【乾到裂】天氣乾到人都燥?#移民煲湯
⭐少吃辛辣多喝蜂蜜水
⭐保持肺及呼吸道濕潤有助預防感冒
#星期二提升正能量
移民點煲湯?
雪梨無花果湯抗乾燥
✈️ 香港人習慣喝湯養生,移民後怎樣煲湯?人在異鄉煲湯材料可能不易買,其實只要留意食材屬性,尋常食材亦能煲碗靚湯,有助強身防病!💪🏻
如果住在比較乾燥的地區,特別容易出現皮膚乾燥、喉嚨乾癢、眼乾唇燥、痰涎帶血絲、流鼻血等症狀,心情也會煩躁不安,因為空氣由鼻子吸入後首先到達肺部,所以想紓緩乾燥症狀宜潤燥養肺,適量進食具潤肺生津、養陰潤燥功效的食材,例如雪梨、雪耳、花旗參、百合、芝麻、蜂蜜、枇杷、無花果等。食材簡單易買的蘋果雪梨無花果湯具有滋陰潤肺作用,無花果選擇曬乾或新鮮都皆可以,同樣有潤肺功效。
無花果 — 性平,有潤肺健脾開胃、潤腸通便、清熱解毒、催乳功效,滋陰潤燥作用很適合秋天食用,對老年、孕婦、小兒便秘有明顯療效。
蘋果雪梨無花果湯
功效:滋陰潤肺,紓緩天氣乾燥引起的皮膚乾、喉嚨乾、眼乾等症狀。
材料:蘋果1個、雪梨2個、粟米1根、乾百合15克、新鮮無花果3枚、花旗參15克
做法:
1. 所有材料洗淨,蘋果、雪梨去皮去芯切大塊,粟米去衣去鬚切段;無花果切半備用。
2. 鍋中加入2000毫升水,放入全部材料,武火煮至水滾,調文火煮1.5小時,最後下鹽調味即可。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Making soup in a foreign country
Snow pear and fig soup to combat dryness
✈️ Hong Kong citizens are used to drinking soup to maintain our health, but how do we make soup when we have immigrated to another country? It might not be easy to get our hands on the ingredients, but as long as we pay attention to the nature of the ingredients, we will still be able to make healthy and tasty soups! 💪🏻
Those who stay in dryer areas might develop skin dryness, dry and itchy throat, and dry eyes and lips, have blood-streaked sputum, and develop a bloody nose. At the same time, these individuals might also experience frustration.
When we breathe, the air enters the lungs first. In order to relieve symptoms related to dryness, we should moisten the lungs by consuming ingredients such as snow pear, snow fungus, American ginseng, lily, sesame seeds, honey, loquat, and fig.
We can use simple ingredients such as apple, snow pear, and fig to make soup that can nourish the yin and moisten the lungs. As for fig, either dried or fresh fruit is fine, as both have lung-moistening properties.
Fig - mild in nature. It has the effect of moistening the lungs and strengthening the spleen, stimulating appetite, loosening the bowels to relieve constipation, clearing heat and detoxifying. Fig can help to promote breast milk production. Its effect on nourishing yin and relieving dryness are very suitable to consume during autumn. It has an obvious effect on constipation of the elderly, pregnant women and children.
Apple and snow pear soup with fig
Effects: Nourishes yin and lungs, relieves dry skin, dry throat, dry eyes and other symptoms caused by dry weather.
Ingredients: 1 apple, 2 snow pears, 1 corn, 15g dried lily bulb, 3 fresh fig, 15g American ginseng
Preparation:
1. Rinse all ingredients thoroughly. Peel and seed the apple and snow pear and cut into large chunks. Peel corn and cut into pieces. Cut the fig into half.
2. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hours. Add salt to taste.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我枯燥 #陰虛
同時也有4部Youtube影片,追蹤數超過361萬的網紅Dan Lok,也在其Youtube影片中提到,Do You Want To Specialize In Writing And Turn It Into A Lucrative Side-Hustle Or Career? Click Here To Discover Dan’s Secrets To Become A High-Income ...
