關於 korean ground pork noodles ，我們在網路上蒐集到這些相關的討論、資訊與評價

Yeglina ❤ in Korean means “Love each other” 💕, this newly opened restaurant by lovely Korean couple, their creation and signature Sweet Potato Cheese Donkatsu which is thinly pork sirloin deep fried in ideal temperature with sweet potato mousse and mozzarella cheese. Their Cold Buckwheat Soba Noodles and Kimchi Nabe Don are also must try items.

Yeglina❤ 在韓語的意思是”互相愛慕”💕，直接就是這家韓國老闆和恩愛夫妻的對照，而且還推出自家韓風混合日式的料理呢。他們大力推薦和介紹招牌 ”紫薯芝士Donkatsu”，裡面有新鮮豬扒再配上紫薯和芝士，整個觀感，口感還有那邪惡感一流！另外抹茶冷麵和泡菜Nabe Don也好特別呢。

📽 for video pls click ➡️ https://www.facebook.com/eatnhopsabah/videos/482924562194959/

🏠 Yeglina Restaurant
📍Location: Ground Floor, Lot 101, Phase 2B Lintas Plaza. (In front of the Lintas Golf Driving Range)
🗺 Google Map : https://goo.gl/maps/pqNVaahGhUk

⏰ Operating Hrs: 11.30am -10pm (Tuesday Off)
👨🏻‍🍳 • Non Halal •

👍🏻Like & Follow Eat n Hop Sabah 吃乐在沙巴
👉🏻Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #yeglinarestaurant #lintasplaza

Yeglina❤ 在韓語的意思是”互相愛慕”💕，直接就是這家韓國老闆和恩愛夫妻的對照，而且還推出自家韓風混合日式的料理呢。他們大力推薦和介紹招牌 ”紫薯芝士Donkatsu”，裡面有新鮮豬扒再配上紫薯和芝士，整個觀感，口感還有那邪惡感一流！另外抹茶冷麵和泡菜Nabe Don也好特別呢。

Yeglina ❤ in Korean means “Love each other” 💕, this newly opened restaurant by lovely Korean couple, their creation and signature Sweet Potato Cheese Donkatsu which is thinly pork sirloin deep fried in ideal temperature with sweet potato mousse and mozzarella cheese. Their Cold Buckwheat Soba Noodles and Kimchi Nabe Don are also must try items.

🏠 Yeglina Restaurant
📍Location: Ground Floor, Lot 101, Phase 2B Lintas Plaza. (In front of the Lintas Golf Driving Range)
🗺 Google Map : https://goo.gl/maps/pqNVaahGhUk

⏰ Operating Hrs: 11.30am -10pm (Tuesday Off)
👨🏻‍🍳 • Non Halal •

👍🏻Like & Follow Eat n Hop Sabah 吃乐在沙巴
👉🏻Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #yeglinarestaurant #lintasplaza

Hey YouTube Family!!

Happy St. Patrick's day y'all. I wanted to be festive and make a traditional St Patty's Day dish, something the local Irish people would eat... So, I made Shepard's Pie. This dish is traditionally made with lamb but we used ground beef. Jess made it and I assisted ??‍?

PS - Found out today that Cornbeef and cabbage is not a traditional dish of Ireland - it was made popular in the U.S

Today's Special Guest:
@Nina Unrated

You guys can check her out:
?NinaUnrated? YOUTUBE
https://youtube.com/c/NinaSantiago

?NinaUnrated?EATS • ?EATING SHOW CHANNEL ? https://youtube.com/c/SNAPCHATSUNDAys

?NinaUnrated? VLOGS
https://youtube.com/c/NinaUnratedVlogs

INSTAGRAM • ? • TWITTER - @NinaUnrated


QUESTION: What other person would you guys like to see me linkup with?

COMMENT BELOW ⬇⬇⬇⬇

HELP ME GET TO 1MILLION SUBSCRIBERS - I WILL BE CHOOSING SOMEONE TO HAVE A MUKBANG WITH ME.

More videos below just watch, like, and share.......... please ? Thank You ?!!

Making Crab Cakes & Pasta
https://youtu.be/SG4Fh4KKXM8

St Patrick's Day Dinner
https://youtu.be/qc4t-vDmBGs

Making Pasta with Leftover Blove Sauce
https://youtu.be/XtkjRNcO_ZU

Asian Style Short Ribs, Eggs and Shrimp
https://youtu.be/gI9JS4d7t9A

Full Moon Fruit in Backyard
https://youtu.be/u8qiPPgPSUs


Making Breakfast
https://youtu.be/BGuRbz60a2s

Sneak Peak - White Couches
https://youtu.be/-2RYPHsir0o

Making a Chicken Bacon Sandwich with Roasted Potatoes
https://youtu.be/xk4QHdLNt_M

Seafood on beachfront @krosnapkis_talents_catering
https://youtu.be/9wbZotPPQcA

Cooking fried pork chops and tiger shrimps with soulfult flour
https://youtu.be/4sORG0vgSAo

