Sau một tuần làm việc căng thẳng, chắn hẳn ai cũng muốn được thư giãn, nghỉ ngơi và dành thời gian bên những người thân yêu. Cuối tuần rồi gia đình Helen đã được trải nghiệm chuyến du lịch tại chỗ “xịn xò” tại Sheraton Grand Đà Nẵng nên làm nhẹ cái review cho mọi người tham khảo nè.
Đây không phải lần đầu tiên Helen ghé thăm Sheraton Grand. Cách đây hai năm, Helen đã “bén duyên” với vị trí Đại sứ ẩm thực cho khu nghỉ dưỡng này. Chính vì thế, mỗi lần quay lại, Helen có cảm giác như được trở về nhà vì được những cộng sự trước đây chào đón nồng nhiệt lắm.
Nói về các dịch vụ dành cho trẻ em tại Sheraton Grand thì chỉ có hai từ để diễn tả thôi: “Tuyệt vời”. Khu nghỉ dưỡng có tận ba không gian giải trí cho trẻ em gồm Kids Club ở trong nhà – sân chơi ngoài trời – công viên nước để mấy nhóc tha hồ vui chơi trong lúc bố mẹ ngồi chill bên bãi biển. Nhớ chuyến đi năm ngoái, khi đi chơi công viên nước Emmy còn nhát lắm, cứ bám mẹ cứng ngắt không chịu xuống nước, vậy mà năm nay vừa thả được thả xuống đã hòa mình chơi sung quá chừng luôn. Nhìn các con thích thú với các hoạt động ở đây, Helen cảm thấy vô cùng an tâm vì cả nhà có thể cùng nhau ghi lại những kí ức vui vẻ.
Buổi tối tại Sheraton, Helen chọn nhà hàng The Grill, một nhà hàng với phong cách Fine Dining thuộc khuôn viên khu nghỉ dưỡng. Món beefsteak hấp dẫn đã chiều lòng chiếc bụng đói của cả gia đình.
Cuối tuần này, bạn đã có kế hoạch đi đâu đó với gia đình chưa? Helen nghĩ dù “lên rừng hay xuống biển”, đi đâu không quan trọng, miễn là chúng ta đi với nhau, cùng lưu lại khoảnh khắc đáng nhớ của cả gia đình đúng không nè. Nếu cần tìm một địa điểm có các hoạt động giải trí phù hợp cho tụi nhỏ thì Helen nghĩ Sheraton Grand chính là điểm đến trong số danh sách “must-try”nè. Các bạn có thể tham khảo thêm những ưu đãi của khu nghĩ dưỡng này ở đây nhé https://bit.ly/VN-Marriott-Sweet-Deals
Và chuyên mục chia sẻ kinh nghiệm ăn uống vui chơi vẫn sẽ tiếp tục, các bạn nhớ theo dõi fanpage Helen’s Recipes để cập nhật những điểm đến thú vị cho gia đình nhỏ của mình nhé!
#Marriott #sheratongranddanang
#miendisandieuky #amazingcentralheritage #danangfantasticity #dulichmientrung #dulichdanang
同時也有13部Youtube影片,追蹤數超過24萬的網紅唔熟唔食 Cook King Room,也在其Youtube影片中提到,#紅酒汁鴨胸#慢煮#紅酒汁#鴨胸食譜#鴨胸#紅酒汁做法#如何慢煮#慢煮食譜 【自家製 Fine Dining】紅酒汁鴨胸 慢煮的溫度設定 如何做得腍滑 製作餐廳的紅酒汁? 久違的慢煮,今次整鴨胸。 想生啲可以用57C-59C. 不過我鍾意熟啲啲。多謝收睇!!! 如欲購買, https://or...
