It’s easy to miss 品屋 Pǐn Wū Dessert, the dessert parlour can be found right next to the bustling Jalan Mahsuri, adjacent to Sunshine Square at Bayan Baru. The place has been around for quite some time and its one of the go-to places for some local Chinese Tong Sui. The menu covers basically most classic local Tong Sui, with a few side dishes (choice of Fried Fritters). Reasonable prices and decent quality, not a bad place to grab a quick fix (especially when the place opens at noon).
Chilled Mango Sago- RM 9.40
Peach Gum Rock Sugar Crystal Pear- RM6.90
Address: Jalan Mahsuri, 11950, Bayan Lepas, Penang.
Business Hours: 12:30 pm to 10 pm. Closed on Mondays.
Contact Number: 604- 688 4445
Join Ken Hunts Food to discover more Penang food places!
同時也有19部Youtube影片,追蹤數超過17萬的網紅Chef Chu's Kitchen,也在其Youtube影片中提到,酒樓芒果布甸的做法,好吃原因原來加了雪糕?! How to make Hong Kong Style Mango Pudding super easy recipe/芒果布丁 ?更多有關甜品小吃的教學影片,一Click即到! 【椰汁紅豆糕】https://youtu.be/4v1sribylYs ...
「mango dessert chinese」的推薦目錄:
- 關於mango dessert chinese 在 Ken Hunts Food Facebook 的精選貼文
- 關於mango dessert chinese 在 wongnai.com Facebook 的最佳解答
- 關於mango dessert chinese 在 Ken Hunts Food Facebook 的精選貼文
- 關於mango dessert chinese 在 Chef Chu's Kitchen Youtube 的最讚貼文
- 關於mango dessert chinese 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於mango dessert chinese 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於mango dessert chinese 在 芒果布甸【簡易甜品食譜+ Video】Mango Pudding (Chinese ... 的評價
- 關於mango dessert chinese 在 The BEST Mango Pudding Recipe - Hong Kong Style - YouTube 的評價
- 關於mango dessert chinese 在 Chinese dessert mango pomelo sago #MangoDessert ... 的評價
mango dessert chinese 在 wongnai.com Facebook 的最佳解答
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′′ If you want to eat, you have to eat what you like. It will be Hagow. Fresh shrimp meat dumpling. Very bouncing. Delicious. Big pieces. Full of mouth. Eat in hot and delicious! A big bun part. My favorite dessert is the mango pudding. Pretty, sweet, smooth. Mango taste is very good
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mango dessert chinese 在 Ken Hunts Food Facebook 的精選貼文
Made Era 媽の時代 is one of the latest spots in Butterworth to get some sweet soup. Found at one corner lot along Lorong Teras Jaya, Made Era is a dessert-focused space with a big dessert menu, offering Chinese-styled desserts mostly... along with a limited choices of some toasts and rice/noodle dishes. The place has a comfortable dining atmosphere- fully air conditioned and well-spaced; the price tags are economical. Quite a nice spot for an after-meal sweet end or an intimate light meal.
Mango Sago with Pomelo 芒果西米露 (Rm 8.80)
Gum Tragacanth with Ginseng Roots 雪燕洋参 (Rm 8)
Taro Glutinous Rice Balls with Ginger Sweet Soup 芋头汤圆 (Rm 4.80)
Address: 41, Lorong Teras Jaya 2, Kawasan Industri Ringan Teras Jaya, 13400, Butterworth, Penang.
Business Hours: 12 pm to 12 am. Closed on Mondays.
Contact Number: 6012- 338 6247
Follow Ken Hunts Food for more food updates!
mango dessert chinese 在 Chef Chu's Kitchen Youtube 的最讚貼文
酒樓芒果布甸的做法,好吃原因原來加了雪糕?! How to make Hong Kong Style Mango Pudding super easy recipe/芒果布丁
?更多有關甜品小吃的教學影片,一Click即到!
【椰汁紅豆糕】https://youtu.be/4v1sribylYs
【初戀のpancake】https://youtu.be/vc2lm1PhE18
【如何製作紐約芝士蛋糕】https://youtu.be/7mraX1RWx1o
?或者你會感興趣?
【 新豬肉泰式肉碎生菜包】https://youtu.be/y0e4DjWcRog
【萬用懶人平底鍋麵團】https://youtu.be/gbRDYtWJOGM
【零失敗原味牛油蛋糕】https://youtu.be/X5GDpSG0SrI
???歡迎讚好和追蹤我的Facebook專頁
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mango dessert chinese 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello everyone, today we're going to show you how to make a classic dessert: Pavlova.
Pavlova is a dessert popular in New Zealand and Australia, it was named after the Russian ballerina, Anna Pavlova, on one of her tours to Australia and New Zealand in the 1920s. It’s a meringue-based dessert with a crisp crust and chewy, soft inside, usually topped with whipped cream and seasonal fruit, it tastes light and delicious, always a good idea for summer time.
