#胡嘎吃午間套餐【Menú del día🍽️ | Bar Restaurante Asturianos】
以前介紹過,西班牙餐館「週間」「午餐」時段有供應一種很佛心的東西叫做”Menú del día”,英文是Set menu of the day,中文我喜歡翻作午間套餐,也有人愛叫它商業午餐。
🉑️挑一道前菜、一道主菜、一款佐餐酒水飲料、甜點和咖啡還可擇一(點了甜點要加咖啡就要加錢的意思啦,不過一杯咖啡在馬德里一般「傳統」餐館不過才1.5歐元☕️)。一份套餐大約10到13歐元,相對於單點一道菜就差不多這個價錢,可說是超級無敵划算!
重點是:
🙋🏻♀️午間套餐多是西班牙媽媽奶奶家常菜,可吃出一家餐館的火候和功力🔥家常菜做得好吃的話,表示這家餐館值得回去點菜吃!
🙅🏻♀️市面上還有一種套餐叫做”Platos combinados”,價格Range從6歐元起跳,但是會用炸馬鈴薯餵飽你,大部分做這種套餐的都是地雷餐館💩我個人是不建議吃啦,多花一點點錢就能吃份好套餐,Why not?
最近我們終於造訪我家附近一家馬德里官方旅遊網站說具有”cult-like status”如此厲害的阿斯圖里亞斯地區風味餐酒館(Asturias,西班牙北部的綠色世外桃源),主廚奶奶Doña Julia不僅家常菜做得好,還有厲害的新式料理,而且由兒子們管理的酒藏神奇地豐富🍷
果然他家的午間套餐,從前菜到甜點都💯家常到位!還見到了奶奶本人出來跟老客人寒暄👵🏻和阿卡說好下次一定要回去吃奶奶的阿斯圖里亞斯大菜、點瓶珍藏好酒😋
當天吃了:
🥔阿卡前菜:西班牙版本的俄羅斯沙拉
🥬我的前菜:葡萄乾燉菠菜
🍖阿卡主菜:西班牙臘腸煎蛋
🥩我的主菜:阿斯圖里亞斯滷牛肉(Ragú de Ternera Asturiana)
🍷飲料:As always,紅酒套甜碳酸水(Vino tinto con gaseosa)
🍋我的甜點:檸檬雪酪
🍨阿卡甜點:一種用雞蛋和牛奶做成的傳統甜點Natilla
推薦大家來西班牙一定要嘗試一下Menú del día,此時餐館總會聚集白領上班族、藍領大哥大伯、退休爺奶一族等各種社會群體,有的熱鬧滾滾、有的安靜配電視,總之是庶民大眾的最愛啦😍
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馬德里官方旅遊網站這麼說:
“Having achieved something of a cult-like status in Madrid, this Asturian restaurant serves up traditional dishes alongside a more contemporary offering. Lovers of meat and vegetable stews will leave here happy, with beans, garlic soup, chicken stews and much more on the menu. Those who prefer more modern cuisine won’t be disappointed either, with marinated sardines and monkfish carpaccio with sea-urchin caviar. Two good-value set menus are available every day, as well as a choice of stews and hearty soups. They have an excellent wine list and their desserts are far from run-of-the-mill.”
美食評鑑OAD (Opinionated About Dining)把他們家評為Gourmet Casual Europe類排名第198名:
https://new.opinionatedaboutdining.com/restaurant/asturianos
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🍽Bar Restaurante Asturianos #TabernaAsturianos
🚥小區 #Chamberí
📍地址 Calle de Vallehermoso, 94 #Madrid
📷攝影 #ricohgr3
同時也有5部Youtube影片,追蹤數超過7萬的網紅Elaine Hau,也在其Youtube影片中提到,Please check out my business Luxury Fashion Rentals, a luxury handbag rental e-commerce website: https://luxuryfashionrentals.com 中文字幕請打開[字幕](右下方):) ...
