關於 japanese fried chicken breast ，我們在網路上蒐集到這些相關的討論、資訊與評價

[What I eat on a Saturday!!? 我週六吃什麼？] Delts training + cardio day. Loving Saturday with more life 🥰

Breakfast (& pre-workout): fried beef tendon, shrimp, an egg and some portobello with 0kcal oil + white rice

Small treat & post-workout: iced americano from a nice coffee shop + almonds. Half portion of an instant chicken breast

Dinner: japanese grilled lean beef (used salt as seasoning only), lettuce without dressing and white rice. Super yum!

Meal before bed: cumin flavoured chicken breast with konjac udon and a little bit kimchi (keto friendly sugar content)

Sweet treats before bed: half size of my daily oatcake due to carbs quota (rolled oats + unsweetened almond milk + baking powder) (recipe see story highlight) + chocolate lava cake flavoured ice cream (xtend isolate whey powder + almond milk (1:2), top with pb - match with hot green tea

😋😋😋 #mealprep

Iconic Hotel #新春海鲜自助餐 回归啦❗
🎂生日宝宝享有50％折扣优惠😍

大家期待已久的Iconic Hotel《新春自助餐Buffet》终于回来啦‼️明天2月26日开始，每逢星期五和六，推出『海鲜自主餐Auspicious Dinner Buffet』主题～

这次的Buffet自主餐超级丰富的，看以下资料：
《Seafood display on crushed ice 新鲜的冰镇海鲜》
(扳手蟹🦀，老虎虾🦐，黑贻贝🦪，青口贝🦪，扇贝🦪和花蟹🦀)
🍱《Japanese selection 日本餐》
- Sashimi (Tuna, salmon, tako)
- 多种类的寿司🍣
- 日式开胃菜
🍣《Smoked & Cold Cuts Station》
- Smoked salmon, turkey ham, smoked duck breast, beef salami & chicken lyoner
🥗《Green Salad Selection》
健康蔬菜沙拉搭配一些dressings
🍲《Hearty Soup 暖胃汤类》
- Minestrones soup
- Double boiled black chicken soup with herbal
🍞 《Artisan breads 面包类》
🥟《Chinese Dim Sum Tray 中式点心包子》
🍤《Deep Fried Corner 煎炸小吃》
🍚《Hot Line 热食》 - 分为中式，西式和马来式菜肴
🥘《Hot Pot Corner》
这是所谓的Lok Lok 风格，好路边摊哦！
🍗《Carving Station》
- 蒙古烧鸡，烧鸭，叉烧，好美味哦😋
From The Grill
Oh Chien 蚝煎
Asam Laksa

🍰《Desserts Corner 甜品区》🍧
- 各式各样的蛋糕，小甜品，传统糕点
- 糖水 tong sui
- 刨冰 shaved ice
- Merry Me 雪糕（7种口味）
- Dark chocolate fondue
- Fruits 水果

［价格表］
🔹成人 RM98 / 人
🔹乐龄人士 30%折扣优惠‼️
🔹小孩和寿星公 50%折扣优惠‼️

Auspicious Buffet Dinner
每个星期五和六 7pm - 10pm

［Mezza 9 @ Iconic Hotel］
地址：71, Jalan Icon City, Icon City, 14000 Bukit Mertajam, Penang, Malaysia.
电话号码：04-5059988 （预订座位）
Facebook : https://www.facebook.com/iconichotelpenang/

[ FACEBOOK LIVE SALE 26 JUNE (FRIDAY) 8.30PM ] You never want to miss this Facebook Live Sale because we are working with CP Singapore to bring you some convenient ready-to-cook products from Kitchen Joy and Benja Chicken.

You can flex your new cooking skills with #KitchenJoy’s high-quality items such as Charcoal Grilled Teriyaki Chicken in Skewers, Fried Fish Slice, Charcoal Grilled Inner Fillet, Edamame Roots, Sliced Lotus Roots, Rapeseed Flower Leafy Vegetables and more.

It is so convenient it is to have fish soup noodle / vegetables at home without much prepartion. All items are pre-slice and pre-wash, thus it saves you lot of prep time. Plus you can even enjoy authentic Japanese charcoal-grilled teriyaki sticks in mins just by heating.

