關於 ground beef soup ，我們在網路上蒐集到這些相關的討論、資訊與評價

Still in doubt whether dine outside or what to cook at home? Think no twice and just order takeaway hotpot from New QQ Steamboat Cafe to enjoy and stay safe at home with family. They have 2 packages for 2-3 and 5-6 persons with variety of fresh prawns and crabs, sliced fish and beef etc…choices of chicken and tomyam soup including free soft drinks and desserts!

还在猶疑在家煮什么或者出去吃？不如来个居家安心的火锅而且適合全家大小的口味吧！”串串香火锅店”目前推出2-3和5-6人份的兩款超值外卖火锅配套，份量繁多有鱼，虾，蟹，牛肉等等並備有冬炎和鸡汤底，而且还有免费汽水和甜品呢！
……………………………………………………..

【Takeaway Hotpot Package】
📞 To order : wasap.my/+60178306661
🕗 Pre-order 1 day in advance (8.00am - 7pm)
🚗 FREE delivery for Penampang, Kepayan, Lido, Damai, Kolombong & Likas area.
🚗 Rm10 delivery charge for Inanam, Menggatal, Sepangar, Sulaman & Kingfisher area.
🚗 Rm15 delivery charge for Telipok, Tamparuli, Tuaran area
📲Online payment before delivery

New QQ steamboat cafe 串串香
📍 Lot 7,8 ground floor,damas 118 plaza,jalan penampang by pass, Kota Kinabalu.
🕔 5pm - 9pm (Dine-in)
** 2 pax per table only
📞 wasap.my/+60168173617 for dine-in reservations
​‎‏‏‎‏‏‎ ‎
「Serves no pork」
……………………………………………………..
👉🏻Follow us on Instagram :
https://www.instagram.com/eatnhopsabah
#eatnhopsabah #newqqsteamboat #hotpottakeaway

「For香港観眾…比埋条命你好無？」
從來都話香港觀眾質素低，永遠都鍾意
踩左先，佢地唔會理你背後付出幾多時間、
心血、準備，而Haters正正靠呢樣寄生。
而近日係電視上出現返…有史以黎失去既
真性情、熱血、超展開既精神，為一班
就連無睇電視既haters都收哂皮。其實
佢地想帶既訊息都係想比一班仍然堅持
緊既人，好似呢間西環小店「The Ground
Kitchen」繼續做自己想做的事，為自己既
食客、為自己既朋友維持一股愛既力量。👇
-
📌Homemade · Beef Wellington Set -
$888/Head · (Minimun order for two)
♦️Daily · Appetizer -
▪ Diamond Clams · Creamy Saffron Sauce -
▪ 24-Month Aged Parma Ham · Mozzarella
Cheese · Melon -
▫ 第三訪一定要震撼一下味覺，呢到鎮店
之寶就係「威靈頓·牛柳套餐」，呢個價錢
每位$888包左一個自選頭盤、一個餐湯、
一份主菜同埋一份甜品，價錢黎講絕對係
性價比之高，但至少要兩位起先可以點喔。
頭盤方面我揀左「蕃紅花忌廉·煮鑽石蜆」，
每隻鑽石蜆肥大肉厚，裡面乾淨無沙，
口感相當creamy，加埋底部既蕃紅花忌廉，
份外惹味；而「巴馬火腿24個月·水牛芝士·
蜜瓜」每一啖parma ham入口鹹香到位，
再一啖蜜瓜夾雜清甜之間，令味蕾稍有減膩
作用，再黎一啖水牛芝士層次非常豐富。

