Lai Yee's Kitchen - Nutella Bars
Another Spoil-Your-Kids-Day kind of dessert for Friday movie night. They were craving for Nutella and so I am making Nutella bars for them. It is so easy to prepare and no baking is needed. Let's do it!
Ingredients for 8-9" square tray/bowl :
- 1 pack of Digestive biscuits, pounded
- 1 cup of dark chocolate chips or any baking chocolate
- 1/2 cup maple syrup or sugar. I like them less sweet, so I had reduced to 1/4 cup
- 1/2 cup butter, melted
- 5 tbsp Nutella
- 2 tbsp peanut butter (optional)
Add-ons: you can always add hazelnuts, coconut powder or almond flour into the crust for more nutty flavour. Have fun!
I did not show u where I have added the peanut butter in the video. But you may add between the crust base and the chocolate layer. I left them in the freezer for about 1hour. It was delicious. So nice with a cup of coffee or tea.
Have a great weekend everyone.
Love, Peace and Chocolate :P
#Melindalooi #melcooks #lalacooks #mikacooks #fashionchef #nutellabars #OOTD #junglethemed
I am wearing @melindalooirtw animal print jersey dress. Lala is wearing @melindalooicouture
同時也有17部Youtube影片,追蹤數超過3萬的網紅未来リナ / Lina Mirai,也在其Youtube影片中提到,Hello beautiful souls❤︎ 「普段iHerbで購入しているものを教えてください!」 という質問がとても多かったので、動画にまとめてみました!! 今回はVegan Foodをメインに紹介していますが、 また今度サステナブルな日用品やゼロウェイストアイテムも撮ろうかなと考えていま...
「dark chocolate bars」的推薦目錄:
dark chocolate bars 在 Jitterhaps Facebook 的精選貼文
[GIVEAWAY + 2/2 SALE]
Raising the bar🍫 with the new @myproteinsg MILK TEA GRANOLA bars - Covered in dark chocolate/white chocolate! They taste amaaazing with the right amount of sweetness!
4 lucky winners will walk away with:
- 1 box x Milk Tea Dark Chocolate (2 winners)
- 1 box x Milk Tea White Chocolate (2 winners)
*Additional secret gift to be included for the winners🤩
TO WIN:
1️⃣ Follow @jitterhaps and @myproteinsg
2️⃣ Tag one friend per comment
❇️BONUS CHANCES - Share this post on your story and tag me!! (I record them ok😉)
Contest ends on 6 Feb 23:59
Winners will be announced on my ig story.
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dark chocolate bars 在 Facebook 的最讚貼文
今日教大家煮
📌芋頭糕
📌金菇肥牛
📌易到你唔信朱古力蛋糕
啖啖肉訂購資料
查詢What’s App 5282 4360
訂購What’s App 9038 6920
資料連結👇🏻
http://bit.ly/2WO3IjW
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Whatsapp 落單
https://wa.me/message/CTVOSX4BRU5PP1
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👉VIP Code : MAMA20
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📱Whatsapp:+852 94002845
✉️info@9-beauty.com
2021123 Live recipes 中英對照
特別鳴謝Easycook 義工團,咁快就做起食譜🙇♀️
易到你唔信朱古力蛋糕
材料
📌 黑朱古力180g
📌 雞蛋4隻
📌 糖霜少許
📌 士多啤梨1粒
做法
1. 黑朱古力放在碗內,弄碎,之後放入微波爐叮2分鐘,或用熱水墊底溶解朱古力。
2. 雞蛋分開蛋黃和蛋白。4份蛋白用電動打蛋器打至白泡狀。備用。
3. 4份蛋黃分別放在4小碗。朱古力叮好取出,先攪勻,之後放入第1份蛋黃,不停攪均,再放入第2份蛋黃一起不停攪勻,之後第3份蛋黃,再第4份蛋黃,如此類推,直至完全攪勻。
4. 打好了的蛋白遂少逐少分數次加入在朱古力漿內,完全攪勻。
5. 準備焗盤,盤底掃油,盤側邊圍上牛油紙,焗爐放熱水,焗盤坐底,以140度焗20分鐘。
6. 時間到,取出朱古力蛋糕,糖霜篩在蛋糕面上,再加上士多啤梨作裝飾,即成。
提示:1. 朱古力可選用牛奶朱古力
2. 蛋黃放入朱古力漿時,要快手攪勻。
3. 如果用鑊蒸,隔水蒸40 – 45分鐘。
English Version
Easy Flourless Chocolate Cake
(YouTube video starts at 25:36.)
