Happy Sunday!
Sharing a favorite pizza dough recipe for you to explore with your littles this week!
It makes up a large batch of dough (all the work/clean up once!!) and you can freeze it - allow to rise again after defrosting - or our favorite thing to do is to split the dough into 3 portions.
1 for pizza, 1 for pull-apart monkey bread (butter and cinnamon sugar), 1 for garlic parmesan knots (butter, garlic, herbs, and cheese!)
Super yum, super fun, super fuss-free.
ENJOY!
***
HOMEMADE PIZZA DOUGH
2 1/2 cup warm water
1 tsp sugar
2 tsp yeast
7 cup flour
1 1/2 tsp salt
6 tbsp olive oil
1. In a bowl, combine yeast, sugar, and warm water and set aside until it bubbles.
2. In a mixer w kneading hook or by hand, combine flour and salt together before adding the rest of the ingredients. Knead for 10 mins until dough springs back when touched.
3. Coat dough in olive oil, cover and set in a warm place to rise for 1 hour (or overnight)
4. Punch out air and knead again. Separate into portions and allow to rise again for another hour.
5. When ready to assemble, preheat oven to the highest temperature and bake until cheese is bubbly and crust is browned to your preference.
同時也有7部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,ピーマンの肉詰めのレシピをご紹介します! 鶏むね肉を詰め、上にモッツァレラチーズをのせてボリューム感を出しました! 赤、黄、緑のピーマンを使いとってもカラフル♪ 美味しいので、ぜひ作ってみてくださいね♡ 鶏むね肉でピーマンの肉詰め 15人分 材料: オイルスプレー 鶏むね肉(角切り) 910g ...
「homemade garlic parmesan bread」的推薦目錄:
- 關於homemade garlic parmesan bread 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最佳解答
- 關於homemade garlic parmesan bread 在 OneFM William Facebook 的精選貼文
- 關於homemade garlic parmesan bread 在 AiClay Facebook 的最佳貼文
- 關於homemade garlic parmesan bread 在 Tasty Japan Youtube 的最讚貼文
- 關於homemade garlic parmesan bread 在 Tasty Japan Youtube 的最讚貼文
- 關於homemade garlic parmesan bread 在 糖餃子Sweet Dumpling Youtube 的最佳解答
homemade garlic parmesan bread 在 OneFM William Facebook 的精選貼文
今天 #JiakBaBa 有 Hanz郭文翰 陪我一起到 Eko Cheras Mall 的 Taste By Champignons ~
店里装潢很宽敞很舒服,食物种类也很多~
不错不错~值得一家大小一起去品尝品尝~
甜品类也很多很精致很好吃~有惊喜!
主菜单🥰🥰🥰
*Pork Loin with herbs*
Sweet potato fries, mushy peas and mushroom cream sauce
*Grilled Spanish Pork Burger with Sage*
Grilled Bacon, Onion, cheese sauce, tomatoes and sweet potato fries
*Breaded Pork Cordon Bleu with Lemon*
Emmental cheese, ham, glazed vegetable, fries and mushroom cream sauce
*Squid Ink Pasta with Market Seafood*
Salmon, seafood sauce, basil, mushroom, tomato and parmesan cheese
*Smoke BBQ Pork Rib*
Pork skin crackling, vegetable, fries and BBQ sauce
*Grilled Homemade Sausage*
Garlic and English Curry with mustard and pickles
*Champignons Garden Salad with Smoked Salmon and Orange Dressing*
Raisin, green apple, parmesan cheese and crouton
*Big Breakfast*
2 eggs, homemade pork sausage, streaky bacon, sauteed mushrooms, pork bolognaise, grilled tomato, baked beans, hash brown and country bread
*Australian Grain Fed Beef Striploin*
Herb butter, Rosti Potato, grilled broccoli, cherry tomato and thyme sauce
甜品类🥰🥰🥰
*Elderflower* (signature)
Elderflower mousse, guava compote, strawberry and pink guava jelly with vanilla genoise and biscuit.
