One of my favorite dishes from childhood which my mom often made♥
Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. My mom always mixes minced meat and boiled eggs, they make the croquette really addictive! My darling loves it, so I always make tons of them! Try out my recipe and you will know why ;)
Old version has a copyright issue.
過去の動画を著作権の都合により編集し直しました。
https://www.youtube.com/watch?v=BvfCPtdIJIM
---------------------------------
Korokke (Croquette)
Difficulty: Medium
Time: 30min
Number of servings: 16 croquettes
Ingredients:
4 eggs
800g (1.8lb) potatoes
200g (7oz) ground beef and pork mixture
200g (7oz) onion
2 tbsp. butter
(Seasonings)
* 1 tsp. salt
* ground black pepper
* nutmeg
(Batter)
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for deep frying
Tonkatsu sauce
tomato ketchup and/or mayonnaise if desired
vegetables of your choice
Directions:
1. Peel potatoes and cut into medium chunks. Boil until soft. Drain and mash while still hot.
2. Hard boil the eggs and chop roughly.
3. Mince the onion and saute with butter until soft. Add ground beef and pork mixture and cook until done. Mix the seasonings.
4. Add (2.) and (3.) to the mashed potatoes and mix well.
5. Flatten the mixture in the pot and divide it into 16 equal portions. Flatten each portion into an oval-shaped patty. Coat each patty with flour, dip in beaten egg, and coat with Panko.
6. Deep fry in oil at 170C (340F) until golden brown. Serve with tomato ketchup and/or mayonnaise if desired, and garnish with vegetables of your choice.
I make a lot at once and keep them in the fridge. 2-3 days in the fridge is OK~ but most of the time they are gone on the next day. LOL
レシピ (日本語)
http://cooklabo.blogspot.jp/2011/06/blog-post_14.html
---------------------------------
Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
http://www.youtube.com/watch?v=zRyoZ8bybSo
Music by
YouTube Audio Library
Medium Rock
Straighty Baby
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
「how to make ground beef from mince」的推薦目錄:
how to make ground beef from mince 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
Football fans! The perfect fried finger food to eat white you enjoy the big game! And they won't even get your fingers dirty!
More delicious fried food recipes at the Tastemade Fried Food Festival playlist: http://bit.ly/1aetWAl
This croquette recipe is a popular dish in our family and a favorite of Moso Dad. The key is to add in just a bit of mayonnaise! We use a barrel-shaped plastic onigiri mold that we bought at the 100-yen shop to shape them. Moso Dad was in charge of decorating the footballs with mayonnaise. He helped because it was a real dish we ate for dinner - did he do a good job? They were delicious!
ゲームを観戦しながら食べられる フットボールの形をしたコロッケです。このコロッケのレシピは、我が家の定番メニューで妄想グルメ父の大好物。マヨネーズをちょこっと混ぜ込むのがポイント!です。丸める時に俵型のおむすびを作る、100円ショップのグッズを使っています。マヨネーズでフットボールのデコを担当したのは、妄想グルメ父です。リアルな夕食メニューだったので、妄想グルメ父が手伝ってくれました。ちょっと焦げちゃったけどおいしかったです♪
Our facebook page⇒http://www.facebook.com/mosogourmet
Our twitter⇒http://twitter.com/mosogourmet
Our blog⇒http://ameblo.jp/mosogourmet
*Recipe*
1. Peel potatoes (720g), place on a heat-resistant plate, and cover with plastic wrap.
2. Microwave potatoes until they are soft enough to mash
**While the potatoes are being heated, prepare the other ingredients**
3. Mince 1 medium-sized (215g) onion
4. Heat vegetable oil in frying pan, add in ground beef/pork (170g), then onion, and stir-fry.
5. Add salt and pepper and then remove from heat.
6. Remove potatoes from microwave and mash them up.
7. Add 2 tbsp. of mayonnaise and meat/onions to potatoes and mix well.
8. Shape into croquettes. You can do regular or football shapes!
9. Make batter by mixing flour (50g), water (50cc), and 1 egg.
10. Coat potatoes in batter first, then in bread crumbs finely-crushed so they are easy to decorate. Heat oil to 180℃ and deep-fry.