「how long is 2 and a half hours」的推薦目錄:
- 關於how long is 2 and a half hours 在 CheckCheckCin Facebook 的最佳貼文
- 關於how long is 2 and a half hours 在 Facebook 的最讚貼文
- 關於how long is 2 and a half hours 在 謙預 Qianyu.sg Facebook 的精選貼文
- 關於how long is 2 and a half hours 在 Dan Lok Youtube 的最佳貼文
- 關於how long is 2 and a half hours 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
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how long is 2 and a half hours 在 Facebook 的最讚貼文
我現在感恩戴德!不到四年前開始亂拍我在台灣的生活給家人朋友看,結果我的頻道竟然破五十萬訂閱者!我昨天晚上看到訂閱數破五十萬感覺大吃一驚,那麼多人為什麼要訂閱我的頻道看到我的影片?
非常感謝所有米粉;不管是老粉絲或是新來的粉絲,我非常感謝你們的支持和鼓勵!因為你們,我才能夠把我的熱情變成我的工作. 因為你們,我才能夠跑來跑去台灣各的拍攝介紹給全世界的人看. 因為你們,我在台灣感覺好像我各地方有朋友和家人.
破五十訂閱者不是一個非常簡單的事情!我在這過程中上傳了三百五十多影片,花了不計其數的時間拍攝和剪接影片. 我拍攝的目的是鼓勵人,留下一個永久的紀錄和努力幫助這個社會,並不是來獲得觀看數和訂閱者. 不過,有那麼多人來看我影片和支持我,我真心感覺十分的感謝!
為了與你們慶祝這個里程碑我想要拍一個 Q/A 影片!請在記得留言問我一個問題(請避免問關於八卦或是家庭私人的事)謝謝大家的努力讓米漿教分散到那麼多人,我們繼續加油,繼續米漿萬歲!
I’m at a loss for words! Not even four years ago, I started carelessly filming my life in Taiwan to share it with my friends and family, but shockingly, my channel has now surpassed 500,000 subscribers! Last night I watched the subscriber count flip past this new milestone and was in complete shock! How could there be half a million people out there following my videos?
Thanks to all of you fellow Mijiang Addicts; regardless if you are a long-time subscriber or a new recruit, my heart is full of gratitude for your support and encouragement! Because of you, I can turn my passion into my career. Because of you, I can go to all the corners of Taiwan and showcase it to the world. Because of you, I feel like I have friends and family in Taiwan.
Getting over half a million subscribers was no easy task! In this course, I produced over 350 videos and countless hours of filming and editing. I did all of this to fulfill my goals and ambitions, to leave a piece of history to the world, and to impact society positively. Getting a large following was never my main goal, but I’d be lying if I didn’t say seeing all these people following and supporting me would be a lie. I am entirely grateful!
To celebrate this massive milestone, I want to hold a Q/A video! Make sure you put your questions down below! (Please avoid questions regarding gossip, my children, and other private issues). Thanks!
how long is 2 and a half hours 在 謙預 Qianyu.sg Facebook 的精選貼文
【我親愛的Zoom視訊客人們】
To My Dear Zoom Clients
我忍了真的⋯⋯真的⋯⋯很久,今天過後實在忍無可忍,一定要叮嚀所有過去和未來的客人們。
我年紀很大了,受不了太大的刺激。
拜託,你們可以Zoom好來嗎?😓😑
一、Zoom視訊的視角 = 拍護照照的視角
護照自2020年起就已成為古董,但大家這一生應該有拍過證件照吧!
對了,就是要頭髮整齊,讓我看到你的雙耳、雙眼、鼻子、嘴巴、頸項和肩膀,到胸部。
我批八字時,需要看整個面相。不要讓你一半的臉掉出鏡頭外,這樣很像鍾無艷,也不要嘴巴不見掉,這樣我很像在跟一條羅漢魚視訊。
我看面相包括看你的嘴巴、牙齒和說話時的嘴形。是的,看相就是需要那麼仔細。
如果你的螢幕太低,那就找書本或舊報紙,把螢幕墊高一點。別讓我整一個小時半只看到你的雙下巴,會把你的面相比例給看錯。
不要一直告訴我不好意思,方法是人想出來的。
•
二、光線
太暗,我看你如見鬼。
太亮,我會看不清你的膚色。
拉開窗簾,不要背向陽光。
有必要的話,就直接開燈!
