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🔥 台北市已經正式宣布全部餐飲店禁止內用, 只能外送與外賣. 這篇新文章就來給你們望梅止渴. 別誤會, 這是我三月去吃的! 大家在這期間還是乖乖待在家裡吧, 外出要戴口罩!!
#好家在我在家
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▍ Review 👉 https://globalfoodelicious.com/juju-spanish-gastrobar-2021/
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🔥 Taipei city announced that by law you cannot dine in restaurants or shops. You can still do delivery or to-go. Don’t get me wrong. I dined here during March. Stay home and Stay safe, people!
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🔎 Instagram: globalfoodelicious
🔆 Where and What I eat
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🔥 現在大家都塞在回家的路上嗎? 覺得無聊就點進文章來看這家被location耽誤的Pizza餐廳吧!
With
娜塔蝦的滑雪食旅手記
Wei笑生活
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Review: http://globalfoodelicious.com/gino-pizza-2020/
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🔥 Many Facebook friends traveled down south during this long weekend. Now, everyone is probably in his/her way back home. Traffic much? If you are bored, click the article to check out what my friends and I eat.
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Blog: http://globalfoodelicious.com
Follow IG: goo.gl/Gh6gyH
IG STORIES DAILY
🔎 IG: globalfoodelicious
🔆 Follow Where and What I eat
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台中 │ 無菜單共食 & 自家製酸包
大家去店裡用餐，有試過跟廚師和陌生人也同桌吃飯嗎？原來在台南，這種「共食」是很普遍的。這次「娜野蔬院」的娜娜把這共食概念帶到台中的「和豐田食」，幸運地，我剛好又在台中 😜
娜娜和安妮，一個吃素一個吃葷，但又好像有著同樣的目標，這友情，讓我非常羨慕 (真的)！這次的「無菜單共食」，食材選用當造的蔬菜瓜果，看似簡單，但我們每個人都大叫好吃！而且這頓晚餐除了吃，整個聊天過程都讓大家非常愉快，明明都是陌生人，感覺卻像朋友 (我很久沒跟一群朋友聊這麼開心了)，到最後根本不想走啊~
不得不提的是「娜野蔬院」自家製的酸包，真的會被驚豔到，一秒愛上！還有有機椰糖肉桂卷，討厭肉桂的我居然也愛上？！你也想吃吃看？除了在台南，台中的「和豐田食」也能買到喔
對了，「和豐田食」更是一家無包裝的小店，大家去之前記得帶好你的盒子囉 😉
Taichung │ Omakase Meal & Homemade Sourdough Bread
Have you ever tried to eat at the same table with the chef and other strangers? This is actually very common in Tainan. This time, Nana of "What The Flöwers Vegan Kitchen" brought this concept to Taichung’s "bread.food.love". Luckily I was in Taichung again 😜
Nana and Annie, one is vegan and the other is meat-eater, but seems they have the same goal. This friendship makes me very envious (really)! This "Omakase Meal", they used seasonal vegetables, it seems simple, but each of us yells: delicious! Besides, the whole chatting process makes everyone very happy, we were strangers, but feels like friends (I haven't talked to a group of friends that happy for a long time), we all don't want to go home at the end~
I have to mention that the Homemade Sourdough Bread from "What The Flöwers Vegan Kitchen", you will be amazed, fall in love in a second! There are also organic coconut sugar cinnamon rolls, I hate cinnamon, BUT I fell in love? ! Do you want to try too? In addition to Tainan, you can now buy it at Taichung’s "bread.food.love".
By the way, "bread.food.love" is a small shop that sells no packaging products. Please do remember to bring your own box before you go 😉
娜野蔬院｜What The Flöwers Vegan Kitchen
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📍 台南市北區開南街275巷10弄13號1F
1F., No. 13, Aly. 10, Ln. 275, Kainan St., North Dist., Tainan City, Taiwan
📍 台中市西區五權八街52號
No. 52, Wuquan 8th St., West Dist., Taichung City, Taiwan
禾豐田食 🍖🌱🥚🥛
📍 台中市西區五權八街52號
No. 52, Wuquan 8th St., West Dist., Taichung City, Taiwan
#無菜單料理 #酸包 #共食 #無包裝
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
