How you’ll find me between serious sets 🤐📵
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I don’t take my low RIR working sets lightly. They require my all, and putting that into them usually leaves me feeling like my head, lungs and target muscles are about to explode 🤯
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In the past you’ll have seen my obsession with breath work and this scene right here is probably my most effective use for it other than calming myself down to sleep or just be less stressed 😌
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I first got the idea from listening to the @muscleintelligencepodcast years ago. I’m basically meditating, using my breath work to bring my heart rate back down once it’s been through the roof 📈📉 This allows me to recover as quickly as possible to throw everything at another set.
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I’ll then get up and go for a quick walk to get blood flow circulating ♻️ and start thinking about how I’m going to execute my next set before returning to carry on. Obviously if I’m training with someone the walking = spotting / motivating etc.
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It’s the main reason why my phone derails my workouts. I don’t go into this mode, focused on my breathing and maybe a cue or technique that had slipped during that set 🧐
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Focusing on counting my breaths also keeps my mind out of the abyss of bullshit that work and women can have circling in your head if you’re sat daydreaming for 3 minutes between sets 🥴
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I’ve heard many people say “oh, the gym is like meditation for me” but I’ve never heard anyone other than @bpakfitness talk about it like this. I know that for me, if my rest periods don’t require this, I’m not near my limit. That’s not always necessary anyway, but it’s a good gauge 🎚
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Drop us a comment if you do this already or are gonna give it a go 🙂💬
同時也有570部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です ストレート法は最初から材料をすべて合わせる作り方で、 メリット:短時間で出来る、風味が良い デメリット:ボリュームが出にくい、でんぷんの老化がはやい=すぐぱさつく という特徴があります おすすめの強力粉は窯伸びの良い...
「how to use etc」的推薦目錄:
- 關於how to use etc 在 Benny Price Fitness Facebook 的最佳貼文
- 關於how to use etc 在 TradingwithRayner Facebook 的最佳貼文
- 關於how to use etc 在 Facebook 的最讚貼文
- 關於how to use etc 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
- 關於how to use etc 在 Emojoie Youtube 的最佳貼文
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how to use etc 在 TradingwithRayner Facebook 的最佳貼文
𝗪𝗵𝘆 𝘆𝗼𝘂 𝘀𝗵𝗼𝘂𝗹𝗱 𝗻𝗼𝘁 𝗯𝗹𝗶𝗻𝗱𝗹𝘆 𝗰𝗼𝗽𝘆 𝗼𝘁𝗵𝗲𝗿𝘀 𝘄𝗵𝗲𝗻 𝗶𝘁 𝗰𝗼𝗺𝗲𝘀 𝘁𝗼 𝘁𝗿𝗮𝗱𝗶𝗻𝗴 𝗶𝗻𝗱𝗶𝗰𝗮𝘁𝗼𝗿𝘀
Here’s the thing:
There are profitable traders out there who use indicators in their trading.
And you’re probably thinking:
“Since they are making money with these indicators, why don’t I just copy them?”
So, that’s what you do.
You follow the same indicators, settings, instructions, etc.
But, you still lose money with trading indicators.
Why?
Because what you see is only the surface, not the complete picture.
Here’s an example:
Let’s say Michael is a profitable trader who relies on trading indicators to time his entries and exits.
Now, the reason why Michael finds success with indicators is not that he found the “perfect” settings or whatsoever.
Rather, it’s because he knows how to switch gears and use different indicators for different market conditions.
So if you were to blindly follow what he does, then when the market changes, your trading indicators will stop working and that’s when the bleeding starts.
how to use etc 在 Facebook 的最讚貼文
When we work together ✨
(For some context, I saw this at the time when a lot of blatantly racist things were circulating in the media. I don’t know these two men, and I’ve put a painting filter over it to obscure their identities.)
When I saw this image, I thought of how Singaporeans support each other. Here, no one was “helping” the other one out. No one was getting “special treatment”. I feel like when we talk about things like racism, sexism, classism, ableism, etc. There is a sentiment of, “All of us face problems, all of us struggle, why do “they” get “special treatment” and we don’t?” The mere suggestion of any Majority Privilege provokes really strong reactions.
