關於 lee kum kee premium oyster sauce ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

I have been cooking at home more than usual this MCO compare to the usual days - perhaps Master Chef in the making 🙈👨🏻‍🍳 Always took for granted of mum’s & dad’s home-cook dishes since young, and now realizing that it’s actually required some effort to cook yummy dishes 😋

Therefore, I would like to show my gratitude and appreciation for their love and caring throughout the years this Mother’s & Father’s Day by #CookUpSomethingForThem - Ginger Chicken (one of my childhood favourite) 😛

It’s fairly easy to cook this dish where the key is at the sauce that enhance this overall flavour of the dish - Lee Kum Kee Premium Oyster Sauce, Lee Kum Kee Selected Light Soy Sauce and Lee Kum Kee Pure Sesame Oil are made from fresh & finest ingredients, thus a perfect choice to spice up your dish (used all 3 for this dish) 🤓

#LeeKumKeeMY is currently hosting Buy & Win contest - simply purchase LKK products worth RM10 in a single receipt & submit via BrandCode app, grand prize of Thermomix worth RM7188 and more awaits 🎁

Check out & like their FB fb.com/LeeKumKeeMalaysia or go to website my.lkk.com to find out more!

#TogetherWeCookBetter

開心分享?盆菜相片https://youtu.be/b9dD1Gt9X6U
?節日限定優惠期?
(即日起至2020年12月31日)
蠔皇元貝頂級鮑魚 嚐鮮價每罐$ 178
到指定超級市場買任何2件
李錦記紅燒元貝至尊鮑魚 或
李錦記蠔皇元貝頂級鮑魚
即可享有88折優惠
?$ 15電子優惠券?https://bit.ly/37xVWzP

⬇️⬇️English recipe follows⬇️⬇️
盆菜2020

材料：
李錦記蠔皇元貝頂級鮑魚1罐
白切雞半隻
叉燒1斤
豬皮半斤
魚蛋8粒
蘿蔔（大）1個
冬菇8隻
西蘭花（大）1個

處理：
1. 蘿蔔，刨去表皮，洗乾淨，切一舊舊。
2. 豬皮，清洗乾淨，切開一塊塊。
3. 西蘭花，切開一舊舊，盡量切至大小一樣，用粗鹽放水中浸一浸。
4. 煲滾一鑊水，加入粗鹽1茶匙，加入蘿蔔及豬皮，滾起後，再放魚蛋灼一灼。
5. 西蘭花，已用鹽水浸了一會，清水沖洗乾淨。
6. 蘿蔔及豬皮，已灼了一會，再加入魚蛋灼一灼，擎乾水，清水沖洗乾淨，再擎乾水。
7. 打開罐裝鮑魚，逐隻夾起放在碟上。
8. 罐內的鮑魚汁倒在碗中備用。

烹調：
1. 冬菇，白鑊，大火爆香，同時加入蘿蔔及豬皮。
2. 在鑊中加入水250毫升，再加入一半鮑魚罐內的汁及0冰糖1大粒，大火滾起，轉中火，炆10分鐘。
3. 炆了10分鐘，已收汁，加入魚蛋，撈勻，放上碟。
4. 另一邊，中火煲滾一鑊水，加入油1湯匙，放西蘭花灼2分鐘，擎乾水。

預備好瓦煲，內放一個合適的蒸餸架，戴上透明膠手套，依次序放好：
1. 先放蘿蔔。
2. 放白切雞及叉燒。
3. 豬皮，放在白切雞及叉燒中間。
4. 魚蛋，放在豬皮側邊。
5. 西蘭花3朶，放豬皮的另一邊
6. 冬菇放西蘭花，近瓦煲邊。
7. 剩下少許瑤柱絲，都放在材料上。
8. 剩下的西蘭花，沿瓦煲的另一邊，整齊的放好。

鮑魚的烹調程序：
1. 鮑魚罐內的汁加入鑊中，加入一倍份量的水，大火煮滾。
2. 放鮑魚熱一熱。
3. 放鮑魚在盆菜上面，小心排列好。
4. 鑊中的鮑魚芡汁，淋在盆菜上。

盆菜，大火煲滾，完成，可享用。

Poon choi 2020

Ingredients:
Lee Kum Kee Premium Abalone in Premium Oyster Sauce with Dried Scallops 1 can
Steamed chicken half No.
Roasted pork 1 catty
Pigskin 0.5 catty
Fish balls 8 Nos.
White radish (large) 1 No.
Mushrooms 8 Nos.
Broccoli (large) 1 No.

