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Having lunch at the Italian, Japanese fusion restaurant in the prime location of Jakarta. This mall is a huge complex comprises of 2 towers East and West which will blow your mind away with loads of international and local brands and so many delicious restaurants.
Spent my time here and I felt so good to blend in. "We, Indonesian, love the mall so much that you can find the mall everywhere in Jakarta." - said my Indonesian friend.
Jakarta entry coming soon: venturology.wordpress.com
PART ONE JAPAN VLOG (FOOD REVIEWS! RESTAURANTS YOU MUST VISIT)
https://www.youtube.com/watch?v=M83pWCC0sNs&t=1464s
NEXT EPISODE - HASIL BELANJA DI TOKYO! Shopping Haul
https://youtu.be/GLputx56xDM
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☆ F A Q
What ARE you?
I’m Chinese-Indonesian from Jakarta, living in both Indonesia and Singapore. I make beauty and lifestyle videos and I upload every weekend. Make sure to subscribe so you never miss any of my silly videos. You don’t have to, though. But just do it because it’s free anyway :D
How old are you?
I’m 24 years young.
What camera, lens, and software do you use?
Vlog camera: Sony A5100 with 16-50mm f3.5-5.6 and Sony RX100 V
Tutorial camera: Sony 6500 with Vario-Tessar T* E 16-70mm f/4 ZA OSS Lens
Mic: Rode VideoMic GO
Edited with Final Cut Pro X.
☆ S P E C I AL T H A N K S
Edited by Patricia:
http://instagram.com/patricia.ticia
[email protected]
☆ S P O N S O R S H I P
This video was not sponsored and all opinions are my own honest thoughts.
For Business & PR opportunities, please email: titantyrainc@gmail.com
☆ M U S I C
Epidemic Sound
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is considered Indonesia’s national dish. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia. Nasi goreng is sometimes described as Indonesian stir-fried rice, although it is also popular in Malaysia, Singapore and the Netherlands. It is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavor; owed to generous amount of caramelized sweet soy sauce and powdered shrimp paste, and the taste is stronger and spicier compared to Chinese fried rice.
Nasi goreng has been called the national dish of Indonesia, though there are many other contenders. It can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables of Jakarta dinner parties.
In 2011 an online poll by 35,000 people held by CNN International chose Indonesian nasi goreng as the number two of their 'World’s 50 Most Delicious Foods' list after rendang.
Nasi goreng with chicken, egg and prawn cracker
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia. Nasi goreng is sometimes described as Indonesian stir-fried rice,[3] although it is also popular in Malaysia, Singapore and the Netherlands. It is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavor; owed to generous amount of caramelized sweet soy sauce and powdered shrimp paste, and the taste is stronger and spicier compared to Chinese fried rice.
Nasi goreng has been called the national dish of Indonesia, though there are many other contenders. It can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables of Jakarta dinner parties.
Nasi goreng is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavour; owed to generous amount of caramelized kecap manis (sweet soy sauce) and ground powdered terasi (shrimp paste), and the taste is stronger and spicier compared to Chinese fried rice. Nasi goreng often includes krupuk and bawang goreng (fried shallots) or (fried onions) to give a crispier texture.
The main ingredients of nasi goreng include pre-cooked rice, sweet soy sauce, powdered shrimp paste, salt, garlic, shallot, chilli pepper, spring onions, nutmeg, turmeric, vegetable oil, onions, palm sugar, ginger garlic paste, and slices of cucumber and tomato for garnishing. Some recipes may add black pepper, terasi (shrimp paste), fish sauce, or powdered broth as a seasoning and taste enhancer. Eggs might be mixed into fried rice or fried separately, either as telur ceplok/telur mata sapi (sunny side up eggs), or telur dadar (omelette), and also telur rebus (boiled eggs). Originally optional, the addition of fried egg is often named as nasi goreng spesial (pakai telur) or special fried rice topped with fried egg.