Ingredients:
Egg yolks - 4 (to be added one at a time)
Sweetened chocolate bars - 180g (your choice of dark chocolate or milk chocolate. Break into small pieces and melt them in the microwave for 2 minutes or use a double boiler.)
Egg whites - 4 (beat until stiff peak)
6 inch cake pan
Garnish ingredient:
Icing sugar
Strawberries
Ice cream - optional
Methods:
1. In a stand mixer bowl, add in 4 egg whites, and beat until stiff peak. Set aside.
2. In a separate big bowl, add in room temperature melted chocolate, 1 egg yolk, and mix well by stirring quickly in one direction.
3. Continue with the remaining 3 egg yolks by adding in ONE AT A TIME until you get a smooth chocolate batter.
4. Add a bit of beaten egg whites from the stand mixer bowl into the chocolate batter and mix well to get a nice consistency as the beaten egg whites.
5. Pour the entire chocolate batter into the beaten egg whites in the stand mixer bowl, and mix well. Make sure all egg whites are incorporated into the chocolate batter.
6. Transfer to a 6 inch cake pan greased and lined with parchment paper.
7. Bake by using water bath at 160C (320F) for about 20 minutes or less with a tray of water at the bottom of your oven or underneath the baking pan. Adjust the time and temperature accordingly to your oven. You can also steam it for 40 to 45 minutes.
8. Garnish with icing sugar and strawberries. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
氣炸金菇肥牛卷
材料:
肥牛片 一包(大約$20片)
金菇 兩包(切掉根部,洗乾淨,抹乾水份)
調味料:
椒鹽粉 適量
鹽 適量
胡椒粉 適量胡椒粉
紅椒粉 適量(可不用)
做法:
1. 肥牛片灑上少許椒鹽粉和鹽
2. 每片肥牛卷入一小撮金菇後,放入氣炸鍋焗盆內,再灑上調味料,跟着噴油在肥牛卷上,然後放入氣炸鍋,用攝氏200度焗3至4分鐘
即成(不可多過4分鐘,否則會過熟).
English Version
Enoki Mushroom Beef Rolls
(YouTube video starts at 39:18.)
Ingredient:
Sliced fatty beef slices - (or use pork tenderloin slices or lamb slices)
Filling ingredient:
Enoki mushrooms
Carrot shreds - optional
Blanched Gai Lan stems - optional
Asparagus - optional
Seasoning ingredients:
Szechuan pepper salt
Red chili powder
Salt
Methods:
1. Roll each beef slice with enoki mushrooms filling.
2. Optional to season the beef slices with Szechuan pepper salt, red chili powder, and/or salt before rolling or after rolling.
3. Place a parchment paper in the air dryer basket, spray a layer of oil, place beef rolls on top and spray another layer of oil on top.
4. Air fry for 3 minutes for medium-well or 4 minutes for well done at 200C (393F).
5. Transfer to serving plate. Serve.
✨✨✨✨✨✨✨✨✨✨
芋頭榚
材料:芋頭一斤四兩,蝦米隨意,冬菇3隻,瑤柱4-5粒,一孖臘腸,粘米粉160g, 粟粉4湯匙,芝麻同蔥適量
調味料: 五香粉一茶匙,固體植物油一湯匙半,鹽及糖各半茶匙,白胡椒粉半茶匙多些
準備: 配料蝦米,冬菇,瑤柱用水浸軟切細,(水留用), 臘腸切細粒
芋頭一半切條,一半切粒
粉漿: 用浸過配料的水幾粘米粉同粟粉攪勻,粉漿水大概700ml
做法:
芋頭放鑊中,加多些油炒至金黃,有香味盛起。
熱鑊加油,先放蝦米爆,加臘腸爆香,加冬菇爆香,最後加瑤柱炒。
這時加調味料炒勻,加入芋頭加一杯半水,加蓋稍煮一會,開蓋倒入粉漿水,一邊倒一邊翻炒至杰身。
錫盆掃上油後倒入芋頭粉漿隔水蒸35分鐘即成。
備註:
煮芋頭水量及油量,視乎芋頭質粉或爽,
選靚芋頭要輕身。
蝦米可買價錢平的。調味料也可炒芋頭時加入
English Version
Taro Cake
(YouTube video starts at 0:53.)
