關於 how to make tofu stir fry ，我們在網路上蒐集到這些相關的討論、資訊與評價

RESEPI LONTONG KAWWW PEEKAT SEDAP MEMBANGKITKAN MOOD RAYA! JOM BUAT RAYA NANTI!

Nasi Himpit - rebus

Bahan kisar : Bawang besar/ bawang putih/serai/lengkuas/halia/buah keras/kunyit hidup/udang kering/ikan bilis

Lobak merah/kacang panjang/tauhu(goreng terlebih dahulu)/udang/pucuk(rendam sekejap)/tahun(suun)-basuh sahaja.

Santan sekotak besar/kiub ikan bilis/asam keping/bahan perasa/telur rebus

Sambal tumis ikan bilis/kuah kacang

Caranya :

Tumis bahan kisar hingga pecah minyak. Masuk air utk kuah. Masukkan lobak merah, kacang panjang dan asam keping. Masak hingga mendidih, masukkan kiub ikan bilis, udang dan tauhu goreng yang dipotong dadu.

Tuang santan dan sayur pucuk serta bahan perasa. Bila mendidih, masukkan tahun (suun) dan tutup api. Boleh tabur hirisan cili besar.

••Sediakan mangkuk, masukkan beberapa ketul nasi himpit, tuang kuah kemudian letak sambal tumis dan telur rebus. Dah boleh ngap setelah bismillah ☺️

Kredit penuh : Novelis Afieyza Isahak‎

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P/s: Berminat viralkan perniagaan anda? Pm admin utk dptkan t&c pengiklanan di PDH. Tq
Lontong kawww lontong recipe is delicious to awaken the raya mood! Let's do raya later!

Himpit rice - boiled

Grind Ingredients: big onions / Garlic / Lemongrass / Galangal / Ginger / hard fruit / life turmeric / dry shrimp / Anchovies

Carrot / long beans / Tofu (fried first) / shrimp / shoots (soak for a while) / year (Suun)-wash only.

Coconut Milk a large box / Anchovies Cubes / asam pieces / Flavor Ingredients / boiled eggs

Stir-Fried Sambal Anchovies / peanut sauce

How to:

Stir-fry ingredients until the oil breaks. Getting in the water for gravy. Insert Carrot, long beans and sour pieces. Cooking until boiling, insert anchovies cubes, shrimp and fried tofu.

Pour coconut milk and vegetable shoots and flavor ingredients. When boiling, put in the year (Suun) and close the fire. Can sow a slice of big chili.

•• Prepare a bowl, put in a few pieces of himpit rice, pour gravy then put stir-fried sambal and boiled eggs. Can be done after bismillah ☺️

Full Credit: novelist afieyza isahak

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P / s: interested to make your business viral? PM Admin to get t & c advertising at pdh. Thank youTranslated

【エバラ社員の食卓／白菜特集Vol.3】
中華料理の新定番「黄金白菜麻婆豆腐」！

こんにちは、Facebookチームの小林です＾＾今回は白菜を使ったメニュー特集と言うことで、わが家で定番の「白菜入り黄金麻婆豆腐」を作りました！

いつもの麻婆豆腐にカットした白菜を加えて炒めるだけ♪味付けは「黄金の味」と豆板醤！仕上げのごま油の香りが食欲を刺激します(*^_^*)

豆腐のなめらかさと白菜のシャキシャキ食感の組み合わせが最高の一品！ぜひ一度お試しください＾＾

＜材料 2〜3人分＞
白菜 1/8株
絹ごし豆腐 1丁(約300g)
合挽き肉 150g
長ねぎ 1/2本
しょうが 1かけ
エバラ黄金の味 100g
水 50ml
水溶き片栗粉 適量
ごま油 適量
豆板醤 適宜
小ねぎ(小口切り) 少々

＜作り方＞
【1】白菜の葉の部分は、２cm幅のざく切りに、軸はそぎ切りにします。豆腐は水きりをし、長ねぎとしょうがはみじん切りにします。
【2】フライパンに油を熱し、長ねぎ、しょうがと豆板醤を炒め、香りが出てきたら挽き肉を加えて炒めます。
【3】挽き肉がパラパラになってきたら、白菜を加え、さらに炒め合わせます。
【3】白菜がしんなりとしてきたら、「黄金の味」と水を加えます。煮立ったら豆腐を手でくずしながら加え、再度ひと煮立ちさせます。
【4】水溶き片栗粉でとろみをつけ、ごま油をかけ、小ねぎをちらし、できあがりです。
[of employee table / Chinese cabbage feature vol. 3]
The new standard of Chinese cuisine " Golden Chinese cabbage mapo tofu

Hello, this is kobayashi from the facebook team ^^ this time, I made a classic "Golden Mapo Tofu" at home by saying that it is a menu feature with Chinese cabbage!