Preparation:
1. White radish, get it peeled. Rinse, and cut into pieces.
2. Pigskin, rinse and cut into pieces.
3. Broccoli, cut them about in the same size. Soak in salty water.
4. Boil up a wok of water. Put cooking salt 1 tsp. Put white radish and pigskin.
5. Broccoli, has been soaked in salty water for a while, rinse thoroughly.
6. White radish and pigskin, have been soaked for a while, put fish balls soaking for a while. Hang dry. Rinse with tap water. Hang dry again.
7. Open the can of abalone, put on plate one by one.
8. Syrup in can, is to be put in a bowl to get ready for use.

Steps:
1. Mushrooms, fry with no oil at high flame in wok. Fry with white radish and pigskin at the same time.
2. Put water 250ml, and half can of sauce with rock sugar 1 big cube into wok. Heat up at high flame, turn to medium flame after boils up. Braise for 10 minutes.
3. Have already braised for 10 minutes, sauce has become thick. Mix well with fish balls. Put on plate.
4. On the other side, heat up a wok of water at medium flame. Put oil 1 tbsp, put broccoli soaking for 2 minutes. Hang dry.

Get ready for a pot, put a steaming rack which can be fitted in the pot. Put on transparent gloves, put the following in order:
1. Put white radish first.
2. Put chicken and roasted pork.
3. Pigskin, put in between the chicken and roasted pork.
4. Fish balls, put besides the pigskin.
5. Broccoli 3 Nos., put on the other side of pigskin.
6. Mushrooms, to be put besides the broccoli alongside the pot.
7. Little shredded dried scallops left, put on top of the ingredients.
8. Little broccoli left, to be put in order on the other side of the pot.

Preparation steps of abalone:
1. Heat up the abalone sauce in can with a can of tap water at high flame in wok.
2. Heat abalone in wok for a while.
3. Put abalone in good order on top of poon choi.
4. The sauce in wok is to be put on top of poon choi.

Poon choi, heat up at high flame. Complete. Serve.

#StayAtHome 21st June 2020 is the time to celebrate Father’s Day! Mouse mommy knows that my dad loves to eat homemade Soy Sauce Braised Chicken Wing by using Lee Kum Kee Malaysia authentic Asian seasoning sauces. Mouse mommy wanna gives a surprise to daddy by serving this signature cum daddy’s all-time-flavour dish to my “Ketua Rumah” Father!
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?Lee Kum Kee (LKK) Soy Sauce Braised Chicken Wing?
Food ingredients : 8 pieces of chicken wing, LKK Selected Light Soy Sauce, LKK Selected Dark Soy Sauce, LKK Premium Oyster Sauce, LKK Pure Sesame Oil, LKK Guilin Style Chilli Sauce, 50g rock sugar, 1 tbsp cooking oil , 1 clove garlic (crushed), 350mls water, 3 slices of ginger, garnish with spring onions and spearmint.
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Cooking time! Mouse mommy put in cooking oil, garlic and ginger and saute till it turns fragrant. Then, add in rock sugar, water, 6 tbsp LKK Selected Light Soy Sauce, 4 tbsp LKK Selected Dark Soy Sauce and 1 tbsp LKK Premium Brand Oyster Sauce, boiled it and simmer the braising liquid for 15 minutes. After that, add in chicken wings and cook it till the sauces become thick and nicely coated for all the chicken wings. Put a dash of LKK Pure Sesame Oil and ready to serve. Garnish with spring onions and spearmint. Add LKK Guilin Style Chilli Sauce as dipping sauce for spicy lover. Delicious!!! ?
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Mouse mommy especially loves the original and nice fragrant of 100% LKK Pure Sesame Oil, 100% naturally fermented LKK Selected Light Soy Sauce, and of course the Oyster Sauce Must Be Lee Kum Kee! Home cooking is always the best way to show our gratitude to our loves one. Let’s show our appreciation to our parents by cooking a decent meal as Father’s Day gift with the taste of Love! ?
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Join LKK cooking contest! Do remember to Submit receipt via brandcode app with minimum purchase of RM10 LKK products! Attractive prizes awaits included Thermomix ( worth RM7188 ), dining vouchers and cash prizes of RM88 !
Like and follow FB : https://www.facebook.com/LeeKumKeeMalaysia/
Website : my.lkk.com
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#LeeKumKeeMY #CookUpSomethingForThem #TogetherWeCookBetter #homecook #foodies #mousemommytreats #mom #influencer #family #love #parents #thankyou #appreciation #TrustedBrand #authentic #HongKong #Malaysia