following the Rilakkuma cake I made before(what?! 7 yea...

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creamy white chocolate cake 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文

Follow Me To Eat La - Malaysian Food Blog By Follow Me To Eat La - Malaysian Food Blog

2021-01-25 20:06:14 有 20 人按讚
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<3 VICTORIA STATION CHINESE NEW YEAR MENU 2021 <3
.
This year for the OX-picious Chinese New Year 2021 Reunion Dinner, make a switch to Fusion-style cuisine with the special offering from Victoria Station, renowned for its Lobsters, Steak, & Fusion gourmet. These Takeaway Set can be pre-ordered from now. 😋😋
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Available from now until 28th Feb 2021, the VS GONG XI Bundle priced at an amazing promo price of only RM 388 (N.P RM440), serve for 10-12 pax. This seafood-licious set comprised:
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1️⃣ VS Seafood Bag (6-8pax)
- 1 Whole Atlantic Lobster
- White Prawns
- Clams
- Calamari Rings
- Broccoli, Cauliflower, Corn of Cob (6pcs), Potato, Dinner Roll (5pcs)
- Garlic Butter Sauce (1 tub)
.
2️⃣ VS Norwegian Baked Salmon (800gm apprx) with VS Tartar
3️⃣ VS Smoked Duck Rice (4-5pax) inclusive of 1 tub VS Citrus Sauce
4️⃣ VS Chicken Lasagna (4-5pax)
5️⃣ VS Belgium Gold Rush Chocolate Cake (1.2kg apprx)
.
For guide on how to go about preparing the VS Seafood Bag – click on the link:
https://www.youtube.com/watch?v=K4XGSZiMaZ8&feature=youtu.be
.
Seafood lovers would easily fall in love with the creamy buttery gravy in the Seafood Bag that marries the succulent lobster to the bouncy prawns that gel it up together.The dinner rolls make great justice mopping up the gravy to the last drop. 🦐🦀

The Smoked Duck Rice, a great fusion dish specially crafted by the chef, which embed Chinese flavours & aroma of citrusy into the dish to celebrate this festivity. 🦆🦆
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The 2nd set is an individual Victoria Combo Set at RM 98 (N.P RM 135.70) that comes with main, soup & dessert for a satisfying meal for one pax. This value-for-money set consists:
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▪ 1/2 Lobster Thermidor with Steak or Chicken
▪ 1 Crabmeat Soup
▪ 1 Mini Chocolate Cake
.
Place this order now & get it delivered to your love ones for Valentine’s Day. 😍😍
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How To Order
• Order Online at www.victoriastation.com.my or WhatsApp 017-2828 666
• Order to be made at least 2-days prior to Delivery Date. Full payment when placing order.
• Early Bird Promo for VS GONG XI Bundle. Place orders by 1st Feb 2021, to enjoy complimentary 1x Bottle of VS Prosperity Fruits Tea (Lychee Peach) 1.5L
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#FollowMeToEatLa
#VictoriaStationCNYBundle
#VSProsperityBundle
#VSGongXiStation
#VSGongXiBundle
#VSStore
#VSCNY

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Follow Me To Eat La - Malaysian Food Blog

About author
Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.
A Malaysian Food & Lifestyle Blog Since 2013
13293 followers 11129 likes "http://FollowMeToEatLa.Blogspot.Com/"
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creamy white chocolate cake 在 SugarCraver Facebook 的最佳貼文

SugarCraver By SugarCraver

2021-01-09 22:35:38 有 5 人按讚
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🇬🇧Horlick Ovaltine Crunchy Basque Cheesecake - White malt Cheesecake with Ovaltine crumbles from the one and only basque burnt cheesecake master @fatgirlatheart.bkk ! Overall, another pretty nice one. The texture is great as usual, very smooth & silky while creamy in the middle. To add on this flawless texture, more white malt aroma & lower sweet level would make it even more awesome! I think this is the flavor for January only, so try it before it’s too late guys! @sugarcraver ♥️
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🇹🇭ฮออร์ลิค โอวัลติล ครันชี่ บาสก์ ชีสเค้ก - ชีสเค้กรสไวท์ มอลท์ มาพร้อมกับโอวัลตินครัมเบิลส์กรุบกรอบ จาก @fatgirlatheart.bkk ร้านที่ทำ บาสก์ เบิร์นท์ ชีสเค้ก อร่อยที่สุด! โดยรวมอร่อยเหมือนเดิม โดยเฉพาะเทกซ์เจอร์คือดีมากๆ ไม่เคยผิดหวังจริมๆ เนื้อเนียน และตรงกลางยังคงครีมมี่เยิ้มนิดๆ ถ้าจะให้เพิ่มเติมจากเทกซ์เจอร์ที่ดีมากอยู่แล้ว อยากให้มันไวท์ มอลท์สะใจกว่านี้หน่อยค่า และหวานน้อยกว่านี้นิดดจะเพอร์เฟคเลย! อันนี้เป็นรสประจำเดือนมกรา ฉะนั้นรีบไปลองกันด่วนก่อนหมดเดือนจ้า! @sugarcraver ♥️
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📍: @fatgirlatheart.bkk .
🍭: 4/5
💰: 1 pound 990 THB / 2 pounds 1890 THB
🚗: Delivery only
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#sugarcraverX #art #sweet #sweettooth #dessert #desserts #dessertporn #dessertlover #food #foodporn #foodie #foodgasm #foodlover #delicious #yummy #yumyum #cookies #pancakes #icecream #chocolates #biscuit #basqueburntcheesecake #basque #cakes #cake #chocolate #chocolatecake #choco #ovaltine #cheesecake

