關於 if necessary meaning ，我們在網路上蒐集到這些相關的討論、資訊與評價

- Các bạn cùng học và lưu những từ vựng về chủ đề Environment hay nè:

- Biodiversity (n) /ˌbaɪ.əʊ.daɪˈvɜː.sə.ti/
Meaning: sự đa dạng sinh học
Example: Biodiversity is of great importance in order to maintain stable ecosystems.

- Climate (n) /ˈklaɪ.mət/
Meaning: khí hậu
Example: Global warming is the main cause of global climate change.

- Conservation (n) /ˌkɒn.səˈveɪ.ʃən/
Meaning: sự bảo tồn
Example: Forest conservation is necessary for maintaining the Earth’s ecosystem.

- Contamination (n) /kənˈtæm.ɪ.neɪt/
Meaning: sự làm nhiễm độc
Example: Water contamination issue leads to different health problems in developing countries.

- Deforestation (n) /diːˌfɒr.ɪˈsteɪ.ʃən/
Meaning: sự phá rừng
Example: Deforestation is clearing Earth's forests on a massive scale, often resulting in damage to the quality of the land.

- Deplete (v) /dɪˈpliːt/
Meaning: làm cạn kiệt
Example: If we continue to deplete the earth's natural resources, we will cause serious damage to the environment.
- Disaster (n) /dɪˈzɑː.stər/
Meaning: thảm họa
Example: Some parts of the Earth have greatly been damaged by natural disasters in the past few years.

- Ecosystem (n) /ˈiː.kəʊˌsɪs.təm/
Meaning: hệ sinh thái
Example: Pollution can have disastrous effects on the balanced ecosystem.

- Endangered (adj) /ɪnˈdeɪn.dʒəd/
Meaning: gặp nguy hiểm
Example: Endangered animals and plants need serious protection by the governments.

- Environmental (adj) /ɪnˌvaɪ.rənˈmen.təl/
Meaning: thuộc về môi trường
Example: Human activities have caused many environmental problems in recent years.

- Erosion (n) /ɪˈrəʊ.ʒən/
Meaning: sự xói mòn
Example: Soil erosion is a major global environmental problem.

- Greenhouse (n) /ˈɡriːn.haʊs/
Meaning: nhà kính
Example: Greenhouse effect would stop heat escaping from the Earth into space, which consequently leads to global warming.

- Pollutant (n) /pəˈluː.tənt/
Meaning: chất gây ô nhiễm
Example: Sulphur dioxide is one of several pollutants released into the atmosphere from coal-fired power stations.

- Pollution (n) /pəˈluː.ʃən/
Meaning: ô nhiễm
Example: High level of air pollution in big cities is one of the most alarming problems.

- Rainforest (n) /ˈreɪn.fɒr.ɪst/
Meaning: rừng mưa nhiệt đới
Example: The Amazon rainforest contains the largest collection of living plants and animal species in the world.

Toàn từ chất đó, nhớ cùng sử dụng hiệu quả nha.
Dự án học Hè miễn phí Chill with IELTS đã lên sóng 7 Vlog và 3 livestream rồi, các bạn đã theo dõi và nhận được hết tài liệu chưa nào?

#EZTALK #你不知道的美國大小事
#打開看全文學更多
疫情期間大家有乖乖待在家嗎？
最近小編也WHF
花最多時間的地方除了客廳沙發
大概就是廚房了吧
今天就來看看跟廚房有關的諺語吧
--
If someone told you about a website that sells everything but the kitchen sink, that would be a lot of stuff, right? So the expression 1⃣“everything but/except the kitchen sink” is a humorous expression meaning “a great variety, or almost anything you can imagine.” Ex: That hardware store sells everything but the kitchen sink. The phrase can also mean “a much larger number of things than necessary. Ex: We were just going on a three-day trip, but Greg insisted on packing everything but the kitchen sink.
如果有人跟你說，有個網站除了廚房水槽之外什麼都賣，就表示賣的東西很多，是吧？所以 everything but/except the kitchen sink 這個幽默說法，就是表達「種類繁多、幾乎什麼都有」的意思：That hardware store sells everything but the kitchen sink.（你可以在那家五金行買到任何你想像得到的東西。）此外，這個片語也可以指「一大堆非必要的東西」，如：We were just going on a three-day trip, but Greg insisted on packing everything but the kitchen sink. （我們只是要去三天的小旅行，但是葛瑞格卻堅持帶上大堆不必要的東西。）

