我其实对烹饪不感兴趣。但是,身为妈妈,希望孩子在家吃得健康、吃得开心。当他们长大后,回想起童年,但愿他们能记得这些简单的家常便饭,记得一家人一起用餐的快乐,记得这种温馨、舒适的感觉,记得父母亲对他们的爱。❤ 所以,我会继续煮下去,谢谢你们不但不嫌弃妈妈的料理,还常常说感恩的话,让我明白一切的劳累都是值得的。爱你们哟! ~
******
Laundry on the sofa, playing cards unkept, toys strewn all over, living room in a mess as usual. I was contemplating if I should edit the photo to neaten the background but decided against it.
Because this is who we are and this is how our life is. So instead of getting frustrated by the constant mess, we are thankful for having home cooked on the table. It's not something the kids take for granted because they see how tough it can be to cook, clean and care for four kids day in day out.
To be honest, I've never really loved cooking but I do it for the sake of the kids and hope that these memories will stay etched in their hearts even when they are all grown up. Every meal encompasses joy and symbolises my love for them. Just like how I remember my mum used to cook for me as a child, I know my kids will appreciate these moments too.
Dinner last night was salted vegetable duck soup, baked seabass with lemon and tomatoes, and fried rice with ham and egg. Oh, and pumpkin and banana puree for the baby. So simple, but also heartwarming and full of love.
Let's tuck in, kiddos, and celebrate the start of the September school holidays where we will be staying home, cooking, doing homework and revision, watching movies, dancing, playing card games and hangman, chatting about anything under the sun and enjoying how rowdy but merry the house is.
一家人能在一起就是最大的幸福。❤
#ahappymum #ahappymumcooks #keepingitreal #homecooked #mamaof4 #ificandoitsocanyou #letseat #dinnertime #preciousmemory #lifeathome #schoolholidays #justthefiveofus
同時也有108部Youtube影片,追蹤數超過0的網紅Cate Food Travel 凱特食旅,也在其Youtube影片中提到,Amazing skill of Making Salted Duck Egg Yolk Pastry / 古早味蛋黃酥製作技能 - Taiwanese Food 👉 https://reurl.cc/OqE483 Hi, there! I'm Cate 😊 If you enjoy this vi...
「how to cook duck」的推薦目錄:
how to cook duck 在 Facebook 的最佳解答
Amber 在这里与大家道歉。对不起。
I would like to apologize...
*Blast Freeze (Keep Frozen)*
1) All Sous Vide Chicken Chop
2) Sous Vide Salmon Trout
3) Sous Vide Duck Confit
4) Sous Vide Lamb shoulder
5) Sous Vide Meltique Beef
6) Mixed Vegetables
*No need to keep Frozen*
1) All Fried Rice
2) Chicken bolognese pasta
3) New Zealand Lamb shank
4) Mutton Masala/ Jap Lamb curry / Rendang
*How to Cook RTE by Nicsmann foods*
1) Sous Vide Chicken Chop
- Defrost Chicken chop
- Pan sear 2 minutes each side for browning.
2) Fried Rice
- Heat up pan with little oil
- Cut pouch and pour rice into pan
- Stir fry for 1 minute will do
3) Chicken bolognese pasta
- Put Spaghetti and bolognese sauce pouch into boiling water for 5 minutes
- Cut Spaghetti pouch and pouch spaghetti to plate.