11. Decorate with mayonnaise and skewer.
12. Add sauce and enjoy!
*レシピ*
1.じゃがいも 720gは皮を剥き、耐熱皿に並べ、ふんわりラップをかける。
2.電子レンジでマッシュできる固さまで、加熱する。
3.じゃがいもを加熱している間に他の材料の準備をします。
玉ねぎ 中1個(215g)をみじん切りにする。
4.フライパンにサラダ油を熱し、合い挽き肉 170g、
次にみじん切りにした玉ねぎも加え、炒める。
5.塩、コショウをして火から下ろしておく。
6.じゃがいもを電子レンジから出しマッシュする。
7.5とマヨネーズ 大さじ2を加え、混ぜる。
8.形を作っていきます。今回はフットボールの形です。
9.小麦粉 50g、水 50cc、卵 1個を混ぜ合わせ、下衣を作ります。
10.9の下衣⇒デコがしやすいように潰して細かくした パン粉の順に付け、
180度に熱した油で揚げる。
11.マヨネーズでデコをして、串を差す。
12.ソースをかけていただく。
how to make ground beef from mince 在 ochikeron Youtube 的最佳貼文
Today I will show you an easy and kawaii (cute) curry rice (curry and rice / kare-raisu) idea for Halloween!
I'm sure your kids are gonna love this deco curry ;)
---------------------------------
Halloween Teddy Bear Curry (Hamburger Steak Curry)
Difficulty: Medium with Patience
Time: 40min
Number of servings: 6
Calories per serving: 567Kcal
Ingredients:
((Curry))
1/2 box = 119g (4.2oz.) House Vermont Curry Sauce Mix (Mild) *we call it "curry roux". you can choose med hot or hot as well.
2 medium (400g=14.1oz.) onions
1 medium (150g=5.3oz.) potato
1/2 medium (100g=3.5oz.) carrot
2 (60g=2.1oz.) green peppers
1 (150g=5.3oz.) red bell pepper
2&1/2 tbsp. cooking oil
850ml water
((Hamburger Steaks))
250g (8.8oz.) ground beef and pork
2 tbsp. Panko (bread crumbs)
1 tbsp. milk
salt and pepper
((Saffron Rice)) *of course, the curry can be served with plain, unflavored steamed rice.
1 package Curry Partner Saffron Paste
6 servings (1020g=2.3lbs.) cooked rice
((Decoration))
3 sliced American cheese
3 nori sheets
12 raisins
Directions:
((Curry))
1. Mince the onions. Roughly dice the potato and carrot. Cut out 6 triangles from red bell pepper for teddy bear noses. Cut and save 6 strips of green pepper for teddy bear mouths. Roughly dice the rest of the peppers.
((Hamburger Steaks))
1. Put ground beef and pork, salt and pepper, Panko (bread crumbs), and milk in a bowl, and mix well by hand until all ingredients are combined and smooth.
2. Divide it into 12 patties. Heat 1 tbsp. cooking oil in a frying pan and lightly saute the teddy bear noses and mouths, and set aside. Then in the same frying pan, cook the hamburger steaks to desired doneness.
((Curry))
1. Heat 1&1/2 tbsp. cooking oil in a large stew pot. Add onions, potatoes, and carrots, and stir-fry them until slightly coated with oil.
2. Add 850ml water, bring to a boil, remove the foam, and turn the heat down to low and cook for about 15 minutes.
3. Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well.
4. Then add green and red peppers, and put on low heat and simmer for about 10 minutes until it thickens.
((Saffron Rice))
1. Place cooked rice in a bowl. Add Curry Partner Saffron Paste while the rice is still hot and slice through it using a rice paddle to separate the grains.
((Decoration))
1. Serve curry and a round piece of saffron rice and a round piece of sliced American cheese. Place hamburger steaks centered with round pieces of sliced American cheese to make the ears. Place raisins for eyes, red bell pepper for nose, and green pepper for mouth.
2. For the hat, make a circular cone shape with rice and wrap with 1/2 nori sheet. Then place a strip of sliced American cheese.
*for best results, don't use a lid while cooking.
*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2012/10/blog-post_1821.html
---------------------------------
#ochikeron #Halloween #CurryRice
♥Please Subscribe♥
http://www.youtube.com/ochikeron
♥Facebook Fan Page♥ Please "Like" me ;)
http://www.facebook.com/Ochikeron/
♥Google+♥
https://plus.google.com/u/0/116260125265266627000/about
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)
♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)
how to make ground beef from mince 在 92 Best Ground Beef Recipes (Beef Mince) ideas in 2022 的推薦與評價
There are plenty of easy to follow recipes, healthy dishes and videos too. See more ideas about beef recipes, ground beef recipes, recipes. ... <看更多>