How to Make Kimchi, Small Batch Easy Kimchi Recipe
Written Recipe: https://cicili.tv/how-to-make-kimchi/
Rest time: 3 hours and 20 minutes
Prep time: 45 minutes
Cook time: 5 minutes
For the Napa Cabbage:
3 pounds Napa cabbage
3 tablespoons coarse sea salt
For the rice paste:
3/4 cup water
3 tablespoons sweet rice flour
For the spicy paste:
6 garlic cloves, pureed
1/2 teaspoon ginger, peeled, pureed
1/2 apple, chopped, pureed
1/4 onion, chopped, pureed
2 tablespoons sand lance fish sauce
2 tablespoons anchovy fish sauce
1 tablespoon salted shrimp (saeu-jeot)
2 tablespoons Korean plum extract syrup (maesil chung)
2 stalks scallions, cut into 2 inch pieces
1 1/2 cups Korean radish, cut into matchstick pieces
1 cup carrot, cut into matchstick pieces
1/2 cup Korean red pepper flakes (gochugaru)
同時也有56部Youtube影片,追蹤數超過8,110的網紅Hokkori ouchi-gohan,也在其Youtube影片中提到,Chicken drumettes and daikon radish cooked in miso. [英語吹き替え版/Dubbed in English.] ✅日本語版はこちら(Original ver.↓) https://youtu.be/ssdO1iIEQy4 ✼••┈┈┈┈••...
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- 關於korean radish recipe 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於korean radish recipe 在 Azizulhasni Awang Facebook 的最佳貼文
- 關於korean radish recipe 在 Hokkori ouchi-gohan Youtube 的最讚貼文
- 關於korean radish recipe 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
- 關於korean radish recipe 在 ochikeron Youtube 的最佳貼文
- 關於korean radish recipe 在 Danmuji (Korean Yellow Pickled Radish) | Ma Recipes 的評價
- 關於korean radish recipe 在 Korean Premium Dried & Sliced Daikon Radish 6 Ounce from ... 的評價
korean radish recipe 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
𝑮𝒐𝒕 𝑲𝒊𝒎𝒄𝒉𝒊? 💞💞
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This lockdown, keep healthy! 𝐊𝐞𝐞𝐩 𝐂𝐚𝐥𝐦 & 𝐄𝐚𝐭 𝐊𝐢𝐦𝐜𝐡𝐢! Get your dose of probiotics, vitamins, minerals and antioxidants all from one scoop of Kimchi! 💪🏻💪🏻
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Food In Frame ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐄𝐠𝐠 𝐎𝐧 𝐓𝐨𝐚𝐬𝐭. Simple, hearty, delicious, it's excellent for a quick breakfast or midday snack because the recipe is more “assembling” than “cooking.” 😋😋
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Auntie Lilly is excited to introduce the 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐊𝐢𝐦𝐜𝐡𝐢 𝐟𝐫𝐨𝐦 𝐊𝐢𝐦𝐜𝐡𝐢 𝐊𝐢𝐦. A staple traditional Korean side dish made of fermented & salted Napa cabbage and radish, so yummy with a multitude of flavours with prominent taste & aroma of garlicky, sour, & spicy. 😉😉
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Created from a well-structured combination of fresh ingredients, this refreshing kimchi brings out the delicate sweetness of vegetables, which is complemented by the crisp, piquant notes that can be detected upon crunching into it. 😀😀
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Kimchi Kim's original handmade cabbage Kimchi - not only the ideal complement to any of your meals but also delicious on its own. You may now add handmade Kimchi to your meal to make it extra special. Priced at RM 20, each tub contains 500 grams of deliciousness & freshness. 👍🏻👍🏻
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Get freshly homemade Kimchi with no preservatives, unpasteurized, naturally fermented, delivering to your doorstep. Flat rate RM6 shipping fee throughout West Malaysia only. 🚛🚛
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𝐅𝐢𝐧𝐝 𝐊𝐢𝐦𝐜𝐡𝐢 𝐊𝐢𝐦 𝐚𝐭 𝐈𝐆 www.instagram.com/kimchikim.my
𝑾𝒉𝒂𝒕𝒔𝑨𝒑𝒑 𝑻𝒐 𝑶𝒓𝒅𝒆𝒓📲📲 𝟎𝟏𝟎-𝟔𝟓𝟒 𝟏𝟓𝟎𝟗
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𝑾𝒊𝒕𝒉 𝑲𝒊𝒎𝒄𝒉𝒊 𝑲𝒊𝒎, 𝒚𝒐𝒖 𝒄𝒂𝒏 𝒆𝒂𝒕 𝑯𝒆𝒂𝒍𝒕𝒉𝒊𝒍𝒚 & 𝑳𝒊𝒗𝒆 𝑾𝒆𝒍𝒍! ✨✨
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#FollowMeToEatLa
#kimchimy #kimchilover #kimchikl #kimchikim #kimchi #malaysia #supportlocalbusiness #supportlokal
korean radish recipe 在 Azizulhasni Awang Facebook 的最佳貼文
・・・
Percubaan pertama saya membuat Soondubu Jjigae (ntah macam mane nak sebut pon tak tahu😅) iaitu Sup Kimchi dan Tofu Korea. Saya campur sedikit udang dan sotong serta daging lembu kedalam sup ini. Mungkin dari luaran ni tak nampak sedap sangat, tapi rasa die, FFfuuhhhHhhh, macam kat kedai korea kegemaran korang , serius tak tipu😂. Kepada yang berminat boleh tengok resipi dibawah ye 👇. Terima Kasih
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My first trial of Soondubu Jjigae which is Korean Kimchi Tofu Soup. I mixed it with a bit of seafood (prawn and squid) and also beef. The presentation might not look that good but the taste, FFfuuhhhHhhh, just like the one at your favourite Korean Restaurant i tell you that much 😂. For those who interested, here is the recipe.