「fine dining recipes」的推薦目錄:
- 關於fine dining recipes 在 Facebook 的最佳貼文
- 關於fine dining recipes 在 Sally Yeh Facebook 的最讚貼文
- 關於fine dining recipes 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於fine dining recipes 在 唔熟唔食 Cook King Room Youtube 的精選貼文
- 關於fine dining recipes 在 有啖好食 Perfect Continuous Eat Youtube 的最讚貼文
- 關於fine dining recipes 在 唔熟唔食 Cook King Room Youtube 的最佳解答
- 關於fine dining recipes 在 240 Best Fine dining food ideas in 2023 - Pinterest 的評價
- 關於fine dining recipes 在 How to make FINE DINING DINNER on the budget AT HOME 的評價
- 關於fine dining recipes 在 Fine dining CHICKEN BREAST recipe (Unique Cooking Ideas ... 的評價
fine dining recipes 在 Sally Yeh Facebook 的最讚貼文
YUMMY DOOZY JAPANESE BEEF RICE
HI HI my Dear Fans & Friends! I've been chased to share some of my recipes! Hahaha.. I'm shy to do so becos I mix and match and have no portions to offer you as I cook by my HEART and FEELINGS!! I didn't eat BEEF for the entire CNY days because I AM A BIG COW.. so I thought I would RESPECT my Family.. but now cannot hold out anymore! U can add or subtract ingredients as you like because cooking is about having FUN and trying to get the flavors you LOVE! I've been cooking everything I love in Restaurants and bringing them to our SWEET HOME dining table! SPREAD THE LOVE😁😁😁😁🙏🙏🙏🙏
HAVE A YUMMY TUMMY MEAL 🌷🌷🌷🌷
SALLY’s JAPANESE BEEF FRIED RICE:
INGREDIENTS – COOKING TIME IS VERY LONG FOR FLAVORS TO BLEND SO START 45 MIN TO 1 HOUR
JAPANESE COOKED RICE – CAN COOK EARLIER LEAVE IN FRIDGE. I USE NISHIKI AND THIS IS HUGE PORTION.. I COOK FOR 7 PPLE
GOOD STEAK – SIRLOIN OR RIBEYE – CUT INTO VERY SMALL LITTLE CUBES. CUT SOME FAT OFF TO USE FOR COOKING, THEN REST OF FAT LEAVE ON THE BEEF.
FINELY MINCED RED CARROT
FINELY MINCED YELLOW ONION
FINELY MINCED RAW GREEN ONION
SHIMEJI MUSHROOMS – CUT INTO LITTLE AWKWARD PIECES
EGGS… BEATEN (OPTIONAL)
LIGHT & DARK SOY SAUCE
BUTTER
COOKING OIL – CORN OR VEGETABLE
SEA SALT & FRESH GROUND BLACK PEPPER
PIECES OF BEEF FAT FOR COOKING THE INGREDIENTS ABOVE
INSTRUCTIONS :
MELT A LITTLE BIT OF BUTTER IN HOT PAN UNTIL ALMOST BROWN, OR BUBBLING… MAYBE 1 TEASPOON PAN FRY SMALL CUT BEEF STEAK PIECES ON MED HIGH HEAT AND GOOD HEAT CONDUCTING PAN. KEEP FRYING UNTIL BEEF IS QUITE DARK AND THE FAT ON THE BEEF IS QUITE CRUNCHY. CAN PUT ASIDE.
IN ANOTHER BIG WOK OR PAN, HEAT BEEF FAT AT MED HIGH HEAT, AND IF NOT ENUF, THEN PUT SOME COOKING OIL AND BUTTER HEAT TILL BUBBLING ABIT. U NEED A BIT OILY HERE TO COOK THE YELLOW ONIONS AS ONIONS WILL ABSORB THE OIL TOO. PUT IN THE YELLOW ONIONS AND STIR FRY TILL QUITE YELLOW ALMOST CARMALIZED AND SOFT & SWEET AND SHINY… IN THE MIDDLE OF STIR FRY ONIONS, PUT IN THE CARROTS AND STIR FRY TOGETHER WITH ONIONS UNTIL VERY WELL COOKED. BE PATIENT HERE… FLAVORS HAVE TO BLEND.. CAN SEASON WITH A LITTLE SEA SALT HERE. ONCE BOTH ARE COOKED WELL AND U CAN SMELL THE FLAVORS.. PUT IN THE JUST FRIED BEEF INTO THIS MIXTURE AND BLEND FRY TOGETHER. AFTER MIXTURE WELL BLENDED FLAVORS, PUT THE SHIMEJI MUSHROOMS IN AND BLEND TOGETHER WELL TOO.. ONCE ALL BLENDED TOGETHER, TAKE SOME TIME TO MIX FLAVORS, THEN PUT THE WHOLE AMOUNT OF COOKED RICE ONTO THE WHOLE MIXTURE AND START BLENDING WELL TO MIX ALL THE INGREDIENTS TOGETHER AND MAKE SURE ALL THE RICE IS ALL COATED WITH ALL THE MIXTURE U JUST COOKED.. BRING HEAT A LITTLE HIGHER AND TAKE TIME TO BLEND WELL..