*Christmas Cake*
Light cheese mousse with Red Berries confit, chiffon sponge, crunchy biscuit crumbs and fresh strawberries.
*Rudolf*
Chestnut Mousse, Mandarin Jelly, Vanilla sponge and Praline Crunch
*Bunny*
Orange Whipping Ganache, apple compote infused with orange, orange butter cake, white chocolate pearls.
*Coconut*
Coconut mousse, Exotic Compote, Coconut Gianduja & Coconut Sponge
*Flamingo*
Red Berries Cheese Mousse, Red Berries compote and Lime Sable.
*Chocolate Hazelnut*
Dark Chocolate Mousse, moist chocolate sponge, Hazelnut crunch and chocolate glaze
homemade garlic parmesan bread 在 AiClay Facebook 的最佳貼文
Lovely, lovely breads |
Lately, I've had a container of chopped garlic that has been sitting in (and stinking up) the fridge for way too long, despite all my attempts to include garlic everytime I cook.
And last night, it finally came to me. 💡 So today I gathered some salted butter, chopped parsley, shredded parmesan and blended them all with the garlic. Sliced up a baguette, slapped on a generous spread of the blend on each slice, and froze everything between baking paper sheets (next picture).
Now I can have my HOMEMADE GARLIC BREAD by toasting them whenever I want. Be off, funky garlic smell!
#miniature #tinyart #polymerclay #iwentonebigroundtolinktobaguette #tinyfood
homemade garlic parmesan bread 在 Tasty Japan Youtube 的最讚貼文
ピーマンの肉詰めのレシピをご紹介します!
鶏むね肉を詰め、上にモッツァレラチーズをのせてボリューム感を出しました!
赤、黄、緑のピーマンを使いとってもカラフル♪
美味しいので、ぜひ作ってみてくださいね♡
鶏むね肉でピーマンの肉詰め
15人分
材料:
オイルスプレー
鶏むね肉(角切り) 910g
塩 小さじ2
コショウ 小さじ2
オレガノ 小さじ2
ガーリックパウダー 小さじ2
乾燥ローズマリー 小さじ2
オニオンパウダー 小さじ2
薄力粉 250g
溶き卵 大6個
パン粉 345g
ピーマン(縦半分に切って種とワタを取り除いておく) 9個
マリナラソース 720ml
粉チーズ(パルメザンチーズ) 110g
モッツァレラチーズ(薄切り)905g
作り方:
1. オーブンを200°Cに予熱しておく。金網をのせた天板とオイルスプレーをした天板を用意しておく。
2. ボウルに鶏むね肉、塩、コショウ、オレガノ、ガーリックパウダー、乾燥ローズマリー、オニオンパウダーを加え、全体に行き渡るようにあえる。
3. 薄力粉、卵、パン粉をそれぞれ小さめのボウルに入れる。(2)を薄力粉、卵、パン粉の順に衣をつけて、金網の上にのせる。
4. 黄金色になるまでオーブンで25分程焼く。
5. ピーマンの切り口側を上にして、オイルスプレーをした天板に並べる。
6. ピーマンにマリナラソースを半量入れ、粉チーズを半量振りかける。(4)の鶏むね肉をいくつか入れ、残りのマリナラソースをかける。残りの粉チーズを振りかけ、スライスしたモッツァレラチーズを何枚か並べる。
7. オーブンで25分焼く。チーズが溶けてピーマンが柔らかくなったら、完成!
Chicken Parm-Stuffed Bell Peppers
for 15 servings
Ingredients:
nonstick cooking spray, for greasing
2 lb chicken breast(910 g), diced
2 teaspoons salt
2 teaspoons pepper
2 teaspoons dried oregano
2 teaspoons garlic powder
2 teaspoons dried rosemary
2 teaspoons onion powder
2 cups all purpose flour(250 g)
6 large eggs, beaten
3 cups plain breadcrumbs(345 g)
9 bell peppers, halved lengthwise, seeds and ribs removed
3 cups marinara sauce(720 mL)
1 cup parmesan cheese(110 g), grated
32 oz fresh mozzarella cheese(905 g), sliced
Preparation:
1. Preheat the oven to 400°F (200°C). Set a wire rack over a baking sheet. Grease another baking sheet with nonstick spray.