•
三、勿放什麼椰樹沙灘/金門大橋的虛擬背景圖
什麼虛擬背景圖都不要放啦~
我的家美最重要,我不在乎你的家美不美,我只是來看命的。
如果你的Wi-Fi不是很強,電腦功能不是很厲害,這類的虛擬背景圖會讓你的視訊畫面卡卡的。
有時你轉個身,整個右邊不見了,或部份的頭髮少了,讓我覺得我好像在看恐怖片,嚇人啊~
•
四、環境和聲音
有些海外客人其實非常用心。為了與我視訊,特別去買有麥克風的耳機🎧,讓我能更清楚的聽到他們的聲音。😍
沒有使用耳機和麥克風的客人,往往他們的聲音會有種空氣般的回音,如果他們本身講話又小聲,我的耳機聲量開滿,我還是聽得滿辛苦的
也有香港和馬來西亞客人租過會議室、鐘點房間或單人工作室,就是為了不受家人的干擾,能安心的與我視訊。😍
最有趣的是,去年新加坡阻斷措施時,有位男客人跑到屋外的走廊坐在地上與我視訊。只是外頭風聲有點大,我好幾次都聽不清楚他的聲音。
曾有客人在咖啡廳與我視訊。咖啡廳裡的高談闊論聲和器皿的敲擊聲,頻頻從我的耳機闖進我的耳朵,哇~我的耳朵那時真的是活受罪,還要裝一副氣定神閒的樣子。
天啊,兩次過後,我寧願退錢,也不再見這樣的客人了。耳朵只有一對,我要保護好啊!
在這裡聲明:一般我們買手機時的那種有麥克風的耳機,就已能視訊。沒有戴耳機和麥克風的客人,我一概會拒絕諮詢,把費用原銀奉還。
五、孩子
曾試過諮詢的前20分鐘,一直被女客人的小孩打擾,進來哭著要媽媽主持公道。
如果你家中有六歲以下的兒童,會時不時來敲你的門,我建議你還是先別約我。你這樣會分心,無法聽好我交代的事,而我也得一直等你去安撫你的孩子,就無法在限定時間內看完你的八字,這樣對誰都不公平。
六、我只見客人一人
這個規矩,從我一出道就定下來,也清楚的寫在網站上,根本不用一而再的來試探水溫。
但這兩個星期,還是有客人硬闖關,事先安排自己的配偶/孩子坐在電腦的另一面,要他們聽我講他的八字。
我從不改我的規矩,也沒有八字或風水是我非看不可的。
讀書這麼高,連自己的命都不能自己負責,這已經不是能改到命的人了。
你一定要你的配偶陪你聽,那你需要的不是我來教你改命,是你的配偶來安你的心。
將來若還有這樣的事,我會直接中斷視訊,把錢退回去。
七、「我第一次用Zoom!」
可是從報名那天到今天的諮詢,你有兩個月的時間去摸索。
兩個月,怎麼還是錯誤百出?因為客人根本沒有事先準備和練習。
結果我就這樣等了20分鐘,還得等對方下載軟件。
Zoom不難使用,但如果是你沒有花時間去摸索,就不要撒謊,直接說,我就直接退現錢。
品德是改命的資糧,不要為了自己能脫身就隨便編一個漏洞百出的謊,還說自己是好人。這...不會臉皮太厚了嗎?
小事都不願做好,絕對不會成大器。
八、暈車
有些客人用Ipad或手機來視訊。
重點是,他一支手拿著手機,一支手拿筆寫筆記。他一邊寫,另一支手就一邊搖晃。他做在床上,移動一下,手機就彷彿大海嘯幾下🌊
我一天如果見三個這樣客人,我的視線就搖晃了5個小時。工作完畢後,頭也會痛得厲害,無法完成晚上製片的工作。
沒有自拍器三腳架,也應該有些書本或東西來頂著手機。
各位,多點善心,為我著想一下吧⋯⋯
__________________________
To My Dear Zoom Clients
I have been enduring it for a really really long time. That's it! I am gonna put a stop to this after today and send out this reminder to all my past and future clients.
I am getting on in years, and cannot stand too much stimulation.
