Baked Bombay Duck Fish with Plum Sauce.
http://bit.ly/PakLohChiuChowStarhill
Almost alike to the usual sweet and sour fish which happens to be one of my favourite seafood dish, here it comes with plum sauce, and uses premium Bombay Duck Fish instead.
The meat itself is tender, with edible bones due to being deep fried earlier before doused in imported plum sauce. Love the crispy outer skin layer, with aromatic flavour.
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