關於 is cream gluten-free ，我們在網路上蒐集到這些相關的討論、資訊與評價

🍂🌼Autumn is definitely in the air🍃🌼
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🍂🌼🍃🍂🌼🍃🍂🌼🍃🍂🌼
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-Chestnut cream 🌰
-Chinese Pear marmalade 🍐
-Apple Cider brut fermier sorbet👨🏻‍🌾
-Vanilla meringues
-Glazed chestnut 🌰
-Gluten free chestnut sponge
With poached pears
-Tuile Gavotte flower 🌼
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🍂☀️🍃🍂☀️🍃🍂☀️🍃🍂☀️🍃🍂☀️🍃🍂☀️🍃🍂☀️🍃🍂
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Special creation for futur book of #bretonsdicibretonsdailleurs
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Chestnut @corsiglia_marronsglaces
Vanilla @prova_gourmet
Pear puree @les_vergers_boiron
Cider @loicraison
Gavotte recipe @manuelbouillet
Plate @bernardaud
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#chestnut #autumn #autumndesserts #plateddessert #platedessert #dessert #dessertalassiette #montblanc #vanilla #vanille #poire #pear #lesvergersboiron #prova #pastry #patisserie #frenchpastry #patisseriefrancaise #chefpatissier #chefjulienperrinet #bernardaud #grandhyatttaipei #hyatt #hyattpastry #creation #sweet #chef #cheflife #sogood
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🍂🌼🍃🍂🌼🍃🍂🌼🍃🍂🌼🍃🍂🌼🍃🍂🌼🍃🍂🌼🍃🍂 @ Bretagne, France

🇭🇰 香港 Hong Kong (eng below)
觀塘│純生素冰皮「月餅」

有朋友問我今年打算食哪款純素月餅？說真的，很開心看到今年多了很多純素月餅選擇 👏 不過，在食素前，我最愛的月餅是冰皮系列，因喜歡它像雪糕 😁 剛好今年認識到「純生素月餅」，即不經高溫烤焗，零膽固醇，無蛋奶，無麩質，無白麵粉，無精製糖的超級月餅 😂😂😂 而且一樣是冰皮！正啊！

圖中看到的並不是純生素月餅，而是純生素蛋糕，其實和純生素月餅也是同一系列，不經高溫烤焗！這小店今年只做了極少量純生素月餅 (我已率先試食過，真的.. 太好食喇！) 買唔到純生素月餅的話，極力推介這款蛋糕呢！正過傳統冰皮月餅 😉

結合雪糕與芝士蛋糕入口即融的綿密口感，濃郁順滑的質地是來自於天然腰果及有機椰子油！一件都幾飽肚，口味又夠創新，最重要零負擔啊，今年中秋，食多多都唔怕肥啦 ✌️ (看上去都有幾分似月餅，幾可亂真啊 🤣🤣)

PS 仲可以訂純生素生日蛋糕

Kwun Tong│Vegan Iced Raw "Mooncake"
Some friends asked me which vegan mooncake I plan to eat this year? Seriously, I’m very happy to see that there are many more vegan mooncake choices this year. However, before being vegan, my favorite mooncake is the iced series, because its texture likes ice cream 😁 But this year I found "RAW Vegan Mooncake", that is a super mooncake without high temperature baking, zero cholesterol, dairy free, gluten free, no white flour, no refined sugar 😂😂😂 and it is iced! nice!

What you see in the pictures are not mooncakes, instead they are raw vegan cakes. In fact, it is the same series as the raw mooncakes, which is not baked at high temperature! This little shop only made a very limited amount of raw vegan mooncakes this year (I have tried it, it is soooo good!) If you can’t find raw vegan mooncakes, I highly recommend this raw cake! Much better than the traditional iced mooncakes 😉

Combining the creamy texture of ice cream and cheesecake, the rich and smooth texture comes from natural cashew nuts and organic coconut oil! One piece is quite full, and the taste is innovative enough. The most important thing is zero burden. In this Mid-Autumn Festival, you can eat a lot without being afraid of getting fat✌️ (They look like mooncakes actually 🤣🤣)

PS you can even order raw vegan birthday cake here

綠色心活館
🌱│💰💰💰💰│😋😋😋😋😋
📍 觀塘開源路60號駱駝漆大厦三座８樓Ｑ室
RMQ, 8/F, Camel Paint Building Block 3, 60 Hoi Yuen Rd, Kwun Tong
⏳ Tue-Sun 12:00 - 19:00
🚫 Monday

