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Q: japanese ginger seeds 在Facebook 的評價

ข้าวหน้าเนื้อ - Gyudon | YossieBistro [ENG SUB]ส่วนผสม▸ ข้าวญี่ปุ่น 1 ถ้วย▸ เนื้อส่วนสตริปลอยน์▸ เกลือ ▸ พริกไทยดำ▸ หัวหอม▸ ต้นหอม▸ ต้นหอมญี่ปุ่น▸ ขิงขูด 1 ช้อนโต๊ะ▸ น้ำมันพืช▸ น้ำตาลทราย ½ ช้อนโต๊ะ▸ ซอยซอส 2 ช้อนโต๊ะ▸ มิริน 2 ช้อนโต๊ะ▸ สาเก 1 ช้อนโต๊ะ▸ น้ำเปล่า▸ ปลาโอแห้ง ▸ งาขาวคั่วบดIngredients▸ Japanese jasmine rice▸ Striploin steak▸ Salt▸ Pepper▸ Onions▸ Spring onions▸ Japanese bunching onions▸ 1 tbsp. Grated ginger▸ Vegetable oil▸ 1/2 tbsp. Sugar▸ 2 tbsp. Soy sauce▸ 2 tbsp. Mirin▸ 1 tbsp. Japanese cooking sake▸ Water▸ Dried bonito ▸ Sesame seeds#YossieBistro #สอนทำอาหาร #อาหารญี่ปุ่นhttps://youtu.be/0sJM57PuQWQ--------------------------------------------------FOLLOW MEInstagram : https://www.instagram.com/yossiebistroFacebook : https://www.facebook.com/yossiebistroIf you like my video, please subscribe to my channel for new videohttps://www.youtube.com/channel/UC3J4siawqKqre1oBFTBPVCg

Q: japanese ginger seeds 在Facebook 的評價

Kanpai! 🍶Sake & tonkatsu = Match made in heaven. 😋What’s not to love about tonkatsu?Fried to perfection, juicy and succulent meat, each set meal also comes with unlimited refill of cabbage, rice and miso soup, so delicious and filling. One of the best places to eat is of course at Tonkatsu by Wa Kitchen. I love their sweet and tangy homemade sauce, just lightly grind the sesame seeds and mix with the sauce for extra flavour. 😋Food in frame : 🌟Rosu Katsu Zen - Juicy and succulent on every bite. 🌟Oroshi Toriniku Nanban - Succulent chicken chunks topped with grated radish and served with Nanban sauce. 🌟Buta Shogayaki Zen - Absolutely flavourful pan sautéed pork belly with ginger sauce. 🌟Ebi Furai - Oh my... these deep fried breaded tiger prawns were highly addictive.🌟Yaki Gyoza - Pan-fried Japanese dumpling. 🌟Tonpei Yaki - Fluffy egg omelette wrapped with pork belly and topped bonito flakes for extra umami flavour. In conjunction with their 10th anniversary celebration enjoy : 🌟50% off second bottle of beer🌟 20% off for selected bottles of wine and sake (FREE Appetizer of the day for every purchase of 1 bottle of sake)🌟Get RM10 dinner cash voucher for every RM50 spend (T&Cs apply)The above promotion is valid until 31 May 2021.

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關於japanese ginger seeds 在 Facebook 的最讚貼文
關於japanese ginger seeds 在 Facebook 的精選貼文
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關於japanese ginger seeds 在 Tasty Japan Youtube 的最讚貼文
關於japanese ginger seeds 在 Tasty Japan Youtube 的最讚貼文
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japanese ginger seeds 在 Facebook 的最讚貼文

