關於 duck confit dish ，我們在網路上蒐集到這些相關的討論、資訊與評價

finally paid a visit to @mercimarcel and it’s not brunch but dinner which actually offers the not-so-common French bistro dishes. Pleasantly surprised by the duck confit which is presented in a tower of shredded meat above shredded potatoes. The meat is very salty in its own but perfect to pair with the potatoes.

Enjoyed the popular ravioli too as I have a weak spot for cream based food but some might find it jelat.

The Ratatouille Millefeuille is another interesting twist on the stewed veggie dish that’s served with goat cheese crumble.

Wine Connection is ready to serve you at home
Wine Connection พร้อมส่งความอร่อยถึงบ้านจ้า

Now you can wine and dine at home at ease with the help from Wine Connection Thailand, guys, cause this popular wine bistro is now ready to deliver its yummy foods to your doorsteps. We think the food quality here is quite underrated and is really nice for its price, and we felt that many menus like Truffle Ravioli and Duck Confit are very well executed, just like (if not better than) those served at some fancy restaurants with twice the price. Salads are also quite nice (Tuna Tataki Salad with spicy mayo sauce here is always our favorite), while Burrata and Parma ham Pizza and Raspberry Cheesecake are alright. Overall, a good option for a nice little party at home with the bill that is wallet friendly at the same time

อยู่บ้านนั่งจิบไวน์ทานอาหารอร่อยๆได้ง่ายๆ ด้วยตัวช่วยจาก #WineConnection กันเถอะทุกคน เพราะไวน์บิสโทรที่หลายๆคนรักร้านนี้ เค้าพร้อมเสริฟอาหารอร่อยๆจากเมนูสุดฮิตของร้านให้เราได้ทานกันที่บ้านแล้วจ้า เอาจริงๆเราว่าอาหารของที่นี่ถูกมองข้ามไปมาก อยากให้มาลองกัน คุณภาพของเขาถือว่าดีเลยนะเมื่อเทียบกับราคา และมีหลายๆเมนู อย่างเช่นตัว Truffle Ravioli และ Duck Confit ที่เรารู้สึกว่าทำมาค่อนข้างเป๊ะ เอาไปเทียบกับร้านหรูๆดังๆที่ราคาแรงกว่านี้มากได้เลยนะเออ เมนูสลัดต่างๆก็ผ่านอยู่นะ (เราสั่ง Tuna Tataki Salad เป็นประจำ) ส่วน Burrata and Parma ham Pizza และ Raspberry Cheesecake ถือว่าพอใช้ได้ โดยรวมเป็นหนึ่งในตัวเลือกที่โอเคเลยแหละสำหรับจัดปาร์ตี้อยู่บ้านกับครอบครัวในราคาน่ารักๆจ้า

Food: ❤️❤️❤️❤️
Ambience: N/A
Service: N/A
Delivery: available from branches across bangkok
Price: around 250-350 THB / dish

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#wongnai #aroii #cameraeatsfirst #อร่อยบอกต่อ #เรื่องกินเรื่องใหญ่ #foodadventures #eatrealfood #eatwhatyoulove #feastagram #หิวมาก #myfooddiary #กินเก่ง​ #timeoutbkk #adayinbangkok #biggertummy #พรุ่งนี้ค่อยลด​ #กินไม่หยุด #อยากกินต้องได้กิน #กินดีบอกต่อ #รีวิว

虎咬堂TigerBite
由法式油封鴨腿包說起的故事
A story of Duck Confit Brioche Bun

虎咬堂店長 Jet 喜歡周遊列國，加上有英國留學和擔任髮型師的經驗，所以回澳後，他以老婆最喜歡的油封鴨腿為靈感，打造了「虎咬鴨」包，從食材、做法和創意入手，在澳門打造了美味又受歡迎的 虎咬系列手工漢堡。

除了「虎咬鴨」外，「虎咬豬」首先這個包是不做外賣的，因為乳豬皮一定要即食才香脆。 虎咬豬 以手工醃8小時的葡式乳搭配印度芒果醬同樣令人回味無窮。由於這包是不少客人的心頭好。店長 Jet 分享即使豬肉來貨價，因疫情升高了近一倍， 虎咬堂 也堅持沒有加價，卻令人回味無窮。

一起來看完整的小城之魅第十一集，發現更多虎咬堂的故事吧！

In this episode of Edible City, we interivew chef-owner of TigerBite, Jet Fong, on how he creates TigerBite’s signature burgers with the inspiration of his journey in Europe and his wife’s favourite dish, French Duck Confit.

Besides the aforementioned duck confit burger creation, the “Suckling Pig Bun” is another signature of Tigerbite, the burger is made up of crispy and juicy suckling pig (marinated for 8 hours) and hand-made mango sauce between a brioche bun. Served à la minute. Owner Jet didn’t increase the price of this bun even the cost of pork meat is ridiculously high because he knows what this burger means to the customers and Tigerbite.

Explore the story of TigerBite by watching the full episode here!

📍 氹仔客商家2號地下 / 澳門清平街6號地舖
☎️ 2853 3079
⏰ 11:00-21:00

#EdibleCity
#MacauEat
#MacauFood
#MacauFoodCritic
#MacauCasualDining
#TigerBite
#虎咬堂
#虎咬豬
#澳門美食
#氹仔美食
#小城之魅

Recipe at: http://www.themeatmen.sg/duck-confit-with-broccolini

If a well-celebrated dish like duck confit is your thing, then do we have the recipe for you today!

Instead of rendering duck fat, which might be more difficult to get in town, we used Borges’ Extra Virgin Olive Oil as an alternative to confit the duck meat; It’s also little lighter on the taste buds too! We paired this dish with broccolini, sautéed in garlic for a clean finish to this wholesome dish. A perfect main for a date for two any day of the week.

#themeatmensg #simple #delicious #borges #duckconfit #duckrecipe

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

I remember the duck confit in France was expensive, let's try to make this simple dish at home!

記得之前去法國食油封鴨都幾貴，今次試下係屋企整 :)

Ingredients:
Duck legs x2
Duck/goose oil x 1 bottle
Salt x3 tbsp
Fresh thyme x 6 prigs
Orange x1

Salad leaves (optional)
black vinegar
olive oil
dijon mustard 1tsp
lemon x 1/8

鴨腿x 2隻
鴨/鵝油x 1瓶
鹽x 3湯匙
新鮮百里香x 6條
橙色x1 個
沙拉葉 (可選)
黑醋
橄欖油
Dijon芥末 1tsp
檸檬x 1/8 個
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Recipe at: http://www.themeatmen.sg/orange-sauce-duck-confit

Duck Confit has always been considered one of the more popular dishes in French cuisine - Rather than to fork out dough dining out, we’ll demystify and show you how it can be done simply at the comfort of home using orange juice from MARIGOLD PEEL FRESH!

Our version of Duck Confit comes paired with a fresh and crunchy orange walnut salad, to pair with the savory and juicy taste of the meat. Be prepared to use an oven for this recipe, but trust us when we say that this tastes phenomenal... If you’re a fan of Duck Confit, you’ll love this orangey and meaty flavor bomb!

To check out more good flavors from MARIGOLD PEEL FRESH, check them out on their page :- www.facebook.com/ilovepeelfresh.sg

#‎themeatmensg‬ ‪#duckconfit #french #orange #demystify #finedining

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!