對上一次蜜兒喺利園三期Kitchenaid experience store
教嘅「士多啤梨櫻花蒙布朗」🌸 🌸 🌸
另外,無黎到上堂唔緊要~
都來試下自己整
想要食譜可以去以下條link留言索取😘
同學們都好鐘意哩個士多啤梨櫻花蒙布朗
少女感粉紅色的豆蓉 仲要係少甜版本
你地有無返去再整啊?
聽講 下星期三(10/7) 有堂啊!
🍔自製生酮手撕素豬肉漢堡包工作坊
(生酮漢堡包就是無麩質、無麵粉、無酵母)
(留意返 是手撕素豬肉!)
📚課程內容:
▫️ 認識生酮漢堡原材料
▫️ 導師示範生酮漢堡及手撕素豬肉漢堡做法
▫️ 學員實習製作
▫️ 講解烘焙時要注意事項
▫️ 隨班派發一個精美禮盒包裝及食譜
▫️ 歡迎自𢹂環保袋帶走成品
▫ 每人可製作4個手撕素豬肉漢堡
【日期】7 月 10 日 (星期三)
【時間】12:00pm - 2:30pm
【地址】銅鑼灣利園三期 211 - 215 號 KitchenAid 體驗旗艦店
【費用】$680
💥好似 仲有3個位咋💥
➡️ 詳情及報名:https://www.travelzoo.com/…/Re…/323713/Kitchenaid-hong-kong/
【#BlossomingTaste 🌸| 櫻花主題食譜 #Recipe by #MabMak】
曾聽說櫻花之所以珍貴是因為它的花期很短,所以大家都對這份美好珍而重之。如果能留住這份春天送的禮物,甚至化成可口的美饌體驗,是多美的回憶啊!很榮幸請到 五木舍 Morinoya 的創辦人兼烹飪導師 Mab Mak 為大家創作了一道充滿少女心的櫻花創意甜品💕。粉嫩的櫻花配上士多啤梨,加上精緻的擺盤裝飾,單看畫面已經散發出甜絲絲的香氣,絕對是俘虜少女心的夢幻甜品!
現在留言「食譜 / recipe」即寄送「士多啤梨櫻花蒙布朗」食譜到您 Inbox。讓大家一起發揮創意,以夢幻甜品留住美好的春日氣息💝!
KitchenAid Experience Store 將定時推出創意美食工作坊, 請大家請密切留意 KitchenAid Facebook 的更新 👏🏻💕。
A cherry blossom symbolizes the beauty of life. With the romantic idea 💕 in mind, Mab Mak, Founder and Instructor of Morinoya Studio, creates a French and Japanese fusion recipe of Strawberry & Sakura Mont-blanc. This pinkish and fluffy dessert is the go-to solution to uplift your mood when you are under the weather.
Leave 'recipe' in the comment section below. We will send the recipe of Strawberry and Sakura Mont-blanc to your inbox. Make your own pastry for the sweet tooth moments.
Follow our Facebook page for the regular updates of workshops in KitchenAid Experience Store 👏🏻💕.
#KitchenAidHK #KitchenAidExperienceStore
#KitchenAidWorkshop Mab kitchen 蜜兒廚房 #Sakura #CherryBlossom
-------------------------------------------------
發掘更多創意烹飪靈感:
https://www.kitchenaid.hk
KitchenAid 旗艦店地址:銅鑼灣利園三期 211-215 舖
Shop 211-215 Lee Garden THREE Causeway Bay
同時也有16部Youtube影片,追蹤數超過57萬的網紅KIM THAI,也在其Youtube影片中提到,⚡️ SHOP MY MERCH: https://shopkimthai.com ⚡️ ⚡️ SHOP MY MERCH: https://shopkimthai.com ⚡️ ⚡️ SHOP MY MERCH: https://shopkimthai.com ⚡️ Amazon Store C...
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【GIVEAWAY: Le Creuset x 1 Utama Contest】
Attention to all the chefs and food lovers out there! You'll be sure to know this famous French brand👨🍳.... you'll definitely ❣️ them.... and you'll always need one of their amazing cookware 🥘 in your kitchen!
Known for their enameled cast iron casseroles that lasts a lifetime, Le Creuset's saucepans to tagines are so easy to use to enjoy one pot stress-free meals. That’s not all, their store in 1 Utama also sells non-stick pans and stoneware such as cups, ramekins, bowls, bakeware and so much more.
TODAY, we are pleased to partner with Le Creuset to give away these adorable teapots worth RM238 each! Just follow these simple steps to win:
☑️ LIKE 1 Utama Shopping Centre and Le Creuset Malaysia Facebook pages
✏️Answer in the comment box - "Where is Le Creuset located in 1 Utama Shopping Centre?"
👨👩👦Share this post (set your post to public view)
Contest ends 9 November 2018! There will be 8 winners selected for Facebook and 4 winners for Instagram (each participant may only participate in either our Facebook or Instagram contest). T&C's apply.
🚩For all your culinary essentials, visit Le Creuset's professional kitchenette haven located @ Lot S108 2nd Floor Centre Court, 1 Utama (near Thai Hou Sek).
#1Utama
#LeCreusetMY
#1UtamaContests
french kitchen store 在 JaNice的烘焙筆記 Facebook 的精選貼文
Tarragon
Pronounce it: ta-ra-gon
A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet aniseed and a mild vanilla. The leaves are narrow, tapering and slightly floppy, growing from a long, slender stem. It's a key herb in French cuisine (it's an essential ingredient in sauce Bernaise), and goes very well with eggs, cheese and poultry.
Choose the best
Go for fresh-looking leaves, with no discolouration or wilting. French tarragon is considered to be the best - its flavour is more subtle than the coarser Russian tarragon. Dried tarragon is also available. Or, for a ready supply, keep a pot on your windowsill, or grow in your garden or window box.