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SugarCraver

About author
As far as I can remember, there's not a single day goes by that I don't crave for desserts. I am more than happy to travel across the cities, or even the globe, just to satisfy my sweet tooth! be it the best pancake in Bangkok or the most fantastic afternoon tea in London. And that pretty much tells how passionate i am towards all the sweet treats in the world SugarCraver was brought to life to share all the savory sweets I've tried everywhere as I believe everyone deserves the best desserts. Just let SugarCraver be your Dessert Bible and you won't be dissapointed! <3 Lots of sweetest love SugarCraver
SugarCraver was brought to life to share all the savory sweets everywhere because we believe YOU deserve the best desserts. Let us be your Dessert Bible!
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creamy white chocolate cake 在 Rose 美加 Online Shop Facebook 的精選貼文

Rose 美加 Online Shop By Rose 美加 Online Shop

2019-11-14 09:29:31 有 1 人按讚
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🌈I love eating healthy, but sometimes is just very hard to prepare it myself. 🥬🥒🌶🌽🥕🥦🥑🍅🍅🍒🍑🥭🍌Luckily I found @gomaemealprep ❤️First of all, they are very healthy! Everything are plant based and local made by Vancouver food experts!🥳🥳
✅1️⃣You pick your meals online (Each meal stated total Cals, Carbs, Fat and Protein; Plant Based, Gluten Friendly, Healthy flavor.)
🛒🏡Deliver to your door (In a reusable bag with ice pack… Everything are packed in a container ♻️♻️Here you go , 0️⃣waste).
Enjoy ! 😇😇
🌟Here are my Top 4 picks !🌟
1️⃣Banana Bread Breakfast Box – I call it the BEST banana bread in Vancouver!👍👍
🍌🍌Gomae uses local fresh organic bananas, olive oil, salted macadamia nuts and dairy free chocolate. The cake itself is super-moist and perfect sweetness. Is a must Try menu.
2️⃣🥗🥗Rainbow Bean Salad 🥗🥗
The best part about this 100% Organic bean salad is the secret dressing! The ingredients are black beans, fresh crunchy peppers, carrots, corn, and green union. 🌽🌽The corn gives the perfect balance with basil vinaigrette. Delicious!😋😋
3️⃣Mandarin Almond Salad🥗
A healthy plant base salad filled with colorful toppings, who can resist? This Mandarin Almond salad contains edamame, kale, red peppers, mandarin oranges, red cabbage, green onions, marinated tofu, toasted almonds, sesame seeds, poppy seeds, onion, maple syrup, apple cider vinegar, ginger, salt, pepper, oil… Its very light and refreshing and for sure satisfying!! I usually pair it with a glass of white wine… 🥂🥂
4️⃣🥦🥗Kale Caesar Salad 🥗is dressed with a delicious house made creamy cashew Caesar dressing ! It has LOTS of Romaine, LOTS of Kale and LOTS of radicchio served with sriracha chickpeas, walnut Parmesan chipotle coconut bacon and fresh lemon. Very healthy and delicious !😋
🔶🔷To order visit @gomaemealprep 🍾🍾
@ Vancouver, British Columbia

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Rose 美加 Online Shop

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Vancouver � Taiwan �Hongkong � Born in HK � married to Taiwan �Currently in Vancouver
2061 followers 2067 likes "http://www.instagram.com/with.rose.love"
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creamy white chocolate cake 在 MosoGourmet 妄想グルメ Youtube 的精選貼文

MosoGourmet 妄想グルメ By MosoGourmet 妄想グルメ

2021-03-12 19:24:34 有 149,888 人看過 有 1,991 人喜歡
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I made a Hello Kitty cake using a die-cut lunch box.This is the second cake using a lunch box, following the Rilakkuma cake I made before(what?! 7 years ago!). https://youtu.be/KyPj0ebCFtk
*recipe*
1.Make the face parts with a chocolate pen.