「dining in中文」的推薦目錄:
- 關於dining in中文 在 Facebook 的最讚貼文
- 關於dining in中文 在 Chloe So蘇皓兒 Facebook 的最佳貼文
- 關於dining in中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
- 關於dining in中文 在 Elaine Hau Youtube 的最讚貼文
- 關於dining in中文 在 emi wong Youtube 的最讚貼文
- 關於dining in中文 在 唔熟唔食 Cook King Room Youtube 的精選貼文
- 關於dining in中文 在 casual dining中文的推薦與評價,FACEBOOK和網紅們這樣回答 的評價
- 關於dining in中文 在 From the dining table– Harry Styles《中文字幕》 - YouTube 的評價
dining in中文 在 Chloe So蘇皓兒 Facebook 的最佳貼文
【#電影譯名俾你話事-第一波🎬】
💥一套電影嘅成敗,取決於譯名嘅戲魂💥
嗱!大家成日都笑啲電影中文譯名改得好好笑,而家 Chloe So蘇皓兒 俾個機會你創作電!影!譯!名!~為咗令各位翻譯得投入啲,Chloe罕有地啟動「蘇皓兒翻譯魔芋」去演繹呢個法國史詩式浪漫愛情童話故事俾大家聽,務求要令各翻譯年糕師進入故事嘅靈魂!
被揀選嘅電影中文譯名真係會大大隻字出現喺電影海報上面,勝出嘅翻譯年糕師仲會得到維港全海景Fine Dining餐廳 Palco Ristorante 餐飲劵(價值$2,000)再加電影換票證,等你可以喺現場幻想同Chloe撐枱腳!🤤
翻譯一個有魂嘅譯名,資料搜集要極度嚴格。所以,非常重要嘅「故事大綱」一定唔少得啦!
🎥電影戲名:《Une Sirène à Paris》(A Mermaid in Paris)
🎞故事大綱:
這奇幻電影講述飽受情傷的巴黎小酒吧歌手Gaspard與女友分手後,發誓從此不再墜入愛河。一天晚上,他回家途中,在塞納河河岸發現了受傷的Lula。Gaspard把美人魚回家治療,古靈精怪而美麗的Lula溶化對愛情鐵了心的Gaspard。可是,傳說中每個愛上美人魚的男人都難免一死,Lula與Gaspard眾水不能淹沒的愛情能否逃過傳說中的詛咒呢?
===================
🎁【電影譯名俾你話事】-活動獎品🎁
🏆大獎(一名):Fine Dining餐廳 Palco Ristorante 餐飲劵(價值$2,000)以及《自由戰曲》(Free State of Jones)電影換票證2張
🎖安慰獎(三名):《自由戰曲》(Free State Of Jones)電影換票證2張
===================
🛎參加方法🛎
1/ 讚好此貼同追蹤太陽娛樂文化Facebook及Instagram 。
2/ 留言分享你創作嘅電影中文譯名,然後tag三位朋友。
3/ 活動將於2020年9月6日晚上11:59截止,太陽娛樂文化會選出最好嘅電影譯名。
4/ 被揀選嘅電影譯名及得獎者名單將於2020年9月9日在太陽娛樂文化Facebook同Instagram公布,並INBOX個別得獎者通知有關拎獎安排。
5/ 是次活動只限香港居民參加。
6/ 如有任何爭議,太陽娛樂文化有限公司將保留最終決定權。
#電影譯名俾你話事 #AMermaidInParis #ChloeSo #蘇皓兒
#換票證 #送飛 #送大禮 #PalcoRistorante
#電影 #太陽娛樂文化 #ScreenMediaHK
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☀️ Instagram | www.instagram.com/suneg_official⠀
☀️ YouTube | www.youtube.com/suneghk
dining in中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
[Books / 書訊] Yann Brys 與 François Perret 主廚出版新書、 Fou de Pâtisserie 食譜書將出中文版 / Chef Yann Brys and François Perret publish their first books, Fou de Pâtisserie book launch traditional Chinese version soon (for English, please click “see more”)
我想法國主廚們跟書商完全沒有要讓消費者喘口氣的意思,11 月好書連發,最近輪到陀飛輪(tourbillon)創始人、擁有法國最佳工藝職人(MOF)頭銜的 Yann Brys 主廚和巴黎麗池酒店 Ritz Paris 的主廚 François Perret 出新書;甜點雜誌 Fou de Pâtisserie 去年出版的同名食譜書也確認即將推出中文版。
Yann Brys 主廚過去的資歷顯赫,他師承 MOF Philippe Urraca、在 FAUCHON 時在有「甜點小王子」之稱的主廚 Sébastien Gaudard Pâtissier 底下工作,接著經歷巴黎數個豪華酒店,包括宮殿級酒店(palace)的 Hotel Le Bristol Paris,然後前往 DALLOYAU。他在 2009 年發展了現在聞名世界的「陀飛輪」擠花手法,2011 年通過一系列的嚴格比賽與鑑定、獲得法國最佳工藝職人的頭銜,並在同年被任命為 Dalloyau 的創意總監。Yann Brys 主廚在這本即將在 11/27 上市的書中分享了以陀飛輪手法裝飾的多種蛋糕、還有其他或經典或創新的精彩作品。
