關於 healthy food package ，我們在網路上蒐集到這些相關的討論、資訊與評價

Today I will be preparing healthy yet delicious western dishes. I have ordered from Cloudmeat La Cuisine. You can choose either chicken chop or chicken breast and it comes with 4 different flavours ( Original, Teriyaki, Kimchi and Mediterranean . Their product are using Cloudmeat Sous- Vide cooking method which come from French. It is easy to prepare and healthy. I'm prepared using air Fryer and I didn't add any cooking oil. The meat is so tender and juicy. And it does not has preservatives, coloring and flavoring. Less than 10 minutes, my meal is ready.

The meat is seal in food grade plastic bag to protect the freshness and hygieness. Hence it can be heated or boiled.

Order can be at https://bit.ly/justordercloudmeat. Currently they are having a package offer. Buy RM80 and above to enjoy free delivery withing Klang Valley area. If you buy over RM140, free delivery outstation area.

@ravyou_gr CloudMeat La Cuisine 烤蜜厨房

#cloudmeatlacuisine #easytocook #KitaSupportLokal #kitajagakita #foodreview

Mind body balance staycation experience at @themirahotel 🧘🏻‍♂️✨

Time for wellness and selfcare 🙏🏼 😌Spend 2 nights and 3 days at The Mira! A schedule packed with goodness, happiness, wellness and just all around good vibes 🕺🏻💫

After two days of luxury self pampering I feel rejuvenated and recharged ready to tackle any obstacle coming my way 😼💪🏼 Not only did all these amazing experiences (check picture of schedule) but the most exceptional staff all around made sure that these two days were absolutely flawless and all the way through just amazing! 😍🙌🏼 A special thanks to Jakub for the 24/7 attention to make sure everything went smooth and perfect.

The wellness package focused on healthy, mindfulness living. The food menus were tailored accordingly and it was light, delicious, healthy and yum 🤰🏻 🍜🥟🦪🍵

Thanks for this time! 👋🏼 can’t wait to see you very soon. #themira #miraspa #staycation #wellness #mindfullness #hongkong #kenbek

Mind body balance staycation experience at @themirahotel 🧘🏻‍♂️✨

Time for wellness and selfcare 🙏🏼 😌Spend 2 nights and 3 days at The Mira! A schedule packed with goodness, happiness, wellness and just all around good vibes 🕺🏻💫

After two days of luxury self pampering I feel rejuvenated and recharged ready to tackle any obstacle coming my way 😼💪🏼 Not only did all these amazing experiences (check picture of schedule) but the most exceptional staff all around made sure that these two days were absolutely flawless and all the way through just amazing! 😍🙌🏼 A special thanks to Jakub for the 24/7 attention to make sure everything went smooth and perfect.

The wellness package focused on healthy, mindfulness living. The food menus were tailored accordingly and it was light, delicious, healthy and yum 🤰🏻 🍜🥟🦪🍵

Thanks for this time! 👋🏼 can’t wait to see you very soon.

NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.

Frozen Udon noodles are just perfect! Noodles won't go too soft but very chewy yet elastic even after you pan fry them 👍

Napolitan is well balanced with meat and vegetables. Easy for kids to eat!

Ramen alla Napolitan (Ramen Version)
https://youtu.be/h5UBpwTLZYA

Spaghetti Napolitan (Basic Recipe)
https://youtu.be/nGQcpc_994M

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Udon alla Napolitan (Japanese Pasta Recipe)

Difficulty: Easy
Time: 15min
Number of servings: 2

Ingredients:
2 packages frozen Udon noodles
50g (1.8oz.) sausage or ham
100g (3.5oz) onion
50g (1.8oz.) green pepper
1/2 tbsp. olive oil
3 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
1 tbsp. Worcestershire sauce or soy sauce
salt and pepper
grated parmesan cheese

Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile defrost the frozen Udon noodles as directed on its package.
5. Move back to the vegetables, season with tomato ketchup and Worcestershire sauce (or soy sauce). Drain the noodles and mix well. Season with salt and pepper if needed.
6. Serve on a dish and dust with grated parmesan cheese to finish.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/06/Udon-Napolitan.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

Cup Quinoa Oriental Curry and Fermented Corn Potage. Cup Quinoa is imported from Italy. The package says Gluten-free, Vegan and Bio. It sounds healthy. I liked grainy texture and spicy curry flavor. Fermented corn potage is mild taste and yummy.
#japanesestuffchannel, #quinoa, #curry

Goldfish tomato is a simple yet Kawaii vegetable carving which anyone can make 😉 You can use this idea to garnish any dish you like 💖

Goldfish Tomatoes in Nagashi Somen (At-Home Fun Flowing Noodles Party Recipe)
https://www.youtube.com/watch?v=OOjnmdfA0QU

---------------------------------
Goldfish Tomato Somen Noodles (Kawaii Tomato Carving Garnish Idea) Recipe

Difficulty: Very Easy
Time: 15min
Number of servings: 4

Ingredients:
((Toppings))
grape tomatoes
cucumber slices
chopped green onions, etc...
((Somen Dipping Sauce))
* 300ml Dashi broth (using packaged dashi powder saves time) https://amzn.to/3ca6ypI
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
((Somen Noodles))
dried Somen noodles

Directions:
((Somen Dipping Sauce))
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.
((Goldfish Tomato))
Wash and remove the stem. Place it stem side down. Slice the tail part, making sure you do not cut all the way through. Open and place the cut side down. Adjust the shape of the tail. Cut the fins. If you like, you can cut out sliced cheese and put some sesame seeds to make eyes.

I love using Kayanoya Dashi. Vegan/Vegetarian people can use Kombu or Vegetable Dashi broth for the dipping sauce 👍
https://amzn.to/3ca6ypI

↓レシピ（日本語）
https://cooklabo.blogspot.com/2020/07/Goldfish-Tomato.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1