But, actually, is it a “privilege” to not have to bend over backwards trying to express your discomfort whilst also having to protect the feelings of the other person causing the discomfort for fear of retaliation? Is it a “privilege” to be able to point out an objective disadvantage/unfairness without being accused of playing the victim? Or is it a disadvantage when a group of people can’t because of a certain characteristic they have? Certainly not in the same way the majority can. Shouldn’t everyone be able to do that in a safe and healthy community?
It’s not clear in the photo but it was actually raining pretty heavily. When it comes to things like racism, as the Majority race, our umbrella blocks those things for us, so if our fellow Singaporeans tell us they are hurting, use our umbrella; listen, validate, empathise. If we don’t understand, google, figure out why we don’t understand it. Don’t ask them to do the work for us.
The thing is a lot of us have probably experienced this on some level, perhaps with a certain type of boss, with a partner who doesn’t empathise, in a friend group where you have to walk on eggshells, perhaps with a teacher who gives you a hard time for raising a totally valid question. Wasn’t it important to have someone who understood and did something? ☔
#EmergeUndividedSG #SingaporeTogether #SGTogether
how to use etc 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です
ストレート法は最初から材料をすべて合わせる作り方で、
メリット:短時間で出来る、風味が良い
デメリット:ボリュームが出にくい、でんぷんの老化がはやい=すぐぱさつく
という特徴があります
おすすめの強力粉は窯伸びの良い「スーパーキングやゴールデンヨット」、老化が遅く風味もいいし窯伸びもいいし作業もしやすい「ベルムーラン」がおすすめです(動画ではベルムーランを使用)
【型生地比容積について】
自分の持っている型に合わせて生地量を調整します
1.5斤と書かれてても1.2斤しかなかったり、型によって全然違うので必須です
この型と容量と生地の比率を型生地比容積といいます
型の容量÷型生地比容積=生地量
例:1625ml(1斤弱)÷3.5=約464g
3つに分けて入れる場合は1つあたり464÷3=155gになります
型生地比容積の目安
角食:3.8~4
山食:3.6前後
(数字が大きいほどふわふわで、数字が小さいほどみっちり)
ベーカーズパーセントと比容積からレシピの調整も出来ますが、
計算が面倒なので粉300gとか多めに作って生地量を食パンに使い
残りの生地は丸パンなどにすると楽だし無駄になりません
型生地比容積についてより詳しくは↓
https://www.ikashiya.com/entry/katakiji-hiyouseki
【材料】
ベーカーズパーセント(合計:194)
・強力粉 100
・砂糖 8
・スキムミルク 3
・塩 2
・インスタントドライイースト 1
・水 72
・バター 8
粉300での分量(1斤目安)
・強力粉 300g
・砂糖 24g
・スキムミルク 9g
・塩 6g
・インスタントドライイースト 3g
・水 216g
・バター 24g
【準備】
・バターを常温においておく
・型に離型油を塗る
【作り方】
1. 【生地作り~1次発酵】バター以外の材料をすべて合わせてグルテン膜が出るまでこね、バターを加えてさらにこねる
2. より薄いグルテン膜が出るまでこね(こね上げ26℃目安)、丸めてボウルに入れてラップをし30℃で60分発酵させて、打ち粉をして台に取り出す
3. 上から押さえてガスを抜いて広げ、上下左右から3つ折り×2で折りたたみボウルに入れてラップをし、30℃で30分発酵させる
4. 【分割~ベンチタイム】生地量の1/3ずつに分割してガスを抜き、きれいな面が外側にし表面を張らせるように丸める
5. かたく絞った濡れ布巾をかけて25分ベンチタイム(生地をゆるめて成形しやすくする/残った生地は同様にして丸パンなどに活用)
6. 【成形~2次発酵】めん棒で長方形にのばしつつガスを抜き(周りの気泡は手で潰す)、上下から1/3折りたたんで生地をくっつける
7. 奥から手前に少し張らせるように巻いてとじる(最初芯を作り、トップを持って下にくっつけるイメージで3回転~3回転半)
8. 離型油を塗った型に端→真ん中の順で入れ、蓋をして35℃で50分を目安に2次発酵(オーブンで発酵させる場合は予熱時間を考慮しはやめに取り出す)
9. 【焼成/180℃に予熱】生地が型のギリギリまで膨らんだら発酵完了、180℃に予熱したオーブンで焼成する
10. 180℃で30分を目安に焼き、焼き上がったら台に2~3回落として蒸気を抜き(腰折れを防ぐため)、すぐに取り出し冷ます
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※製品のURLはAmazonアソシエイトのリンクを使用しています
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
Bakers percent (total: 194)
・Bread flour 100
・Sugar 8
・Skim Milk 3
・Salt 2
・Instant dry yeast 1
・Water 72
・Butter 8
The amount of the flour 300.