現任 Ritz 酒店甜點主廚的 François Perret 的經歷也不遑多讓,他幾乎在巴黎所有宮殿級酒店都工作過,一開始在 Le Meurice、接著在 Four Seasons Hotel George V Paris,然後在 Hotel Lancaster Paris 擔任甜點主廚。2010 年他協助巴黎香格里拉飯店 Shangri-La Hotel, Paris 開幕,並很快幫後者的 L’Abeille 餐廳取得米其林二星。接著他加入 Ritz,這個歷經四年整修的巴黎傳奇宮殿級酒店在他與主廚 Nicolas Sale Officiel 的協力合作下,一年之後便分別為酒店內的兩個餐廳取得米其林二星(La Table d'Espadon)與一星(Les Jardins d'Espadon),他和 Nicolas Sale 也分別奪下 2017 年由《Le Chef》雜誌頒發的年度甜點主廚與年度主廚獎項。上月 François Perret 主廚再獲肯定,被 Les Grandes Tables du Monde 協會選為「meilluer pâtissier de restaurant du monde」(「全球最佳餐廳甜點主廚」)。如同書名「Instants sucrés au Ritz Paris」指明的,本書是以「Rtiz 的甜點時光」規劃,從早餐、午餐、下午茶、晚餐等都有相應的作品。François 主廚的的知名創作如瑪德蓮蛋糕、蜂蜜等都收錄其中。另外有一個好消息要跟台灣讀者分享,本書的繁體中文版已經被 大境文化&出版菊文化(生活美食地圖) 簽下,大家再稍等一下就能看到囉!
最後則是甜點雜誌 Fou de Pâtisserie 去年十月出版的同名食譜書,近日剛剛發表了德文版,同時也宣布簡體和繁體中文版即將推出。這是一本想要認識法式甜點經典、同時一覽法國主廚們各種精彩重新詮釋版本的讀者們必定要收藏的作品。書中精選了 17 種最經典的法式甜點,如 Baba 巴巴、Opéra 歌劇院蛋糕、Saint-Honoré 聖多諾黑泡芙、Tarte au citron 檸檬塔等,每個主題前先解釋該甜點的起源、並以詳細的步驟圖介紹一個最具代表性的作品,接著介紹該甜點的重要組成元素、然後呈現四五個不同的變化版本(全部由知名主廚提供),最後提供一個能夠使用市售商品與簡便方法,在家快速重現經典的食譜。能夠一次飽覽當代最知名的40 位甜點主廚們的作品、領略法式甜點不斷推陳出新的活力,大概也只有 Fou de Pâtisserie 可以辦到。
以下就請大家點開照片、也開始存錢準備囉😆👇🏻
🔖 延伸閱讀:
甜點食譜書推薦與介紹:#yingsbookreviews
法式甜點經典重生、歷久彌新的秘訣——「重新詮釋」:https://tinyurl.com/y5xenfqz
如何鑑賞 François Perret 主廚的瑪德蓮蛋糕?https://tinyurl.com/y54dacbu
巴黎麗池酒店下午茶體驗:https://tinyurl.com/v4hqj5g
深度專訪 Fou de Pâtisserie 創辦人與總編輯 Julie Mathieu:https://tinyurl.com/vss89b3
*****
This November is marked by beautiful pastry recipe books. If you still remember that we’ve talked about the books of the chef Yann Couvreur, Angelo Musa, and Michelin Guide, now there’re some more! The MOF chef Yann Brys and François Perret, head pastry chef of Ritz Paris are publishing their books this week as well. Moreover, Fou de Pâtisserie has just announced that their great recipe book is going to have its traditional and simplified Chinese versions soon.
Even if you don’t know the chef Yann Brys, you must recognise his world-renowned gesture “tourbillon” still, a technique to pipe cream on a turntable to create a whirl effect. He learnt a wide range of skills from another MOF chef Philippe Urraca, and then worked with Sébastien Gaudard, the “petit prince de la pâtisserie” when he was at Fauchon. He then went through several luxury hotels such as Concorde Lafayette (current Hyatt Regency Paris Étoile) and Hotel Bristol Paris. After that he joined Dalloyau and was named the Creative Director in 2011. He passed through a series of competitions and got his MOF title the same year. In this book “Tourbillon”, the chef shares with us lots of beautiful cakes employing the technique and his other creations as well as the know-how as a Meilleur Ouvrier de France.