If you’ve ever soaked dirty dishes in the kitchen sink, you may have noticed that the water becomes dull and murky. But what does 2⃣ “dull as dishwater” mean? It means “really dull or boring.” Ex: The conversation at the dinner table was dull as dishwater.
如果你曾經在廚房水槽中浸泡過髒盤子，你大概會發現，水會變得暗淡混濁。不過dull as dishwater（跟洗碗水一樣暗淡）是什麼意思？意思是「非常乏味無趣」，如：The conversation at the dinner table was dull as dishwater.（晚餐上的對話就跟洗碗水一樣沈悶無趣。）
--
🔔 按下「搶先看」，每週五【美國大小事】，由 Judd 編審分享最即時美國新鮮事！想知道更多美國文化，請看 👉 http://bit.ly/EZTalk嚴選

閱讀筆記: PANDEMIC!
Perhaps an epidemic which threatens to decimate humanity should be treated as Well’s story turned around: the “Martian invaders” ruthlessly exploiting and destroying life on earth are we, humanity, ourselves; and after all devices of highly developed primates to defend themselves from us have failed, we are now threatened “by the humblest thing that God, in his wisdom, has put upon this earth,” stupid virus which just blindly reproduce themselves – and mutate (13).

The really difficult thing to accept is the fact that the ongoing epidemic is a result of natural contingency at its purest, that is just happened and hides no deeper meaning. In the larger order of things, we are just a species with no special importance (14).

In the last days, we hear repeatedly that each of us is personally responsible and has to follow the new rules. Media are full of stories about people who misbehaved and put themselves and others in danger, an infected man enters a store and coughs on everyone, that sort of thing. The problem with this is the same as the journalism dealing with the environmental crisis: the media over-emphasize our personal responsibility for the problem, demanding that we pay more attention to recycling and other behavioral issues. Such a focus on individual responsibility, necessary as it is to some degree, functions as ideology the moment it serves to obfuscate the bigger questions of how to change our entire economic and social system. The struggle against coronavirus can only be fought together with the struggle against ideological mystification, and as part of a general ecological struggle (88-89).

There is a key difference between the coronavirus epidemic and the ecological crisis. In the health crisis, it may be true that humans as a whole are “fighting” against – even if they have no interest in us and go their way from throat to throat killing us without meaning to it (111-112).

Materiality, usually conceived as inert substance, should be rethought as a plethora of things that from assemblages of human and nonhuman actors (actants)-humans are but one force in a potentially unbounded network of forces (113).

★ The coronavirus epidemic can be seen as an assemblage of a (potentially) pathogenic viral mechanism, industrialized, agriculture, fast global economic development, cultural habits, exploding internal communication, and so on. The epidemic is a mixture in which natural, economic, and cultural processes are inextricably bound together . . . as humans, we are one among the actants in a complex assemblage; however, it is only and precisely as subjects that we are able to adopt the “inhuman view” from which we are (partially, at least) grasp the assemblage of which we are part” 117).

★☆★BONUS FOR A LIMITED TIME★☆★
You can download Dan Lok's best-selling book F.U. Money for FREE: http://jutsaojkd.danlok.link

Dan Lok Demonstrates a Jut Sao Drill. Jut Sao is a short sharp deflecting technique used in Jeet Kune Do to deal with punches. The elbow must be kept lower than the wrist in order for Jut Sao to work.
Subscribe to Dan's Channel to learn more Wing Chun or Jeet Kune Do Secrets: http://bit.ly/DanLokSubscribe

Watch the Previous Video that demonstrates the Lap Sao Techniques: https://youtu.be/ad17nEj_TBg

Jut Sao can be used to deflect punches off of the center line. It is useful for mid level to head high straight punches like a boxing jab. It can also through an opponent off balance if they are tense during or after punching. A common mistake when using Jut Sau is to lift the elbow meaning the attack slides under the practitioner's defense

Trapping is not exclusive to JKD, but it certainly isn’t very common in most martial arts.

In case you aren’t familiar with what I’m talking about, trapping is the art of using your arms to nullify one of your opponent’s limbs so that he can’t use it to hit or to block. This allows you to then strike into that open line (that’s a general definition). It’s also called Hand Immobilization Attack (although you can also immobilize other parts of the body, too, using the same concept).

In short, trapping basically means “grabbing to hit”.

One of Dan Lok’s passions in life is martial arts. Like many young kids, after watching a Bruce Lee movie, it changed his life forever. At 17 years old, Dan started training in martial arts seriously because he was being bullied in school. It wasn’t long for Dan to learn the techniques he needed, and gain the confidence necessary to defend himself.

Dan has studied with legendary martial artist such as Bruce Lee’s original student Ted Wong (http://tedwongjkd.net) and Joe Lewis “The Worlds Greatest Fighter” (http://joelewisassociation.com), making him a second generation student of Bruce Lee - in Bruce Lee's authentic art of Jeet Kune Do (JKD). He's also a third generation student of Ip Man (Wing Chun Kung Fu).