Ingredients:
Taro - about 1 kg and pick the lightest ones for more starchy-texture. Cut half into strips and the other half into cubes. This will have a different bite texture when steamed. Must be pan-fried until fragrant and golden brown with extra oil than usual.
Dried shrimps - preferable buy the cheapest and smallest kinds. Clean and soak to rehydrate (save the soaking liquid), and chop into small pieces.
Dried mushrooms - 3 big ones. Clean and soak to rehydrate (save the soaking liquid) and chop into small pieces.
Dried scallops - about 4 -5. Clean and soak to rehydrate (save the soaking liquid) and cut horizontally sideway to shorten the strands then loosen into small pieces.
Chinese sausages - 2 clean and chop into small pieces
Chinese cured pork strips (“Lap Yuk”) - optional
Binding batter ingredients:
Rice flour - 160g – 180g
Corn flour/starch - 4 tbsp (or use “Teng Mein” flour 4 tbsp or less. This will prevent the taro cake from coming apart.)
Saved soaking liquid from dried shrimps, mushrooms, and scallops - about 3 cups (If you do not have 3 cups just compensate with more water.)
Water - about 1 ½ cups or more depending on how much the taro absorbs the liquid. The more starchy-texture the taro has the more liquid it absorbs.
Seasoning ingredients:
Vegetable shortening - 1 ½ tbsp (or use lard. This is for smoothness in taste)
Five-spice powder - 1 tsp
White pepper - heaping ½ tsp
Salt - ½ tsp but not too much
Sugar - ½ tsp
Garnish ingredients:
White sesame seeds
Green onion pieces
Methods:
1. In a bowl, add in saved soaking liquid from dried shrimps, mushrooms, scallops, and mix well. Add in rice flour, cornflour, and mix well. Set aside
2. Heat up a wok, add more oil than usual. Add in all taro pieces and fry until fragrant and golden brown. Transfer to serving plate. Set aside.
3. In the same wok, add in oil, dried shrimps, Chinese sausage pieces, and fry until fragrant.
4. Add in mushroom pieces, and fry until fragrant.
5. Lastly, add in dried scallops, and fry briefly to avoid toughness when chewed.
6. Add in vegetable shortening, five-spice powder, white pepper, sugar, and mix well.
7. Return fried taro pieces back to the work and mix well.
8. Add in 1 cup of water, mix well, cover wok with lid, and bring to a boil.
9. Add another ½ cup of water, mix well, and bring to a boil.
10. Add in binding batter prepared in Step 1. Mix well. The mixture will slowly thicken. Add more water now if you find it too thick.
11. Transfer to a steam proof OILED container.
12. Steam for about 35 to 40 minutes.
Note: Best to pan fry them the next day.
#肥媽食譜
#Mariarecipes
dark chocolate bars 在 未来リナ / Lina Mirai Youtube 的最佳貼文
Hello beautiful souls❤︎
「普段iHerbで購入しているものを教えてください!」
という質問がとても多かったので、動画にまとめてみました!!
今回はVegan Foodをメインに紹介していますが、
また今度サステナブルな日用品やゼロウェイストアイテムも撮ろうかなと考えています!!
いつもiHerbのディスカウントコード使ってくださってるみなさん本当にありがとうございます!!❤︎
I love you all soooo much, xx
===ビデオで紹介したもの===
* iHerb 5% OFFコード:AEC5878
●Veganダークチョコ
https://jp.iherb.com/pr/Endangered-Species-Chocolate-Strong-Velvety-Dark-Chocolate-88-Cocoa-3-oz-85-g/32749
●EXVオーガニックココナッツオイル
https://jp.iherb.com/pr/California-Gold-Nutrition-Cold-Pressed-Organic-Virgin-Coconut-Oil-16-fl-oz-473-ml/78063?refid=65c74865-5deb-4829-89be-fe0ad5e37442&reftype=rec&rec=iherb-pdp-related
●キヌアフラワー
https://jp.iherb.com/pr/Bob-s-Red-Mill-Organic-Whole-Grain-Quinoa-Flour-18-oz-510-g/89515
●ヨーグルトスターター
https://jp.iherb.com/pr/Belle-Bella-Non-Dairy-Yogurt-Starter-4-Packets-5-g-Each/63824
(ヨーグルト作りに使用してるアーモンドミルク▶︎http://www.tsukuba-milk.co.jp/almondmilkpage2)
●veganプロテインバー
https://jp.iherb.com/pr/MusclePharm-Plant-Based-Organic-Protein-Bar-Chocolate-Toffee-12-Bars-1-76-oz-50-g-Each/77394
●ニュートリショナルイースト
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●タヒニ
https://jp.iherb.com/pr/Kevala-Organic-Sesame-Tahini-16-oz-454-g/30684
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https://jp.iherb.com/pr/Now-Foods-Organic-Quinoa-Macaroni-Gluten-Free-8-oz-227-g/68701
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https://jp.iherb.com/pr/Simply-Organic-Vietnamese-Cinnamon-2-45-oz-69-g/31367
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https://jp.iherb.com/pr/Fini-Modena-Reduction-of-Balsamic-Vinegar-of-Modena-8-45-fl-oz-250-ml/66594
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https://jp.iherb.com/pr/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Dark-Color-32-fl-oz-946-ml/23365
●ビタミンB12
https://jp.iherb.com/pr/Solgar-Sublingual-Methylcobalamin-Vitamin-B12-1-000-mcg-60-Nuggets/10740
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#iHerb #購入品#アイハーブ#お気に入り#ヴィーガン
dark chocolate bars 在 Tasty Japan Youtube 的最讚貼文
ぜひ作ってみてくださいね!