Please.... can you guys do a proper Zoom?
Number 1: Going on screen in Zoom = Taking a photograph for your passport.
Since 2020, the passport has become something of an antique but I believe everyone has taken some kind of ID photos! Yes, the ones with your neatly combed trusses where I can see both your ears, nose, mouth, neck, shoulder all the way to your chest.
I would like to see your full face during the Bazi Consultation. Please don't allow half your face to fall off the screen and you end up looking like Zhong Wu Yan! Please also don't hide your mouth making me feel like I am talking to a Arrowana.
When I analyze your facial features, it includes your mouth, teeth and the shape of your mouth while you are talking. Yes, it is down to such level of details.
If your PC / Laptop monitor is too low, please find a book or old newspapers and stack it on top. Please don't let me only see your double chin for that 1.5 hours, as I would probably get the proportion of your face wrong.
Don't keep telling me you are apologetic. Think of a way out.
Number 2: The background lighting.
Too dark, you risk looking like a ghost.
Too bright, I cannot figure out your skin color.
Draw open the curtains, but don't face your back to the sunlight.
If necessary, just turn on the lights!
Number 3: Background images of coconut trees on sandy beaches or the Golden Gate Bridge.
There is no need to put on a virtual background. I only care about how my hone looks, I am not bothered by yours. I am only here to see your Bazi.
If your WIFI signal or your PC / Laptop performance is poor, using the virtual background can often make your Zoom video choppy. Sometimes when you turn your body, one side of your body or some part of your hair will disappear. It's really like one of those spooky movies scaring the wits out of me.
•
Number 4: Background environment and noise.
Some of my overseas clients really put in effort for our Zoom sessions. They bought a headset with a mic so that I can hear them properly and vice versa.
Those that did not use a earphone or a headset often sounded echo-ish, and if they spoke softly, I would have to turn on the volume on my side full throttle and still have a hard time trying to hear them.
There are some clients from Hong Kong and Malaysia who would rent meeting rooms, hotel rooms or private work spaces by the hour so as to reduce any disturbance from others and better focus on the Zoom session with me.
I recalled an interesting incident during the Circuit Breaker last year. A client from Singapore Zoom-ed with me along the corridor outside his house. Most of the time, I was hearing the howling of the winds rather than his voice.
Some clients sat themselves in coffee places for our session. These places are often filled with loud chatters and the clanging of cups and plates, and my ears suffered terribly. Yet, I have to continue to be seen as composed and attentive.
Goodness me, after 2 of such experiences, I decided that I rather refund these clients and never see them again. I have only 1 pair of ears and I want to protect them at all costs!
A normal earpiece that comes with the purchase of a handphone is good enough for Zoom video calls. For clients who do not have a earpiece/headset and a mic, I would end the consultation and refund the monies.
•
Number 5: Children
There was once where a session with a female client was repeatedly disrupted by her kids, running in crying for their mother to settle their quarrels. If you have children below 6 years of age, and likely to interrupt our session, I suggest you don't book a consultation with me.
You will be distracted, unable to focus on my advice and I have to wait for you to clear up the situation with your children, eating into the allowable time for me to complete the consultation. This is unfair to both you and me.
•
Number 6: I only meet one person, that is the Client.
I have set this requirement the day I stepped into this line of work, and it is clearly written in my booking form. There is no need to try your luck under any circumstances.
But in the space of 2 weeks, there were some clients who rode their luck and got their spouse / child to sit on the other side of the screen to listen in on our consultation.
I never change my stance, and there is no single client that I cannot afford to lose.
If you insist to have your spouse sit in, it is apparent that you do not need me to help transform your destiny. Rather you really need your spouse to put your heart at ease.
If such things happen the next time, I will end the session immediately and refund the fees.
•
Number 7: "My first time using Zoom"
But you have 2 full months to prepare before our actual consultation. You did not end up wasting time exploring the software and I wasted 20 mins waiting for you to download the software.
Zoom is an easy software to use but if you did not spend the time to familiarize yourself with it, please quit the lies and tell me directly. I will refund the consultation fees on the spot.
Our moral ethics serve as the foundation for our transformation. Stop weaving web of lies to get out of sticky situations, and still claim that you are a good person. Isn't this too thick-skinned?
