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Different shades of #blue
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#fvacayz #travelphotography #travel #explore #adayinthailand #amazingthailand #travelthailand #chiangrai #thailand #Favola #restaurant #interiordesign #ร้านอาหาร #เชียงราย
Le Meridien Kuala Lumpur’s Buka Puasa Take Away Menu.
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SANTAPAN MUHIBBAH SET MENUS 1, 2 & 3 - EACH MENU IS PRICED AT RM50NETT PER PERSON
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Orders can be made up until 12noon on the day, for the day. (3 hours’ notice required for delivery / pick-up)
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SANTAPAN MUHIBBAH SET MENUS 4, 5 & 6 (will require a minimum of 6 persons per menu) - EACH MENU IS PRICED AT RM 60NETT ONWARDS PER PERSON
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(24 hours’ notice required for delivery / pick-up)
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All delivery and pick-up orders can be made via TABLEAPP bit.ly/SantapanMuhibbah. As a token of appreciation to our diners, a voucher will also be provided with each delivery order. Voucher is valued at RM 50 to be used as a credit for future sit-in restaurant bookings (with a minimum spend of RM 200). Valid until 31 May 2021, the voucher is redeemable at any of Le Méridien Kuala Lumpur’s F&B outlets; namely PRIME, Favola, Latest Recipe or Gastro Sentral.
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#bukapuasa
#ramadan
#takeaway
#lemeridienkl
#foodporn
Favola, an Italian restaurant in Le Meridien KK has introduced their latest 37 new ala carte dishes featuring authentic Italian cuisine and premium steak curated by local talented chef Gary Ekar and his team...the 3-course set menu will also feature a new main course option, another option of wine flight also available.
✨RM160nett per person and optional wine flight at RM50nett per person
🏠 Favola at Le Meridien Kota Kinabalu
🕘 Business Hour: 6.30pm to 10pm (daily)
☎️ For reservations and enquiries :+088-322238
👉🏻 Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #lemeridienhotels #lemeridienkk #Favola
每個月的第一個星期日，清邁Le Méridien 裡的Favola都會有Sunday brunch! 我和泰國食友都喜歡意大利菜， Favola由意大利大廚主理，加了點私心分?
想知有乜好嘢食？一分鐘睇曬！；）
https://www.marriott.com/hotels/hotel-information/restaurant/cnxmd-le-meridien-chiang-mai/
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【《好好好女遊》旅遊圖書系列 作者簡介】
Rebec HoHoHo (何穎)，出生於香港，曾旅居北京，學歷為銀河系地球大學遊樂系一級榮譽生畢業，主修離家出走，副修飲飲食食。2010年初，出版《50+1》私家旅遊系列，先後推出香港、台北、上海、北京、紐約；2013年，出版《好好好女遊》系列，女遊城市包括：台北、廣州、首爾、清邁、釜山・濟州及沖繩；其中《好好好女遊 首爾》多次再版，深受歡迎。作者曾於多本中港雜誌開社旅遊及食譜專欄：《MILK 新潮流雙周刊》、《汽車消費報告》、《TAO淘寶天下》、《GO OUT》。正職去旅行，副業寫字、煮飯。2017年入讀巴黎藍帶廚藝學校曼谷分校，修讀法國料理課程，並於2018年3月畢業。畢業後繼續向世界的美食道路進發！
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