關於 everyday meals for two ，我們在網路上蒐集到這些相關的討論、資訊與評價

ในยุคที่ข้าวยาก หมากแพง หมู ไก่ ก็ขึ้นราคาชนิดที่ว่าแทบจะหันไปกินมังฯ แต่เชื่อเถอะค่ะว่าในความโหดร้ายของราคาวัตถุดิบนั้น ยังมีร้านคู่บุญคู่กรรมดิฉันอย่าง “ไก่ทอดเจ๊ภัทร”ร้านไก่ทอดที่มาปังสุดแรงในช่วงโควิดที่ผ่านมา เพราะด้วยรสชาติ และราคาที่ลูกค้าต่างพูดเป็นเสียงเดียวกันว่า เกินคุ้ม! 💥
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อ่านบทความเต็ม ๆ ได้ที่ 👉🏻 https://www.wongnai.com/news/che-phat
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“จริง ๆ เราลองผิดลองถูกมานานแล้ว ตระเวนขายไปทั่วเลย เราก็ให้เยอะแบบนี้มาแต่แรกนะ แต่มันติดที่รสชาติเราไม่อร่อย เมื่อก่อนขายทั...
Continue ReadingIn an era where rice is difficult, pork, chicken has raised the price. The kind that you almost turn to eat. But believe me, in the cruelty of the price of raw materials, there is a merit-making restaurant like ′′ fried chicken, Jae Phat ′′ fried chicken restaurant. The source is very popular in the past Covid. Because with the taste and price that customers say, it's worth the same noise! 💥
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Read the full article at 👉🏻 https://www.wongnai.com/news/che-phat
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′′ In fact, we tried it wrong. I have tried it right for a long time. I sold it all over the place. We gave a lot like this from the beginning. But it's stuck in our taste. It wasn't delicious. I sold it all day. I got a few kilograms. I Until we start asking customers whether to adjust or not. We have to change anything. We have adjusted the formula to fit. We have started to come. We know that we can't give a lot of money. It's delicious. If these two things go together. Will come back to buy again ′′ 🤩
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It took a long time to adjust the formula. It's starting to be known. But it's so popular that the market is broken. It's called where to sell. It happens because of ′′ giving ′′ without expecting a return. 🥰
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′′ In fact, we don't sell well during the covids. But we still have enough. So we took my own money to do it. Give away as much as we sell. The result is expected. When we give away, we don't think about anything. I just want many people to survive together. But it's human. It's said that it's very cheap and delicious. Fried chicken. This restaurant is good. It's cheap. It's good. It's good to save one pack. Eat with kids comfortably while people save money. Think of our shop. Then the queue keeps getting longer. From frying 2 pans per day. It's frying and frying until we can't count the pan. Just a moment, we will go to 300 kg. ′′ ✨
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And even though the stuff is expensive at the shop, it's only 2 Baht per pack. The true happiness of making a shop may be just sharing and seeing people feel full. ❤️
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′′ We have profit for 2 Baht per pack. But we have been difficult. We understand that the happiness of those who don't have is just full. That's all. It's the happiness that we can give to others. We can let customers live. I can live with that. Doing what we love. Just the customer is waiting for the queue and said that we are delicious. That's enough. We don't forget when I sit and see if the customer will come. Will it be sold out? Today we can do what we dream of. The rest is just want to We are enough ′′ 🥰
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Traditionally, our shop has to sneak in line and wait for queue because we know how long each queue takes. OMG! When the sun is so hot, none of our customers give up. Everyone has been waiting for the queue for hours. We found that there are 2 types of sticky rice here is ′′ sticky rice ′′ and ′′ black sticky rice. ′′ It's so soft that it's unique that the shop sells at the same price. Not positive. Black sticky rice price. 👍🏻
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You can order 1 things. Sell for 20 Baht. If you want to have a lot of fun, it's 2 things for 25 Baht. There will be ′′ fried chicken ′′ at crispy, soft, cool without having. Dipping sauce ′′ fried liver ′′ big liver. No smell. Fried fishy. It's good. It's delicious. It's very well-seasoned. ′′ glass pork ′′ that is freshly fried and crispy. Let me tell you that you don't miss it 💥
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By the boom here, honestly, sticky rice is the price. Because it's so tight. The more I put pork and chicken in it, I can't wrap it. I can't share it for two meals. 😋
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Sister Phat fried chicken restaurant is another example that if we give good things to others, someday the result will come back to the shop. This nickname is ′′ Chicken Tong, handsome, wrapped in Tung ′′ that I want. Let's eat once 😍
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But I have to say that this shop has long queue. There is no part to breathe. If you want to try, just order LINE MAN. ✨ Sit and wait at home. Sticky rice. This tung is ready to deliver to your place.
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🍗: Fried chicken. Sister Phat.
📍: Greenvelt market, Rama 2 in front of Big C Rama 2 Bangkok.
📞: call 061-128-4612
⏰: Open everyday 14.30-18.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/33OHXph
⭐️: See more location and reviews 👉🏻 https://www.wongnai.com/restaurants/600443yw
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#Wongnai #WongnaiBacktoLife
Start your new normal life together with Wongnai. Find restaurant information from all over the country and share your review at Wongnai app ▶️ Free download here>> http://bit.ly/2U0bdn See LessTranslated

