關於 japanese spaghetti ，我們在網路上蒐集到這些相關的討論、資訊與評價

呢個日式意大利粉，真係經典中嘅經典，
便當中嘅主打，小朋友嘅至愛 ~
最正係大人細路都啱食！

日式拿玻里意粉 Napolitan Spaghetti
ナポリタン•スパゲティ
https://youtu.be/906bEmGM8Gs

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🍳🐷Spaghetti Carbonara🍝 made by https://instagram.com/p/CR68fFkFx-n/ This Carbonara is slightly altered to fit the Japanese palate.🍳🍝😋 Looks very tasty🐩 So glad to hear that our videos help you to cook Japanese dishes😍 https://cookingwithdog.com/recipe/carbonara-spaghetti-pasta/ #carbonara #recipe #カルボナーラ #レシピ

#ASMR、#relax、#meatsauce
The origin of this food is Bolognese(Italian food) and is arranged in Japanese style.
It has been changed to suit the taste of Japanese people and is a popular homemade food.
In this video, I used sake and hatcho miso instead of using red wine.

# Chapters and ingredients
0:00 0. Introduction

0:09 1. Slice vegetables
- Celery 40g
- Onion 100g
- Tomato 200g

4:47 2. Season the meat
- Ground beef and pork 500g
- Salt 2g

5:24 3. Stir-fry ingredients
- Olive oil 2 tbsp
- Bay leaf 1 piece
- Sake 150ml
- Hatcho miso 50g

7:53 4. Boil spaghetti
- Spaghetti 100g

8:55 5. Final touch
- Olive oil 1 tsp
- Grated cheese 5g

10:01 6. Behind the Scene

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Basically you just need only 2 ingredients. Hot Cake Mix (Japanese pancake mix) and sausages!

I used Hot Cake Mix for the batter to save time. Hot Cake Mix is perfect for corn dog batter. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.

Hot Cake Mix is available at Asian grocery stores overseas. Morinaga and Showa are popular brands.
https://amzn.to/3BstXQf

---------------------------------
Heart-Shaped Corn Dogs (2 Ingredients)

Difficulty: Easy
Time: 15min
Number of servings: 20 sausages (5cm/2in long) OR 10 sausages (10cm/4in long)

Ingredients:
50g (1.7oz) hot cake mix
50ml water or milk
20 sausages (5cm/2in long) OR 10 sausages (10cm/4in long)
deep frying oil
ketchup if you want

Directions:
1. In a bowl, mix hot cake mix and water very well.
2. Cut a sausage diagonally and join the cut sides reversely to form a heart shape. Put through an uncooked spaghetti piece or a toothpick to hold them together.
3. Dip the heart-shaped sausages in the batter and deep fry at 170C (340F) until golden.
4. Carefully remove the toothpicks. Spaghetti will become soft, so you don't need to remove it. Serve with ketchup.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Heart-Corn-Dogs.html
---------------------------------

Music by
YouTube Audio Library

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For the full recipe, please visit Official website :
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#สปาเก็ตตี้นาโปลิตัน เมนูพาสต้าสัญชาติญี่ปุ่น?? ที่กำเนิดช่วงหลังสงครามโลกครั้งที่ 2 โดย ชิเงะทาดะ อิริเอะ หัวหน้าเชฟโรงแรม New Grand สูตรนี้ ได้ปรับมาใช้เนื้อมะเขือเทศบดละเอียด (Tomato Passata) เพื่อให้ได้รสชาติมะเขือเทศที่เข้มข้น โดยใช้เวลาไม่นาน ??ดูสูตรอร่อยๆ คลิกที่ลิงก์
https://bit.ly/34m0gkh

Spaghetti Napolitan
Spaghetti Napolitan is a popular Japanese pasta dish adapted to suit local palate with the use of ketchup. This recipe use Tomato Passata to give a flavourful and intense tomato punch.
Link to the Spaghetti Napolitan
https://bit.ly/34m0gkh

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For English recipes, please go to the respective video's description on the link below
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