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Whoazz .. first time im seeing this.
Stupid question - does the fish feel pain?
Thanks to the friendly folks at the TLA farm for allowing us to perform iki jime on freshly harvested St. John’s seabass. This is a method of killing the fish by spiking the brain, reducing the stress levels and lactic acid buildup in the fish, leading to better flesh quality. Notice how the fish goes into a relaxed state after the spiking.
#dishthefishsg #stjohnsseabass
Recipe at: http://www.themeatmen.sg/honey-baby-squids
What's better than a squid? Baby squids of course. They are all bite-sized so you can enjoy the full FLAVOURS of a whole squid in every mouthful.
But that's not all, imagine a mouthful of crunchiness coated in a sweet honey and soy based sauce. It's amazing how two simple ingredients can create such a delectable sauce!
Thanks to our friends from Dish The Fish for recommending us the baby squids that we used for the video. These are really hard to find even at the wet market! Do check them out at www.facebook.com/dishthefishsg
#themeatmensg #zichar #deepfrying #honey #babysquid #seafood #partypoppers
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
Recipe at: http://www.themeatmen.sg/steamed-cod-fish
Cod fish is amazing! It is both nutritious and also a source of healthy fats. (we all love fatty meat don't we?) That said, it sure is the healthier replacement for our favourite pork belly :)
During the steaming process, the fats and the aroma are slowly released… cod fish meat has a delicate texture due to the high fat contents. This simple fish dish will even grab the attention of non fish lovers.
All you need to finish off this dish is a simple soy based sauce to bring out the sweetness!
Thanks to our friends from Dish The Fish, for recommending us the cod fish we used for the video, Do check them out at www.facebook.com/dishthefishsg
#themeatmensg #zichar #sweet #fatty #fish #omega3
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
Recipe at: http://www.themeatmen.sg/honey-baby-squids
What's better than a squid? Baby squids of course. They are all bite-sized so you can enjoy the full FLAVOURS of a whole squid in every mouthful.
But that's not all, imagine a mouthful of crunchiness coated in a sweet honey and soy based sauce. It's amazing how two simple ingredients can create such a delectable sauce!
Thanks to our friends from Dish The Fish for recommending us the baby squids that we used for the video. These are really hard to find even at the wet market! Do check them out at www.facebook.com/dishthefishsg
#themeatmensg #zichar #deepfrying #honey #babysquid #seafood #partypoppers
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
Recipe at: http://www.themeatmen.sg/steamed-cod-fish
Cod fish is amazing! It is both nutritious and also a source of healthy fats. (we all love fatty meat don't we?) That said, it sure is the healthier replacement for our favourite pork belly :)
During the steaming process, the fats and the aroma are slowly released… cod fish meat has a delicate texture due to the high fat contents. This simple fish dish will even grab the attention of non fish lovers.
All you need to finish off this dish is a simple soy based sauce to bring out the sweetness!
Thanks to our friends from Dish The Fish, for recommending us the cod fish we used for the video, Do check them out at www.facebook.com/dishthefishsg
#themeatmensg #zichar #sweet #fatty #fish #omega3
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
Recipe at: http://www.themeatmen.sg/crab-and-dried-scallop-soup
When we think of thick starchy soups, shark’s fin soup immediately comes to mind. Here’s another hearty and flavourful replacement we came up with!
Every mouthful of this soup will fill your mouth with sweetness from the crab meat and the intense flavours of dried scallops. Bamboo shoots and shiitake mushrooms elevate the texture of this dish, and also add an earthy balance to the seafood flavours.
Thanks to our friends from Dish The Fish, for recommending us the carb meat we used for the video, Do check them out at www.facebook.com/dishthefishsg
#themeatmensg #zichar #crab #scallop #savethesharks #soup
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
Dish The Fish SG. Dish The Fish SG. @dishthefishsg9259. @dishthefishsg9259 ‧ ‧ 30 subscribers ‧ 25 videos. More about this channel. Subscribe. ... <看更多>
Dish The Fish SG. @dishthefishsg9259. @dishthefishsg9259 ‧ ‧ 30 subscribers ‧ 25 videos. More about this channel. Subscribe. Home. Videos. Shorts. ... <看更多>
dishthefishsg 在 Dish The Fish - Facebook 的推薦與評價
Dish The Fish. 4198 likes · 6 talking about this · 3 were here. You may order seafood from us online at www.dishthefish.com.sg, or head down to our shop... ... <看更多>