AFTER BLENDING ALL INGREDIENTS WELL AND ALL RICE IS COATED WITH ALL THE INGREDIENTS, U MAY CAREFULLLY PUT IN SOME LIGHT SOY WITH A SPOON TO MEASURE.. U WON’T NEED MORE THAN A COUPLE OF TSPOONS OR TBSPOONS IF YOU HAVE BIGGER PORTION.. MIX WELL WITH RICE AND TASTE FOR FLAVOR…BE PATIENT TO BLEND & BLEND. DON’T MAKE TOO SALTY COS U NEED TO ADD IN DARK SOY FOR COLOR. ADD IN SOME DARK SOY AND BLEND AGAIN. TASTE FOR SALT ENUF AND IF NOT ENUF, AND COLOR IS FINE, THEN ADD SOME SEA SALT. THEN ADD GROUND PEPPER TO TASTE.
IF YOU HAVE EGG.. THEN BEAT VERY STRONG & WELL AS MANY EGGS AS YOU WANT, PUT SALT & PEPPER IN THIS MIXTURE. COOK EGG IN ANOTHER PAN AND MAKE SURE PAN IS VERY VERY HOT ON HIGH HEAT BEFORE PUT WELL BEATEN EGGS IN. LET IT SIZZLE ABIT AND BUBBLE UP AND GENTLY MOVE IT AROUND AND TAKE IT OFF THE HEAT B4 IT IS WELL COOKED… JUST LET IT REMAIN JUST A LITTLE BIT WET AND TRANSFER TO RICE MIXTURE. NOW BLEND THE EGG WELL AND CONTINUE TO LET THE EGG COOK WELL WITH THE ALREADY BLENDED RICE MIXTURE. ONCE U FEEL IT IS ALL MIXED WELL TOGETHER WHICH U NEED TO CONTINUE TOSSING AND TOSSING, MIXING & MIXING, JUST B4 U TAKE IT OFF THE FIRE, THROW IN THE RAW GREEN ONIONS. TURN TO HIGH HEAT AND KEEPING MIXING WELL TOGETHER WITH ENTIRE MIXTURE OF RICE AND STIR FRY TOSSING AND TOSSING UNTIL U SMELL THE GREEN ONIONS AROMA AND THE RICE IS DRY. U NEED TO TASTE A LITTLE AT THIS POINT AND MAKE SURE U CAN TAKE IT OFF THE FIRE. READY TO SERVE! ENJOY THE MEAL!!!
THIS MEAL IS NICE WITH THE JAPANESE PICKLES AND BEST IF YOU CAN FRY THE GARLIC CHIPS TOO!
HI HI親愛的粉絲和朋友們! 我一直被要求分享我的一些食譜! 哈哈哈..我很害羞,因為我一般會混合搭配,往往是用心和跟著感覺去煮菜,所以沒有特別準確的各種原材料的分量和配比等這些信息可以提供給大家!整個農曆新年期間我都沒有吃牛肉,因為我是個大牛.. 所以我想我應該尊重自己的家人.. 但現在再也忍不住了! 你們可以根據各自需要添加或減少配料,因為烹飪最主要的是從中獲得樂趣,並嘗試獲得喜歡的口味! 我一直在試著自己煮在餐廳裡吃過的喜歡的菜品,將它們帶到我們的家庭餐桌上! 傳播愛心😁😁😁😁🙏🙏🙏🙏
願大家享受美味的一餐 🌷🌷🌷🌷
沙麗版日本牛肉炒飯!