チョコスモアクラッカーサンド
30個分
材料:
グラハムクラッカー 60枚
板チョコレート 30枚
マシュマロ(半分に切る) 30個
ダークチョコレート 5枚
クッキークリームチョコレート 5枚
ピーナッツバターカップ 5個
ミントチョコレートキャンディー 5個
ホワイトチョコレート 5枚
チョコレートキャラメル 10個
作り方:
1.オーブンは200℃に余熱しておく。
2.クッキングシートを敷いた天板にグラハムクラッカーを敷き詰める。
3.クラッカーの上に板チョコレート、マシュマロを乗せ、グラハムクラッカーを重ねる。200℃のオーブンでマシュマロが溶けるまで5分焼く。
4.グラハムクラッカーの上にダークチョコレート、クッキークリームチョコレート、ピーナッツバターカップ、ミントチョコレートキャンディー、ホワイトチョコレート、チョコレートキャラメルを5枚ずつ並べる。
5.それぞれの上にマシュマロを乗せる。
6.200℃のオーブンで8-10分、焼き目が付くまで焼いたら、完成!
-------------------------------------------------------------------------------------------
SHEET PAN PARTY S’MORES
Servings: 30
INGREDIENTS
60 graham crackers, halved, divided
2 large milk chocolate bars broken into 30 pieces total
60 large marshmallows, halved crosswise
5 pieces of dark chocolate
5 pieces of cookies and cream chocolate bar
5 peanut butter cups
10 mint chocolates candies
5 pieces of white chocolate
10 chocolate caramels
PREPARATION
1. Preheat the oven to 400˚F (200˚C).
2. On a parchment-lined baking sheet, cover the bottom of the tray with half of the graham cracker halves.
3. Layer a piece of milk chocolate on top of each of the graham cracker, top each piece of chocolate with two marshmallow halves, and top the marshmallows with the remaining graham crackers.