Photos made easy with their favourite bribe #Thelaughingcowcheese 🧀🧀

In order for my two picky little eaters not to miss out on the important nutrients in meat or tofu,
I’m feeding them all their protein and calcium from yummy Laughing Cow cheese for them to build their bone mass and grow stronger especially in their developmental years 👧🏻👦🏻

I usually let Elma and Maesa pick their own ingredients to mix as I find that the more involved they are in the process of preparing food, the more involved they will be during the consumption of food 🧑🏻‍🍳👩🏻‍🍳
Besides being great on their own, these Belcubes cheeses just makes everything taste just a bit better. Our favourite is the kabobs where these perfect hassle-free cheese and fruits are skewered onto toothpicks for a fun and easy change up for meals.

Really love these balanced combination of nutrients they’re eating almost everyday as part of their meals and snacks long lasting energy to get them through their day.
#snackyourway #thelaughingcowsg

Available at all leading supermarkets in SG! Head on over to check out their ongoing promos
The Laughing Cow Belcube is available on promotion at major retailers Redmart, ColdStorage online and Giant online.
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Recipe link: https://www.instagram.com/p/CCUqU9wgh3t/

I did not write this but I am reposting and sharing because it is how I feel right now too!! I hope you will take time to read it. I pray for our country everyday. Only God can heal our land! 🙏🏻

I’m so confused right now. I see signs all over saying black lives matter. I’m just trying to figure out which black lives matter. It can’t be the unborn black babies. It’s not black cops. They don’t seem to matter. It’s not my black conservative friends. They are told to shut up if they know what’s best for them by their black counterparts. It’s not the black children in Chicago that were killed last weekend with not the first protest or sign of rage. It’s not the black business owners.Their property does not mean anything. It’s not blacks who fought in the military. Their statues are destroyed by the black lives matter protesters with disdain. So which black lives matter again?
Black Lives Matter. OF COURSE THEY DO! Then when multiple black police officers and individuals were killed during the “peaceful protests”, I didn’t see any outrage? Black individually owned businesses burned to the ground. Silence. Deadliest weekend in Chicago. NOTHING!!
I can’t keep up. I just can’t. I’m exhausted trying to figure out what we’re all supposed to do, believe, and be offended and outraged by next.
Two months ago, First Responders were all the rage. In fact, they were heroes. We gave them free coffee, meals, and cheers as they drove by. Today, we hate them and want them defunded because they can’t be trusted. 4 weeks ago a taser was considered a deadly weapon in Atlanta and caused 6 officers to be fired. 2 weeks ago taser was stolen from a police officer and fired at him, but now it’s not a deadly weapon anymore.
Two months ago, truck drivers were the heroes, as well, for keeping America moving and the grocery stores stocked. Today we block the roads with protesters, drag them out of the cabs and beat them half to death.
Nurses and Doctors are still cool, for now. But they may be unemployed. They too are heroes, unless of course they truly believe all lives matter. Then they’re filled with hate and are part of the problem like so many others.
Just 45 days ago protests weren’t “essential” and were considered criminal, selfish and a murderous activity. Today they are gloriously critical and celebrated. All of the obvious criminal and murderous activities are simply ignored. If you protest about lock downs for freedom, you are selfish and you will spread a virus. If you protest, loot, and riot for social justice, you are a warrior and the virus fades to the background.
Trust the experts. No, not those experts. Don’t wear masks ... wear masks, but only good ones. Wait, don’t wear masks, wear anything as a mask. Never mind on the masks. Not sure, but if you don’t, you hate people because you could be an asymptomatic spreader. Wait. That's not a thing anymore?
For 3 months, NOTHING was more important than social distance. In fact, we gave up all of our liberties for it. We canceled schools, medical and dental procedures, canceled activities, closed businesses, eliminated every spring rite of passage from prom to graduation, denied people funerals, even at Arlington, and we wrecked the economy for it.
Then came social justice, and social distance was no more. Now things are more cut and dried though. A thousand people at three memorials for someone they never even met. It's a matter of "respect". But you can only assemble 100 or less people. I have friends who have lost family members but we’re not allowed to have a funeral.....
I’m really confused now. Look at the data, NO, not that data. Do the math. No, you can’t do the math like that. Only the experts can understand the data and math. What do you mean other cities/states/governors are interpreting the data differently? Pools are safe in Indiana, but not Michigan? Playgrounds are safe in your town but not mine? Amusement parks are safe in Florida but not Ohio, nor Michigan.
If you are silent you are part of the problem. If you speak, you are part of the problem. If you have to ask, you don’t understand. If you don’t ask, you don’t care.
It’s all so predictable, tedious, and exhausting. Nothing adds up. It’s one gigantic Math life problem, with ever changing denominators that I’m sure the media and politicians are eagerly ready to solve for us...until the next "crisis".
So, for now I pray. I pray God will heal our land and bless the United States of America! Bless us with Wisdom, Kindness, Gentleness, Mercy, Love, Peace, Healing. Things that Really Matter! We all Matter in God's Eyes!