Make the mousse (you'll have leftover dough).
2.Cut the store-bought sponge cake into smaller pieces than the mold.
3.Whisk 100g of fresh cream 70% firmly.
4.Soak 5g of powdered gelatin with 30g of water.
5.Put 2 egg yolks, 100g of milk and 30g of granulated sugar in a small pan and heat over low heat while mixing.
6.When it gets a little thick, remove it from the heat.
7.Add (4), mix and strain.
8.Chill (7) in ice water until it thickens to the same consistency as the cream in (3).If it becomes too thick, put it in a water bath for a few seconds to loosen it.
9.Add (3) and mix.
10.Pour (9) into the mold. Put (2) in between.
11.Place in the freezer to harden.
12.When it hardens, warm the mold with hot water for about 20 seconds, take it out on a net, and cool it in the freezer.

Make the glaze (you will have about half of it left over).
13.Chop 100g of white chocolate.
14.Sprinkle 6g of powdered gelatin into 20g of water.
15.Put 30g of water, 75g of granulated sugar and 80g of condensed milk in a small pan and bring to a boil.
16.Remove from heat and stir in (14) until melted.
17.Add (13) and mix until melted. Let it cool a little.
18.Pour (17) over (12).
19.Decorate with chocolate parts from (1).
20.Done.

I realized that white chocolate is not really white. Hello Kitty turned out creamy. Sorry about that.

#HelloKitty #MirrorGlazeCake #Recipe #Sanrio #lunchbox

ダイカットお弁当箱を使ってキティちゃんのケーキを作りました。以前作った（えっ！7年前！）リラックマケーキ https://youtu.be/KyPj0ebCFtk に続き、お弁当箱を使ったケーキの第2弾です。

*レシピ*
１．チョコペンで顔のパーツを作る。

ムースを作ります（生地は余ります）
２．市販のスポンジを型よりひとまわり小さく切っておく。
３．生クリーム 100gを七分立てにしておく。
４．粉ゼラチン 5gを水 30gでふやかしておく。
５．小鍋に卵黄 2個、牛乳 100g、グラニュー糖 30gを入れ、混ぜながら弱火にかける。
６．少しとろみが付いたら火から下ろす。
７．（4）を加え混ぜ、濾す。
８．（7）を氷水で冷やしながら（3）の生クリームと同じくらいのとろみを付ける。
とろみが付き過ぎたら、数秒 湯煎にかけゆるめる。
９．（3）を入れ混ぜる。
１０．型に（9）を流し入れる。間に（2）を挟む。
１１．冷凍庫で固める。
１２．固まったら型ごと20秒ほどお湯で温めて網の上に取り出し、冷凍庫で冷やしておく。

グラサージュを作ります（半量程度余ります）
１３．ホワイトチョコレート 100gを刻んでおく。
１４．水 20gに粉ゼラチン 6gを振り入れておく。
１５．小鍋に水 30g、グラニュー糖 75g、練乳 80gを入れ沸騰させる。
１６．火からおろし（14）を入れ溶けるまで混ぜる。
１７．（13）を加え溶けるまで混ぜる。少し冷ます。
１８．（12）に（17）をかける。
１９．（1）のチョコレートパーツを飾る。
２０．でけた。
ホワイトチョコってほんとのホワイトじゃないのを痛感。クリーム色になっちゃったキティちゃん。ごめんね。

#ハローキティー #サンリオ #グラサージュケーキ #レシピ #お弁当箱 #ダイカット

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MosoGourmet 妄想グルメ

About author
#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。 妄想グルメは日常系ファミリーチャンネルです。 子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している 日本の普通の家庭の日常生活動画です。料理動画というわけではありません。 時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。 詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。 よろしくお願いします。
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creamy white chocolate cake 在 Creamy 忌廉 Youtube 的最讚貼文

Creamy 忌廉 By Creamy 忌廉

2020-12-25 14:44:40 有 646 人看過 有 33 人喜歡
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第一次嘗試拍清談節目?
配合埋不專業廚房又幾好玩喎?
如有雷同，實屬正常?
感情世界咁複雜?
又有邊個一出生就係專家?
經歷這麼多就是為了遇見更好的您❤️
希望各位多多支持啦☺️
好想再拍呢個系列！留言話我知有咩想我講?

