關於 kulfi falooda ，我們在網路上蒐集到這些相關的討論、資訊與評價

Indian Street Food - RAINBOW ICE CREAM Kulfi, Falooda, Ice Gola

Everyone has weaknesses in life. Mine is for a Kulfi Falooda served sundae style, with falooda sev noodles, rose syrup, condensed milk, pistachio ice cream, dry fruits, etc. HKD $75 😍

A bit different from your other Kulfi options, the yellowish noodles underneath as a dessert is fun to chew. This version is also a bit more green/white than red. It also reminds me a bit of #Cendol which can be served as an icy drink or as a dessert bowl, with somehow resembling noodles like textures within 🥣

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*Forgot to attach other food I ate here. But I will always come back, since I love their #Chaat street food options so much

#YaoIndia就是要印度報你知

天氣又悶又熱🌡️就是要來一碗冰降降溫

就讓我們一起來享用色彩繽紛，甜滋滋（到嚇人🤣）的印度冰淇淋 Kulfi 和飲料 Falooda 吧！

#單看真的是很吸引人

同場加映😋甜度爆表的印度庶民甜食 Gulab Jamun
👉https://yaoindia.com/archives/15694

YaoIndia 就是要印度｜認識印度，從這裡開始

#YaoIndia #就是要印度 #印度旅遊 #印度好好吃 #印度甜點 #街頭小吃 #夏天 #消暑 #冰淇淋 #Kulfi #Falooda

Thức ăn đường phố từ khắp nơi trên thế giới. Hãy đến đi lại và ăn với chúng. video mới hàng ngày. Đừng quên để thích video của chúng tôi và đăng ký kênh của chúng tôi!

A compilation of amazing desserts in India: Kulfi, Falooda, and Ice Gola

Falooda (Hindi: फ़ालूदा) (Urdu: فالودہ‎) (Bengali: ফালুদা) (also Faluda), is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. Vermicelli used for preparing faloodeh is made from arrowroot whereas vermicelli used in the Indian version is usually made from wheat.

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian ice cream". It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Afghanistan, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Australia, Europe, East Asia and North America. As popularly understood, Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. There are newer variations such as apple, orange, strawberry, peanut, and avocado. Unlike Western ice creams, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard-based ice cream. Thus, it is sometimes considered a distinct category of frozen dairy-based dessert. Due to its density, kulfi takes a longer time to melt than Western ice cream.

Ice gola is India's variation of a popsicle sticks. Crushed/shaved ice is molded into a cone shape and doused with flavored syrups and juices. Kala Khatta is a syrup made from the jambul fruit in India and some other parts of South Asia. It is primarily used as a flavoring for Indian ice lollipops or popsicles, sold as street food. Crushed ice is formed into a lump by hand and mounted on a stick to make the lollipop. Kala khatta syrup and seasonings such as salt and pepper are then poured on the lollipop.

On the outskirts of Yangon, I sampled some Burmese food I've never tried before. First, I started off with a coconut creamy noodle dish that was filled with onions. It was a very unique flavor and taste. I enjoyed it as I ate it more and more. Next, I tried the sticky rice with coconut. I loved how the rice was burnt around the edges and the dried chopped up shrimps were the perfect combination. Unfortunately, the lentils and the coconut on the side were pretty average to me and I didn't finish that part. Next up, as a treat, I tried some sweet preserved tomatoes which can be eaten as a snack or a dessert. It didn't even taste anything like a tomato. I was a bit disappointed that there were loads of sugar on it though.
I also tried some banana rice dessert that tasted almost identical to a typical banh chui or banana cake in Vietnam. After the end cards, I try strawberry kulfi or a creamy popsicle. The flavors were refreshing and perfect for a hot day in Myanmar. The richness of the milk flavors made it closer to frozen ice cream than a frozen bar. Lastly, I sample a cup of falooda, which is popular throughout the region. It's a milk base sweet liquid surrounded by various ingredients like beants and nuts and some stuff I've never even heard of it. Think of it as a Burmese version of Vietnamese che.

More Myanmar Videos: https://www.youtube.com/playlist?list=PLnwupzqd-YETtKXbF_4CQ7BZESHm9dJlb
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 10+ countries in Asia from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me below so you don't miss any adventures.

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