Dan has also trained with other great instructors like Sifu Adam Chan (https://www.pragmaticmartialarts.com), Canadian lightweight boxing champion Tony "Fire Kid" Pep (https://www.facebook.com/pepboxing), and Octavio Quintero (https://www.theartofjkd.com)

For Dan, martial arts training permeates every area of life. It’s not a hobby, it’s a way of life, and it influences how he does business.

Martial arts gave him the confidence, focus, and patience to push through these obstacles and to keep fighting when he felt like giving up.

IMPORTANT NOTE: Dan is NOT a full-time martial artist and he doesn't even claim to be that good of a fighter.

He's simply a successful businessman who enjoys the art and philosophy of Bruce Lee, just like you.

He doesn't have any online martial art videos, seminars or expensive "private training" to sell you. Quite frankly, he doesn't need the money.

He simply wants to share his passion for the art of JKD (his own version of Jeet Kune Do) through his YouTube channel.

Check out the other Jeet Kune Do (JKD) Fighting Tactics and Training Videos: https://www.youtube.com/playlist?list=PLEmTTOfet46Ocn3bqnUIaAB-cTUzsAXOG

More Bruce Lee Trapping Techniques in this Playlist: https://www.youtube.com/playlist?list=PLEmTTOfet46PuW-CM4gmmMnebKMq3WFMp

This Video: Bruce Lee's Trapping Techniques - Jut Sao Drill & Bonus
https://youtu.be/lYNV5kmqLUA
https://youtu.be/lYNV5kmqLUA

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22

Amazon Japan may be Cheaper ($10 plus shipping fee).
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI

Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=Y8kS3zj-BxY

Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Year. Each dishes that make up Osechi-Ryori has a special meaning celebrating the New Year (such as good health, fertility, good harvest, happiness, long life, etc...) and those dishes can last for a couple of days in the refrigerator or at cool room temperature in winter. Usually, they are served in Jyubako (重箱: three-tiered bento boxes). In the first tier, we serve colorful festive dishes such as shrimp, black beans, sweet chestnuts, etc... In the second tier we serve Sunomono (pickled dishes) and Yakimono (grilled dishes). And in the third tier, we serve Nimono (simmered dish) called Nishime (simmered Japanese vegetables).

Traditionally, we spend few days to prepare Osechi-Ryori but I always spend few hours to complete mine. I use ready-made dishes for sweet dishes since my darling doesn't eat a lot. I put more effort into cooking the savory dishes.

So, this is my darling's favorite Nishime recipe for the third tier :) I use frozen Japanese vegetables to save time and money. I came up with this idea when I lived in New York, where you can not find ingredients easily. I hope you can make it in your country in this way.

For the seasoning, I used Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock) which is tasty and convenient. I'm sure it is available overseas at Asian grocery stores or online.

Yamasa Konbu Tsuyu ヤマサ 昆布つゆ
3 times concentrated Konbu kelp seaweed soup stock
http://astore.amazon.co.jp/shopping072-22/detail/B00Z607H6Y
http://www.yamasa.com/konbutsuyu/product/index.html

In the end of the video, I will show you my Osechi-Ryori from past years! Don't miss them!

---------------------------------
Easy Nishime (Simmered Japanese Vegetables)

Difficulty: Easy
Time: 1hour
Number of servings: 5

Necessary Equipment:
1 large deep pot
1 medium pot
1 small pot
1 Otoshi But a (drop-lid - you can also use aluminum foil)

Ingredients:
1 large chicken thigh
250g (8.8oz.) Konnyaku
400g (0.9lb.) 1 bag of frozen Japanese vegetables (includes: taro potatoes, lotus roots, carrots, Shiitake mushrooms, green beans, bamboo shoots, burdock roots)
5 decoratively cut Shiitake mushrooms
1 Yurine (lily bulb)
5 decoratively cut carrots
A
* 3 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. Sake
* 1 tbsp. sugar
B
* 20ml 3 times concentrated Yamasa's Konbu Tsuyu
* 80ml water
C
* 30ml 3 times concentrated Yamasa's Konbu Tsuyu
* 120ml water

Directions:
1. Thinly slice or decoratively cut Konnyaku, and boil 2-3 minutes to remove bad smell.
2. Cut the chicken into bite-sized pieces, parboil to remove the fat, drain, and set aside.
3. Separate the frozen vegetables and keep frozen until just before you use them. NOTE: you don't need to use carrot and Shiitake mushrooms if you prepare decoratively cut ones.
4. In a large deep pot, put Konnyaku, chicken and Shiitake mushrooms. Add enough water to cover the ingredients, bring to a boil, then add A.
5. Cover with Otoshi-Buta (drop-lid - you can also use aluminum foil) and cook on low for 20 minutes.
6. Add lotus roots, bamboo shoots, burdock roots, and simmer uncovered for 15 minutes.
7. Wash Yurine and separate into pieces. In a small pot, bring water to a boil, cook the Yurine pieces for a minute, quickly rinse with cold water, then drain. Bring B to a boil, add the Yurine pieces, and cook for 3 minutes.
8. In a medium pot, bring C to a boil, add taro potatoes and cook for 5 minutes. Add decoratively cut carrots and cook for another 5 minutes. Add green beans and cook for 2 more minutes.
9. In the third tier of Jyubako (three-tiered bento boxes), nicely arrange 6, 7, and 8 (drain excess liquid).