Don’t forget to also grab brown rice-fed chicken from Benja Chicken. This is the preferred chicken used in michelin star restaurants in Thailand. They are raised without hormones and antibiotics, and are tender and more juicy. It is available in chicken griller (whole chicken), skinless boneless breast, skinless boneless leg, and skin-on boneless leg.

Free delivery for purchases above $65. Plus, we will be giving away FREE Kitchen Joy Burger Set with a minimum spending of $75. It is going to be exciting! See you this Friday 8.30pm!

#ASMR、#relax、#chickenhamburg
Today, I'm going to make "Chicken Hamburg Japanese Lunch Set”

It is called “TEISHOKU” and eaten at lunch time in Japan.

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Ingredients
- miso soup (for 4)
- dashi soup 1L
- dried seaweed (Wakame) 5G
- firm tofu 300g
- nameko mushroom 50g
- thin fried tofu 3 pieces
- miso (anything you like) 80g
- Japanese leek 50g

- chicken hamburg (for 2)
- 1/2 onion
- chicken thigh 300g
- chicken breast 100g
- salt 4g
- ginger juice 5G
- soy sauce 2 tbsp
- potato starch 2 tsp
- white radish 100g
- chicken skin (removed from chicken thigh)
- Shiso leaves 4 pieces
- ponzu sauce 50ml


# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
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MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

Curry bread is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried

► Ingredients:
100gr onions
150gr potatoes
100gr carots
150gr chicken breast
cooking oil
garlic
salt, pepper, stock power
15gr butter
curry powder
2 eggs
Wheat flour
Bread crumbs

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: https://amazon.com/shop/helenrecipes
►Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

Music from Youtube music library
#HelenRecipes #vietnamesefood #currychickenbread

衣はザクザクサクサク、中はふんわり柔らかな五香粉香る台湾風唐揚げです、鶏排(ジーパイ)・大鶏排(ダージーパイ)とも

衣の粉は片栗粉だけでもいいですし、地瓜粉(さつまいも粉…ですが実際はキャッサバ粉)を使うとよりザクッと仕上がります。地瓜粉がなければ白玉粉とかコーンスターチでも代用可

五香粉は台湾風たる所以ですが癖もあって人を選ぶので、普通の唐揚げになりますが無しでもいいですしカレー粉とかでもOK


【材料】
・鶏むね肉　2枚

下味
・酒　大さじ1
・醤油　大さじ1
・砂糖　大さじ1
・にんにく　1かけ
・五香粉　小さじ1/4～1/2
・白胡椒　適量

・全卵　1個

衣(片栗粉のみでもOK)
・片栗粉　40g
・地瓜粉　14g
・薄力粉　13g

・揚げ油(米油がおすすめ)

【準備】
・にんにくをすりおろす
・衣の粉類を混ぜる

【作り方】
1.　鶏むね肉を開くか食べやすい大きさにカットし、めん棒等で叩いてのばす
2.　下味の調味料類を揉み込んで少し放置した後、溶いた卵も揉み込んで他を用意する間置いておく
3.　170℃の揚げ油を用意し、揚げる直前に衣をつけてカリッとなりギリギリ火が通るまで揚げて出来上がり

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※製品のURLはAmazonアソシエイトのリンクを使用しています


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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

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↓using translation software.

[Ingredients]
・2 chicken breasts

seasoning
・1 tbsp sake
・1 tbsp soy sauce
・1 tbsp sugar
・1 clove of garlic
・1/4 to 1/2 teaspoon of five-spice powder
・White pepper to taste

・1 whole egg

Coat (You can use just potato starch.)
・40 g katakuriko
・14 g jiko (Japanese pumpkin powder)
・13 g cake flour

・Fried oil (I recommend rice oil.)

[Preparation]
・Grate the garlic.
・Mix the flour of the coating.

[How to make]
1. Open the chicken breast or cut it to a size that is easy to eat then pound it with a rolling pin, etc to stretch it.
2. Rub in the seasonings and leave it for a bit. Rub in the beaten egg and leave it while the others are prepared.
3.Prepare frying oil at 170 degrees. Just before frying, coat with batter and fry until crispy and barely cooked.