0:00 預告簡介
01:46 出軌徵兆1
3:00 被出軌經歷
5:16 遇過的渣男
7:56 出軌徵兆2
11:52 比人飛定飛人多？
12:31 自己出軌經歷
15:02 幾時結婚
15:55 擇偶條件
16:35 蛋糕裝飾做法

IG: https://www.instagram.com/creamy_csy/
FB: https://www.facebook.com/creamyC/

韓式吱花蛋糕店主：Bernice
https://www.instagram.com/luna.cookiesbb/

攝影：Ricky Wu
https://www.instagram.com/rickywu622/

樹頭蛋糕食譜：

-蛋糕材料-
蛋黃 Yolk—3個
砂糖 Sugar—30g
菜油 Olive oil—40cc
牛奶 Milk—60cc
低筋麵粉 Cake flour—75g
可可粉 Coco powder—2小匙
蛋白 Egg white—3個
砂糖 Sugar—30g

-糖水材料-
熱水 Hot water—20cc
砂糖 Sugar—10g
蘭姆酒 Dark rum—1/2大匙

-餡料及裝飾材料-
巧克力 Chocolate—200g
鮮奶油 Whipping cream—100g（加入巧克力裡）
鮮奶油 Whipping cream—150g
綿花糖 Marshmallow—4粒
糖霜 Icing —少許

做法：
把雞蛋分成蛋黃跟蛋白
低筋麵粉及可可粉過篩攪拌均勻備用
蛋黃加入砂糖打發至淡黃色
加入菜油攪拌
加入牛奶攪拌
篩入1/3麵粉及可可粉混合物
攪拌並確認粉都有混合好
重覆動作至全部放入
蛋白拿出來放入打蛋器
先攪拌（高速）至粗泡泡出現
然後加入1/3的砂糖攪拌
分3次加入剩下砂糖攪拌
攪拌至蛋白可以立起來的程度即可
然後分一半蛋白放入麵粉糊
攪勻後再加入剩下的一半蛋白
倒入烤盤上並用刮刀或烘焙刀平均散開
放入預熱170度焗爐裡面焗13～15分鐘
焗好的蛋糕拿出來放涼

準備糖水部分：
把熱水&砂糖混合好
確認砂糖融化好後加入喜歡的香酒

準備餡料部分：
巧克力先切成碎末
把鮮奶油（100g）倒入巧克力裡面
隔溫水坐溶巧克力混合物並攪勻
把鮮奶油打到大概7成 (滴下來可以畫線的程度）
把少量的鮮奶油先放入巧克力糊攪勻
確認混合好再全部倒進鮮奶油裡面攪勻
放入吱袋再放進冰箱凝固一點點就可以(方便之後裝飾成型）
把準備好的糖水用刷子均等塗上蛋糕表面
把稍微凝固的巧克力醬拿出一半平均塗上蛋糕表面（剩下的裝飾外面）
利用烘焙紙把蛋糕捲起來
切下蛋糕旁邊的部分做成木頭根株部位
剩下的巧克力醬把表面裝飾成木紋形狀
綿花糖畫上巧克力醬做成可愛的雪人放在一旁
最後撒上糖粉形成下雪氣氛即可

蛋糕裝飾隨你喜歡就好了?

post-title
Creamy 忌廉

About author
IG: creamy_csy FB page: Creamy 忌廉 我很喜歡小忌廉 我有一張包包面 我成日發白日夢 只有一顆追夢的心 只想做我喜歡的事 分享我生活的樂趣 喜歡我可訂閱我 不喜歡就手下留情吧?
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creamy white chocolate cake 在 Rasaflix Youtube 的最佳解答

Rasaflix By Rasaflix

2020-09-03 15:15:00 有 2,269 人看過 有 33 人喜歡
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Mudah jer rupenya nak buat kek batik ni..bahan2 nya pun mudah didapati..tak perlu guna oven pun..rasa dia pula memang creamy dan lembut..must try ni !

Kek Batik Indulgence Mudah Tanpa Bakar | Easy No Bake Batik Indulgence Cake

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan (kek batik)

450 gm biskut Marie

250 gm mentega

3/4 cwn susu pekat

1 cwn Milo

1/2 cwn serbuk koko

1/2 cwn air

1 sk esen vanila


Bahan-Bahan (lapisan krim keju)

250 gm krim keju

150 gm krim putar tenusu

50 gm gula kastor

1 sk serbuk gelatin + 2 sb air panas

1 sk esen vanila


Bahan-Bahan (lapisan coklat)

1/2 cwn krim putar tenusu

200 gm coklat gelap

1 sb mentega


Bahan-Bahan (hiasan)

30 gm coklat putih

Nota: Loyang berukuran 8 x 8


Cara memasak

1. Untuk lapisan kek batik, patah-patahkan biskut Marie kepada saiz kecil.

2. Panaskan mentega sehingga cair dan masukkan susu pekat manis, serbuk milo serta serbuk koko. Kacau hingga tidak berketul.