2021-08-08 14:30:15 有 554 人按讚

ข้าวหน้าเนื้อ - Gyudon | YossieBistro [ENG SUB]
ส่วนผสม
▸ ข้าวญี่ปุ่น 1 ถ้วย
▸ เนื้อส่วนสตริปลอยน์
▸ เกลือ
▸ พริกไทยดำ
▸ หัวหอม
▸ ต้นหอม
▸ ต้นหอมญี่ปุ่น
▸ ขิงขูด 1 ช้อนโต๊ะ
▸ น้ำมันพืช
▸ น้ำตาลทราย ½ ช้อนโต๊ะ
▸ ซอยซอส 2 ช้อนโต๊ะ
▸ มิริน 2 ช้อนโต๊ะ
▸ สาเก 1 ช้อนโต๊ะ
▸ น้ำเปล่า
▸ ปลาโอแห้ง
▸ งาขาวคั่วบด

Ingredients
▸ Japanese jasmine rice
▸ Striploin steak
▸ Salt
▸ Pepper
▸ Onions
▸ Spring onions
▸ Japanese bunching onions
▸ 1 tbsp. Grated ginger
▸ Vegetable oil
▸ 1/2 tbsp. Sugar
▸ 2 tbsp. Soy sauce
▸ 2 tbsp. Mirin
▸ 1 tbsp. Japanese cooking sake
▸ Water
▸ Dried bonito
▸ Sesame seeds

#YossieBistro #สอนทำอาหาร #อาหารญี่ปุ่น

https://youtu.be/0sJM57PuQWQ
--------------------------------------------------

FOLLOW ME
Instagram : https://www.instagram.com/yossiebistro
Facebook : https://www.facebook.com/yossiebistro

If you like my video, please subscribe to my channel for new video
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japanese ginger seeds 在 Facebook 的精選貼文

2021-05-05 20:23:42 有 20 人按讚

Kanpai! 🍶
Sake & tonkatsu = Match made in heaven. 😋

What’s not to love about tonkatsu?
Fried to perfection, juicy and succulent meat, each set meal also comes with unlimited refill of cabbage, rice and miso soup, so delicious and filling. One of the best places to eat is of course at Tonkatsu by Wa Kitchen. I love their sweet and tangy homemade sauce, just lightly grind the sesame seeds and mix with the sauce for extra flavour. 😋

Food in frame :

🌟Rosu Katsu Zen - Juicy and succulent on every bite.
🌟Oroshi Toriniku Nanban - Succulent chicken chunks topped with grated radish and served with Nanban sauce.
🌟Buta Shogayaki Zen - Absolutely flavourful pan sautéed pork belly with ginger sauce.
🌟Ebi Furai - Oh my... these deep fried breaded tiger prawns were highly addictive.
🌟Yaki Gyoza - Pan-fried Japanese dumpling.
🌟Tonpei Yaki - Fluffy egg omelette wrapped with pork belly and topped bonito flakes for extra umami flavour.

In conjunction with their 10th anniversary celebration enjoy :

🌟50% off second bottle of beer
🌟 20% off for selected bottles of wine and sake (FREE Appetizer of the day for every purchase of 1 bottle of sake)
🌟Get RM10 dinner cash voucher for every RM50 spend (T&Cs apply)

The above promotion is valid until 31 May 2021.

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About author

japanese ginger seeds 在 Hkfood_station Facebook 的最讚貼文

By Hkfood_station

2020-02-08 18:08:46 有 0 人按讚

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蛋黃雞皮係每日限量，因為係每日人手撕出黎，再刮去啲肥膏，再去炸，所以都幾花心機，數量有限。雞皮香脆帶鹹香，用黎送酒最好不過。

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bitter infused orNGE, CHERRY JAM with sesame seeds
以經典雞尾酒Old Fashioned概念，在漢堡入面加入苦橙、車理子醬，同芝麻籽。再配上經典半溶芝士同juicy既牛堡，成個漢堡口感層次都好豐富，橙香同車厘子醬好夾，牛肉味濃還有肉汁😍😍~ 5⃣Hojicha Mizuwari 💰140（👅: 7.5/10）
以Nikka from the Barrel Japanese Whisky作底，另加入黑檸檬苦精，焙茶同梳打水，口感唔算好strong，不過啖啖既焙茶香加威士忌既苦烈味，消暑解渴一流！

