關於 delicious desserts bakery ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hailing from Malaysia, Season Confectionary & Bakery brings back these popular Halal mooncakes at Johor prices! 🥮 These traditional mooncakes are not too sweet and I liked that the package is kept simple yet presentable in a festive paper box.

Mini Assorted Lotus Paste ($18.80
Set of 8pcs, Mini-mooncakes)
- 2pcs of Mini Red Bean Paste
- 2pcs of Mini Golden Jade
- 2pcs of Mini White Lotus
- 2pcs of Mini Pure Lotus Paste

Mini Combo Lotus Paste with Yolk($19.80/ Set of 8pcs, Mini-mooncakes)
- 4pcs of Mini Lotus Paste with Yolk
- 4pcs of Mini White Lotus Paste with Yolk

Available exclusively online with island-wide delivery, at http://shop.season.com.sg/ and on @shopee_sg

#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #thyemohchan #beautifulcuisines #bonappetit #instagood #delicious #sgmooncakes #sgpromo #desserts #sgcake #sgdesserts #mooncakes

#啾美味
炎炎夏日你需要達克瓦茲來陪你度過！

若說達克瓦茲是珍珠幻化而成的糖霜
瑪德蓮便是樸素實在的農村女孩
一個優雅、一個純真
她們都是法式點心
也都是我的最愛🤤

炎炎夏日需要極其輕柔的慰藉
立馬上網找到這家達克瓦茲小店
喜歡一口一個的迷你SIZE
能減輕罪惡感😂

瑪德蓮超級可愛😍
小小貝殼
挑逗你的味蕾
四種口味隨你挑
🍊巧克力橙皮
🍫巧克力脆豆
🍵抹茶
🍋檸檬
我喜歡巧克力橙皮
橘皮的清香遇上法式蛋糕體
味道跟口感都好搭👋

達克瓦茲有八款
🍓荔枝草莓
🥜焙茶花生
🧉焦糖脆球
🍵抹茶紅豆
🧁柚香檸檬
🌰芝麻核桃
🍒伯爵覆盆莓
🍊巧克力橘丁
每一款都各有千秋
但我個人偏愛荔枝草莓
入口先是草莓的甜蜜來迎擊🍓
接著是荔枝的清香逆襲
餅乾體外層酥脆
內層柔軟濕潤
簡直讓人無法招架
要不是怕體重攻擊
我可以全部完食😌

🧁柴克瓦茲小店chaikwaz
🧁IG: @chaikwaz_2021
🧁中永和、新店、竹東可面交/提供宅配
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#宅配美食 #新竹甜點 #甜點工作室 #yummyday #popyummy #宅配甜點 #love #chocolate #cake #food #dessert #foodporn #yummy #instafood #foodie #sweet #delicious #cookies #foodphotography #instagood #desserts #chocolatelover #bakery #下午茶 #下午茶時間 #熱門 #網美 #網美景點 #網美集散地

🇬🇧I have long wanted to try this ‘Rare Cheesecake’ from this Japanese style bakery shop @gateau_lien 😻 The queue is very long so I wanna know how good it is 🤣 I find this is awesome! Super delicate and literally melt in your mouth rare cheesecake (no bake cheesecake) texture just like you’re having a cloud! It’s light with perfect cheesecake aroma and well balanced taste. I wish the crust could be a bit thicker and more buttery. The rest is just perfect. I love it! If you’re a fan of Japanese style dessert 🇯🇵🍰, you should try this! @sugarcraver
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🇹🇭เราอยากลอง “แร ชีสเค้ก” จากร้านเบเกอรี่สไตล์ญี่ปุ่น @gateau_lien มานานมากก เพราะคิวยาวจริง คิดว่าต้องอร่อย! 😻 และมันก็อร่อยจริง!! ชีสเค้กดีมากกก (สไตล์ แรชีสเค้กญี่ปุ่น ไม่ผ่านการอบ) ละลายในปากจริงๆ แบบละมุนลืมม เบา และรสชาติดีมากด้วย นิดเดียวคืออยากให้ตัวฐานหนากว่านี้นิดและมีความเนยกว่านี้หน่อย ที่เหลือเพอร์เฟคเลย ไม่เลี่ยน กินได้ยาวๆ ใครชอบขนมญี่ปุ่น 🇯🇵🍰ขอให้ลองจ้า! @sugarcraver
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📍: @gateau_lien .
🍭: 4.7/5
💰: 1,200 THB
🚗: Delivery only
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#sugarcraverX #patisserie #sweet #sweettooth #dessert #desserts #dessertporn #instadessert #dessertlover #food #foodporn #foodie #foodgasm #foodlover #instafood #delicious #yummy #yumyum #chocolate #pancakes #icecream #whitechocolate #cake #cakes #japan #cheesecake #bkkcafe #rarecheesecake #bakery #japanesedessert