2. In a medium bowl, combine the chicken, salt, pepper, oregano, garlic powder, rosemary, and onion powder, and toss until evenly coated.
3. Add the flour, eggs, and bread crumbs to 3 separate medium bowls. Coat a few pieces of chicken at a time in the flour, then the eggs, then the bread crumbs. Once coated, transfer to the wire rack.
4. Bake for 25 minutes, or until golden brown.
5. Arrange the bell peppers, cut-side up, on the greased baking sheet.
6. Spoon half of the marinara sauce into the peppers. Sprinkle half of Parmesan over the marinara. Add a few pieces of chicken to each pepper, then spoon over the rest of the marinara sauce, and sprinkle with the rest of the Parmesan. Top each pepper with a couple slices of mozzarella.
7. Bake for 25 minutes, or until the cheese is melted and the
peppers have softened.
8. Serve immediately.
9. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
homemade garlic parmesan bread 在 Tasty Japan Youtube 的最讚貼文
寒さが厳しい今日この頃。そんな日にピッタリなのが、熱々のグラタンです!
冬の野菜をたくさん食べられる季節のレシピ。ぜひ作ってみてくださいね♫
冬の野菜を食べるオーブン焼きグラタン
12人分
材料:
無塩バター 75g
にんにく(みじん切り) 4片
薄力粉 40g
牛乳 (温めておく) 720ml
生クリーム 60ml
塩 小さじ2
コショウ 小さじ2
カリフラワー 中1個
芽キャベツ 340g
とうもろこし 350g
グリエールチーズ(細切り)50g
ベーコン(みじん切りにして炒めておく)110g
チェダーチーズ(細切り)50g
パルメザンチーズ(細切り)50g
パン粉 55g
作り方:
1. オーブンを180°Cに予熱しておく。
2. ベシャメルソースを作る。鍋にバターを入れて中火で溶かす。にんにくを加え、香りが立つまで約3分炒める。
3. 小麦粉を加えて混ぜ、薄い茶色になるまで約3分炒める。
4. 泡立て器で混ぜ続けながら牛乳を注ぎ入れる。生クリーム、塩、コショウを加える。弱火にして10分ほど、かき混ぜながら煮詰める。とろみがついたら火からおろす。
5. カリフラワーの葉を取り除き、食べやすい大きさの小房に切り分ける。芽キャベツは細切りにする。
6. 23x33cmの耐熱皿を用意し、芽キャベツを皿の1/3によせて入れる。真ん中の1/3にとうもろこしを入れる。残りの1/3にカリフラワーを入れる。
7. (4)のベシャメルソースを野菜の上にかける。
8. 芽キャベツの上にグリエールチーズとベーコンをのせる。
9. とうもろこしの上にチェダーチーズをのせる。
10. カリフラワーの上にパルメザンチーズをのせる。
11. 全体にパン粉を振りかける。アルミホイルをかぶせてオーブンで30分焼き、ホイルをとってさらに30分ほど焼く。きつね色になったら、完成!
Vegetable Gratin 3 Ways
for 12 servings
Ingredients:
BÉCHAMEL SAUCE
⅓ cup unsalted butter(75 g)
4 cloves garlic, minced
⅓ cup all-purpose flour(40 g)
3 cups whole milk(720 mL), warmed
¼ cup heavy cream(60 mL)
2 teaspoons salt
2 teaspoons pepper
GRATIN
1 medium head cauliflower
12 oz brussels sprouts(340 g)
2 cups corn(350 g)
½ cup shredded gruyère cheese(50 g)
½ cup bacon bits(110 g)
½ cup shredded cheddar cheese(50 g)
½ cup shredded parmesan cheese(50 g)
½ cup bread crumbs(55 g)
Preparation:
1. Preheat the oven to 350°F (180°C).
2. Make the béchamel sauce: Melt the butter in a large saucepan over medium heat. Add the garlic and sauté for 3 minutes, or until fragrant.