•
Number 8: Giddy spells
Some clients use Ipad or their handphones for the Zoom session. Crucially, they hold the device with one hand, and take notes with the other. As they write, the other hand holding the phone becomes shaky. If he is doing that on his bed, his handphone would shake like a tsunami wave every time he changes his position.
If I see 3 such clients within a day, it would be 5 hours of shaking visuals for me. That would mean a splitting headache at the end of my work day, and not being able to work on my videos at night.
Even if you don't have a tripod stand, at least prop up the device with a book or something.
Please everyone, please be kind and have mercy on me......
how long is 2 and a half hours 在 Dan Lok Youtube 的最佳貼文
Do You Want To Specialize In Writing And Turn It Into A Lucrative Side-Hustle Or Career? Click Here To Discover Dan’s Secrets To Become A High-Income Copywriter In His FREE Masterclass Here: http://specializedwriting.danlok.link
Do you have a lot of tasks on your list every day? Do you often feel stressed by working long hours? Do you want more time with your family, friends, or hobbies? Watch this video now, as Dan Lok will break down how to specialize in writing, and why that could allow you to live the half-hour work day.
? SUBSCRIBE TO DAN'S YOUTUBE CHANNEL NOW ?
https://www.youtube.com/danlok?sub_confirmation=1
Check out these Top Trending Playlists -
1.) Boss In The Bentley - https://www.youtube.com/playlist?list=PLEmTTOfet46OWsrbWGPnPW8mvDtjge_6-
2.) Sales Tips That Get People To Buy - https://www.youtube.com/watch?v=E6Csz_hvXzw&list=PLEmTTOfet46PvAsPpWByNgUWZ5dLJd_I4
3.) Dan Lok’s Best Secrets - https://www.youtube.com/watch?v=FZNmFJUuTRs&list=PLEmTTOfet46N3NIYsBQ9wku8UBNhtT9QQ
Dan Lok is a Chinese-Canadian business magnate and global educator known for being the founder and chairman of Closers.com - the world’s #1 virtual-closers network, Copywriters.com, and SalesCalls.com. Beyond his businesses, Mr. Lok has led several global movements to redefine modern education where he has taught individuals from 150+ countries to develop high income skills and financial confidence.
Beyond his success in business, he was also a two time TEDx opening speaker. An international best-selling author of 12+ books. A member of Young Presidents Organization (YPO) - a private group of global chief executives whose companies employ 22 million people and generate 9-trillion USD in annual revenues. He also hosts The Dan Lok Show - a series on elite business tycoons and world-leading entrepreneurs.
Today, Mr. Lok continues to be featured in thousands of media channels and publications every year and is widely seen as one of the top business leaders by millions around the world.
If you want the no b.s. way to master your financial destiny, then learn from Dan. Subscribe to his channel now.
★☆★ CONNECT WITH DAN ON SOCIAL MEDIA ★☆★
YouTube: http://youtube.danlok.link
Dan Lok Blog: http://blog.danlok.link
Facebook: http://facebook.danlok.link
Instagram: http://instagram.danlok.link
Linkedin: http://mylinkedin.danlok.link
Podcast: http://thedanlokshow.danlok.link
#DanLok #Specialize #Writing
Please understand that by watching Dan’s videos or enrolling in his programs does not mean you’ll get results close to what he’s been able to do (or do anything for that matter).
He’s been in business for over 20 years and his results are not typical.
Most people who watch his videos or enroll in his programs get the “how to” but never take action with the information. Dan is only sharing what has worked for him and his students.
Your results are dependent on many factors… including but not limited to your ability to work hard, commit yourself, and do whatever it takes.
Entering any business is going to involve a level of risk as well as massive commitment and action. If you're not willing to accept that, please DO NOT WATCH DAN’S VIDEOS OR SIGN UP FOR ONE OF HIS PROGRAMS.
This video is about How To Specialize In Writing
https://youtu.be/21f9m4pVKwo
https://youtu.be/21f9m4pVKwo
![post-title](https://i.ytimg.com/vi/21f9m4pVKwo/hqdefault.jpg)
how long is 2 and a half hours 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
音量を上げて見てね
使うタピオカによっては、浸水してから茹でるタイプや、そのまま茹でるタイプなど色々あるので、お使いのタピオカに記載されている茹で方に準拠してください!
