Hasil N mmuding smalam.. Alhamdulillah dpt lh bkongsi dgn jiran² jugak.. bulan puasa ni dah cm² kuih muih buat.. kbetulan stok manggo ad,dpt N try puding manggo ni..
resepi dlm group ni jugak.. tapi N derhaka kn skit resepi ni cara N ye.. 😍 😍
#pkp
#covid19
#dukrumahye
🥭🥭🥭🥭🥭🥭🥭🥭🥭
RESEPI PUDING Manggo Danish
Bahan² Lapisan A
1 paket agar² tali (10gm)
4 cwn air
1 cwn gula
1 tin susu cair
1 biji mangga di blend dgn 1/2 cwn air..
Cara²
satukan serbuk agar², gula dan 3 1/2 cwn air
masak sehingga larut
satukan mangga yg diblend tadi dgn susu cair..sebatikan
tuang ke dalam periuk agar² dan kacau sebati
didihkan dgn api perlahan
tutup api kemudian tapis
biarkan wap panasnya hilang, kemudian tuang perlahan² ke dalam acuan atau loyang
sejukkan sketika..
Bahan² Lapisan B
1 paket agar² tali (10gm)
1 kotak freshmilk full cream (1liter)
1 cawan gula
1liter air
Caranya
masakkan agar² tali menggunakan 1 liter air.Tunggu sampai agar² larut dan hancur. Masukkan gula.. biar mdidih sketika..
Tuangkan susu full cream bila agar2 dah hancur.Terus tutup api bila ia dah meruap..
Jangan tunggu sampai gelegak
Isi dalam bekas lapisan A
Biarkan ia sampai memejal & sejuk..
Bahan² toping(puree)
1 biji mangga potong dadu
-1biji diblend dgn 2 sb gula(boleh masukkan 1/2 cawan air) jadikan puree mangga
Hidang bersama mangga dadu dan puree mangga..
SelamatMencubaye..
DAPURSHAIANNE
Result and mmuding last night.. Thank God I got to share with friends too.. This fasting month has been done with kuih indulge.. the stock of manggo is available, get it and try this mango pudding..
The recipe in this group too.. but and this recipe is a little bit of a bit of a way.. 😍 😍
#pkp
#covid19
#dukrumahye
🥭🥭🥭🥭🥭🥭🥭🥭🥭
Manggo Danish pudding recipe
Friends layer a
1 package agar2 rope (10 gm)
4 wickets of water
1 wickets of sugar
1 can of liquid milk
1 pieces of mango in blend with 1/2 wickets of water..
The
Unite Sugar Agar², Powder and 3 1/2 wickets of water
Cooking until late
Unite the mango that was melted just now with liquid milk.. Sebatikan
Pour into a pot of of and stir it up
Put with slow fire
close fire then filter
Let the heat of the heat disappear, then pour the it into the mold or brass
Cool down sketika..
Friends layer b
1 package agar2 rope (10 gm)
1 kotak freshmilk full cream (1liter)
1 Cups of sugar
1 litres of water
How
Cook of rope using 1 litres of water. Wait until the of is late and shattered. Put in the sugar.. Let it be it..
Pour the full cream milk when the jelly is crushed. Keep closing the fire when it's volatile..
Don't wait until the end
Fill in a layer of layer a
Let it be cold & cold..
Topping materials (puree)
1 pieces of mango cutting dice
- 1 pieces of diblend with 2 SB of sugar (can insert 1/2 cups of water) make mango puree
Serve with mango dice and mango puree..
Selamatmencubaye..
KITCHENSHAIANNETranslated
同時也有38部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi). You just need only 4 ingredients! You can use you...
「how to make jelly with agar agar」的推薦目錄:
how to make jelly with agar agar 在 ochikeron Youtube 的最佳貼文
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
---------------------------------
4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ(日本語)
https://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
how to make jelly with agar agar 在 Peaceful Cuisine Youtube 的最讚貼文
Goodman Roaster Kyoto : https://goodman-company.com/
Mr. Ito, CEO of Goodman Roaster, gave me the Anaerobic fermented green coffee beans used in this video. Thank you so much :)
Original video with music : https://youtu.be/9muaQjaB0oc
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Cessura - Ever So Blue
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Ingredients:
40g your choice of anaerobic coffee beans
700ml water
100g beet sugar
1 tsp agar powder
1 1/2 kudzu powder (you can skip this)
50ml water
150ml coconut milk
50g oat milk
50g maple syrup
1 tbsp vanilla bean paste
Instructions:
1. roast your coffee bean and brew it.
2. mix agar powder, kudzu powder and water then add the mixture and beet sugar to coffee.
3. keep heating until it almost brings to a boil. transfer it to a pan. leave it in a fridge.
4. mix coconut milk, oat milk, maple syrup and vanilla bean paste.
5. cut coffee jelly and pour cream mixture.
6. Enjoy!
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「材料」
アナエロビックコーヒー豆 40g
水 700ml
甜菜糖 100g
粉寒天 小さじ1
葛粉 大さじ1.5
水 50ml
ココナッツミルク 150ml
オートミルク 50ml
メープルシロップ 50g
バニラビーンペースト 大さじ1
「作り方」
1、コーヒー豆を焙煎して淹れる。
2、粉寒天、葛粉、水をよく混ぜ合わせ、甜菜糖と一緒にコーヒーに加える。
3、沸騰直前くらいまで火にかけて温める。型に流し入れ、冷蔵庫に入れておく。
4、ココナッツミルク、オートミルク、メープルシロップ、バニラビーンシロップを混ぜ合わせる。
5、コーヒーゼリーをカットし、4のクリームをかける。
6、エンジョーイ!
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Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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how to make jelly with agar agar 在 ochikeron Youtube 的最讚貼文
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.
Kids say it looks like Minecraft. LOL
Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y
---------------------------------
2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)
Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings
Necessary Equipment:
18cm (7inch) square cake pan
Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water
Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1