レシピ（日本語）
http://cooklabo.blogspot.com/2010/11/blog-post_09.html
---------------------------------

Music by
SHWフリー音楽素材
ohka_japan
http://shw.in/

♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22

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Japanese Doll Festival (Hinamatsuri), or Girls' Day, is held on March 3rd.
On this day, we set up hina dolls (hina-ningyo) since they are believed to protect girls from bad luck.

Hishi Mochi (diamond shaped rice cake) is usually presented with hina dolls. Hishi Mochi commonly consists of three layers: pink, white, and green, from top to bottom. It is said that pink represents peach flowers, white represents snow, and green represents grass. Those colors have a meaning to get the power of nature. Therefore, I used these three colors for my California roll :)

---------------------------------
California Roll for Hinamatsuri

Difficulty: Easy
Time: 20min
Number of servings: 2 rolls (16 pieces)

Necessary Equipment:
makisu (bamboo sushi-roll mat)

Ingredients:
1/2 avocado
6 Kanikama (imitation crab sticks)
((Pink Sushi Rice))
* 110g (3.9oz.) cooked Japanese rice (short-grain rice)
* 2 tsp. Sushi vinegar
* 2 tsp. Sakura Denbu (pink colored seasoned shredded codfish)
((White Sushi Rice))
* 110g (3.9oz.) cooked Japanese rice (short-grain rice)
* 2 tsp. Sushi vinegar
((Green Sushi Rice))
* 110g (3.9oz.) cooked Japanese rice (short-grain rice)
* 2 tsp. Sushi vinegar
* 1 tsp. Aonori (green laver)
1 nori sheet
soy sauce
Wasabi (Japanese Horseradish Paste) if desired
pickled ginger if desired

Directions:
((Pink Rice))
Place cooked Japanese rice in a bowl. Add Sushi vinegar and Sakura Denbu while the rice is hot and slice through rice using rice paddle to separate the grains. (Cool the rice before you use.)
((White Rice))
Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using rice paddle to separate the grains. (Cool the rice before you use.)
((Green Rice))
Place cooked Japanese rice in a bowl. Add Sushi vinegar and Aonori while the rice is hot and slice through rice using rice paddle to separate the grains. (Cool the rice before you use.)
1. Cut 1/2 avocado into 4 strips.
2. Cover a bamboo sushi-roll mat with plastic wrap. Cut nori sheet in half and place it on the bamboo sushi-roll mat, shiny side down.
3. Spread 3 different colored sushi rice (pink, white, and green) alternately on a sheet of nori sheet using your finger tips, little bit moistened with water. Turn it over so that the nori sheet facing you.
4. Place avocado and imitation crab sticks lengthwise on the nori sheet. (cut them if too long.)
5. Roll the bamboo mat forward, hold the line of ingredients firmly with your fingers, stop and leave about 1/3 inch of sushi rice, make sure all the ingredients are pressed in, roll it completely, gently press the mat around the roll to shape it (do not squeeze).
6. With a moistened knife (bread knife cuts well!) cut the roll into 8 pieces (re-wet as needed. don't push but pull to cut!).
7. Serve with soy sauce, Wasabi, and pickled ginger.

Ingredients to make sushi vinegar from scratch.
* 3 tbsp. rice vinegar
* 1 tbsp. sugar
* 1 tsp. salt

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/02/blog-post_25.html
---------------------------------

Product I used:
ミツカン すし酢 (Mizkan Sushisu - Sushi vinegar)
http://www3.mizkan.co.jp/sapari/produ...
http://www.mizkan.co.uk/brands/retail...

Regular California Roll Recipe
http://www.youtube.com/watch?v=eQZEf3NCCo4

MORE Hinamatsuri Recipe
Easy Hinaningyo Rice Balls for Hinamatsuri Recipe 雛祭りに簡単雛人形おにぎり レシピ
http://www.youtube.com/watch?v=GzhxfUAYjrE
Bite-Sized Cheese Cutlet Balls (Dango Kushikatsu) Recipe お団子風チーズ串かつ (レシピ)
http://www.youtube.com/watch?v=pYcEYdMS1hQ
How to Make Ichigo Daifuku (Strawberry Mochi Rice Cake) Recipe イチゴ大福 作り方 レシピ
http://www.youtube.com/watch?v=7xd3NLTsiMc

Music by
Josh Woodward
Untitled - Instrumental
http://www.joshwoodward.com/

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http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826

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