@canvas.taiwan is finally opened! If you get a chance, please pay a visit!! Their chef @iakkai42 is very talented and has a lot to offer! ✨
新菜單優惠:
▪️Return Customer $1300
▪️chicken liver / wheat crisp $200
▪️Last Chance for Set Menu Take Out
$𝟏𝟒𝟎𝟎 𝐒𝐞𝐭 𝐌𝐞𝐧𝐮 𝐟𝐨𝐫 𝟐 (𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥𝐥𝐲 $𝟐𝟖𝟎𝟎)
dill / watermelon / basil
potato cakes / smoked eel / chicken skin
feta / coffee / beetroot
squid / ink / barley
half chook / bbq
summer / pavlova
coconut palm sugar / vegemite / caramel
two bottles / select coedo / craft beer
📮 忠孝復興站
☎️ 02 2711 6336
📌 No. 11號, Alley 5, Lane 107, Section 1, Fuxing South Road, Da’an District, Taipei City, 106
⏱ 17:30-22:30.
📣 Call or DM to make reservations.
👯Tag a friend below!
#topfoodnews #taipeieater #2eat2gether #taipeieats #taipeifood #taipeifoodie #popdaily #popyummy #canvas #salad #finedining #canvastaiwan #brewery #porkribs #vegemite #beautifulcuisines #東區美食 #忠孝復興 #東區 #忠孝敦化 #外帶 #吃貨人生 #外帶美食 #外送 #防疫日常
同時也有32部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
「if you菜單」的推薦目錄:
- 關於if you菜單 在 TaipeiEater Facebook 的最佳解答
- 關於if you菜單 在 Facebook 的精選貼文
- 關於if you菜單 在 娜姐 Foodelicious Facebook 的最讚貼文
- 關於if you菜單 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於if you菜單 在 DJ Macky Suson Youtube 的最佳解答
- 關於if you菜單 在 台灣1001個故事 Youtube 的精選貼文
- 關於if you菜單 在 If you · city view Bistro | Kaohsiung - Facebook 的評價
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if you菜單 在 Facebook 的精選貼文
昨天看了一支影片
是個大胖子因為收聽某位podcaster的節目
大受啟發,決定也要開始走路瘦身
他的體重是215公斤
胖到坐著自拍時像尖頭外星族
當他公開了他的決心
他的朋友們開始幫助他
加入他健走運動的行列
網路上的健身教練和營養師開始幫助他
幫他設計菜單
持續了一年
他減掉了將近90公斤!
這支影片的最後寫著:
If you know success was a certainty,
what would you attempt to do?
如果你知道你的成功是必然的
你會做些什麼?
上週訪問文姿云wen,tzu-yun
得到的收穫也是類似的概念
重複
不斷累積與持續進行正確的小事
重複去做
反覆地做
人生的成就就是這樣累積而來
當我學到了新東西
我很興奮
我實行了兩三天覺得感覺很好
然後
就沒有然後了
這兩三天也是有所累積啦
很讚👍
但如果就只累積了這兩三天
好像是有點可惜
不要一直羨慕別人
不要一直感到遺憾與可惜
持續做這些正確的小事
因為你知道你必定成功
希望某天我也能給出這樣改變人生的影響力
peace.
#馬克信箱 #馬克說書
if you菜單 在 娜姐 Foodelicious Facebook 的最讚貼文
🔥 若是你們吃膩高級日式便當, 我來推薦一家 歐美 style 的 Fa Burger , 雖然稱為 Burger , 麵包選擇卻有巧巴達、可頌、帕瑪森軟法三種選擇, 重點是..... 牛肉非常不錯吃!
—
▍ Review: https://globalfoodelicious.com/fa-burger-2021/
—
🔥 If you guys are tired of eating high end Japanese Bento, I would like to recommend you a European-American style Fa Burger. Even though it is called Burger, the bun choice has three options. The most important part is that the beef tastes quite delicious!
—
🔎 Instagram: globalfoodelicious
🔆 Where and What I eat
—
if you菜單 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
-----------------------------------------------------------------------
Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes
if you菜單 在 DJ Macky Suson Youtube 的最佳解答
I stumbled upon this fancy restaurant, Dos Mestizos which you can locate at the Main road, Station 1. Across Seawind Resort.
I was fascinated with how they seem to always get people to dine in and have drinks. On May 12, 2021, I visited the place and dined in and it was not a pleasant experience as I expected.
I am DJ Macky Suson, and I have been here in Boracay for two weeks. After living in Singapore for 10 years and suffered from mental health disorders, I chose Boracay as my place to recover. I have decided to review the places I go to, to help this beloved island improve on things it offers- food, a place to stay, drinks, activities, price and most importantly, the service.
I was greeted by the owner, if I am not mistaken with warm welcome which I expected as I always see him at the place talking to people. Dos Mestizo’s signature ‘Mestizo’ is traditional Spanish dishes elevated by complementing Filipino flavors and other carefully selected ingredients imported from Europe. The menu was not that comprehensive and all I could see was Paella. And so I thought, that’s probably what they are pushing and that’s their best selling food. I ordered a glass fresh pineapple juice, PAELLA VALENCIANA, small. The price was roughly 30 Singapore Dollars and I was expecting for it to be really good.
There was a complimentary bread that’s served and I actually loved it, specially the sauce. After finishing it, I thought, the paella could be better. It was not the case.
In Barcelona, they have a fast food for paella and most locals there said it’s bad. The truth is, my paella experience at that fast food in Barcelona was a lot way better than in Dos Meztisos.
PAELLA VALENCIANA looked great. I wish it tasted great but it was not the case. It was really dry to begin with. The rice seemed to be hit by El Niño as it was as dry as the season. The overall taste was okay. I mean for 30 Singapore Dollars, it’s unacceptable. The serving was good for 1 adult and one kid. The nightmare happened when I ate a portion of meat which tasted rotten. It seemed like it was placed in the fridge for months and they did not notice. It destroyed the entire experience. But at that time, I wanted to throw up but I could not because the owner was literally in front of me and so with other 3 guests.
This place is probably great for drinking but for food, I would not recommend for people to come here. I am happy I did not have food poisoning.
Next: I went to Ambassador in Paradise and tried their Night in Ambassador Cocktail. Was it great? Follow for the review.
#Boracay #BoracayIsland #BoracayPhilippines
if you菜單 在 台灣1001個故事 Youtube 的精選貼文
台灣1001個故事-20200920分集大綱:
part1:【萬華市場燒臘店 兩度贏得天下第一攤】
https://youtu.be/4LC6bcitAwo
part2:【市場五代甜不辣 八旬老闆夫婦堅持手工】
https://youtu.be/YpGBhGsZZXo
part3:【不是垃圾的垃圾麵 三代同堂烹煮古早味】
https://youtu.be/FMx4e3pO414
part4:【林園七十年圓仔冰 第三代翻轉老店命運】
https://youtu.be/taiQ9ICtSuM
part5:【高雄爆漿芋泥冰 芋泥土石流淹沒顧客心】
https://youtu.be/yYWYaKLz2ps
part6:【南方澳漁港鯖魚燒 阿嬤私房點心留住遊客】
https://youtu.be/CELPzRJVUPs
■台灣1001個故事 說不完的故事
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#台灣1001個故事 #白心儀 #美食
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