3. Add the flour and whisk into the butter. Cook for 3 minutes, or until lightly browned.
4. While whisking, pour in the milk and heavy cream. Season with the salt and pepper. Reduce the heat to low and simmer, whisking frequently, until the sauce coats the back of a spoon, about 10 minutes. Remove from the heat and set aside.
5. Remove the leaves and stem from the head of the cauliflower and chop into roughly ½-inch (1-cm) florets. Set aside.
6. Trim the Brussels sprouts, then thinly slice. Add the sprouts to a 9x13-inch (23x33 cm) baking dish and push to one side, filling about a third of the dish.
7. Add the corn to the center third of the baking dish. Add the cauliflower florets to the remaining third of the baking dish.
8. Pour the béchamel sauce evenly over the vegetables.
9. Top the Brussels sprouts with the Gruyère cheese and bacon bits.
10. Top the corn with the cheddar cheese.
11. Top the cauliflower with the Parmesan cheese.
12. Sprinkle the bread crumbs evenly over the vegetables.
13. Cover the dish with foil and bake for 30 minutes, then uncover and bake for 30 minutes more, until the vegetables are tender and the top is golden brown.
14. Serve warm.
15. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
homemade garlic parmesan bread 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to show you how to make Spanish classic chilled soup for summer: Gazpacho(and yes, it's vegan ❤️ ).
Gazpacho is one of the best known Spanish dishes. It originates from the South of Spain, the Andalusia area. In there, most gazpacho recipes include stale bread, tomato, cucumbers, onion, green bell pepper, garlic, olive oil, sherry vinegar, water, and salt. Especially during hot summer days, cold gazpacho is ideally to enjoy as an appetizer.
Today, gazpacho has different varieties. But in this video, we wanna show you the most popular and classic tomato based version. Served cold and enjoy with homemade croutons, it’s so good in summer. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/6H_O_7YF8Z4
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How to make Spanish Gazpacho Soup,
Spanish Gazpacho cold Soup Recipe
☞ Yield: 4~5 servings, 150ml/cup
✎ Ingredients
beef tomatoes & cherry tomatoes 420g
cucumber 75g
green bell pepper, 35g
red bell pepper, 35g
red onion 20g
garlic 2g
old bread 2 slices (22g)
olive oil 12g (1.5 tbsp)
sherry vinegar 12g (1tbsp, vinagre de Jerez)
salt Q.S.
a pinch of black pepper
homemade croutons Q.S.
Instructions
1. Cut the baguette slices into small pieces. Set aside.
2. Slice off the stem-end of the green bell pepper, remove the ribs, veins and seeds away, then cut into small pieces. Repeat the process for red bell pepper.
3. Cut the onion into thin slices.
4. Cut off the root end, and peel the skin from the clove. Slice the clove into thin pieces.
5. Cut off the stems of cucumber, then peel the skin and slice into a platter.
6. Cut the tomato in half, and remove the stem and core. Cut the tomato into small wedges.
7. Place the tomatoes, peppers, onion, garlic into a food processor or blender, blend until very smooth.
8. Add baguette bread and
soak completely with vegetable puree until soft. Season with salt and black pepper, drizzle olive oil as you like, and add the sherry vinegar. Cover the lid and blend until well combined.
9. Taste and adjust the seasoning as necessary. 10. Strain the mixture through a strainer, pushing all the liquid through with a spatula and discard the solids. Chill until very cold for hours or overnight.
11. Cut the baguette in half, then cut in half lengthwise and slice into bite-size. Set aside.
12. Mince garlic. Combine olive oil and minced garlic, and then drizzle (the bread) with oil evenly.
13. Place the breads onto a baking sheet. Season with black pepper and Parmesan. If you like, you can season with salt.
14. Preheat oven to 170C, bake for 12-14 mins or golden brown.
15. Remove the croutons from oven, let cool.
16. To serve, pour gazpacho into a cup or a bowl, put some ice cubes, garnish with tomatoes, chopped cucumber, homemade croutons and a drizzle of olive oil.
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#vegan
#gazpacho
#easyRecipes