- Cut bolognese sauce pouch pour on top of spaghetti
4) Japanese Lamb curry / Rendang Beef/ Mutton Masala
- Heat pan with little oil
- Cut pouch and pour food into pan
- Stir fry 1 minute will do
5) Lamb Shank
- Put pouch into boiling water for 5-7 minutes
- Cut pouch and serve in plate
*如何烹煮RTE by Nicsmann美食*
1) 鸡排
- 解冻
- 两面各煎2分钟
2) 炒饭
- 热锅,加少许油
- 剪开煮袋将炒饭倒入,
- 炒大约1分钟即可
3)意大利面
- 将面和酱汁煮袋一起放入热开水5分钟
- 将面条煮袋剪开,倒入碗蝶
- 将酱汁煮袋剪开,倒在面上
4)日式咖喱羊肉/ 仁当/ 马萨拉羊肉
- 热锅,加少许油
- 剪开煮袋,倒入炒伴1分钟即可
5) 焖羊架
- 将煮袋放入开水煮5-7分钟,
- 剪开煮袋,将羊架倒出上碟
how to cook duck 在 Facebook 的最佳貼文
https://youtu.be/xcEnL2LaKTk
Haiyaa.. Not copying anyone to do fried rice but showing you how my Poh Poh used to show us how to enjoy fried rice, especially for someone who doesn't like rice like me.
I am surely bringing back a lot of childhood memories through my cooking and dressing up videos. Life is cool when we remember the best moments in life.
Ingredients:
. Rice - Multi-grain rice : Black rice, purple rice, wild rice, Quinoa, millet, buckwheat, black-eye peas, mung beans, Sorghum, sesame seeds.. You can also add oat, pearl barley and soy beans. I didnt add these 3 grains as Mika is allergic to Soya and Gluten.
. Diced smoked duck (I got mine from Seafood Maestro +60 11-2302 9399. They are very GOOD!)
. Chopped garlic
. Cut onions
. Minced Ginger
. Cut spring onions
. Shredded carrot (I didn't have stock)
. Cut long beans
. 3 to 4 eggs
. Oyster sauce
. Soy sauce
. Salt
. White pepper
. Oil
. Lettuce leaf for wrapping
If you have a fire stove, your fried rice will be fantastilicious!! Chinese like the WOK HEY- Wok Fire.. Add in fried salted fish and chili padi and more ginger.. Oh My.. I feel so hungry again.
Fried rice is probably the most humble and casual comfort food. It is something you cook when you have too much leftover rice from your meal yesterday or you just don't know what to cook and you have very little ingredients left in your refrigerator. My Poh Poh used to say : 炒冷饭Chǎolěngfàn means fried cold rice. Leftover rice is usually refrigerated overnight, so you take it out and fry it while it is still cold. LOL. But whatever it is, fried rice is definitely one of the best Chinese all-in-one dishes that conquered the world. It is quick, affordable and you dont need to be a professional chef to cook this.
Enjoy this recipe! I know I speed up my videos and you guys find me speaking FAST.. I didnt speak fast.. I have to edit faster so that you will not fall asleep with my very lengthy videos. I try my best to slow down the speed ok! Thanks for watching.
#Melindalooi #Melcooks #Laiyeekitchen #Friedrice #Smokedduckfriendrice #Melcares #Selflove #Dressupathome #makeupathome #Lalacooks #WokFried #炒冷饭
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how to cook duck 在 Cate Food Travel 凱特食旅 Youtube 的最佳解答
Amazing skill of Making Salted Duck Egg Yolk Pastry / 古早味蛋黃酥製作技能 - Taiwanese Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
https://goo.gl/maps/p29ceKYX4TS66Wdw7
Salted Duck Egg Yolk Pastry $1.43 USD
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food and so on.
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how to cook duck 在 VOGUE Taiwan Youtube 的最佳解答
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how to cook duck 在 唔熟唔食 Cook King Room Youtube 的最佳解答
#紅酒汁鴨胸#慢煮#紅酒汁#鴨胸食譜#鴨胸#紅酒汁做法#如何慢煮#慢煮食譜
【自家製 Fine Dining】紅酒汁鴨胸 慢煮的溫度設定 如何做得腍滑 製作餐廳的紅酒汁?
久違的慢煮,今次整鴨胸。
想生啲可以用57C-59C. 不過我鍾意熟啲啲。多謝收睇!!!
如欲購買,
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