配料——烹飪所需的時間非常長,所以需要45分鐘到1小時
日本米—可以早一點煮,放在冰箱裡。我用的是锦米,這是很大的一份。我為7個人做飯
好的牛排,沙朗牛排或肋眼肉,切成小方塊。切下一些脂肪用於烹飪,然后剩下的脂肪留在牛肉上。
切碎的紅胡蘿蔔
切碎的黃洋蔥
生蔥花切碎
鴻喜菇-切成笨拙的小塊
打雞蛋 (任意)
生抽和老抽
黃油
食用油-玉米或蔬菜
海鹽和現磨黑胡椒
牛肉脂肪用於烹飪上面的配料
作法:
在熱鍋中融化少許黃油,直到黃油接近棕色或冒泡… 大約1茶匙中大火煎小塊切好的牛排。繼續煎,直到牛肉顏色變深,牛肉上的脂肪變脆。可以放在一邊。
在另一個大炒鍋或平底鍋中,用中火加熱牛油,如果不夠,再放入一些食用油和黃油加熱至起泡。你需要一點油來煮黃洋蔥,因為洋蔥也會吸收油。放入黃洋蔥,翻炒至接近焦黃色,又軟又甜又有光澤。在翻炒洋蔥的中間,放入胡蘿蔔和洋蔥一起翻炒至完全熟。耐心點,口味需要混合。這裡可以加點海鹽調味。一旦兩者都煮好了,你可以聞到味道。把剛炒好的牛肉放進鍋裡,一起炒。混合好味道后,把鴻喜菇也混合好。攪拌好之后,花些時間混合味道,然后把所有的米飯都放進去,開始攪拌,確保所有的米飯都被你剛煮好的混合物覆蓋。把熱度調高一點,花點時間攪拌好。
將所有的食材攪拌好,所有的米飯都被所有的食材包裹起來后,你可以用勺子小心地放入一些生抽來測量。如果份量大也不需要超過幾個茶匙湯匙。拌好米飯,品嘗味道,耐心攪拌。不要做得太咸,因為你需要加入老抽來增加顏色。加入一些老抽,再次攪拌。試鹹味,如果不夠,顏色也不錯,就加一些海鹽。然后加入胡椒粉調味。
如果你有雞蛋… 用力打蛋,想打多少就打多少,加入鹽和胡椒。在另一個平底鍋裡炒雞蛋,確保平底鍋非常非常熱,然后把打好的雞蛋放進去。讓它發出咝咝聲,冒泡泡,輕輕地移動它,全熟之前關火…蛋還保持濕潤,然后把它拌到米飯中。現在充分攪拌雞蛋,繼續讓雞蛋和已經攪拌好的米飯一起煮熟。當你覺得所有的都混合好了,你需要繼續攪拌,攪拌,攪拌,關火之前,把生的大蔥放進去。轉到高溫,把所有的米飯攪拌均勻,翻炒,翻炒,直到你聞到大蔥的香味,米飯變干。把它從火上移開,嘗一下味道,關火。即可食用! 享受這頓飯! !
這頓飯配上日本泡菜很好吃,如果你能把蒜片也炸一下就更好了!
fine dining recipes 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
Good morning~! Will be sorely missing this Truffles Croque Madame, with Aged Comte & Seasonal Black Truffle, Egg Yolk & Sauce Périgueux. Along with many other items.. To recap My 1st Experience of 『Belon HK』, it started off as something like this sequence:
__
•I Went to Bones in Paris, run by Chef James Henry. Back in the early to mid 2010's, Paris started seeing quite a few cosier, more natural Wine & Dine concepts popping up, related to the Neo-Parisian movement which often involved French and also Spanish, British or Australian chefs alike. Spawned by the casual fine dining preferences provided by Le Chateaubriand, Au Passage, Septime & Bones, etc
•Naturally after Bones Paris, I was interested to follow up on James Henry suddenly arriving to HK with Daniel Calvert to help open Belon, although there was an interview which already provided early clues that James won't be at Belon for long as he was also committed to a project just outside of Paris.