6⃣Mamie Gilory 💰110（👅: 7.5/10）
Dewar’s 12 YO Scotch, Fresh Lime Jucie, Giner Ale, Orange & Ginger Bitters
呢個係好清新既Whisky，愈多檸檬汁酒濃烈度就冇咁強。配埋香橙薑啤既甜味，幾易入口，初嚐whisky 者可一戰!
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Tags: japanese ginger seeds hkfs中環 hkfs酒吧酒吧威士忌博物館威士忌中環美食 sohohk hkfoodporn hkeats lankwaifong hkbar 中環蘇豪 hkbars whiskeyhk 香港酒吧香港美食週末好去處必吃 hkfood hkfoodie hkfoodblogger

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japanese ginger seeds 在 Tasty Japan Youtube 的最讚貼文

By Tasty Japan

2021-09-12 10:00:04 有 8,322 人看過有 342 人喜歡

基本は具材を混ぜるだけ！
お弁当にも最適な枝豆をふんだんに使ってみました♪
ぜひ作ってみてくださいね！

枝豆おにぎり３種

■しば漬けしそにぎり
おにぎり3〜4個分

材料：
ごはん　200g
A枝豆　25g（さやから豆を取り出した状態で）
Aしば漬け　40g
A塩　2つまみ
A白ごま　大さじ1
しその葉　適宜

作り方：
1. しば漬けは細かく切り、ごはんにAを混ぜたら握りしその葉をつける

■天かすエビかまぼこにぎり
おにぎり3〜4個分

材料：
ごはん　200g
枝豆　25g（さやから豆を取り出した状態で）
天かす　大さじ1
干しあみエビ　大さじ1
ピンクのかまぼこ　25g
めんつゆ　大さじ1

作り方：
1. かまぼこを細かく切って、全ての材料をごはんに混ぜて握る

■そぼろしょうがにぎり
おにぎり3〜4個分

材料：
ごはん　200g
枝豆　25g（さやから豆を取り出した状態で）
鶏ひき肉　100g
焼肉のたれ　大さじ2
白ごま　大さじ1
しょうが　1かけ（約12g）
万能ネギ　2本

作り方：
1. フライパンで鶏ひき肉を炒め火が通ったら焼肉たれで味を付ける

2. しょうがは細かいみじん切りに、万能ネギも小口切りする

3. 全ての材料をごはんに混ぜて握る

===

3 Ideas For Edamame Rice Balls

■Shibazuke and perilla leaves
Servings: 3 to 4 rice balls

INGREDIENTS
200g steamed rice
25g edamame
40g shibazuke (Japanese pickles)
Some salt
1 tablespoon white sesame seeds
Some perilla leaves

PREPARATION
1. Chop shibazuke. Mix rice with chopped shibazuke, edamame, some salt, and white sesame seeds. Shape the rice into balls. Place some perilla leaves.

■Tenkasu, shrimp, and fish cakes
Servings: 3 to 4 rice balls

INGREDIENTS
200g steamed rice
25g edamame
1 tablespoon Tenkasu (Tempura flakes)
1 tablespoon dried shrimp
25g fish cake (pink color)
1 tablespoon noodle soup base

PREPARATION
1. Chop the fish cake into small pieces. Mix all ingredients with rice. Shape the rice into balls.

■Ginger chicken soboro
Servings: 3 to 4 rice balls

INGREDIENTS
200g steamed rice
25g edamame
100g ground chicken
2 tablespoons Japanese BBQ sauce
1 tablespoon white sesame seeds
1 piece (abt. 12g) ginger
2 strings scallion

PREPARATION
1. Cook ground chicken in a pan. When cooked, add some BBQ sauce.