Prepare it
Wash, then use whole sprigs or strip the leaves from the stalks and use whole or chopped.
Store it
Fresh cut tarragon should be wrapped in damp kitchen paper, placed in a perforated bag and stored in the fridge. It will last for around 4-5 days. Dried tarragon should be kept in an airtight container in a cool, dark place - it should last for 4-6 months.
Cook it
Use to make sauces for fish and poultry. Add to salad dressings; use to flavour butter or white wine vinegar.
Alternatives
Try fennel.
Info from bbcgoodfood.com
french kitchen store 在 KIM THAI Youtube 的最讚貼文
⚡️ SHOP MY MERCH: https://shopkimthai.com ⚡️
⚡️ SHOP MY MERCH: https://shopkimthai.com ⚡️
⚡️ SHOP MY MERCH: https://shopkimthai.com ⚡️
Amazon Store Coming Soon...
FUJIFILM X-T4: https://amzn.to/3b8I8i7
CANON M50: https://amzn.to/3kMlsYj
CANON M50 LENS: https://amzn.to/3kFe4Ok
CANON G7X: https://amzn.to/3bd1VNH
PATIO FURNITURE SET: https://amzn.to/308rrxa
My Perfect Mason Jar: https://amzn.to/3uLz6iX
Red Vacuum: https://amzn.to/3bK69eC
Hide Your Information Roller: https://amzn.to/3uEuB9U
Nespresso Vertuo Plus Matte Black - https://amzn.to/3upXneh
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HAIR SALON: Book with Lindsay Lockrey - https://www.yelp.com/biz/salon-de-la-mariée-temecula-2?osq=hair+slaon
? H I F R I E N D S
Welcome to my channel, where we do things all beauty, fashion and lifestyle! Here, you'll find makeup tutorials, lookbooks, my favorite beauty products and also a glimpse into my life! I love sharing as much as I can with all my wonderful subscribers. My online family and I like to keep this platform positive and uplifting. We hope you'll join us!
Federal Trade Commission: This video is not sponsored.
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? Music by Zachary Friederich - Loddy Da (Instrumental) via @hellothematic
french kitchen store 在 KIM THAI Youtube 的精選貼文
Amazon Store Coming Soon...
FUJIFILM X-T4: https://amzn.to/3b8I8i7
CANON M50: https://amzn.to/3kMlsYj
CANON M50 LENS: https://amzn.to/3kFe4Ok
CANON G7X: https://amzn.to/3bd1VNH
PATIO FURNITURE SET: https://amzn.to/308rrxa
My Perfect Mason Jar: https://amzn.to/3uLz6iX
Red Vacuum: https://amzn.to/3bK69eC
Hide Your Information Roller: https://amzn.to/3uEuB9U
Nespresso Vertuo Plus Matte Black - https://amzn.to/3upXneh
Nespresso Frother - https://amzn.to/2NsaISU
Nespresso Pods Organizing Drawers - https://amzn.to/3aPLQgB
French Vanilla Torani Syrup - https://amzn.to/37I5Lfu
Syrup Bottle Pumps - https://amzn.to/3aO4rcK
⚡️ SHOP MY MERCH: https://shopkimthai.com ⚡️
⚡️ SHOP MY MERCH: https://shopkimthai.com ⚡️
⚡️ SHOP MY MERCH: https://shopkimthai.com ⚡️
? Partnerships and Sponsorships: nikki@expandentertainment.co
? Instagram: https://www.instagram.com/kkimthai
? Subscribe to my Food Channel: https://www.youtube.com/channel/UC5zak5tqTE3JJFtiIpXyOnA
? H I F R I E N D S
Welcome to my channel, where we do things all beauty, fashion and lifestyle! Here, you'll find makeup tutorials, lookbooks, my favorite beauty products and also a glimpse into my life! I love sharing as much as I can with all my wonderful subscribers. My online family and I like to keep this platform positive and uplifting. We hope you'll join us!
Federal Trade Commission: This video is not sponsored.
? Music by Zachary Friederich - Loddy Da (Instrumental) - https://thmatc.co/?l=69F49CC4
? Music by Zachary Friederich - Loddy Da (Instrumental) via @hellothematic
french kitchen store 在 PanMen Kitchen Youtube 的最佳解答
香煎法國鴨胸,鵝肝,醋漬珍珠洋蔥,香橙,薑絲,燒汁,薯蓉
Seared French Duck Breast, Foie Gras, Pickled Baby Onion, Orange, Shredded Ginger,
Duck Jus
內容物:
1. 法國芭芭拉鴨胸 1件
2. 鵝肝 1件
3. 醋漬珍珠洋蔥
4. 香橙、薑絲
5. 鴨燒汁
製作:
需時約10分鐘有焗爐更佳
用鹽抹一下鴨胸的兩面。
先將鴨胸皮向下放進凍鑊中,用超慢火將鴨胸的皮下脂肪迫出再慢火煎至微微金黃色,(煎的時候可輕壓鴨胸,讓表皮完全貼緊煎鍋,才能完美香脆)。
如有焗爐,將鴨胸皮向上放進200度焗爐焗3-4分鐘,視乎熟度。(如沒有焗爐,將鴨胸反轉面,蓋上鍋蓋輕輕焗約2分鐘,再中至大火翻煎鴨皮),再將鴨胸rest約2-3分鐘。
鑊中的鴨油不要倒掉,細火後加入鵝肝,將2邊輕輕封面,反覆煎香兩邊至肉心微熱及表面金黃,即可擺盤。
IG: panmenkitchen
FB: Panmen Kitchen
Store: panmenkitchen.boutir.com
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