Having worked at most of the Parisian palace hotels, François Perret, current chef pâtissier of Ritz Paris also boasts impressive experiences at Le Meurice, George V before he was appointed as the head pastry chef at Hotel Lancaster Paris. He joined Shangri-La Paris in 2010, assisting its opening and contributing to the Michelin two stars gained in two years for L’Abeille, the fine-dining restaurant at the hotel. He then joined Ritz and has been collaborating with the chef Nicolas Sale ever since. The legendary hotel situated on Place Vendôme reopened in 2016 after 4 years of renovation, but the duo has gained the hotel 3 Michelin stars in total in just a year - La Table d’Espadon got two stars and Les Jardin d’Espadon got 1 star in 2017. The both were further awarded as “Pastry chef of the year” and “Chef of the year” by the magazine “Le Chef” in the same year. François was elected as “Best restaurant pastry chef of the world 2019” last month by Grandes Tables du Monde. The book “Instant sucrés au Ritz Paris” presents those sweet moments offered by the hotel, starting from breakfast, wonderful pastries and desserts served in lunch time, tea time, and on dinner tables are all included. The chef’s signature desserts like the entremets Madeleine, Miel, Île flottante are also covered. Good news is that both the English and traditional Chinese version of the book are on their way. English and Chinese-speaking readers will only need to be patient for little while to learn more about the sweet universe of the chef.
Last but not least, the Fou de Pâtisserie book published last October is now having its German version. The traditional and simplified Chinese versions will be available soon, too. Collaborating with 40 great French pastry chefs, this book offers pastry passionates a wonderful opportunity to learn about those great French classics as well as their creative variations. 17 classic like baba au rhum, Opera, Saint-Honoré cakes, etc are presented. Their origins and legends are well explained, followed by a signature recipe illustrated step-by-step and presented by one famous chef, followed by four to five variations with real recipes provided by influential chefs. Then finally an express version using existing products sold in shops or supermarkets is featured. This is a fantastic book to glance through some of the best creations of our time and to learn the spirit of creation.
Click on the following photos to have a closer look!
🔖 You might also be interested:
More book reviews: #yingsbookreviews
Revisiting classics, the fountain-of-youth secret of French pastries: https://tinyurl.com/y5xenfqz
How to appreciate French pastries (with an example of the “Madeleine” of the chef François Perret): https://tinyurl.com/y54dacbu
Tea time at Ritz Paris: https://tinyurl.com/v4hqj5g
Interview with Julie Mathieu, founder and editor in chief of Fou de Pâtisserie: https://tinyurl.com/vss89b3
#yingc #françoisperret #yannbrys #foudepâtisserie
dining in中文 在 Elaine Hau Youtube 的最讚貼文
Please check out my business Luxury Fashion Rentals, a luxury handbag rental e-commerce website: https://luxuryfashionrentals.com
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如果仍然看不到中文字幕,請轉到“設置”(右下方),然後轉到“字幕”,然後“自動翻譯”,然後點擊“中文”
Please turn on [CC] for English subtitles :)
If you still can't see English subtitles, then go to "Settings", then "Subtitles/CC", then "English"
中文字幕请打开[字幕] (右下方) :)
如果仍然看不到中文字幕,请转到“设置”(右下方),然后转到“字幕”,然后"自动翻译",然后点击“中文”
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dining in中文 在 emi wong Youtube 的最讚貼文
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dining in中文 在 唔熟唔食 Cook King Room Youtube 的精選貼文
相信Gordon Ramsay 無咩邊個唔識,佢最近喺香港尖沙咀嘅海運城開咗Maze Grill 嘅香港分店,想知咩質素?招牌菜威靈頓牛係點樣嘅? 睇片啦:)
This is a short video of my visit to Maze Grill HK opened by a British famous chef Gordon Ramsay. One of the dish we had is one of his signature dish, Beef Wellington which comes in a very rare doneness. Want to know my impression? Please enjoy the video :)
#MazeGrill #BeefWellington #HongKong
dining in中文 在 From the dining table– Harry Styles《中文字幕》 - YouTube 的推薦與評價
From the dining table– Harry Styles《中文字幕》. 321 views321 views ... Blue October-Hate Μe 中文字幕版(血多). 暗黑動畫師血多Xieduo. ... <看更多>