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes

Hello friends! Today we're going to share with you how to make New York Levain Bakery style chocolate chip walnut cookies.

Chocolate chip cookies are a timeless classic, an unparalleled snack. No one can resist the comfort of a chocolate chip cookie. Like many of you, we’ve searched far for the perfect chocolate chip cookie recipe. And finally we’re so happy to find a perfect one. It's a copycat version of a very famous New York City bakery “Levain Bakery”. But the taste is amazing, and the size is really big, 6 oz each, but we modify the size to 4 oz each, the size is perfect.

Levain bakery style chocolate chip cookies are really delicious, they are golden brown on the outside, and soft gooey and rich center inside. It’s super simple to make and tastes perfect every time. if you love walnuts and chocolate, then this is a cookie for you. Hopefully you guys will like it.  

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make Levain Style Chocolate Chip Walnut Cookie
Here is the Levain Style Chocolate Chip Walnut Cookie Recipe

☞  Yields:  6 four-ounce cookies or 4 six-ounce cookies

✎ Ingredients
COLD unsalted butter  112g, cut into small cubes
granulated sugar 50g
brown sugar 75g
cake flour 70g
all-purpose flour 105g
large egg 1
baking powder 2g
baking soda 2g
salt 2g
walnut 82g
64% chocolate chip 150g

✎ Instructions
1. Sift the cake flour, all-purpose flour, baking soda, baking powder together, and add in salt, mix well and set aside.
2. Break the walnuts into two equal parts with your fingers.
3. Beat the egg and set aside.
4. In a large mixing bowl, cream together cold cubed butter, brown sugar, granulated sugar and egg on low speed and until mixed well.
5. Add all the dry ingredients in, including cake flour, all-purpose flour, baking soda, baking powder, beat on low speed until the wet and dry ingredients are all mixed together. Scraping down the sides of the bowl if necessary.
6. Simply fold in the chocolate chips and walnuts into the bowl, and mix until just combined to avoid over mixing.
7. For best results, refrigerate the dough for 15 minutes before forming the cookie dough. Cover plastic wrap to avoid dryness.
8. Divide the dough into 6 equal pieces about 4oz (113g) each. Roughly shape the cookie dough into loosely shaped balls.
9. Cover with plastic wrap and refrigerate the cookie doughs for 45 minutes.
10. Preheat the oven to 220°C, and bake for 12-14 minutes. Bake 3 cookies at one time.
11. Once baked. Let cool on the baking sheet for 30 minutes before serving.
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Chapter:
00:00 opening
00:35 Ingredients
01:27 preparation
03:47 how to make cookie dough
07:14 cookie dough weight and shape
08:44 oven setting and baking
09:43 best ever chocolate chip cookies
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#ChocolateChipCookie
#LevainBakery
#easyrecipes

嗨！大家好，我是 Cassandre, 今天的『食不相瞞』要跟大家分享一款非常好吃的美式甜點：核桃巧克力爆漿軟餅乾。(紐約名店 Levain bakery 復刻版/Chocolate Chip Walnut Cookie)

比起法式餅乾的精緻小巧與製作上的用心良苦，美式軟餅乾沒有一絲不苟的外型與顏值，有的是不拘小節的粗獷與滿滿的甜度，但不得不承認，它很醜，可是它實在是很好吃，特別是在K書K了一整天，或者加班趕工時，來上一片就會有種被療癒的感覺。