In this recipe, we will show you how to make the pavlova step by step, you’ll find it’s easy, but the taste is wonderful. Hope you like this video. Enjoy. :-)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uC3-0dt4d3A
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Mango Kiwi Pavlova Recipe
☞ Yield: serves 4
✎ Ingredients
☞ For the meringue
egg whites 2, (68-69g), room temperature
granulated sugar 110g
cornstarch 3g
fresh lemon juice 2g
vanilla extract 2g
☞ For the cream and fruits
whipping cream 200ml, very cold
mascarpone cheese 50g
mango cubes
kiwi cubes
✎Instructions
☞ For the meringue
1. Preheat oven to 170°C
2. Separate egg yolks from egg whites, transfer the white into a larger bowl.
3. Add lemon juice, use a hand mixer to beat the egg whites on medium speed for 1 minute. Then gradually add 3 batches of sugar and beat 30 second each time, until all the sugar has been added.
4. Beat on medium high speed for 5 minutes, then rub a little meringue between fingers, if you feel any sugar granules, then keep beating until sugar dissolves.
5. Add vanilla extract and corn starch, and beat until stiff peak.
6. Spread the meringue into a circle about 13~15cm, you create a crater by making the siders a little higher than the middle, you can shape the pavlova as you like, even use fork or spatula to create vertical furrows on the side.
7. Once the pavlova is shaped, immediately place it in the oven, and reduce the oven heat to 110°C, bake for 65 minutes. Do Not OPEN THE OVEN while baking.
8. Once baked, allow the pavlova stay in the oven as it completely cool and dry.
☞ For the topping
1. Place the chilled whipping cream and mascarpone in a large bowl, whisk on medium speed, mix until you have stiff peaks, but the cream is still smooth, don't over beating.
2. In a medium bowl, add mango cubes and kiwi cubes into it, mix well.
☞ For assemble
Spread the mascarpone cream on top of the pavlova, and top it with the prepared fruits. Serve immediately.
----------------------------------------------------------------------
#SummerDessert
#Pavlova
#easyRecipes
![post-title](https://i.ytimg.com/vi/t3eRBU8rXEo/hqdefault.jpg)
mango dessert chinese 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hi, everyone. :) Today we'll show you a simple way to make passion fruit and mango sorbet.
We love sorbet, sorbet is usually made with fresh fruit and sugar, that's all. There's no fat, just use the best and the most fresh fruits you like. It’s so simple but amazing delicious.
In this video, we'd like to share with you how to make the simple syrup and what is the ideal ratio of sugar. Hope you like it. Enjoy. :-)
#stayhomewithme
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/m6_NgqyFBWw
---------------------------------------------------------------------------------------------
Passion Fruit & Mango Sorbet Recipe
☞ Serves 3-4
✎ Ingredients
☞ For mango puree
2-3 large mangos, 500g (peeled and stones removed)
2 passion fruits
☞ For simple syrup(we need 6~7 tbsp)
granulated sugar 100g
water 100g
✎ Instructions
☞ For simpe syrup
1. Add the sugar and water to a small saucepan over medium heat. Stir until sugar is dissolved or the temperature reaches to 105C.
2. Let the syrup cool, then pour into a bottle with a lid. Set aside.
☞ For mango puree
1. Wash the mangos, then peel the mango and cut into small cubes and place in a large bowl.
2. Cut the passion fruit in half , scoop out the seeds and pulp into a fine metal strainer placed over a bowl, use a spoon to push the pulp through the strainer, leave the seed behind.
3. Add the mangos cubes and passion fruit juice into a food processor, blend until completely smooth. Pour into a large bowl.
☞ For Sorbet
1. Gradually add simple syrup one tablespoon by one tablespoon and mix well each time, until it's sweet enough as you like. Sugar plays an important role in the sorbet. Less sugar will make the sorbet becomes icy. Add enough sugar will let the texture of sorbet more smooth.
2. Pour the sorbet mixture into a freeze-safe container. Freeze for 1hr until semi-solid.
3. Stir to break up the ice crystals, and returning to the freezer for another 1hr, totally you might need 4-6 times once an hour to break up the ice crystals.
4. Freeze overnight until firm.
5. Before served, let the sorbet sit for 20 mins at room temperature.
** If you're not sure how much sugar should be added in, you can try sorbet egg float test, the methods can find in video.
----------------------------------------------------------------------
#sorbet
#SummerDessert
#eastrecipes
![post-title](https://i.ytimg.com/vi/n6801-q-77I/hqdefault.jpg)
mango dessert chinese 在 The BEST Mango Pudding Recipe - Hong Kong Style - YouTube 的推薦與評價
![影片讀取中](/images/youtube.png)
Craving yum cha? No worries. Try this Hong Kong-style mango pudding at home. Creamy, silky and jiggle-central - let me show you how to make ... ... <看更多>
mango dessert chinese 在 Chinese dessert mango pomelo sago #MangoDessert ... 的推薦與評價
274 views, 11 likes, 0 loves, 0 comments, 2 shares, Facebook Watch Videos from Foodies Fashion: Mango sago dessert recipe | Easy mango ... ... <看更多>
mango dessert chinese 在 芒果布甸【簡易甜品食譜+ Video】Mango Pudding (Chinese ... 的推薦與評價
天氣悶熱的時候,吃一杯冰凍甜品,最是賞心,透心涼。這個美味芒果布甸,做法超簡易,連小孩也懂得做,. Visit. Save. More like this. mango jelly dessert recipe ... ... <看更多>