This gluten free Keto Basque Cheesecake with only 4 ingredients (eggs, cream cheese, whipping cream and sweetner) has a caramelized exterior with bittersweet notes while the interior is light and custardy. ⁣

Can be enjoyed 2 ways: traditionally at room temperature for a melty interior, or chill for a super fluffy texture. Nobody is judging you if you don’t stop after one slice 🌚 ⁣

Follow us and @_delicatezza_ to get $2 off your cake (15cm, $30)

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#cheesecake #cheesecakelovers #burntcheesecake #basquecheesecake #cheese #cheeselover #creamy #dessert #bakingathome #baking #bakersofinstagram #foodpictures #foodpic #foodphotography #dessertsofinstagram #foodporn #dessertporn #delicious #quarantinecooking #onthetable #foodbloggers #foodie #instafoodie #foodlover #cheesy #cheesygoodness #sgfoodies #sgfoodblogger @ Hougang

Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)

This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊

Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.

This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
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How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe

☞  Pan Size: round pan, diameter is 15cm, height is 6cm

✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g

📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish

✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan  and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
-----------------------------------------------------------------------
#ChocolateCloudCake
#RichardSax
#easyrecipes

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✔常見問題△FAQ
⌲我的膚質/My skin type
敏感肌/春夏是混合性/秋冬是混合偏乾肌
Sensitive skin/ Combo skin in spring summer/ Combo dry in Fall Winter
⌲身高/Height 169cm
⌲拍輯相機/Camera Sony ZV1
⌲編輯軟件/Editing software
Adobe Premiere Pro CC 2017/After Effect

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All opinions are 100% honest

Hello friends! Today we're going to share with you how to make a super silky and rich dessert: Classic Petit Pot French Pudding (Crème Au Chocolat).

If you're looking for a delicious and super easy chocolate dessert, or you are searching for a way to use up your egg yolk, then you must try this recipe. We recommend this french pudding strongly, it’s really delicious, you'll be amazed how the simplest ingredients can make such a rich and creamy texture. By the way, it’s gluten-free.

This french pudding is rich, creamy and wonderful. The silky and rich texture is a little like chocolate mousse and chocolate custard. Chill in the fridge for at least 2 hours or overnight before serving is the best way to enjoy it. A tasty addition is to top with a dollop of whipped cream and garnished with some chocolate shaving. This recipe’s idea is from French chef Joël Robuchon, but we’ve reduced the amount of sugar and added rum to make it more flavor. Hope you like. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/gSMd-TIBr-Y
----------
How to make Crème Au Chocolat French Pudding
Here is the Crème Au Chocolat French Pudding Recipe

☞  Yield: Serve 5, we use 140ml pudding cup

✎ Ingredients
milk 150ml
whipping cream 200ml
70％ bittersweet chocolate 100g
egg yolk 3
granulated sugar 60g
rum 5g
*You can garnish with whipped cream and shaving chocolate

✎ Instructions
1. Cut the chocolate into small chunks.
2. In a saucepan, slowly cook the whipping cream and milk over medium-low heat, and stir continuously until simmer but not boiling. Remove from heat.
3. Add chocolate chunks into the saucepan, stir occasionally until the chocolate is melted and the mixture is smooth and fully incorporated.
4. In a large mixing bowl, add 3 egg yolks, sugar and rum ,whisk together until mixed well.
5. Pour 1/3 chocolate mixture into the egg mixture, gently whisk.
6. Slowly add the rest of the chocolate mixture while continuously whisking.
7. Sieve the mix into a jug. Then fill the pudding mixture to 2/3 height of the cup. It’s about 80ml.
8. Next, fill room temp water into the baking dish to the level of 1/2 of the height of the chocolate mixture.
9. Preheat the oven to 160C, bake for 35~40 minutes.
10. Once baked, carefully remove the cups from the baking dish. Let cool completely before covering with wrap and refrigerating.
11. Chill for at least 2 hours before serving or overnight. For serving, you can top with whipped cream and chocolate shaving.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:09 Chocolate, cook milk and whipping cream
03:02 make chocolate ganache
03:51 make chocolate pudding mixture
06:28 water bath
07:46 baking temp and time
07:53 taste
-----------------------------------------------------------------------
#CrèmeAuChocolat
#FrenchDesserts
#easydessert

More Info:
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