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1 tb oil
6 chopped scallions
4 garlic cloves
1 inch ginger
3 tb gochujang
3 tb soy sauce (i substitute with homemade anchovies stock)
1 small white radish
1/2 cup kimchi
Tofu as you like.
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korean radish recipe 在 Hokkori ouchi-gohan Youtube 的最讚貼文
Chicken drumettes and daikon radish cooked in miso.
[英語吹き替え版/Dubbed in English.]
✅日本語版はこちら(Original ver.↓)
https://youtu.be/ssdO1iIEQy4
✼••┈┈┈┈••✼••┈┈┈┈••✼
Hello, this is Misuzu.
Today, I will introduce you a simmered dish with soft drumettes that will warm you up.
Just simmer it in a pressure cooker. It's a miso-simmered dish with ginger.
☆Here is my recipe blog.
https://www.misublog.com/entry/teba_daikonmiso
✼••┈┈┈┈••✼••┈┈┈┈••✼
[How about this one]
☆ Chicken drumettes and daikon radish simmered with ginger.
https://youtu.be/BwR1FWGHcLY
☆ Chicken drumettes simmered in garlic miso.
https://youtu.be/2GwhdQB_dlg
✼••┈┈┈┈••✼••┈┈┈┈••✼
【Related videos.】
Chicken Mushroom Recipe | Chicken Drumettes | Mushroom Chicken Drumettes Curry | ChickenChef Recipes
https://youtu.be/4103VhtpsVM
Korean Style Oven Baked Chicken Drumettes
https://youtu.be/ZNEd7QeIgMM
Japanese chef makes a Simmered pork and Daikon with sweet soy sauce
https://youtu.be/m6nfCgF7kyg
✼••┈┈┈┈••✼••┈┈┈┈••✼
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𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
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#Chickendrumettes #daikonradish #chicken
korean radish recipe 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約4日)
●キュウリ:5本
●大根:1/3本
●人参:1本
●大葉:10枚
●小葱(万能ネギ):1束
●塩(板ずり用)
●めんつゆ(3~4倍濃縮):小さじ2(白だしでもOK)
●醤油:大さじ1
●ナンプラー(魚醤):大さじ1
●コチュジャン:小さじ1(辛いのが好きな方はもっと入れても美味しいよ)
●お酒:50ml
●みりん:50ml
●生姜:にんにくの2倍くらい
●にんにく:1片
●砂糖:小さじ1(ラカントにするとさらに糖質抑えられます)
●韓国唐辛子(粗目):大さじ1と1/2~大さじ2(普通の一味唐辛子を使う場合は同じ量だとかなり辛くなるので必ず味見しながら量を調節してあげて下さい)
●かつおの粉:大さじ1/2~2/3
●塩昆布:大さじ1
●もしあったら塩辛:小さじ1
●ごま油:小さじ2
●炒りごま:お好み量
※今回の量だとそこまで辛くないので辛いのがお好きな方は追加コチュジャンや唐辛子を足して下さい。
※辛いのが苦手な方はコチュジャンを普通の味噌にして下さい。
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
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暑い夏でもバリボリ無限に食べれてしまう
『超やべぇやみつきHOTキュウリ』を作りました。
名前にホットと付いているんですけど辛さは自分好みに出来ますし
今回の量だとそこまで辛くない旨味の強い味付けになってます。
色んな出汁の旨味を吸った人参と大根がとにかく旨すぎて
それをからめて食べるキュウリは超絶品!