Revealing My Brand New Home Tour In California
https://youtu.be/o_iDMCB3wo8

Homemade Pepperoni Lasagna
https://youtu.be/-FyAv_NR-sc

Simple and Classy Full Set
https://youtu.be/xKatRZiQprM

Cooking 20lbs 4ft Salmon
https://youtu.be/02pJ3AmlvDo


?? CHECK OUT MY NEW MUSIC VIDEO ??
"Good and Bad"
https://youtu.be/TjVEAQxlZXs

? Business Inquiries:
Lovelymimibookings@gmail.com

? Connect With Me:
IG:@itslovelyMimi
Snap: lovely.mimi4
TikTok: itslovelymimi27
TLC: https://retail.totallifechanges.com/Itslovelymimi

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? EP:
LIFE - Now on All Music Streaming Platforms (iTunes, Apple Music, Google Play, Spotify, Tidal, Pandora, Amazon Music, etc)



#LovelyMimi #NinaUnrated #Lobster #noodles #mukbang

Ingredients A:
Water ----------------------------------------- 600 ml
Pork Slices --------------------------------- 120 g
Mussels -------------------------------------- 8 Pcs
Prawns ---------------------------------------- 4 pcs
Abalone --------------------------------------- 2 Pcs
Squid (Cut Into Small Pieces) ------ 1 pcs
Shiitake Mushrooms -------------------- 2 Pcs
Green Pak Choy ---------------------------- 2 Pcs
Chinese Chive (Segmented) --------- 2 Stalks
Cabbage (Cut Into Small Pieces) -- 3 Leaf
Leek (Cut Into Small Pieces)--------- 1 Stalk
Onion (Sliced) ------------------------------- 1/2 Pcs
Carrot (Sliced) ------------------------------ 1/4 Pcs

Ingredients B:
Minced Garlic ------------------------------- 5 Cloves
Korean Fine Red Chili Powder ------ 1.5 Tbsp
Korean Soy Sauce ------------------------ 1/2 Tbsp
Minced Ginger ------------------------------ 1/2 tsp

Seasoning Ingredients:
Oyster Sauce -------------------------------- 1/2 Tbsp
Salt ----------------------------------------------- 1 tsp
Sugar -------------------------------------------- 1/2 tsp
Ground Black pepper -------------------- 1/4 tsp

YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Heat up a frying pan, add some oil. Stir fry with pork slices and leek to enhance flavors.

2. Add Korean soy sauce, minced garlic and minced ginger and Korean fine chili powder.

3. Stir fry with cabbage and onion. Then add 600 ml of water and bring to boil.

4. Add carrot, prawns, abalone and mussels until almost fully cooked.

5. Seasoning with oyster sauce, salt and sugar.

6. Add shiitake mushrooms, green pak choy, squids and ground black pepper.

7. Put the cooked noodles into a noodle bowl. Add seafood and soup to finish.

Enjoy.


韓式炒碼麵 Korean Spicy Seafood Noodles 짬뽕

材料A：
水...............................600ml
豬梅肉片(切絲).........120g
藍青口........................8隻
蝦...............................4隻
鮑魚(鎅花).................2隻
魷魚(切細).................1隻
鮮冬菇........................2隻
小棠菜........................2棵
韭菜(切段) ................2棵
椰菜/高麗菜(切塊).....3片
大蔥(切細).................1棵
洋蔥(切絲).................1/2個
甘荀(切片) ................1/4個

材料B:
蒜蓉...........................5瓣
韓國幼辣椒粉...........1.5湯匙
韓國醬油...................1/2湯匙
薑蓉..........................1/2茶匙

調味料：
蠔油.......................... 1/2湯匙
鹽.............................. 1茶匙
糖.............................. 1/2茶匙
黑胡椒粉................... 1/4茶匙

做法：-
1. 熱油鍋下豬梅肉絲、大蔥爆香成蔥油，然後從鍋邊下材料B之韓國醬油，蒜蓉和薑蓉下鍋炒香，再下韓國幼辣椒粉炒勻。

2. 洋蔥、椰菜/高麗菜下鍋炒勻注入600ml水燒開，把調味料之蠔油、鹽、糖下鍋拌勻。

3. 甘荀、蝦、鮑魚、藍青口下鍋煮至八成熟，然後下鮮冬菇、小棠菜煮開，最後下魷魚燙熟，加入調味料之黑胡椒粉入鍋。

4. 把麵條煮熟放在碗裡，然後加入海鮮湯、韭菜便可。

[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate from Nissin ( Nissin Foods is a Japanese company that makes instant noodles ) Donbei's Dumpling-Style Udon ( is a type of thick wheat flour noodle of Japanese cuisine. Udon is often served hot as a noodle soup in its simplest form , which is made of dashi, soy sauce, and mirin ) , The real gyoza love , and i made with it 30 gyoza ( Japanese Pan-Fried Dumplings , dumplings filled with ground meat and vegetables and wrapped in a thin dough. Also known as pot stickers , The typical gyoza filling consists of ground pork, nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil , but some creative gyoza shops have also come up with a range of other fillings ), All that exceed 5Kg of pure weight . it was so delicious and tasty , it's a pure love of gyoza！！！

⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita

⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！

セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA

【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP

【大食いYouTuber】木下ゆうか　はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ　"ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社

全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099

木下ゆうか：“Yuka Kinoshita” Japanese

⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.

If you've captioned/subbed one of my videos please inform me via E-mail. Thank you

⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter　@K__j_344）
http://t.co/rWRrlpd5Pc

木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！

⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204

Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382

大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em


I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!

素材提供 PIXTA

お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]