2. Mince a ginger piece. Cho scallions.

3. Mix all ingredients with rice. Shape the rice into balls.

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

japanese ginger seeds 在 Tasty Japan Youtube 的最讚貼文

By Tasty Japan

2021-09-05 10:00:00 有 18,302 人看過有 1,094 人喜歡

甘辛い照り焼きソースを絡めた牛肉とブロッコリーはご飯と相性ぴったり！
外は香ばしく焼き上げてカリカリ食感が楽しめます♪
ぜひ作って見てくださいね！

牛肉とブロッコリーの焼きおにぎり
12個分

材料：
白ごはん　4合分
■ソース
しょうゆ　120ml
はちみつ　85g
しょうが（みじん切り）　小さじ1/2
にんにく（みじん切り）　1片分
■具
サラダ油　大さじ1＋大さじ2
牛もも肉（角切りステーキ）　225g
塩　小さじ1/2
コショウ　小さじ1/2
玉ねぎ（みじん切り）　小1/2個
ブロッコリー（粗みじん切り）　150g
コーンスターチ　大さじ1
水　大さじ1
白ごま　大さじ1/2
しょうゆ　120ml
青ねぎ（小口切り）　盛り付け用

作り方：
1. 白ごはんを4合炊く。

2. ソースを作る。カップにしょうゆ、はちみつ、しょうが、にんにくを入れ、よく混ぜる。

3. 具を作る。フライパンにサラダ油大さじ1を入れ、中火で熱す。牛肉、塩、コショウを加え、焼き色がつくまで炒める。一度フライパンから牛もも肉を取り出す。

4. フライパンに玉ねぎとブロッコリーを入れ、玉ねぎが半透明になるまで炒めたら(2)を加える。

5. 小皿にコーンスターチと水を入れて混ぜ合わせ、 (4)に回しかける。ブロッコリーが柔らかくなってソースにとろみがつくまで、2-3分煮る。

6. (3)をフライパンに戻し入れ、白ごまを振りかける。混ぜたら火から下ろす。

7. 直径13cm程のボウルにラップを敷き、大さじ2の白ごはんをボウルの内側に押しつける。

8. 真ん中に(6)を大さじ1/3入れ、ごはんをかぶせる。ラップをボウルから剥がし、おにぎりを三角形に整形する。残りのごはんと具材で繰り返す。

9. フライパンにサラダ油大さじ2を入れ、中火で熱す。おにぎり2-3個をフライパンに入れ、焼き色がつくまで両面1-2分ずつ焼く。

10. 刷毛でしょうゆを全面に塗り、さらに焼く。

11. 青ねぎを振りかけたら、完成！

===

Beef and Broccoli Rice Balls
for 12 servings

Ingredients:
■RICE
3 cups japanese short grain rice(600 g)
3 cups water(720 mL)
■STIR FRY SAUCE
1/2 cup soy sauce(120 mL)
1/4 cup honey(85 g)
1/2 teaspoon ginger, minced
1 clove garlic, minced
■FILLING
1 tablespoon vegetable oil
1/2 lb boneless round steak(225 g), diced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 small yellow onion, finely chopped
1 cup broccoli(150 g), finely chopped
1 tablespoon cornstarch
1 tablespoon water
1/2 tablespoon sesame seeds
2 tablespoons vegetable oil
1/2 cup soy sauce(120 mL)
scallion, thinly sliced, for garnish

Preparation:
1. Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear. Pour the washed rice into a large pot and add 3 cups (720 ml) of fresh water. Let soak for 30 minutes.

2. Place the rice on the stove over medium-high heat and bring to a boil. Cover, reduce the heat to low, and simmer for 12 minutes, or until all of the water is absorbed by the rice. Turn off the heat and let the rice rest with the lid on for 10 minutes, then fluff the rice and set aside until ready to use.

3. Make the stir fry sauce: In a liquid measuring cup or medium bowl, combine the soy sauce, honey, ginger, and garlic. Whisk to combine.

4. Make the filling: Heat the vegetable oil in a medium pan over medium heat. Add the beef, salt, and pepper and cook until the meat is browned and cooked all the way through, 3-4 minutes. Remove the beef from the pan.