Just add Chinese cabbage cut to the usual mapo tofu and stir it up ♪ The Seasoning is "Golden Flavor" And Bean Sauce! The Scent of sesame oil on the finish is stimulating your appetite (*^_^*)

The Smooth Combination of tofu and the crunchy texture of Chinese cabbage is the best dish! Please try it once ^^

< MATERIAL 2 TO 3 people >
Chinese cabbage 1/8 shares
Kinugoshidofu Tofu 1 Ding (approx. 300 g)
Time 150 g
1/2 long onions
But 1
Of Golden Flavor 100 g
Water 50 ml
Water-soluble starch starch moderate
Sesame Oil moderate
Bean paste accordingly
Little Onion (xiǎo kǒu qièri) a little bit

< how to make >
[1] the part of the Chinese cabbage leaves is cut off by a 2 cm wide cut, and the axis is cut off. Tofu is water, long and ginger will be shredded.
[2] heat up oil on a frying pan, stir-fry long onion, Ginger And Bean Sauce, and then add ground and stir fry.
[3] when ground becomes pala, add Chinese cabbage and stir fry even more.
[3] if the Chinese cabbage is a tender, add the "Golden Flavor" and water. If you do it, you can break tofu with your hand and add it again.
[4] it is finished with a thick-Water Starch Starch, Sesame Oil, and a small onion, and it is ready.Translated

This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapore but they usually serve this dish on a sizzling hot plate to make it even more appetising.

See the ingredient list below for your easy reference.

Can't get hold of egg tofu? Here's an easy way to make it from scratch! https://youtu.be/_xfKzvsdgJ4

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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See you soon.
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Quick Braised Tofu Pot 鸡蛋豆腐锅
Ingredients:
Serves 3 - 4 pax
-------
320g (11.29 oz) egg tofu (or firm tofu)
1 shallot (chopped)
1 thumb-sized young ginger (chopped)
3 cloves garlic (chopped)
2 Chinese dried mushrooms (rehydrated & cut)
2 tablespoons spicy broad bean paste
0.5 tablespoon black bean paste
200g (7.05 oz) minced pork (can use minced chicken)
0.5 tsp sugar
60g (2.12 oz) carrots (sliced)
250ml (8.45 fl oz) water (feel free to add a little more water for slightly more sauce)
100g (3.53 oz) prawns (deshelled & deveined)
60g (2.12 oz) snow peas (can also replaced with broccoli)
Some cornstarch solution
1 beaten egg
1 tablespoon Chinese cooking wine - Shaoxing Huatiao wine (optional but recommended)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese dried mushrooms https://amzn.to/3x9OplR
Spicy broad bean paste https://amzn.to/3pEZI2Q
Black bean paste https://amzn.to/3vfCfqw
Cornstarch https://amzn.to/35jkDzv
Chinese cooking wine https://amzn.to/3538kHl

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Non-stick deep-frying pan https://amzn.to/3v9hwV8

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Super Easy Braised Egg Tofu w/ Minced Meat from Scratch 红烧自制鸡蛋豆腐加肉碎
https://youtu.be/brCsdgkTy2c

One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot
https://youtu.be/RROexlk5i9M

Yummy Steamed Tofu w/ Minced Pork Sauce 豆腐蒸肉饼
https://youtu.be/DXUrM7rLU2I

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
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Chat with us!
info@spicenpans.com

Thanks for watching! See you soon.
------------------

Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)

Ingredients:
Serves 4 - 5 pax
-------
1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498

Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8

Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk

-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Just by looking at this super yummy Prawn Paste Chicken Pot is making us really hungry. If you have a bottle of prawn paste (shrimp paste) sitting in the fridge then this recipe is perfect for you. Yes, other than using the prawn paste to make crispy prawn paste chicken (get recipe here: https://youtu.be/Qd71H0ESpsU), you can use prawn paste to make this dish, which goes extremely well with steamed rice.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching! See you soon.
------------------

Prawn Paste Chicken Pot 虾酱鸡煲
Ingredients:
Serves 4 pax
-------

Marinate the following together and marinate for 15 minutes.
----------------
500g (17.4 oz) boneless chicken thigh
1 tablespoon oyster sauce
1 tablespoon prawn paste
1 teaspoon sugar
A few dashes of white pepper
2 tablespoons cornflour
1 tablespoon sesame oil

Other ingredients
-----------------
1 yellow onion (sliced)
6 shallots (cut into halves)
5 cloves of garlic (cut into halves)
3 dried chilli (rehydrated & deseeded) - optional
1 stalk of spring onion
1/2 cup (125ml or 4.23 fl oz) Chinese white rice wine
1/2 cup (125ml or 4.23 fl oz) water
1 tablespoon premium dark soy sauce
A small bunch of coriander leaves (optional)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/39oauEo
Prawn paste (or shrimp sauce) https://amzn.to/3pEzE7z
Grounded white pepper https://amzn.to/3iWnRPh
Cornflour (cornstarch) https://amzn.to/2Mvi9rp
Sesame oil https://amzn.to/3t7i1Pw
Chinese white rice wine https://amzn.to/3afRV4k
Premium dark soy sauce https://amzn.to/3qZpn5T


----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3iWPsA0 (FYI - read this to know how to season your claypot for first use https://www.wokshop.com/newstore/use-maintain-clay-cookware/)

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon:
https://amzn.to/36iJ0xU

-----------------------------------
If you like this recipe, you might like these too:

So Simple yet So Delicious! Steamed Chicken with Fermented Tofu 腐乳蒸鸡 Chinese Steamed Chicken Recipe
https://youtu.be/OfA8GOv7pac

No marination. Just 3 Simple Steps. Quick Braised Chicken & Potatoes 速焖土豆鸡 Chinese Chicken Recipe
https://youtu.be/J15v4yQ6IBY

The BEST Chinese Fried Chicken! Kam Heong Chicken Recipe 甘香鸡 Chinese Fragrant Chicken
https://youtu.be/_1A94_ubsdQ
-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!