あとすでに茹でてあって、数分再加熱するだけで使えるタピオカなども売られていますので、よりお手軽に作りたい場合はそちらもおすすめです(業務スーパーの冷凍タピオカとかがこのタイプです)
今回は珍珠王粉圓というところのブラックタピオカを使いまして、こちらは浸水すると崩れてしまうタイプなので、沸騰したお湯に加える茹で方をしていきます!
【タピオカの茹で方】
1. 沸騰したタピオカの5倍以上の量のお湯に、タピオカを加える
2. はじめタピオカ同士がくっつくのでほぐして、弱火にして時々混ぜながら20分ほど煮る
3. 火を止めて蓋をして、25~40分、お好みのかたさになるまで蒸らす
4. 1粒食べてみて好みのかたさになったら、冷水で冷やす(冷水はぬるくなってくるので、何度か水を変えながら冷やす)
5. はちみつやシロップに浸して保存する(フリーザーバッグで冷凍可、冷蔵庫なら1週間程度)
【食感がなくなってしまった時】
数時間経つと、かたくなって食感が悪くなってしまいます。作り置きする場合は、食べる前にまた沸騰したお湯で数分茹で、冷水で冷やせばもちもちの食感が復活します。あとレンジで温めてから冷やしてもOK(ただしレンジはムラになりやすいので、茹でるのがおすすめ)
【冷凍したタピオカの解凍方法】
ジップロックなどフリーザーバッグで冷凍したタピオカは、同じく沸騰したお湯で数分茹でて、また冷水で冷やせば使えるようになります。冷凍だと長期間保存できるので、食べきれない場合はささっと冷凍しちゃいましょう。
【ロイヤルミルクティー・チャイベースのミルクティー】
~材料~
・水 125g
・茶葉 6g
・牛乳 225g
・砂糖 20gくらい(お好み)
~作り方~
1. 水を沸騰させ、茶葉を入れてごく弱火で2~3分煮出す
2. 茶葉がしっかり開いたら、牛乳を入れて沸騰直前まで温め、茶漉しで濾す
3. 砂糖を溶かして氷水に当てて冷やし、容器でタピオカと合わせて出来上がり
分量は1杯分。シナモンなどスパイスを加えても美味しいです!
牛乳に直接茶葉を入れてしまうと、上手く紅茶の成分が抽出されず、香りも味も薄いミルクティーになってしまいます。一度お湯でしっかりと茶葉を開かせ抽出し、そこに牛乳を加えることでしっかりとしたミルクティーを作ることが出来ます!
【濃く淹れた紅茶を牛乳で割るミルクティー】
~材料~
・水 300ml
・茶葉 10g
・砂糖 30gくらい(お好み)
・低温殺菌牛乳 容器で半々で割る
~作り方~
1. 温めたティーポットに茶葉を入れ、沸騰したてのお湯を注ぐ
2. 蓋をして保温し、数分待つ(茶葉の推奨抽出時間より長めでOK)
3. 十分抽出されたら茶漉しで濾し、砂糖を溶かして氷水にあてて冷やす
4. 容器にタピオカ・紅茶を入れ、低温殺菌牛乳で割って出来上がり
濃いめに入れた紅茶を牛乳で割るこちらでは、低温殺菌牛乳を使うのがおすすめです。紅茶の風味を邪魔せず、より美味しいミルクティーになります。絶対ではないので、高温殺菌の牛乳でも全然大丈夫です。
↓using translation software.
Depending on the tapioca you use, there are many types, such as those that you boil after soaking in water, or those that you boil as they are, so follow the instructions on your tapioca!
Also, tapioca that has already been boiled and can be used after reheating for a few minutes are sold, so I recommend this if you want to make it more easily (Frozen tapioca from a supermarket is this type.).
I used black tapioca from a place called Chinjuo Koen this time, and this one crumbles when it's submerged, so I add it to boiling water and boil it!
[How to boil tapioca.]
1.Add tapioca to more than 5 times the amount of boiled tapioca.