♦️S o u p -
▪ French · Onion Soup -
▪ Creamy · Cauliflower Soup -
▫ 餐湯方面同朋友分別試左「法式牛骨·洋蔥湯」
同埋「椰菜花·忌廉湯」。前者湯底用上牛骨
熬製，面頭灑上parsley，濃香得黎唔會太膩，
唔錯；後者用左新鮮椰菜花打成，質感香滑
加上明顯松露香，令人欲罷不能！
-
📌M a i n -
▪ Homemade · Beef Wellington -
▫ 輪到重頭戲既「威靈頓·牛柳」，要先大讚
大廚功架十足，外層既酥皮熟度拿捏得岩岩
好，厚薄適中得黎唔會太淋，保持到香脆感，
抵讚；而主角風乾過既美國黑安格斯牛柳
肉質軟腍爽彈，就算上左年紀既老人家都非常
易咬；兩樣食材配合得天衣無縫，絕對唔會失望。
-
📌D e s s e r t -
▪ T i r a m i s u -
▫ 甜品方面我揀左個餐廳新推出既「提 拉
米 蘇」，味道上係屬於傳統經典意式風味；
酒味相對比較濃烈，同時口感creamy
甜而不膩，幾好食。
-
📎 The Ground Kitchen
📍西 環 西 營 盤 水 街 47 號 地 舖

最近在亚庇的88 Market开了家”WaLau Eh 哗老爺”專门提供非常著名于马六甲的”Satay Celup” Steamboat或者是”沙爹朱律”火锅，而且他们的食物好像吃寿司那样以多种颜色分辨不同的价格，最低从RM2开始给顧客自己选，好料有Wagyu牛肉，Angus牛肉，Aussie羊肉，驼鸟肉等等。选好之后把一串串的浸在香喷喷特制的沙爹汤底，当然汤底也有麻辣锅，东阴公，番茄，鸡汤和浓郁的花生酱汤口味可选择。另外也有多种各式的套餐和现在也已开放堂食和提供外卖送餐服务。

🍡#新年特别优惠：每桌进场消费只要向服务员展示这则播文就可立刻获得轉幸运輪盘一次。

Famous Malacca’s Satay Celup Steamboat now available in KK! “𝐖𝐚𝐥𝐚𝐮 𝐄𝐡 𝐒𝐚𝐭𝐚𝐲 𝐂𝐞𝐥𝐮𝐩” restaurant located at 88 Market is serving variety of food in skewers and prices in different colors from as low as RM2 for customers to choose by themselves from Wagyu beef, Angus beef, Aussie lamb, ostrich and many more. Then they will dunk their chosen skewers into the thick and aromatic satay sauce, or your own choice of Satay, Kimchi, Tomato, Tomyum, Chicken, Mala soup. Various types of set menu also available and now they also open for dine in and delivery service.

🍡𝐂𝐍𝐘 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐩𝐫𝐨𝐦𝐨: every table just show this post will entitle 1 round lucky wheel.
_____________________________________

🏠Walau Eh Satay Celup
📍 Lot B-2, Ground Floor Block B, 88 Marketplace.
https://goo.gl/maps/FbTJSAvLSy4Laq818

📲For Reservation : https://wa.me/60189717914

🕙 5pm-10pm daily during MCO
🛵 Delivery service available

-Serves No Pork-

👉🏻Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #walauehsataycelup #market88 #88marketplace

One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!

It is a great idea if you quickly want to make it in a large batch for your family 😉

---------------------------------
One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)

Difficulty: Easy
Time: 30min
Number of servings: 4 servings

Ingredients:
200g(7oz.) pork or beef slices (or ground meat is ok)
200g(7oz.) bean sprouts
200g(7oz.) spinach
100g(3.5oz.) carrot
1 clove grated garlic
1 tbsp. grated ginger
* 2 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tbsp. Sake (white wine or you can skip it)
* 1 tbsp. chicken soup stock powder
* 1 tbsp. Miso
* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)
cooking oil
sesame oil
toasted white sesame seeds
2 eggs
800g(1.7lb.) cooked white rice