・Bread flour 300 g
・Sugar 24 g
・Skim milk 9g
・Salt 6g
・Instant dry yeast 3g
・Water 216 g
・Butter 24 g
[Preparation]
・Leave the butter at room temperature.
・Spread mold release oil on the mold.
[How to make]
1. [Making the dough ~ primary fermentation] Mix all the ingredients except butter and knead it until the gluten film comes out. Add butter and knead it more.
2. Knead it (knead it up to around 26 °C) until a thinner gluten film comes out. Round it and put it in a bowl. Cover it with a plastic wrap and let it ferment for 60 minutes at 30 °C. Dust it with flour and take it out on a counter top.
3. Press down from the top to release the gas and spread it out. Fold it 3 times from top, bottom, left and right. Put it in a bowl and wrap it then ferment it for 30 minutes at 30 °C.
4. [Divide ~ bench time] Divide it to 1/3 of the amount of the dough then release the gas. Round it so the clean side is on the outside and the surface will stretch.
5. Cover it with a tightly squeezed damp dishcloth and bench it for 25 minutes (loosen the dough to make it easier to shape it/use the rest of the dough in the same way for round bread, etc.).
6. [Shaping ~ Secondary fermentation] Stretch it to a rectangle with a rolling pin and release the gas (crush the air bubbles around it with your hand). Fold it from the top and bottom to 1/3 and stick the dough together.
7. Roll it up and close it so that it is slightly stretched from the back to the front (Make the core first and hold the top and stick it on the bottom. Turn it around 3-3.5 times.).
8. Put it in the mold spread with mold release oil in the order of the edge to the center. Cover the lid and let it undergo secondary fermentation at 35 °C for around 50 minutes (take it out without considering the preheating time if you are fermenting it in the oven).
9. [Bake/Preheat to 180 °C] When the dough rises to the edge of the mold, the fermentation is complete. Bake it in the oven preheated to 180 °C.
10.Bake it at 180 °C for around 30 minutes. When it finishes baking, drop it on a counter 2 ~ 3 times to remove the steam (to prevent it from breaking around the waist). Take it out immediately and let it cool.
how to use etc 在 Emojoie Youtube 的最佳貼文
I made a melon layer cheesecake this time.
It might be a good idea to make a surprise cake that the cake comes out when you cut the melon for someone’s birthday😁
If you can buy a sponge cake or use a commercial pound cake, you will be able to make it without an oven.
~Instructions is explained in the subtitles[CC]~
➢Cake mold 15-18cm
3 egg whites
100g sugar
3 egg yolks
25g milk
100g flour
25g butter
170℃30-35min
➢Cheese cream
200g cream cheese
200g whipping cream
60g sugar
10-20g lemon juice
Melon
Strawberries, mangoes, etc.
SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!
Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: https://www.tiktok.com/@emojoie
#surprisecake #cheesecake
---------------------------------------------
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how to use etc 在 Rachel & Jun's Adventures! Youtube 的最佳貼文
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Rachel Maksy's dark academia video: https://youtu.be/2mSx-np1uG4
THRIFT SHOOOOOP! Over the past couple years I've been seriously cutting down my wardrobe so I haven't been back to the thrift stores very often. Oh how I have missed my Japanese thrift stores! But I recently found out about the Dark Academia ~aesthetic~ and I NEEDED to see if I could find some looks! Plus, it's so damn hot here in Japan and turns out most of my wardrobe is plastic (polyester, etc) which is like the worst thing you can wear since it's not breathable?? You learn something new every day. We managed to find quite a few things in my style made of breathable, cotton and linen fibers!
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how to use etc 在 How to use etc in a sentence-在PTT/MOBILE01上汽車保養 ... 的推薦與評價
How to use etc in a sentence. Example sentences with the word etc. The most voted sentence example for etc is Tim was sent to the grocery st. ... <看更多>
how to use etc 在 How to use etc in a sentence-在PTT/MOBILE01上汽車保養 ... 的推薦與評價
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To use etcetera in a sentence is to imply that the the reader already knows the rest of the set it is referring to, not, as it is so often used, ... ... <看更多>
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