南安子燉桃膠 . A very traditional dessert that's become almost extinct to find in Hong Kong nowadays for unknown reasons 🤔💭, bar some old Shanghainese shops. Surprised @Chefjackywu arrived here and brought it to serve at this Hotel Restaurant, albeit the Yue 粵 brand is also very well known in both its locations before, and the ex North Point location received a Michelin 🌟 for some time.
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The front 'moss' looking thing #南安子/ #胖大海 is the after result of a boiled Nut called Sterculiae Lychnophorae Semen (笑 Self Chuckles 🤭🤭), which as a Medicinal Tea is good for the throat for Singers 🎼🎙️or smokers. It's accompanied by the equally soothing 🍑🌳 Peach Tree Resin #桃膠. 【Yue 粵.黃金海岸 Gold Coast Tuen Mun, HK 🇭🇰】