白飯、酒、肉が無限にいけてまう!ほど強烈なやみつき度合いです🤤
ちなみにオクラなど、他の夏野菜を漬けても最高に美味しいですよ♪
作り方は特製のタレに漬けるだけ!!
とっても簡単なので是非作ってみて下さい。
とりあえず人参と大根は山盛りをオススメしますw
【Ingredients】 (Preservation period: about 4 days refrigerated)
● Cucumber: 5
● Daikon Radish: 1/3
● Carrot: 3
● Shiso leaves: 10
● 1 bunch of scallions
● Salt (For cleaning the cucumbers)
● Noodle soup (3 to 4 times concentrated): 2 teaspoons (You can also use white soup stock)
● Soy sauce: 1 tablespoon
● Nam Pla: 1 tablespoon
● Gochujang: 1 teaspoon (If you like it spicy, you can add more)
● Sake: 50ml
● Mirin: 50ml
● Ginger: about twice as much as garlic
● Garlic: 1 clove
● Sugar: 1 teaspoon (you can use LAKANTO for even less sugar)
● Korean chili pepper (coarse): 1&1/2 to 2 tablespoons (if you use regular chili pepper, the same amount will be too spicy, so be sure to taste and adjust the amount)
● Bonito powder: 1/2 to 2/3 tablespoon.
● Salted kelp: 1 tablespoon if available
● Sesame oil: 2 teaspoons
● Roasted sesame seeds: as desired
※ If you like spicy food, please add more gochujang or chili pepper.
※ If you don't like it spicy, replace gochujang with regular miso.
※ If you don't like Nam Pla, you can change it to soy sauce.
※ Be sure to taste it at the end to determine the intensity of the flavor.
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You can eat it endlessly even in hot summer.
I made "Amazingly Yummy Hot Cucumbers".
The name says "hot," but you can adjust the spiciness to your liking, and with this amount, it's not that hot.
The carrots and daikon radish that have absorbed the flavor of the various broths are just too good, and the cucumber that you eat with it is just superb!
You can eat unlimited amounts of rice, sake, and meat! It's so addictive!
By the way, you can also pickle other summer vegetables such as okra.
All you have to do is to dip them in the special sauce!!
It's very easy to make, so please try it.
I recommend using a lot of carrots and daikon lol
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#こっタソの自由気ままに #漬けるだけ #超やべぇやみつきHOTキュウリ #オイキムチ #超やべぇキュウリ #きゅうりの1/2本漬け #きゅうりの一本漬け #超やべぇ野菜漬け #やみつき野菜 #きゅうり浅漬け #にんじん #大根 #Cucumber #DaikonRadish #Carrot #오이 #무 #단근 #小黄瓜 #白萝卜 #红萝卜 #JapanesePickles #野菜漬け #perilla #PickledVegetables #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine
korean radish recipe 在 ochikeron Youtube 的最佳貼文
Very tasty crunchy yet delicious rice dish.
Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋
Perfect rice dish to make Omurice (Omelette Rice) as well ❤️
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Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥
Difficulty: Very Easy
Time: 10min
Number of servings: 4 servings
Ingredients:
600g (1.3lb.) cooked rice
200g (7oz.) pork slices
100g (3.5oz.) napa cabbage kimchi
100g (3.5oz.) Takuan (yellow pickled Daikon radish)
1 tbsp. soy sauce
1 tsp. sesame oil
20g (0.7oz.) chopped long or green onion
Directions:
1. Cut pork, kimchi, Takuan into small pieces.
2. Heat sesame oil in a frying pan, cook pork until no longer pink. Add kimchi, Takuan, and green onions and cook until heated.
3. Season with soy sauce. Add rice then mix well.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Kimutaku-Gohan.html
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korean radish recipe 在 Korean Premium Dried & Sliced Daikon Radish 6 Ounce from ... 的推薦與評價
Delicious Radish Kimchi Recipe. Ingredients: 10.5oz of Farmer Queen Dried Radish, chopped green onion, minced garlic, 3 tablespoons of soy sauce, sugar, 1 ... ... <看更多>
korean radish recipe 在 Danmuji (Korean Yellow Pickled Radish) | Ma Recipes 的推薦與評價
Apr 13, 2015 - Step-by-Step Recipe: ... Korean Sweet Radish Pickle (Danmuji) Recipe. More information ... Danmuji (Korean Pickled Daikon Radish) Recipe. ... <看更多>