•At the beginning the Roast Chicken was already at Belon in 2016, almost same Stuffing & recipe, albeit it was only $538 & the Chicken taste gradually improved! It also carried its take on a Sea Urchin on Sweet Potato Waffle & Smoked Bacon Creme fraiche 🤔, the period when everyone tried to do a Sea Urchin with melted Lardo on Bruschetta NYC Marea style even in HK, or Sea Urchin on Brioche like the liquid toast at Saison. Back then the Hokkaido Scallop with Seaweed butter didn't come as a Ravioli yet, the Mille-Feuille tasted like it came from La Vache or Bueno Aires Polo Club. And I never paid for the most expensive stuffed Chicken Wing Farci as it costed tripled 富哥's at 名人坊 Celebrity Cuisine & which came with Bird's nest 😁.
•Fast Forward to the subsequent years that Daniel Calvert gradually turned Belon into more Fine Dining Bistro experience. More sophisticated Dishes were created, some recipes majorly tweaked. And there were a few more Japanese ingredients incorporated and made into French-esque dishes, perhaps a precursor indication of Daniel's eventual adventure to Tokyo in the future. And in the meanwhile, earning his well deserved Michelin 🌟 & garnering his own loyal Fan base from not just HK but Asia
fine dining recipes 在 唔熟唔食 Cook King Room Youtube 的精選貼文
#紅酒汁鴨胸#慢煮#紅酒汁#鴨胸食譜#鴨胸#紅酒汁做法#如何慢煮#慢煮食譜
【自家製 Fine Dining】紅酒汁鴨胸 慢煮的溫度設定 如何做得腍滑 製作餐廳的紅酒汁?
久違的慢煮,今次整鴨胸。
想生啲可以用57C-59C. 不過我鍾意熟啲啲。多謝收睇!!!
如欲購買,
https://oriolefood.com.hk/app/web/product_detail.php?linkid=441ce0cddcb37850432919e6db509c3d&catid=ALL
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fine dining recipes 在 有啖好食 Perfect Continuous Eat Youtube 的最讚貼文
慢杯淺嚐,享受午後的時光,如此悠閑的生活可謂是醉翁之意不在食;但卻有fine dining級數價錢的單人下午茶索價$1688/位,究竟是嘩眾取寵之作,還是試過便回不了頭的極上體驗?
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?相機及鏡頭:
Sony A7III - 24-70mm f/2.8 GM
Sony A6400 - 16mm f/1.4
iPhone 11 Pro
穩定器:
DJI Osmo Mobile 3
相機背囊:
Peak Design 20L
fine dining recipes 在 唔熟唔食 Cook King Room Youtube 的最佳解答
八爪魚腳,唔一定要高級餐廳先見到。係屋企remake 其實都可以好輕鬆,仲非常見得人!
不論係慢燉,慢煮都係類似嘅做法。
如欲購買可以聯絡:
https://www.oriolefood.com.hk/app/web/product_detail.php?linkid=381a787c59ff94bd13196823b77e14ea&catid=2de654e9a33861ef5512775234ab4d2f
#燒烤 #八爪魚 #慢煮
fine dining recipes 在 How to make FINE DINING DINNER on the budget AT HOME 的推薦與評價
Fine dining CHICKEN ROULADE recipe (Michelin Star Cooking At Home). Chef Majk•110K views · 10:17 · Go to channel ... ... <看更多>
fine dining recipes 在 Fine dining CHICKEN BREAST recipe (Unique Cooking Ideas ... 的推薦與評價
In this video, I going to show you how you can make delicious fine dining dinner at home. This fine dining recipe with chicken breast, ... ... <看更多>
fine dining recipes 在 240 Best Fine dining food ideas in 2023 - Pinterest 的推薦與評價
Aug 12, 2023 - Explore Vishal Chavan's board "Fine dining food", followed by 148 people on Pinterest. See more ideas about food, fine dining recipes, ... ... <看更多>