關於 ensue restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

My consulting restaurant @ensue_sz latest event , second round of “Eat Give Revive” , which is joining forces with top Indian chefs from across Asia , to raise funds for India!

Lending a helping hand to support their country, the line-up will include four of Asia’s best Indian chefs : @chef_manav_tuli , @arorgarima , @prateeksadhu and @gaggan_anand . Together with Ensue Executive chef Christopher Kostow, they will create a special ’10-hands’ collaboration feast inspired by the culinary diversity of India for one night only.

With travel restrictions still in place, each chef will share two of their signature recipes, which will be sent over and recreated by Head chef Miles Pundasack-Poe and his team at Ensue in Shenzhen.

All proceeds from the dinner event will be donated to ‘Action Against Hunger’ towards relief efforts in India.

#ensuesz #eatgiverevive #charitydinner #manavtuli #gaggananand #arorgarima #prateeksadhu #christopherkostow #india #theworlds50best #michelinstar #michelinstarchef #actionagainsthunger #milespundasackpoe
#ensue #shenzhen #finediningrestaurant

星期二一大早起床，如常打開電腦處理公事、準備完成未寫完的專欄稿……這時手機傳來好友R先生的訊息，「There’s a news you need to know⋯⋯ 」結果他傳來一張圖片，熊熊烈火在燃燒一幢田園風格的建築物，我一眼就認出，那是納帕谷的The Meadowood！我的天啊，不是真的吧？

只因為Meadowood Resort裏頭有一家三星餐廳，沒有名字，就簡簡單單叫做The Restaurant at Meadowood，掌舵的Chef Christopher Kostow，是我們的好朋友。友情以外，我和Chef Christopher也是工作夥伴的關係⋯⋯

跟Chef Christopher結緣，必須從R先生說起！R先生是我的飯友⋯⋯ 前年他跑來跟我說，他要在深圳開一家fine dining餐廳，我第一個反應是：「深圳有人吃得懂fine dining嗎？」 但他知難而進⋯⋯

R先生與我一起吃喝多時，應該是對我的味覺天份及鑑賞能力有信心吧，邀我擔任深圳Ensue的菜單顧問，因為他們都不想把納帕谷三星餐廳那套原封不動地搬過來⋯⋯

去年3至6月期間，餐廳開張之前，曾兩度專程飛到納帕谷試菜，調整菜單⋯⋯

Chef Christopher是美國米芝蓮歷史上最年輕的三星大廚⋯⋯⋯他的三星紀錄也保持了10年不墜，是納帕谷繼The French Laundry以後的新地標，食客必定朝聖。他的菜很有個性，名廚陳嵐舒形容為「自然田園派的調性」。確實如此，他是廚界陶淵明⋯⋯⋯

去年為了工作兩度拜訪他，有一天下午，他接了女兒放學再帶我到農場參觀──小女孩在車上換好水靴，下車就在農田中暢快地奔跑、與大狗追逐，舉頭有藍天白雲的陪襯，正是無憂無慮的童年寫照！一切於我而言歷歷在目⋯⋯

#therestaurantatmeadowood
#meadowoodresort
#christopherkostow

Shenzhen’s new restaurant, Ensue, offers Cali-Cantonese food, the marriage between eclectic Californian and Cantonese cuisine.

#Bangkokfoodies #Ensue