2.At first, the tapioca will stick together so loosen it. Turn it to low-heat and simmer it for around 20 minutes while mixing it from time to time.
3.Turn the heat off and cover the lid. Steam it for 40 to 25 minutes until it becomes your preferred hardness.
4.Once you've eaten 1 tablet and it has reached your desired hardness, chill in cold water (The cold water will become lukewarm, so change the water several times while cooling it.).
5.soak in honey or syrup to preserve (It can be frozen in a freezer bag. It will take around 1 week in the fridge.)
[When the texture is gone.]
After a few hours, it becomes hard and the texture becomes bad. If you're making and storing it, boil it in boiling water for a few minutes before you eat it, then cool it down in cold water to restore the chewy texture. You can also warm it up in the microwave and chill it (However, it tends to be uneven in the microwave, so I recommend boiling it.).
[How to defrost frozen tapioca]
If you freeze tapioca in a Ziploc freezer bag, you can boil it in boiling water for a few minutes and then cool it in cold water. If you freeze it, you can keep it for a long time, so if you can't finish it, quickly freeze it.
[Royal Milk Tea Chi Base Milk Tea]
~ Ingredients ~
*Water 125 g
*Tea leaves 6g
*225 g of milk
*about 20 g sugar (To taste)
How to make it.
1.Bring water to a boil, add the tea leaves and simmer over a very low heat for 2-3 minutes.
2.When the tea leaves are well opened, add milk and heat it until just before it boils. Strain it with a tea strainer.
3.Melt the sugar and cool it in ice water. Mix it with tapioca in a container and it will be complete.
[milk tea with strongly brewed tea mixed with milk]
~ Ingredients ~
*Water 300 ml
*Tea leaves 10 g
*about 30 g sugar (To taste)
*Crack it half and half in a pasteurized milk container.
How to make it.
1.Put tea leaves in a warmed teapot and pour hot water just boiled.
2.Cover with a lid to keep warm and wait for a few minutes (It is OK if it is longer than the recommended extraction time of tea leaves.).
3.Once it has extracted enough, strain it with a tea strainer, dissolve the sugar and cool it in ice water.
4.Add tapioca and black tea in a container. Mix it with low-temperature pasteurized milk and it will be complete.
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how long is 2 and a half hours 在 【猫と料理】いくらキッチン Youtube 的精選貼文
《オンラインクッキング(日本語レシピはコチラ)》
https://oceans-nadia.com/user/11937/recipe/211278
“Online Cooking”, as the name implies, is a video website where I give advices on how to cook.
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◆Easy and delicious! Stewed beef tendo
iIngredient ( servings 2 )
400〜450g beef tendon
A. 1 onion
A. 200ml broth left over boiling beef tendon
A, 200ml water
A, 80ml soy source
A, 80ml sweet rice wine(mirin)
A, 80ml cooking sake
A, 2 tablespoons sugar
A, 1 stalk of long onion ( use only green part )
A, 8 slices of ginger (thin sliced)
A, 2 cloves garlic
pre-cooking
Cut onion into 12 wedges,Slice ginger thin without peeling. Crush garlics roughly.
1,Cut beef tendon into the size you like, put into it in a pot.Pour the water to cover the beef tendon and boil it. Skim off the foam from the soup.
2.Cook with the lid or with a small lid resting directly on the beef for 1 hour.
3, Drain in a strainer. Put the broth aside.
4, Add all A. ingredients and cook until it brings to boil. Then cook with the lid or with a small lid resting directly on the beef for 1 and a half hour or 2 hours over low heat.Dish up on a plate and sprinkle chopped small green onion if you like.
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《Cooking movie丨料理動画》
【#73】基本の豚のしょうが焼き│ Ginger pork Shogayaki
https://www.youtube.com/watch?v=rtiqx0gG5EU
【#72】鮭といくらの炊き込みごはん│ Salmon and rice with Ikura salmon roe
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https://www.youtube.com/watch?v=pmpQmLMUyLY
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https://www.youtube.com/watch?v=dYE8ZlTZg8I
【#69】肉豆腐│ Simmered Meat and TOFU
https://www.youtube.com/watch?v=61hj45ovszo
・・・etc
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