3. Masukkan esen vanila.

4. Kacau sampai mendidih dan tutup api.

5. Masukkan biskut Marie yang telah dipatahkan tadi sedikit demi sedikit. Gaul hingga rata.

6. Sapukan sedikit mentega pada loyang dan alaskan dengan kertas minyak.

7. Tuang adunan biskut tadi ke dalam loyang yang telah disediakan.

8. Ratakan dan tekan padat adunan biskut.

9. Sejukkan dalam peti ais dan sediakan lapisan krim keju pula.

10. Bancuh serbuk gelatin dengan air panas dan kacau sampai larut di dalam mangkuk kecil. Biarkan seketika.

11. Masukkan krim keju dalam mangkuk adunan dan putar hingga lembut.

12. Masukkan gula kastor, esen vanilla dan krim putar tenusu, putar hingga kembang.

13. Kemudian, campurkan cecair gelatin (hasil akhir setelah dipanaskan semula di dalam ketuhar) ke dalam adunan krim keju.

14. Kacau sekata.

15. Keluarkan kek batik dan tuang adunan krim keju ke atasnya.

16. Ratakan dan masukan semula ke dalam peti sejuk.

17. Untuk lapisan coklat pula, panaskan krim putar tenusu sehingga sedikit mendidih.

18. Kemudian, tuang krim putar tenusu yang telah dipanaskan ke atas coklat masakan gelap, kacau sehingga suam dan larut.

19. Masukkan sedikit mentega (supaya lapisan ganache berkilat).

20. Setelah ia cair dengan sekata, sejukkan seketika.

21. Keluarkan kek batik dari peti sejuk dan tuang coklat ganache.

22. Simpan dalam peti sejuk semalaman.

23. Hiaskan kek yang sudah cukup keras dengan cairan coklat putih.


//English
--------------------------------------------------------------------------------------------

Ingredients (batik cake)

450 gm Marie biscuits

250 gm butter

3/4 cup of condensed milk

1 cup of Milo

1/2 cup of cocoa powder

1/2 cup of water

1 tsp of vanilla essence


Ingredients (cream cheese layer)

250 gm cream cheese

150 gm non-dairy whipping cream

50 gm castor sugar

1 tsp of gelatin powder + 2 tbsp of hot water

1 tsp of vanilla essence


Ingredients (chocolate ganache layer)

1/2 cup of non-dairy whipping cream

200 gm dark chocolate

1 tbsp of butter


Ingredients (garnish)

30 gm white chocolate

Note : 8x8 inc square pan


Cooking methods

1. For batik cake layer, crush Marie biscuits into small pieces.

2. Heat butter until fully melted and add condensed milk, Milo powder, and cocoa powder. Stir until it is not lumpy anymore.

3. Add vanilla essence.

4. Stir until it boils and turn off the heat.

5. Add Marie biscuits pieces into pan and mix well to ensure biscuits are evenly coated.

6. Grease square pan with butter and line with parchment paper.

7. Spread biscuits mixture evenly onto a 8 x 8  inch square pan. Make sure to line pan with parchment paper first.

8. Flatten the mixture by pressing it down.

9. Refrigerate while preparing a layer of cream cheese.

10. In a tiny bowl, mix gelatin powder with hot water until fully dissolved.

11. Put cream cheese in a mixing bowl and beat until smooth.

12. Add castor sugar, vanilla essence, and non-dairy whipping cream, beat until fluffy.

13. Then add gelatin liquid (final product after been reheated inside the oven) into the cream cheese mixture.

14. Mix until well-combined.

15. Pour cream cheese mixture onto Batik layer.

16. Flatten and refrigerate once again.

17. For chocolate ganache, heat non-dairy whipping cream until gentle bubbling appear.

18. Then pour heated non-dairy whipping cream onto dark cooking chocolate, stir until warm and fully dissolved.

19. Add bit of butter (to get a glossy ganache layer).

20. When it melts evenly, let it cool for a moment.

21. Pour chocolate mixture onto cream cheese layer to form top ganache layer.

22. Then, refrigerate Batik cake overnight.

23. Garnish cake with melted white chocolate.


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