4. Bake for 5 minutes, or until the marshmallows soften.
5. Press the top graham crackers to help reset any graham crackers that may have fallen or tilted during baking.
6. In the first column, layer dark chocolate on top of each graham cracker.
7. In the second column, layer pieces of the cookies ‘n’ cream bar on top of each graham cracker.
8. In the third column, layer peanut butter cups on top of each graham cracker.
9. In the fourth column, layer the mint chocolates on top of each graham cracker.
10. In the fifth column, layer the pieces of white chocolate on top of each graham cracker.
11. In the sixth column, layer the chocolate caramels on top of each graham cracker.
12. Cover all columns with the remaining marshmallow halves.
13. Bake for 8-10 minutes, or until the marshmallows are golden brown.
14. Enjoy!
dark chocolate bars 在 Nao's life and beauty Youtube 的精選貼文
こんにちは!Naoです。
今回の購入品の詳細リンクを貼っておきます
動画内でご紹介している価格とパッケージは私が購入した際の物なので多少変動している可能性があります。
Wholesome Sweeteners, Inc., オーガニック・パンケーキシロップ, オリジナル シック・アンド・リッチ, 20 液量オンス (591 ml)
https://prf.hn/click/camref:1011l4JUD/destination:https%3A%2F%2Fjp.iherb.com%2Fpr%2FWholesome-Sweeteners-Inc-Organic-Pancakes-Syrup-Original-Thick-and-Rich-20-fl-oz-591-ml%2F58346
Simply Organic, 万能シーズニング 2.08 oz (59 g)
https://prf.hn/click/camref:1011l4JUD/destination:https%3A%2F%2Fjp.iherb.com%2Fpr%2FSimply-Organic-All-Purpose-Seasoning-2-08-oz-59-g%2F31344
ゼロカロリー甘味料Truvia, Nature's Calorie-Free Sweetener, 40 Packets, 3.5 g Each
https://prf.hn/click/camref:1011l4JUD/destination:http%3A%2F%2FTruvia%2C%20Nature's%20Calorie-Free%20Sweetener%2C%2040%20Packets%2C%203.5%20g%20Each
Atkins, ダークチョコレートデカダンスバー、 5バー、各1.6オンス (44 g)
https://prf.hn/click/camref:1011l4JUD/destination:https%3A%2F%2Fjp.iherb.com%2Fpr%2FAtkins-Snack-Dark-Chocolate-Decadence-Bar-5-Bars-1-6-oz-44-g-Per-Bar%2F29612
Huy Fong Foods Inc., シラチャ, ホット チリソース, 17 oz (482 g)
https://prf.hn/click/camref:1011l4JUD/destination:https%3A%2F%2Fjp.iherb.com%2Fpr%2FHuy-Fong-Foods-Inc-Sriracha-Hot-Chili-Sauce-17-oz-482-g%2F33415
Ghirardelli, プレミアム ベーキング チップス, セミスイートチョコレート, 12 oz (340 g)
https://prf.hn/click/camref:1011l4JUD/destination:https%3A%2F%2Fjp.iherb.com%2Fpr%2FGhirardelli-Premium-Baking-Chips-Semi-Sweet-Chocolate-12-oz-340-g%2F33029
Andean Dream, キヌア クッキー, チョコチップ, 7 oz (198 g)
https://prf.hn/click/camref:1011l4JUD/destination:https%3A%2F%2Fjp.iherb.com%2Fpr%2FAndean-Dream-Quinoa-Cookies-Chocolate-Chip-7-oz-198-g%2F31542
YumEarth, オーガニックポップス、盛り合わせフレーバー、50ポップ、12.3オンス(349 g)
https://prf.hn/click/camref:1011l4JUD/destination:https%3A%2F%2Fjp.iherb.com%2Fpr%2FYumEarth-Organic-Pops-Assorted-Flavors-50-Pops-12-3-oz-348-7-g%2F10888
Go Raw, Choco Crunch チョコクランチ Sprouted Cookies、3オンス(85 g)
https://prf.hn/click/camref:1011l4JUD/destination:https%3A%2F%2Fjp.iherb.com%2Fpr%2FGo-Raw-Organic-Choco-Crunch-Sprouted-Cookies-3-oz-85-g%2F33185
https://prf.hn/click/camref:1011l4JUD
その他にも沢山コスメや食品があって良く利用します
こちらの紹介コード(KOB8019)を使うと初回5%オフになりますが、私にも次の利用に適応されるのでそれでも良かったら使ってみてください。
IHerbでのリピート購入品紹介・お気に入りコスメ・洗剤・サプリ(ヘア&ボディケア用品)
https://youtu.be/TTPrJJDuj1M
その他の美容関連動画リスト
https://www.youtube.com/playlist?list=PLs-j4r43rYPE3l7WhLimkXDl_nKH4dxmt
私のお料理専用のチャンネルです。是非こちらも観てみて下さい!
https://www.youtube.com/c/NaosnotJapanesefood
コストコ食材を使ったレシピもあるよ!
https://www.youtube.com/watch?v=b6akqdKMBQov
平日のお洒落ディナーレシピNo1
鶏胸肉で簡単クリスピーフライドチキン・ケンタッキー風コストコ桜どり使用・クリームチーズディップを添えてnaoのfun recipe #5
https://www.youtube.com/watch?v=71WKQybNlQc
簡単すぎるおもてなし料理・キッシュの作り方
https://youtu.be/yDmD2LKDZt0
ハワイで食べたグリルドチーズサンドイッチの作り方Naoのfun recipe #2
https://youtu.be/1J0huXCHNuw
ブログやSNS
レシピblog http://recipe-nao.jugem.jp/
twitter https://twitter.com/nicobu
https://www.instagram.com/nao_kobutan/
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