美式軟餅乾有很多種做法和口味，我們這次的食譜是做出像紐約排隊名店 Levian Bakery 最受歡迎的 Chocolate Chip Walnut 口味的軟餅乾，而這款風格的餅乾算是目前為止，我們吃過最好吃的！也許是個人偏好，或巧克加跟核桃的搭配就是絕配，它跟大家熟知的那種比較扁平的美式軟餅乾在口味和口感上很不同，吃法也有點意思，它適合微溫時享用，那酥脆的外殼、柔軟的內裡以及爆漿的巧克力流心，很令人驚豔，但我們也發現即使冰冰的吃，一樣出眾。

因此，如果你是軟餅乾的愛好者，或者你懂在某些時刻甜食能撫慰身心靈的那種滿足感，那麼請一定要試試這款無敵簡單又很有特色的美式軟餅乾，相信你會喜歡。

📍 我們的IG: https://www.instagram.com/sweetdumplingofficial/
📍 我們的FB: https://www.facebook.com/sweet.dumpling.studio

這支影片還會有無人聲的 #ASMR​​​​​​ 版本：敬請期待
https://youtu.be/YnJNPn5zgMk
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巧克力爆漿美式軟餅乾 怎麼作呢？
下面是這道 美式巧克力爆漿軟餅乾 的做法與食譜：

☞ 份量：可做出 6 個 4 盎司的餅乾，或 4 個 6盎司的餅乾

✎ 材料 / Ingredients
冰的無鹽奶油 112g, 切成丁狀
細砂糖 50g
黃砂糖(三溫糖) 75g
低筋麵粉 70g
中筋麵粉 105g
中大型蛋 1顆
泡打粉 2g
蘇打粉 2g
鹽 2g
核桃 82g
64% 鈕釦巧克力 150g

✎ 做法 / Instructions
1. 把低筋麵粉、中筋麵粉、蘇打粉、泡打粉過篩，再加入鹽混合均勻，備用
2. 將核桃用手指掰成一半
3. 把雞蛋打散
4. 取一個大型料理盆，加入冰奶油、細砂糖、黃砂糖跟蛋液，以低速攪打混勻，不用打發，也不用打到泛白膨鬆
5. 把一開始就過篩的所有乾粉加入，一樣以低速混合均勻，最後再改用刮刀刮盆幫助麵團拌的更勻，攪到看不見乾粉為止
6. 倒入核桃跟巧克力，儘可能翻拌均勻，但不要過度攪拌壓實
7. 接著把混勻的麵團蓋上保鮮膜，儘可能服貼於麵團表面，然後送進冰箱冰15分鐘，這樣比較好塑形
8. 把麵團分成六等份，每一份麵團約為113克，每個麵團稍微塑成堆高的圓形，不要壓實，表面也不需要光滑，也可以做成像Levain Bakery店家的標準尺寸，每一份麵團約 170克左右，可做四片餅乾
9. 塑好形的麵團以保鮮膜覆蓋，再冷藏45分鐘，冰麵團烤出來的餅乾會比較厚而不扁塌
10. 取出三個餅乾麵團來烤，烤箱預熱 220°C, 烘烤 12-14 分鐘，由於餅乾烘烤後會攤平變大，麵團之間最少要保留2吋以上的距離，若烤箱較大可一次烤四個
11. 出爐後，在烤盤放涼三十分鐘，趁還有一點溫度享用最為美味，冰過的餅乾在吃吃之前可以用150°C加熱烤8鐘，一樣可以嚐到爆漿的滋味哦！另外冰冰吃也相當好吃
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影片章節 ：
00:00 開場
00:35 食材介紹
01:27 前置準備(處理乾粉、核桃與雞蛋)
03:47 製作巧克力軟餅乾麵團
07:14 餅乾麵團秤重與塑形
08:44 烤盤與烤溫設定(餅乾烘烤縮時影片)
09:30 出爐放涼
09:43 餅乾剖面展示與試吃
10:39 製作美式軟餅乾技巧分享與注意事項
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更詳盡的作法與 Tips，可以參考我們的食譜網站喔：

更多的食譜：
https://tahini.funique.info
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#好家在我在家
#美式軟餅乾
#核桃巧克力軟餅乾
#簡易甜點

本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭：
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/