關於 lebanese food recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Sana'a Restaurant مطـعـم صنــعاء in Cyberjaya prepares and cookes their authentic Arab rice, Nasi Mandi using in-ground fire pit.

Their head chef from Yemen has more than 25 years of experience in Arab cuisine and he prepares every dish using recipes and techniques commonly used in preparing Arab food.

They prepare their food in a tandoor, barbecue over charcoal grill, and bake in oven and also in a fire-pit hole in the ground! Customers who usually eat here order Mandi rice with chicken, lamb or fish.

So, if you are looking for authentic Arab food in Cyberjaya, this is the place to be.

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Tahukah anda bahawa anda boleh menikmati makanan Arab yang asli di Cyberjaya?

Sana'a Restaurant menyajikan makanan Arab dengan menggunakan resepi asli dari Arab. Malah teknik memasak yang digunakan mimik gaya memasak makanan Arab.

Nasi Arab iaitu nasi Mandi mereka dimasak di bawah tanah. Ia boleh disampingi dengan ayam Mandi, kambing Hanith ataupun ikan siakap bakar kayu arang.

Jika anda lebih sukakan roti, pelbagai jenis roti seperti roti Mulawah, roti Ratib dan roti Lebanese ada tersedia.

Menu:-

Mandi Rice – RM5.00
Mandi Chicken – RM14.00
Hanith Lamb – RM21.50
Ikan Bakar Kayu Arang – RM29.90
Shish Tawouk – RM19.10
Mulawah Bread (L) – RM4.80
Hummus – RM7.50

【Sana’a Restaurant】
Address: 13-G, LKR Cyberpoint Barat, Neo Cyber, 63000 Cyberjaya, Selangor.
Tel: 03-8319 1776
FB: https://www.facebook.com/SanaaRestaurant/

#Halal #NasiArab #NasiMandi #Cyberjaya #ArabicFood #NasiArabBawahTanah #lunch #dinner #MyMakanTV #NeoCyber #MasakanArab

There's salad in Chinese food?! Damn straight!
This is my kind of dish: no effort, tons of impact! Serve it as a cool crunchy side or starter to wake up your taste buds. SEE LINKS BELOW for more Wok and Gong! (And an ingredient list too :)

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Ingredients:
5 small cucumbers (I like Lebanese)
1 thai red chili
pinch sugar
2 tbsp sea salt
2 tbsp rice vinegar
1 tsp soy sauce
2 tsp Sichuan pepper oil (see episode for method)
2 cloves garlic
chopped cilantro

YEAAAH BABY! Summertime is here! This complete dinner is my go-to. Enjoy on a sunny patio with a few bottles of good wine! For an ingredient list and more Wok and Gong, SEE LINKS BELOW:

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Ingredients:

MEATBALLS:
1 1/2 pounds of ground beef and pork mixed (ground lamb is amazing if you want to take it to the next level--Tim doesn't like lamb)
2 small onions, chopped
3 cloves garlic, minced
1-2 tbsp Za'atar
1 handful each of parsley and mint, chopped
2 eggs
1/4 cup breadcrumbs
Salt and Pepper (about 2 good pinches of salt, and 5-6 grinds of fresh pepper--remember to cook, taste and adjust)

SAUCE:
2 swirls of olive oil
1 medium onion and 1 garlic glove, chopped small
1/2 tsp cinnamon
1/2 large can of good quality tomatoes (1 small can)
1/4 cup good quality green olives
zest of 1 lemon

Cous Cous
1 cup cous cous (I like whole wheat)
1 cup stock or water (boiling)
Pinch salt
Zest and juice of 1/2 lemon
handful of chopped dill
feta and pinch of saffron (optional)

SALAD:
3 roma tomatoes, cubed
3 Lebanese cucumbers, cubed (or 1 English cucumber)
1/2 small onion, chopped small
1 handful each of parsley and mint, chopped small
1 1/2 tbsp Sumac
juice of 1/2 lemon
3-4 swirls of olive oil
salt and pepper (very important to season the salad for MAX flavor)