關於 how to edit cooking videos ，我們在網路上蒐集到這些相關的討論、資訊與評價

https://youtu.be/xcEnL2LaKTk
Haiyaa.. Not copying anyone to do fried rice but showing you how my Poh Poh used to show us how to enjoy fried rice, especially for someone who doesn't like rice like me.

I am surely bringing back a lot of childhood memories through my cooking and dressing up videos. Life is cool when we remember the best moments in life.

Ingredients:
. Rice - Multi-grain rice : Black rice, purple rice, wild rice, Quinoa, millet, buckwheat, black-eye peas, mung beans, Sorghum, sesame seeds.. You can also add oat, pearl barley and soy beans. I didnt add these 3 grains as Mika is allergic to Soya and Gluten.
. Diced smoked duck (I got mine from Seafood Maestro +60 11-2302 9399. They are very GOOD!)
. Chopped garlic
. Cut onions
. Minced Ginger
. Cut spring onions
. Shredded carrot (I didn't have stock)
. Cut long beans
. 3 to 4 eggs
. Oyster sauce
. Soy sauce
. Salt
. White pepper
. Oil
. Lettuce leaf for wrapping

If you have a fire stove, your fried rice will be fantastilicious!! Chinese like the WOK HEY- Wok Fire.. Add in fried salted fish and chili padi and more ginger.. Oh My.. I feel so hungry again.

Fried rice is probably the most humble and casual comfort food. It is something you cook when you have too much leftover rice from your meal yesterday or you just don't know what to cook and you have very little ingredients left in your refrigerator. My Poh Poh used to say : 炒冷饭Chǎolěngfàn means fried cold rice. Leftover rice is usually refrigerated overnight, so you take it out and fry it while it is still cold. LOL. But whatever it is, fried rice is definitely one of the best Chinese all-in-one dishes that conquered the world. It is quick, affordable and you dont need to be a professional chef to cook this.

Enjoy this recipe! I know I speed up my videos and you guys find me speaking FAST.. I didnt speak fast.. I have to edit faster so that you will not fall asleep with my very lengthy videos. I try my best to slow down the speed ok! Thanks for watching.

#Melindalooi #Melcooks #Laiyeekitchen #Friedrice #Smokedduckfriendrice #Melcares #Selflove #Dressupathome #makeupathome #Lalacooks #WokFried #炒冷饭

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Hello everyone, I just came back from my 1-week trip to some European countries, how about you guys, are you enjoying your winter vacation ? ^^ Anw this is the latest cooking video on my channel, please check it out and give it a try, new videos will be up really soon so stay tuned <3

Mình hi vọng các bạn đang có một kỳ nghỉ Noel và năm mới vui vẻ bên gia đình, bạn bè và người thân, mình vừa trở về sau một chuyến du lịch qua một số nước châu Âu và bây giờ đang chăm chỉ edit clip để up, trong thời gian đấy các bạn đừng bỏ lỡ các video có trên channel của mình nhé ;)
http://youtu.be/qd0MUcLvvNg

Watch in HD ♥♡♥

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Màu tóc: Paldy Bubble Foam Hair Dye Màu Caramel Sauce

Tokyo Treat: (snack Nhật)
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—FAQ:

*What camera do you use?
Canon 70D ; Sony a5100 ; iPhone11 PRO ; GoPro Hero 6

*What do you use to edit your videos?
Final Cut Pro

Ryoya Takashima // Kyoto, Japan // Vlog Ep.5

Chocolate Covered Coffee Beans
https://youtu.be/8u711Ao_2sM

[ASMR] How to Make Chocolate Covered Coffee Beans
https://youtu.be/nhh2ZIfhijE

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Music in this video are from Epidemic Sound.
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#1 // Teeter Totter - Guustavv
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Equipments & etc:

Camera : Sony A7RII / Gopro Hero7
Lens : Sony E 10-18mm F4 OSS [SEL1018]
Mic：RODE Videomic Pro+ / Sony ECM--B1M
Edit : Adobe Premiere Pro CC

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Here's all the food, instaworthy spots, and stories from the Japanese grandmothers who taught me their local recipes.

The tour I joined was led by local English-speaking guides. Please feel free to reach out to them (in English or Japanese) if you would like to join.
・Sushi making, Chureito and Nishiura Walking Course
spbw5dc9@utopia.ocn.ne.jp ← led by Miss Fukasawa

・Houtou Rustic Cooking Studio
htsushima0224@gmail.com ←　led by Mr. Tsushima

・Mt. Fuji Yamanashi Guide-Interpreters Association 　　　　
info@fygia-japan.com (If you have any questions about local guides)

Hey guys, just wanted to let you know that if you are around Lake Kawaguchi or Fuji-Yoshida in Yamanashi, these tours are a great way to give back to the places you visit. All the tours I joined were hand-picked by local guides who live in this area, and a lot of the food used ingredients produced directly by local farmers. If you give any of these tours please let me know! Seeing new placesl is even better if you can leave a lighter footprint behind. Happy Travels!


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〒150-0022 東京都渋谷区恵比寿南2-1-2 R・K・F恵比寿ビル5F

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Tokyo, 150-0022, Japan


Business Inquiries:
Hello@KemushiChan.com
　
- - - - - - - - F A Q - - - - - - - -
Hi! My name is Loretta, a girl from the U.S. who moved to Japan! I'm here on the MEXT scholarship program as a graduate student, studying to get a Masters in Business Administration. Here are some answers to common questions:

1. Do I Speak Japanese? Yep! I was taught formally in High School and have been speaking now for over 15 years.
2. What are you studying? I'm a recent grad of Yokohama National University's "Masters of Business Administration" Program
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