🎅#槟城高级圣诞套餐🎄
《Kanji Penang & Magazine 63》
圣诞即将到啦,大家想好去哪里庆祝圣诞节了吗?今年[Kanji Fusion Dining & Sake Bar]和[Magazine63 天下第一客栈]联手推出高级圣诞套餐哦~
他们的圣诞套餐是8 course menu,走的是fusion主题,分别有西式,中式和日式元素,好特别哦~重点是每道美食都很精致,有趣与美味,适合小情侣们来这里庆祝圣诞哦😍
🎄《X'Mas 8 Courses Menu》🎅
RM238++ per person
RM488++ couple set (Gift pack included)
[Appetizer]
🍡『A+』冰糖葫芦
(Cherry Tomato | Haw Flake | Caramello)
首先,服务员会给你回答几道简单问题,答对了,你会获得A+分数才可以吃到这道特别的前菜,是不是很好玩呢😂👍
🍬『Tic, Tac, Toe』
(Canapé | Risotto)
- 来自于Baba & Nyonya的灵感
- 非常特别又有趣的前菜
🍜『Bamboo Treats』
(Nouille | Boulette)
中式手工竹升面搭配2粒炸云吞和一碗汤,需要浸泡面条在汤底一下~
(另加Black Truffle 需要RM58)
🍧『Nano Nano』
(Mango | Yuzu)
吃完前菜后和吃主食之前,服务员会提供一杯酸甜的芒果柚子Sorbet来清嘴和开胃一下~
[Mains]
🐟『Black Cod Fish』- 100gm
(Teo Chew Chui | Sea Grape | Speghetto)
潮州蒸黑鳕鱼搭配海葡萄和特制酱
Or
🥩『Scallion Wagyu』
(Japanese A5 Wagyu | Agaricus | Umami Butter) 100gm
(supplementary charge of RM138)
超级软嫩的日本A5和牛,一定要试😍
🍚『Emperor Fried Rice』
(Japanese Rice | Sea Urchin | Gold Dust)
宫廷炒饭 - 炒日本米饭搭配猪油渣,海胆和金箔,好美味哦😋
🍞『Foie G Break』
(Foie Gras | Risotto | Spinach)
这个概念是要呈现出海南烤面包搭配一杯海南咖啡的感觉~厨师使用高级鹅肝搭配Risotto和菠菜,下层是脆片面包,不同层次的口感味道很美味😍
[Dessert]
『Apple Boom』
(Granny Smith Apple | White Chocolate | Cinnamon | Turmeric | Limon Cello)
Add on :
🍷Wine Pairing on RM130++ /
🍸Mag In House Drinks Pairing on RM88+
(contains alcohol)
[Kanji Fusion Dining & Sake Bar]
(2 sessions)
▶️ 6pm - 7.30pm
▶️ 8pm - 9.30pm
[Magazine63 天下第一客栈]
(1 session)
▶️ 6.30pm - late
Whatsapp Reservation contact : 012-506 3630
[Kanji Fusion Dining & Sake Bar]
(Previously known as 隔壁老王)
Address : 64, Jalan Magazine, 10300 Georgetown, Penang.
Facebook : 隔壁老王 Mr. Wang
https://www.facebook.com/kanjipenang/
[Magazine 63 天下第一客栈]
Address : 63, Jalan Magazine, 10300 Georgetown, Penang.
Facebook : 天下第一客棧 Magazine 63
https://www.facebook.com/magazineM63/
dessert in japanese kanji 在 氣球達人 宋俊霖 Facebook 的最佳貼文
2016.10.9(Sun)
There are always a market in Murray Street in Sunday.
And this is my third time meeting the dessert chef who gave me macaroons last week. He gave me a Strawberry Mille Crepes(taste like cake) and I gave him the red dragon hat today.
周日的穆雷街總是有市集,
而這是我第三次遇到市集的甜點師傅,
還記得上一次他才給我兩個馬卡龍,
這一次則給了我草莓千層派~!
我給了他紅龍帽子當回禮ˊˇˋ
Halloween is coming, I'll try to make some Halloween characters. Today's special was a vampire!!
萬聖節要來了,
所以我會試著做些萬聖節角色,
今天折了吸血鬼喔~!
There were 5 Japanese buskers today:
Sachiko who writes calligraphy in Kanji.
Kahori who makes handmade bags and repairing cloth.
Hitomi, Yamamoto and Nakamura, 3 new faces in a group, they make Origami Pierce and write name or message in Japanese.
今天竟然有5個日本人來擺攤XDDD
畫書法的幸子、賣手作包包和修衣服的かほり
還有三人一組的仁美、山本、中村,賣紙藝耳環還有幫你把名字或訊息寫成日文。
他們三人是第一天來擺攤,見到我這個台灣人會說日文很開心,尤其是我還送他們愛心氣球,仁美就給我一盒壽司當謝禮ˊˇˋ
Because I have been to Japan and have studied in Gunma University for 1 year, so I can speak Japanese well. The Japanese were glad that I could speak their language here. So they were kind to me.
由於我在日本群馬大學讀過一年書,所以日文還算可以。
而這裡的日本人很高興我可以在這邊說他們的語言,因此待我很好。
The people here are generous.
I love they giving me 5 dollar note or 10 dollar bill in the bucket.
I do have a really nice day!
這理的人很慷慨,
很喜歡他們給我5塊或10塊的鈔票到我冰桶裡^皿^
今天大豐收呢~
BIG NEWS
TOMORROW IS TAIWAN ICE CREAM FESTIVAL!
I WILL MAKE A BIG BALLOON ICE CREAM AND EAT ICE CREAM WITH FRIENDS TO CELEBRATE IT!
明天十月十日是台灣冰淇淋節喔~!
我會折個大冰淇淋氣球、和朋友一起吃冰來慶祝XDDD
dessert in japanese kanji 在 Hiragana - わらびもち Katakana: ワラビモチ Romaji - Pinterest 的推薦與評價
Apr 19, 2020 - One of my favorites dessert Kanji: わらび持 Hiragana: わらび ... めたもん Katakana: メタモン Romaji: metamon English: Ditto Japanese. ... <看更多>