5. Add the onion and broccoli to the same pan. Cook for 2-3 minutes, until slightly tender. Add the stir fry sauce. Combine the cornstarch and water in a small bowl and stir until cornstarch dissolves. Pour into the pan. Cook for 2-3 minutes more, or until the sauce is thick and the broccoli is tender.

6. Return the beef to the pan, add the sesame seeds, and stir until thoroughly combined. Remove the pan from the heat.

7. Line a 5-inch (13 cm) diameter bowl with plastic wrap. Scoop two tablespoons of rice into the bowl and use the back of a spoon (or your fingers) to flatten in an even layer against the inside of the bowl.

8. Add a ½ tablespoon of filling and top it off with a little more rice. Use the plastic wrap to mold the rice around the filling. Unwrap and use your hands to shape the rice into a triangle. Repeat with the remaining rice and filling.

9. In a medium pan, heat the vegetable oil over medium-high heat. Add 2-3 rice triangles to the pan and fry on each side for 1-2 minutes, or until the rice is crispy and starting to turn golden brown.

10. Brush soy sauce on all sides of the triangles and fry each side for another 1-2 minutes, or until dark golden brown. Repeat with the remaining triangles.

11. Sprinkle the rice triangles with scallions, then serve.

12. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

japanese ginger seeds 在 papadesuyo777 Youtube 的最佳解答

By papadesuyo777

2021-08-14 16:23:49 有 5,239 人看過有 211 人喜歡

松屋の期間限定の『山形だしの三色丼』の作り方の動画です

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

レシピ：https://cookpad.com/recipe/6892318
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12690446520.html

0:00　オープニング
0:17　山形だしの作り方
2:18　とろろの作り方
2:45　松屋の牛めしの具の作り方
3:56　盛り付け　
4:19　完成

山形だしの三色丼（1人分）
　ご飯：260g
　牛めしの具：70g
　とろろ：適量
　山形のだし：適量
　胡麻、刻み海苔：少々

山形のだし（400g）
　茄子：1/2本
　胡瓜：2本
　みょうが：1個
　大葉：5枚
　白ねぎ：5㎝
　納豆昆布：10g
　醤油：小さじ1
　塩：小さじ1/2
　白だし：大さじ1
みりん：小さじ2

牛めしの具（2人分）
　牛バラ肉：140g
　玉ねぎ：1/8個
　白ワイン：大さじ1
　みりん：大さじ1/2
　醤油：小さじ1大さじ1
　砂糖：大さじ1/2
　にんにく：小さじ1/2
　ほんだし：小さじ1/8
　水：40㏄

★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。

How to make Sansyoku Don with Yamagata Dashi.

Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777

Recipe in Japanese：https://cookpad.com/recipe/6892318
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12690446520.html

0:00　Opning.
0:17　How to make Yamagata Dashi.
2:18　How to make Tororo.
2:45　How to make Gyudon beef.
3:56　Dish up.
4:19　Done.

Sansyoku Don with Yamagata Dashi（for 1 serving）
260 g rice
70 g Gyudon Beef
some Tororo
some Yamagata Dashi
some sesame seeds, Kizami Nori

Yamagata Dashi（400g）
1/2 eggplant
2 cucumber
1 Japanese wild ginger
5 leaves green shiso
5 cm Japanese white leek
10 g Natto Kombu
1 tsp soy sauce
1/2 tsp salt
1 tbsp Shiro Dashi
2 tsp mirin

Gyudon Beef(for 2 servings)
140 g beef
1/8 onion
1 tbsp white wine
1/2 tbsp mirin
　1 tbsp soy sauce
1/2 tbsp sugar
1/2 tsp grated garlic
1/8 tsp Hondashi(bonito soup stock)
40 ml water

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papadesuyo777

About author

I'm not a pro, I'm engineer.Cooking is my interest! I cook only weekend for my family and for myself. Let's enjoy cooking show!

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