🍵 Matcha & Single Origin Coffee Kanten Jelly 🍰
#matcha #singleorigin #coffee #dessert #kanten #jelly
kanten 在 Facebook 的精選貼文
同時也有61部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi). You just need only 4 ingredients! You can use you...
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- 關於kanten 在 Facebook 的精選貼文
- 關於kanten 在 肥丁手工坊 Facebook 的最佳解答
- 關於kanten 在 Cooking with Dog Facebook 的精選貼文
- 關於kanten 在 ochikeron Youtube 的最佳解答
- 關於kanten 在 japanesestuffchannel Youtube 的最讚貼文
- 關於kanten 在 ochikeron Youtube 的精選貼文
- 關於kanten 在 Kanten – A Traditional Health Food - YouTube 的評價
- 關於kanten 在 營多Indomarket - 什麼是「寒天」？ 日本名: 寒天(kanten) 英文 的評價
kanten 在 肥丁手工坊 Facebook 的最佳解答
材料表／文字食譜 Printable Recipe http://www.beanpanda.com/19498
地瓜又稱「番薯」，樸實、營養、便宜，四季有收成，產量高峰期在秋季。即使在貧瘠的土地，地瓜也能茁壯成長。現今物產豐富，地瓜未必是飽腹的主糧，但仍然是我們喜愛的食材。生吃地瓜不易消化，蒸熟或烘烤，直接品嚐地瓜原始的甜味，多花一點心思，製成淡紫和黃澄澄的洋菜凍，蔬果的天然色素色澤誘人，清涼脆脆的口感，賦予蔬食新靈感
#kanten
#寒天洋菜凍
#精緻甜點
kanten 在 Cooking with Dog Facebook 的精選貼文
🍡Anmitsu😋 made by https://instagram.com/p/COOUOLEJuW8/ Enjoy a variety of toppings, hojicha agar (kanten), shiratama dango, warabimochi, anko, oranges,🍊 strawberries,🍓 banana🍌 and matcha ice cream!🍵🍨😋 Looks amazing❣️ Taste the rainbow!🌈😍 https://cookingwithdog.com/recipe/fruit-cream-anmitsu/ #anmitsu #recipe #あんみつ #レシピ
kanten 在 ochikeron Youtube 的最佳解答
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
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4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ（日本語）
https://cooklabo.blogspot.com/
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YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
kanten 在 japanesestuffchannel Youtube 的最讚貼文
Taneya's Kanten agar-agar jelly 'Taneya Kanten'. It looks like a square raindrop cake, doesn't it? Taneya is famous Japanese traditional sweets shop. The pulling out is interesting, isn't it? The Kanten jelly has basically no distinctive flavor, it's like a water jelly. So it goes with various sauces. The sauce is Azuki red bean paste, Kuromitsu Kinako(brown sugar syrup and roasted soybean flour), bitter summer orange. Which do you like? I like Azuki best, because it's my familiar taste.
#japanesestuffchannel, #agarjelly, #kanten
kanten 在 ochikeron Youtube 的精選貼文
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.
Kids say it looks like Minecraft. LOL
Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y
---------------------------------
2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)
Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings
Necessary Equipment:
18cm (7inch) square cake pan
Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water
Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
kanten 在 營多Indomarket - 什麼是「寒天」？ 日本名: 寒天(kanten) 英文 的推薦與評價
什麼是「寒天」？ 日本名: 寒天(kanten) 英文:Agar 又稱: 洋菜、凍粉、燕菜精、洋粉、珊瑚草主要成份:以海藻的萃取物提煉而成，它的原料是「紅藻類」，最主要的原料 ... ... <看更多>
kanten 在 Kanten – A Traditional Health Food - YouTube 的推薦與評價
Kanten is a food product made from seaweed. Because adding water produces a jelly at room temperature, it was historically an important ... ... <看更多>