Directions:
1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.
2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.
3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.
4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.
5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.
6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】(保存期間：冷蔵で約3日、冷凍で約2週間)
※ハンバーグだけは前の日に冷蔵庫に移して解凍してあげるか、レンチンだけして粗熱がとれたらお弁当にいれてあげて下さい。
『簡単ふっくらハンバーグ』
●牛豚合挽き肉：400g
●新玉ねぎ：1個（普通の玉ねぎでもOK）
●パン粉：約1カップ
●牛乳：50ml
●卵：1個
●塩：小さじ1
●ブラックペッパー適量
●ナツメグ少々
[ソース]
●ケチャップ：大さじ4
●ウスターソース：大さじ2
●みりん：大さじ2
●赤ワイン：大さじ3
●お酒適量
●米油（普通の油でもOK）

『紅生姜の厚焼き卵』
●卵：3個
●片栗粉：小さじ1
●万能ねぎ適量
●水：小さじ2
●マヨネーズ：小さじ1
●塩少々
●めんつゆ（4倍濃縮）：小さじ1
●紅しょうが：10g～20gくらい
●米油（普通の油でもOK）

『ウインナーとブロッコリーのめんつゆチーズ炒め』
●ブロッコリー：2株
●ウインナー：10本
●塩（茹でる用）
●めんつゆ（4倍濃縮）：大さじ2
●オリーブオイル
●ブラックペッパー
●粉チーズ（カレーパウダー、コンソメでも美味しいよ♪）
●コーン：1缶

『にんじんと沢庵とシソの和え物』
●にんじん：1本
●塩（茹でる用）
●沢庵：1パック
●大葉：10枚くらい
●ごま油：小さじ1
●めんつゆ（4倍濃縮）：小さじ1
●炒りごま適量

『菜の花の辛子和え』
●菜の花：1束
●塩（茹でる用）
●めんつゆ（4倍濃縮）：大さじ2
●和からし：小さじ1
-------------------------------------------------------
前回本当に大好評だった作り置きの第二弾
今回は簡単で美味しい全部冷凍も出来る作り置き『彩りハンバーグ弁当』を作りました。
週末とかにいっきに作って、後は平日朝起きたら弁当に詰めるだけでOKです♪
出来るだけ調味料も少なくなるように工夫してみました。
皆さんのいつものお弁当作りが少しでも楽になったり
お弁当を開ける瞬間がもっと楽しみになって頂けたら本当に嬉しいです。
全部とっても簡単なので是非作ってみて下さい。

[Ingredients](Storage time: about 3 days refrigerated, about 2 weeks frozen)
[Easy fluffy hamburger steak]
● Ground beef and pork: 400g
● Fresh onion: 1 (regular onions are also OK)
● Bread crumbs: about 1 cup
● Milk: 50ml
● 1 egg
● Salt: 1 teaspoon
● Appropriate amount of black pepper
● A pinch of nutmeg
[Sauce]
● Ketchup: 4 tablespoons
● Worcestershire sauce: 2 tablespoons
● Mirin: 2 tablespoons
● Red wine: 3 tablespoons
● sake as needed
● Rice oil (regular oil is also fine)

[Thick-boiled egg with red ginger]
● 3 eggs
● Potato starch: 1 teaspoon
● Appropriate amount of scallion
● Water: 2 teaspoon
● Mayonnaise: 1 teaspoon
● A pinch of salt
● noodle soup base (4 times concentrated): 1 teaspoon
● Red ginger: 10~20g
● Rice oil (or regular oil)

[Fried sausage and broccoli with noodle soup cheese]
● 2 broccoli plants
● Sausage: 10 sticks
● Salt (for boiling)
● Noodle soup base (4 times concentrated): 2 tablespoons
● Olive oil
● Black pepper
● Cheese powder (curry powder or consommé is also good ♪)
● Corn: 1 can

[Carrot, pickled daikon and shiso salad]
● Carrot: 1 stick
● Salt (for boiling)
● Pickled daikon: 1 pack
● Shiso leaves: about 10
● Sesame oil: 1 teaspoon
● Noodle soup base (4 times concentrated): 1 teaspoon
● Appropriate amount of roasted sesame seeds

[Nanohana with spicy sauce]
● Nanohana: 1 bunch
● Salt (for boiling)
● Noodle soup base (4 times concentrated): 2 tablespoons
● Japanese mustard: 1 teaspoon
-------------------------------------------------------
This is the second version of a meal prep dish that was really popular
last time.
This time, I made a "colorful hamburger steak lunch box" that is easy
and delicious to make and can be frozen.
You can make it all at once on the weekend and pack it in your lunch
box when you wake up in the morning on weekdays ♪
I have tried to use as few seasonings as possible.
I hope this will make your bento preparation a little easier, or if it
makes you look forward to the moment you open your lunch box.
It's all very easy to make, so please give it a try.

