關於 how to make bread buns ，我們在網路上蒐集到這些相關的討論、資訊與評價

That’s how it’s done… the easiest way to make animal buns so that the 🐻🐷🐱 ears are in the right place, not fall apart 😁 . Baked using Ninja Foodi ‘Bake mode’ 130’C. The heat is distributed evenly, just 10 mins baking time, the bread turned out well and nicely brown.

If you don’t have an oven at home, you can consider getting Ninja Foodi, the all-in-one multi-cooker with pressure cook, air fry, steam, slow cook, sear/ saute, bake/ roast, grill and keep warm functions, for a much reasonable price plus you save on storage.

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🍈Melonpan🍞 are Japanese sweet buns covered with a thin layer of cookie dough.😋 https://cookingwithdog.com/recipe/melonpan-melon-bread/ Freshly-baked Melonpan🍈🍞 is so delicious!💗🐩👩 #melonpan #recipe #メロンパン #レシピ

男友媽媽的心意恬恬都收到了 <3

媽媽出國回來帶了恬恬最喜歡的餅乾,在我們要去拜訪她的前一天,我們寫了我們比較想吃的東西後,媽媽竟然就調整安排的料理計劃,完全做恬恬喜歡的料理～也不知媽媽從哪得知我超愛吃鮭魚,第一次做了鮭魚料理,連下午茶的點心,也因為恬恬喜歡吃肉桂口味的東西,嘗試做了肉桂餅乾 <3

媽媽去買早餐吃的麵包時,竟然額外買了恬恬愛的牛奶麵包(說只給我一個人,包裝另外包噢),我就算飽了也要啃完,還有好多貼心的舉動,代表媽媽已經把我當成一家人,跟我一起開Fabian的玩笑,恬恬真的很感動,因為不再是個外人了 :)

被另一半家人接受的感覺真好 :D

Love from Fabian's mum <3

She brought some cookies I like when she traveled. Before we went to visit her last weekend, we wrote her what we'd like to eat during the weekend. Then she changed her plan in order to make what we liked to eat. Also, dunno how she knew that I love salmon, she even made a salmon dish that she has never made before! I like cinnamon flavored snacks and she also made cinnamon cookies for me :)

For breakfast, she went to a bakery to buy the buns we liked and she even bought an extra milk bread for me becuz she knew I like it. There are too many things his mum did for me, so I am really touched. I'm happy that she sees me as a family member. We made fun of Fabian together and played together. I am no outsider anymore :)

Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.

Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.

Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)

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This is an #ASMR​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe

☞  Yield: Serve 5

✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g

✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.  
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert

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［材料］

小麦粉 450g
牛乳 2.5dl
バター(常温) 75g
イースト 6g
グラニュー糖 70g
塩 小さじ 1/2
カルダモン(パウダー) 小さじ 1

［作り方］

1. 大きなボウルに乾いた材料をすべて入れて混ぜる。

2. 常温のバターを角切りにする。

3. 牛乳を常温に戻す

4. 牛乳をボウルの中に注ぎ、さらに小麦粉とバターを加える。

5. 手で生地を20分ほどこねる。15分ほど休ませる。

6. 生地をテーブルの上に置き、好みの大きさに形を整える。

7. クッキングペーパーの上にパンをのせ、布巾の下で1時間休ませる。

8. といた卵を表面に塗り、225℃のオーブンで10分焼く。

Ingredients:

450g flour
2.5 dl milk
75g room temperature butter
6g dry-yeast
70g granulated sugar
1/2 teaspoon salt
1 teaspoon cardamom powder


How to make it:

1. Mix all the dry ingredients in a big bowl.
2. Cut the room-temperature butter into cubes.
3. Warm the milk to room-temperature.
4. Pour the warm milk and add the butter to the flour mixture.
5. Knead the dough with your hands for about 20 minutes. Let it rest for 15 minutes.
6. Put the dough on a table and shape the dough into desirable shapes and sizes.
7. Move the buns over onto a parchment paper and let them rest under a cloth for 1 hour.
8. Brush the buns with some egg-wash and bake them in the oven for 10 minutes on 225 degrees Celsius


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