Laksam, 1st time buat, xde periuk kukus, guna kuali n pelapik besi periuk je, n tudung periuk
Laksam
Resepi
2 cawan tepung beras
1/4 cwn tpg gandum
Garam secubit
Minyak satu sudu
2cwn air panas n 1cwn air sejuk
Garam n myk satukan dlm air dulu, baru sedikit demi sedikit masuk dlm tepung, smpai sebati n cair, jgn tlalu cair sgt, sdg2
Bagi air kukusan mendidih, n penutup periuk sapu minyak n panas baru ltk adunan td, n tutup n kukus dlm 5 minit smpai naik gelembung tnda masak
Kuah laksam
A
4 ekor ikan terpulang klu nk buat banyak
Asam keping 3 n garam
Rebus dulu, dh sejuk baru asingkan ikan n tulang n blender
B
Blender bawang merah 3 biji, bwg putih 3 biji, halia 1 inci, 2 sudu serbuk lada hitam
Pastu satukan A n B, n santan 1 cawan, dh sebati baru bukak api, masuk asam keping dlm ikan yg direbus td, perasakan dgn garam, kacau dgn kerap, n mdidih tutup api
Cili
Blender cili merah, air asam(ikotkan guna cuka, tpi sy xde cuka) garam n gula
Credit : Iza Zaza #resepisedap
Laksam, 1st time doing it, no steamed pots, just use pans and pot iron covers, and pot headscarves
Laksam
Recipe
2 cups of rice flour
1/4 cups of wheat tpg
Pinch salt
One spoon of oil
2 cups of hot water and 1 cups of cold water
Salt and oil unite in the water first, then little by little it comes into the flour, until it's mixed and melted, don't melt too much, sometimes
Let the kukusan water boiling, and the pot cover with oil and heat just put on the mix just now, and it's closed and steamed in 5 minutes until the bubble is up
Laksam gravy
A
It's up to 4 fish if you want to make a lot
Acid pieces 3 n salt
Boil first, when it's cold then separate fish and bones and blender
B B
3 pieces of red onion blender, 3 pieces of white bwg, 1 inch ginger, 2 spoon black pepper powder
Then unite A n B, and 1 cup of coconut milk, just opened fire, into the sour pieces into the boiled fish just now, taste it with salt, stir it frequently, and boil the fire covers
Chili
Red chili blender, sour water (follow using vinegar, but I don't have vinegar) salt and sugar
Credit : Iza Zaza #resepisedapTranslated
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