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https://wa.me/6582829171
http://www.pristinefarms.sg
🎀2 jars Freshly Cooked Bird Nest 👉 2 for $54‼️(130ml/btl)
{Flavors : ginseng, natural, goji, red dates, rose, pandan, chia seed}
🎀Bottle Bird Nest Concentrate👉 2 for $68‼️(180ml/btl)
{ Flavors : ginseng, less sugar, honey rock}
คลิปแต่ง Office JOA มาแล้วจ้า แอบงบน้อยนิดนึง เพราะหมดเงินไปครึ่งล้านละแค่ซ้อม 5555 เพราะเป็นบ้านเก่า 10ปีที่ไม่มีคนอยู่ เลยพุพังบ้าง เลยมีงบจำกัดในการตกแต่ง เจนเลยมุ้งตรงเข้าไปที่ Shopeeเลยจ้า จัดของหลักร้อยมา mix and match และเห้ยรอดนะคะคุณ อะไปดูกันว่าเป็นยังไงบ้าง!
🌿
法國百年陶器JARS
最迷人處便是豐富多變的釉色紋路，
歐式陶器少見的碗公設計，
對吃中菜的我們反而特別實用～
翠綠湖綠的色彩層次，
宛如陽光反射出的青綠湖水，
餐桌上山光水色，
享用美食之際也能欣賞流光見底，
冰裂紋間過渡的點點白綠，
像是拍打於淺灘的細沫
舒捲中 白得很輕盈。
TOURRON系列-翡翠綠
餐碗 高x直徑 8.5x15.5cm
NT.1,450元
*法國製
#jars #jarsceramics #陶 #陶藝 #陶芸 #陶器 #綠 #湖 #湖水綠 #湖水 #餐桌 #餐桌佈置 #餐桌風景 #餐桌日常 #餐桌日記 #居家 #晚餐 #中餐 #晚餐自己煮 #晚餐時間 #自煮 #自煮生活 #碗公 #湯碗 #餐具 #tablesetting #tabledecor #tablescape #homedecor #home
Let's go to Europe today shall we?
Before you start cooking, let's put on a nice European style attire.
Ingredients for 16 servings, around 2 x 280ml jars :
6 Tbsp unsalted butter, divided to 2
1/2 cup minced shallot
1 pound/453grams chicken livers
Salt to taste
1.5 to 2 clove minced garlic
2 tbsp capers
1 tsp dried thyme
1 tsp anchovy paste (optional), I have replaced with prawn paste
1/4 cup brandy, you can add more
1/4 cup cream
Note : For non alcoholic, you may replace Brandy with apple or white grape juice.
Stay refrigerated, can keep for 2 weeks.
Spread it on bread, rice crackers, chips or just use on veggie/pita bread wraps. YUMMMM!
DRESS. COOK. EAT & LOVE!
Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum).
It’s the season for pineapple locally. Pineapple is super sweet and less expensive than usual since they're in season now. If you want to preserve more delicious pineapples, making jam is a good way.
We have made Taiwanese pineapple jam before, but this time we’re going to make the French style, the recipe is inspired by Christine Ferber. Pineapple laced with vanilla and dark rum, the whole combination worked brilliantly and produced a delicious result in texture and flavor. It’s a Must Try recipe. Enjoy the video. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/_Xpc1iExbNQ
----------
How to make French Pineapple Jam With Vanilla ＆ Rum
Here is the French Pineapple Jam With Vanilla ＆ Rum Recipe
☞ Jam Container is 500ml
✎ Ingredients
pineapple 500g, remove the skin and core
rum 50ml
sugar 375g
vanilla extract 1/2 teaspoon (or a stick of vanilla bean)
lemon 1
✎ Instructions
1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. To use a sticker or a small knife, remove the pineapple seeds to make a perfect texture and taste.
3. Slice the pineapple into 2~3mm thick. Weigh out 500 grams of pulp.
4. Place pineapple slices into a saucepan, add the sugar, vanilla extract, then squeeze a lemon juice.
5. Cook on medium heat, stirring frequently, until the pineapple mixture simmers slightly for a few minutes.
6. Pour the pineapple mixture into a large bowl, cover with parchment and let cool. Then cover with plastic wrap and refrigerate overnight.
7. Next day, pour the mixture into the saucepan and bring to a boil over medium heat. Stir frequently and skim any scum that rises to the surface. After boiling, continue to cook for 8~10 minutes. Stirring occasionally.
8. When the fruit and liquid cook to the gel point, or until 105C, add the Rum and continue to cook for 3 minutes.
9. Once cooked, pour the jam into sterilized containers. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.
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Chapter:
00:00 opening
00:30 Ingredients
01:01 preparation
03:40 Day one: pre-cook
07:05 Day two: make pineapple jam
10:28 taste
-----------------------------------------------------------------------
#PineappleJam
#FrenchDessert
#easyrecipes
記賬很麻煩？那是因為你還沒找對的方法。學會了固定分配法，清楚知道金錢流向，讓你更專注賺錢
*****************************
每天記賬卻還是個月光族？
所謂【你不理財，財不理你】
所以理財一定不可以不馬虎
分析自己的消費模式
把收入支出記錄下來
設定預算
審視及改變消費模式....等等
是不是覺得這些都很麻煩呢？
其实要搞懂钱去了哪里
也没有想象的那么困难而已
只要通過量化思維
學會固定分配法就能輕鬆搞定！
本集內容運用六個罐子理財法（JARs system）的精髓
教你如何有效分配管理你的錢財
讓你更清楚自己的金錢流向
創造好的被動收入！
趕緊點擊視頻觀看吧！
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免責聲明：
高波動性投資產品，您的交易存在風險。過往表現不能作為將來業績指標。
視頻中談及的內容僅作為教學目的，而非是一種投資建議。
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應不應該高調賺錢
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jars 在 JARS - Home | Facebook 的推薦與評價
JARS. 1514 likes · 4 talking about this. Jars are Anton Obrazeena, Mikhail Rackaev and Pavel Orlov BOOKING (RUSSIA): Екатерина Бажанова +7 (910)... ... <看更多>