(You can Copy and Paste. I did.)

One dish meals are great! Be it for busy days or lazy days or simply because you’re just cooking for one or two people.

This dish is somewhat like our Stir Fried Chicken with Ginger and Spring Onion except that in this recipe, Roland modified the recipe slightly to make it suitable for our Muslim viewers or for those of you who do not have any Chinese cooking wine at home. Hope you’ll enjoy this recipe!

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

10g of sliced young ginger
8 pieces of shallots (halved)
5 cloves of chopped garlic
2 pieces of chicken thigh meat (about 420g in total)
2 tablespoons of light soy sauce
4 stalks of spring onion
2 tablespoons of oyster sauce
2 cups of water
195g of sliced canned button mushrooms (can be replaced with fresh button mushrooms)
1/2 teaspoon of sugar
A few dashes of white pepper
Some cornstarch solution
1 teaspoon of sesame oil


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If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

How To Lose Weight | Or Gain Lean Muscles | Full day of eating |

You can download the free Lifesum here to track your macros:
http://bit.ly/2gParGs

You can also get 30% off the premium version using my code chloeting.

Hey guys! So a lot of you guys have been asking me how I track macros and what I normally eat when I workout. Here's a video including both of that. I started tracking macros earlier this year and got more relaxed a few months ago. I started tracking again last month since I am trying to gain some lean muscles and I've talked about this briefly one of my previous videos. I am not super strict with my macros. I don't track little things like two strawberries, or a cup of almond milk. It is so minor that I don't get worried about it. Also there are days that I don't track fully because sometimes we slack haha. So don't freak out about not tracking 100% of the time. We eat out, we have a life. It's all about balance and what makes you happy. Again it is really fast to track especially if they are the things that you eat regularly. You can just add it to your favourites. Right now I try to eat at least around 200g carbs a day when i'm exercising and my calories intake per day is around 1800. It can be extremely challenging to keep track when I'm travelling so I bring some energy bars with me wherever I go. Just in case I can't find food!

Also I don't cook fancy meals everyday. Today is one of those days that I don't have time to prepare my meals because I have quite a bit of work to do before my Japan trip so I was mostly on my computer all day working. Sometimes I prep my meals for a few days so that it is more time efficient. One more thing! This is how I eat on that particular day. I am just giving you an idea of what I eat one that one day. You can always change it up, make it more delicious or eat out. haha. :)

Hope you enjoyed this video! Also in regards to losing weight, i've talked about being on calories deficit and tracking macros to lose weight in one of my older videos. I got a lot of comments that is unhealthy to count calories. The truth is if you are losing weight you ARE on calories deficit (whether you count your calories or track your macros or not). The reasons why some of us count calories and track macros is because we want to minimise muscle loss, especially in the fitness industry. We want to keep as much muscles as we can while cutting. Also being too low in deficit will probably cause more muscle loss than intended so keeping track of calories and macros helps with that. Hope all that makes sense. :)

As always thanks so much for watching! Appreciate the support!

The curry chicken recipe:
1 onion
2 tsp of garlic
A couple of tablespoons of Mild Curry Powder (3-5)
1kg of chicken breast
100g Coconut milk
1 can of diced tomato or 400g of tomatoes

I stir fry the onion first, add garlic, then add the mild curry spices. You can add more spices later if it's not spicy enough.
After that I add the chicken breast and cook it until it turn white. Add a can of tomatoes and let it cook for 20 minutes or so, or until the sauce thicken. Then I add 100g of coconut milk. Then let it simmer for 10 mins or so. That's it! Super simple!



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