關於 fresh flower bouquet for birthday ，我們在網路上蒐集到這些相關的討論、資訊與評價

Happy Birthday to my one & only sister 🎂💙
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Wanna try something different instead of backdrops + balloon, so I got this All-in-One Cubix from @evm.cubix!
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You can customize the cubix to any design that you like and it comes with :
🎂 A customized thematic Cake
💐 A bouquet of Fresh Flower
👑 A gift for birthday baby
🎊 Pop-up decoration
✉ Birthday Gift Card
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Contact @evm.cubix team if you are planning to surprise your loved one, mention <cubix.sammy> to get RM15 discount & FREE Delivery!
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#SCXKL #Lifestyle #Love #Happy #Birthday #Celebration #Decoration

I am a the flower girl. Do follow @srikandilicious for a romantic occasion guys.

🌸Fresh & Chocolate Bouquet/special & door gift/ surprise decoration/birthday party/anniversary🌸
Tempah sekarang : Taip "Srikandilicious" 0176818352

Jom hadiahkan flower bouquet dengan coklat untuk insan tersayang anda.
Jangan lupa follow @srikandilicious untuk tempahan.

#srikandilicious
#flowerbouquet
#chocolatebouquet
#flowerchocolatebouquet
#Chocolatelovers
#FlowerGirl

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#clozette
#BloggerMalaysia

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Easy and delicious with satisfying butter flavor.
Perfect crowd pleasing recipe♥

I bought the Bunny Cake Pan last summer on sale in the U.S. at $2.99!!! hehe

Of course, you can use any baking pan!
If you use a loaf pan, it will be a butter pound cake ;)

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EASY Easter Bunny Butter Cake

Difficulty: Easy
Time: 1hr+15min
Number of servings: Wilton Bunny Cake Pan 12inch(30.5cm)x8inch(20cm)x2inch(5cm)

Ingredients:
5 eggs
300g (10.6oz.) granulated sugar
300g (10.6oz.) cake flour
1/2 tbsp. baking powder
300g (10.6oz.) unsalted butter
vanilla extract

Directions:
1. Preheat oven to 170C (338F). Grease (with butter or cooking oil) and flour the cake pan.
2. Beat eggs in a bowl, then add sugar, and mix well with a whisk.
3. Sift in flour and baking powder, and mix well with a whisk.
4. Microwave the butter (not hot but halfway melted is okay), then add it into the mixture, and mix well.
5. Add a few drops of vanilla, and mix well.
6. Pour the mixture into the pan, smooth the top, and drop the pan lightly on the counter for 2-3 times to raise the air bubbles out of the batter. Then bake in the oven at 170C (338F) for 50-60 minutes. *Cover the cake with aluminum foil if it starts to brown too much.
7. Check for doneness with a fresh skewer. If the skewer comes out clean, place the cake pan on a wire rack to cool until you can handle. Then remove the cake from the pan and place it on a wire rack to cool completely.

You can wrap in plastic wrap to keep the cake moist. You can keep it at room temperature or in the fridge for 2-3 days. OR in the freezer for 1 month. Best eaten as soon as you can before it loses the butter flavor.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/04/blog-post_11.html
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Other Easter Recipes:
Flower Bouquet Cup Ice Cream
https://www.youtube.com/watch?v=mBWdFhMnDio
Sugar-Free Carrot Cake
https://www.youtube.com/watch?v=Vq5_HVB4lws
Creamy Avocado Doria (Rice Gratin)
https://www.youtube.com/watch?v=93aWNUHygW0
Broccoli Menchi Katsu
https://www.youtube.com/watch?v=1lcRB2shYVs
Spring Pastel Butterfly Cupcakes
https://www.youtube.com/watch?v=QMCCaU2fj3o
Ice Cream Pops
https://www.youtube.com/watch?v=oPNLSlpqdz4

Music by
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The Creek

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

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http://cooklabo.blogspot.jp/
http://cookpad.com/ami
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