● Instagram
⇒https://www.instagram.com/kossarishuntaso/
● Twitter
⇒https://twitter.com/kottaso_recipe
● weibo
⇒https://weibo.com/u/7567220174?refer_flag=1005055010_&is_all=1
● Contact us
⇒kossarisyuntaso@gmail.com

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●weibo
⇒https://weibo.com/u/7567220174?refer_flag=1005055010_&is_all=1
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #冷凍作り置き #作り置きレシピ​ #美味しい作り置き​ #簡単作り置き​ #冷凍保存レシピ #常備菜​ #副菜 #メインおかず #サブおかず #和食 #低糖質おつまみ #糖質制限レシピ #低糖質レシピ #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

This video is a compilation of Chinese pork recipes that you can easily cook at home. These recipes are best enjoyed with rice. Bon appetit!

==========
Chinese Braised Pork Ribs 红烧排骨 Pressure Cooker Recipe
--------------------
Original video: https://youtu.be/5k-3wTHLsVE
--------------------
Ingredients:
Serves 3 pax
--------------------
380g of prime ribs
1 teaspoon of salt
A few dashes of white pepper
15g dried scallops (rehydrate by soaking in water for 30 mins)
1 cup of water
8 cloves of peeled garlic
30g of Chinese ham
Enough water to cover the ribs
2 tablespoons of oyster sauce
1 teaspoon of fish sauce
1 teaspoon of sugar
1 tablespoon of dark soy sauce
1 tablespoon of sesame oil
A few dashes of white pepper
Some cornstarch solution
--------------------
Blanched vegetables
--------------------
Some salt
Some sesame oil
5 - 6 stalks of Chinese broccolli (Kai-lan)

==========
Chinese Pork Belly w/ Preserved Vegetables 梅菜扣肉 Hakka Mei Cai Kou Rou
--------------------
Original video: https://youtu.be/NqjxwY9ECMs
--------------------
Ingredients:
Serves 3 - 4 pax
--------------------
Marinated pork
--------------------
Mix the ingredients here together and marinate the pork in the fridge for at least 30 mins.
--------------------
300g of pork belly - cut into bite sizes
1 tablespoon of premium dark soy sauce
1 tablespoon of Chinese rice wine
--------------------
Other ingredients
--------------------
Fry the ingredients below in sequence with the marinated pork. Add marinated pork once you see steam forming after you have added the Chinese white rice wine in
--------------------
Some cooking oil
1 piece of cinnamon bark
2 pieces of star anise
10g of sliced young ginger
8 cloves of garlic
6 pieces of chopped shallots
150g of sweet preserved mustard (vegetables) mei cai 梅菜
1/2 cup of Chinese white rice wine (白米酒)
600ml of water
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of premium dark soy sauce
1 teaspoon of sugar
Some cornstarch solution
==========

Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe
--------------------
Original video here: https://youtu.be/7_DETe0Hb8I
--------------------
Ingredients:
Serves 4 pax
--------------------
4 cloves of chopped garlic
8g of chopped ginger
330g of minced pork (can be replaced with beef or chicken)
1 tablespoon of oyster sauce
A few dashes of white pepper
1 tablespoon of spicy fragrant sauce
330g of thinly sliced potatoes
0.5 cup of water
1 teaspoon of premium dark soy sauce
0.5 teaspoon of sugar
A few stalks of spring onion

==========
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

Chat with us!
Info@spicenpans.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

==========
If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!